Mexica in Christchurch City Menu

MEXICA MEXICA
  • SOFT TACOS $4.00
    • served on either a traditional corn tortilla or flour tortilla 6"
  • TACOS A1 PASTOR
    • pork in our special smoked adobo marinade chargrilled on a spit topped with sweet grilled pineapple fresh coriander and red onion
  • TACOS DE CARNE ASADA
    • strips of juicy chargrilled rump steak topped with smoky pinto beans grilled onions and finely shredded cabbage
  • TINGA DE POLLO
    • chicken braised in a tangy tomato and oregano salsa tender black beans lime marinated red onion and finely shredded cabbage
  • HONGOS Y CALABACITA CON QUESO
    • sauteed mushrooms and zucchini with melted Edam cheese and lime marinated onions-Vegetarian /vegan
  • QUESADILLAS-8" $7.50
    • flour tortilla filled with melted Edam cheese and any of the above fillings(larger than a taco)
  • MEXICAN MEAL $12.00
    • served with a hot tortilla, any of the above meats with a side of traditional Mexican rice your choice of smoky pinto beans, southern black beans refried beans and Mexican slaw
  • SOPA MEXICA $10.00
    • Mexica soup made with a base of real chicken broth blended with roasted tomatoes smoky pasilla ancho chillies, shredded chicken and topped pasilla and ancho chilies shredded chicken and topped with crispy corn tortilla strips, melted cheese, and sour cream
  • NACHOS $7.50
    • topped with refried beans melted cheese fresh Mexican salsa and sour cream(add any meat for an extra $2.50)
LAS SALSAS LAS SALSAS
  • TOMATILLO
    • tangy green salsa made from a small Mexican green tomato, blended with fresh cilantro, onions, and garlic, Mild and tangy great with beef
  • AVOCADO
    • avocado tomatillo lime and lots of cilantro, smooth and cramy
  • CHIPOTLE
    • smoky and spicy rich salsa, great with pork
  • CHARRED TOMATO
    • ripe tomatoes roasted until skins are charred and blended with onions, coriander, and fresh serrano chilies, good on everything
  • SALSA MACHA
    • fire roasted chilies roasted peanuts, garlic and a touch of olive oil
  • SALSA BORRACHA
    • drunken salsa, dark beer fire roasted chilies and tomatoes, hangover cure

Nearby Sample Menus

  • Mussel Patties $2.00
  • Half Chips $1.80
  • Chicken Nuggets $0.80
  • Pineapple Rings $1.90
  • Spring Rolls $2.80
  • Kaiapoi Special
  • Cranberry Chicken
  • Satay Kebab $2.90
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • Singapore Fried Rice Noodle $12.00
  • Slice Pork Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Nasi Goreng $12.00
  • Prawn With Mushroom Chow Mein $13.50
  • Steak With Mushroom Chow Mein $10.50
  • Chicken With Pineapple On Fried Rice $10.50
  • Sole Fillets (Crumbed) $5.00
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Fish Nuggets $0.70
  • Chicken Wings $0.90
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Monster $7.80
  • Double Meat / Chicken $4.40
  • Sausages / Veges Patties $2.00
  • Tarakihi $4.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Chicken Chow Mein $10.50
  • ½ Chicken $8.00
  • Hawaiian $4.90
  • ¼ Chicken $4.00
  • Extra Tomatoes $1.80
  • Hoki $4.00
  • Beef With Vegetables In Chilli Sauce $14.90
  • Deep Fried Savouries $3.80
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Standard Fried Noodles / Rice $8.50
  • Wonton Soup (5 Pieces) $6.00
  • Fried Noodles / Rice With Chicken $10.00
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Beef With Vegetables In Ginger Sauce $15.90
  • - plain bagel with basil pesto
  • Bacon $16.50
  • Plain Bagel $8.90
  • - salmon, cream cheese, tomato, spinach
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Gourmet Bagels $12.90
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Tomato $3.00
  • Double $12.50
  • Single $11.00
  • Double $12.50
  • Single $7.30
  • Single $11.00
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Selection of rolled sandwiches
  • Selection of judges and slices
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Blini w pastrami, cream cheese and red pepper jelly
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Assorted mini tarts
  • Beetrcct $3.80
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Steak Fried Noodle $9.50
  • Crumbed Cod Fillet $4.20
  • Cheese $3.80
  • Crumbed Tarakihi $4.20
  • Steak Spring Onion & Ginger $9.50
  • Roast Pork Fried Rice $11.00
  • House beans $4.50
  • Free range eggs (your style)
  • Spinach $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range bacon $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 8pcs Salmon Supreme
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 4pcs Inari
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 8pcs Cucumber & Pickle
  • 8pcs of Jumbo Teriyaki chicken
  • FRIES $8.00
    • served with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Tom Yum Chicken $10.50
    • Coconut cream on top
Mexica

Mexica

location

Address

Pallet Pavillion - crn of Kilmore and Durham Streets, Christchurch, 8014, New Zealand

phone

Phone

02232333925

email

Email

None

clock

Opened hours

Thu: 12:00-16:00 Fri: 12:00-16:00 Sat: 12:00-16:00 Sun: 12:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash ,  Lunch

Location
Pallet Pavillion - crn of Kilmore and Durham Streets, Christchurch, 8014, New Zealand
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