served on either a traditional corn tortilla or flour tortilla 6"
TACOS A1 PASTOR
pork in our special smoked adobo marinade chargrilled on a spit topped with sweet grilled pineapple fresh coriander and red onion
TACOS DE CARNE ASADA
strips of juicy chargrilled rump steak topped with smoky pinto beans grilled onions and finely shredded cabbage
TINGA DE POLLO
chicken braised in a tangy tomato and oregano salsa tender black beans lime marinated red onion and finely shredded cabbage
HONGOS Y CALABACITA CON QUESO
sauteed mushrooms and zucchini with melted Edam cheese and lime marinated onions-Vegetarian /vegan
QUESADILLAS-8" $7.50
flour tortilla filled with melted Edam cheese and any of the above fillings(larger than a taco)
MEXICAN MEAL $12.00
served with a hot tortilla, any of the above meats with a side of traditional Mexican rice your choice of smoky pinto beans, southern black beans refried beans and Mexican slaw
SOPA MEXICA $10.00
Mexica soup made with a base of real chicken broth blended with roasted tomatoes smoky pasilla ancho chillies, shredded chicken and topped pasilla and ancho chilies shredded chicken and topped with crispy corn tortilla strips, melted cheese, and sour cream
NACHOS $7.50
topped with refried beans melted cheese fresh Mexican salsa and sour cream(add any meat for an extra $2.50)
LAS SALSAS
TOMATILLO
tangy green salsa made from a small Mexican green tomato, blended with fresh cilantro, onions, and garlic, Mild and tangy great with beef
AVOCADO
avocado tomatillo lime and lots of cilantro, smooth and cramy
CHIPOTLE
smoky and spicy rich salsa, great with pork
CHARRED TOMATO
ripe tomatoes roasted until skins are charred and blended with onions, coriander, and fresh serrano chilies, good on everything
SALSA MACHA
fire roasted chilies roasted peanuts, garlic and a touch of olive oil
SALSA BORRACHA
drunken salsa, dark beer fire roasted chilies and tomatoes, hangover cure
Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Schiacciata $12.00
Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Ravioli Di Pesce $26.50
Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Bambini (kids) $17.00
Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Chicken $9.00
Chicken nuggets served in a basket with fries.
Chiles Hellenes (GF) $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Guacamole (V, GF) $13.50
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Tostadas (GF) $25.50
From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
For Two $14.50
Chicken Shish $17 Single/$26 Double
P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Combination $35 Double
Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Icecream $7.00
Vanilla icecream with your choice of chocolate, strawberry or caramel syrup