Meshino Expresso in Christchurch Menu

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Meshino Expresso in Christchurch has no menu available, but can choose from many other options such as Beer batterd fries or Garlic loaf from The Elmwood Trading Company. bb's Cafe offers many options including Classic breakfast and Kids breakfast. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Golden Fish Bar and BLUE COD FILLETS.

Nearby Sample Menus

Chicken Lemongrass With Chilli
Combination Fried Rice $12.00
Spicy Chicken With Bean Sauce
Medium $16.00
Medium $16.00
King Prawn Vegetable (Cashew Nut)
Spicy Grilled Squid Salt & Chilli
Grilled Pork on Vermicelli $12.00

For Children 12 years of age & under
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
*Gluten free on request
Eggs each $2.00
Vegetables $3.50

Sour Cream $1.00
Groper Fillet $9.00
Whitebait Pattie $6.00
Jam Rap $2.80
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Blue Cod Fillet $9.00
Paua $3.50
Works $9.50

COMBINATION CHOW MEIN $11.50
PLAIN WON TON $6.00
ROAST PORK CHOP SUEY $12.00
NASI GORENG RICE $11.50
Scallops dozen $16.00
TOMATO $3.00
HAWAIIAN $5.00
Chicken Pattie $2.40

Cheesecake (ask our staff for the current flavour) $13.00
Bacon & Free-range Eggs with Toast & Relish $14.50
Slice / Muffins / Scones $4.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Soup of the Day with Artisan Bread $15.50
Eggs Benedict with Smoked Salmon or Bacon $18.50

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Vegetarian Wrap $11.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Chicken Wrap $12.00
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Wrap $12.90
Raita $3.00
- Cucumber and yoghurt - cools and delights
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-Gluten Free Options Available
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Bacon And Avocado $11.20
Sunday 7.30am - 2pm
Smoked Salmon $10.00
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)

Sweet & Sour Chicken $18.00/$34.00
Tomyum Rice Noodle Soup/HoFun $12.00
ToFu with Fish Fillet Pot $18.00/$34.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Crispy Chicken $17.00/$32.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
Braised Pork Belly $18.00/$34.00
Hot & Sour Soup $6.00/$18.00

Banana Split $5.00
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Soysage Veggy Rice $10.50 Reg / $16 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Small $14.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge

Mix (Chicken, Lamb, Beef & Kofta)
Medium $8.50
Sausage $2.00
Pineapple Rings $1.70
Small $6.00
Medium $8.00
Hot Dog $2.00
Large $9.50

Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Chicken manchurian $14.50
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Raita (cucumber & yoghurt) $3.00
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.

Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Hash Browns $4
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Aioli $2.5
Any style egg $2
Tomatoes $4
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Toasted muesli. yoghurt and poached fruits $8.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Please see counter staff to make your selection

Meshino Expresso

Canterbury > Christchurch > Meshino Expresso

Address

1 Stark Drive, Wigram, Christchurch, Canterbury, 8042, New Zealand

Phone

032602345

Email

meshcafe@xtra.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed