Mexica in Christchurch City Menu

MEXICA MEXICA
  • SOFT TACOS $4.00
    • served on either a traditional corn tortilla or flour tortilla 6"
  • TACOS A1 PASTOR
    • pork in our special smoked adobo marinade chargrilled on a spit topped with sweet grilled pineapple fresh coriander and red onion
  • TACOS DE CARNE ASADA
    • strips of juicy chargrilled rump steak topped with smoky pinto beans grilled onions and finely shredded cabbage
  • TINGA DE POLLO
    • chicken braised in a tangy tomato and oregano salsa tender black beans lime marinated red onion and finely shredded cabbage
  • HONGOS Y CALABACITA CON QUESO
    • sauteed mushrooms and zucchini with melted Edam cheese and lime marinated onions-Vegetarian /vegan
  • QUESADILLAS-8" $7.50
    • flour tortilla filled with melted Edam cheese and any of the above fillings(larger than a taco)
  • MEXICAN MEAL $12.00
    • served with a hot tortilla, any of the above meats with a side of traditional Mexican rice your choice of smoky pinto beans, southern black beans refried beans and Mexican slaw
  • SOPA MEXICA $10.00
    • Mexica soup made with a base of real chicken broth blended with roasted tomatoes smoky pasilla ancho chillies, shredded chicken and topped pasilla and ancho chilies shredded chicken and topped with crispy corn tortilla strips, melted cheese, and sour cream
  • NACHOS $7.50
    • topped with refried beans melted cheese fresh Mexican salsa and sour cream(add any meat for an extra $2.50)
LAS SALSAS LAS SALSAS
  • TOMATILLO
    • tangy green salsa made from a small Mexican green tomato, blended with fresh cilantro, onions, and garlic, Mild and tangy great with beef
  • AVOCADO
    • avocado tomatillo lime and lots of cilantro, smooth and cramy
  • CHIPOTLE
    • smoky and spicy rich salsa, great with pork
  • CHARRED TOMATO
    • ripe tomatoes roasted until skins are charred and blended with onions, coriander, and fresh serrano chilies, good on everything
  • SALSA MACHA
    • fire roasted chilies roasted peanuts, garlic and a touch of olive oil
  • SALSA BORRACHA
    • drunken salsa, dark beer fire roasted chilies and tomatoes, hangover cure

Nearby Sample Menus

  • Bacon $6
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Sausage $5
  • - basil pesto $8.90
  • Black beans $5
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • crispy chicken or nuggets and chips $10.00
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Hoki or Hake $4.30
  • Plain $3.50
  • Deep Sea Cod $4.80
  • Mushroom $4.00
  • Egg $4.00
  • Jam Rap or custard rap $2.20
  • Wonton $0.70
  • Curry rice roll $2.70
  • Roast Pork Chow Mein $11.00
  • Bami Goreng (Noodles) $11.00
  • Steak Foo Young Egg $9.80
  • One Dozen Wontons $8.00
  • Pork on Fried Rice $9.80
  • Pork with Cashew Nuts $13.00
  • Hot Dog $2.00
  • Prawn Curry on Rice $13.00
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Ask one of our friendly staff for the gluteen free option
  • Chips (GF) $6.00
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Homemade baklava
    • With cream or Ice-cream
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Mushroom $3.90
  • Cheese & Onion Patties $2.10
  • Crumbed Cod
  • Crumbed Sole Fillet
  • Bacon Corn Patties $2.10
  • Chicken $4.90
  • Paua Patties $2.90
  • Donuts $2.10
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Ham, Egg and Cheese N/A
  • Lettuce N/A
  • Onion N/A
  • Thousand Island N/A
  • Mayo N/A
  • Subway Melt N/A
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Vegetarian $3.80
  • COMBINATION CHOW MEIN $12.00
  • Chicken Nuggets $6.50
  • Tomato $3.80
  • STEAK CURRY ON RICE $10.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • FRIED NOODLES $6.50
  • Chicken $3.80
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Chicken Nuggets $1.00
  • Extras $1.00
  • Jam Wraps $2.60
  • 1 Scoop Kumara Wedges $4.50
  • Mini Hotdogs $1.20
  • Crabsticks $1.90
  • Hotdogs $2.60
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Here is a selection of what can be done from the truck: -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • *** Additional of $2.00 for all Seafood meals ***
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Steamed Jasmine Rice $2.00 / $6.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Ginger Beef & Vegetables $16.00
  • Ginger Curry & Vegetables $16.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Vegetables & Soy Sauce $15.00
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Blue Cod $28
  • Fries $6
  • Garlic Bread $6
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Tom Yum N/A
Mexica

Mexica

location

Address

Pallet Pavillion - crn of Kilmore and Durham Streets, Christchurch, 8014, New Zealand

phone

Phone

02232333925

email

Email

None

clock

Opened hours

Thu: 12:00-16:00 Fri: 12:00-16:00 Sat: 12:00-16:00 Sun: 12:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash ,  Lunch

Location
Pallet Pavillion - crn of Kilmore and Durham Streets, Christchurch, 8014, New Zealand
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