Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
GARLIC NAAN $3.00
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHICKEN SAAGWALA $15.50
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
LAMB MADRAS $15.50
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Extra Thepla 2 for $2.99
Prasad Shero (dessert) $2.99
Mango Pulp $1.99
Extra Kadi $1.99
CHAPATI AND CURRY $7.99
Wholemeal Chappati served with curry and Pickle
BOMBAY BIRYANI $6.99
special basmati rice cooked with dry fruits and spices served with raita