Mexica in Christchurch City Menu

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SOFT TACOS $4.00
- served on either a traditional corn tortilla or flour tortilla 6"
TACOS A1 PASTOR
- pork in our special smoked adobo marinade chargrilled on a spit topped with sweet grilled pineapple fresh coriander and red onion
TACOS DE CARNE ASADA
- strips of juicy chargrilled rump steak topped with smoky pinto beans grilled onions and finely shredded cabbage
TINGA DE POLLO
- chicken braised in a tangy tomato and oregano salsa tender black beans lime marinated red onion and finely shredded cabbage
HONGOS Y CALABACITA CON QUESO
- sauteed mushrooms and zucchini with melted Edam cheese and lime marinated onions-Vegetarian /vegan
QUESADILLAS-8" $7.50
- flour tortilla filled with melted Edam cheese and any of the above fillings(larger than a taco)
MEXICAN MEAL $12.00
- served with a hot tortilla, any of the above meats with a side of traditional Mexican rice your choice of smoky pinto beans, southern black beans refried beans and Mexican slaw
SOPA MEXICA $10.00
- Mexica soup made with a base of real chicken broth blended with roasted tomatoes smoky pasilla ancho chillies, shredded chicken and topped pasilla and ancho chilies shredded chicken and topped with crispy corn tortilla strips, melted cheese, and sour cream
NACHOS $7.50
- topped with refried beans melted cheese fresh Mexican salsa and sour cream(add any meat for an extra $2.50)

TOMATILLO
- tangy green salsa made from a small Mexican green tomato, blended with fresh cilantro, onions, and garlic, Mild and tangy great with beef
AVOCADO
- avocado tomatillo lime and lots of cilantro, smooth and cramy
CHIPOTLE
- smoky and spicy rich salsa, great with pork
CHARRED TOMATO
- ripe tomatoes roasted until skins are charred and blended with onions, coriander, and fresh serrano chilies, good on everything
SALSA MACHA
- fire roasted chilies roasted peanuts, garlic and a touch of olive oil
SALSA BORRACHA
- drunken salsa, dark beer fire roasted chilies and tomatoes, hangover cure

Nearby Sample Menus

Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Medium $15.50
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Medium $14.50

Boiled Shredded Tripe With Chill $8.00
Coconut Jelly $3.00
Egg Rear (Custard Tart) $3.50
Duck Wings with Soy Sauce $8.00
Beef Brisket Noodle Soup $10.00
Beef Fried Rice $10.00
Beef with Black Bean Sauce on Rice $10.00
Glutinous Rice In Lotus Leaf $5.00

Prawn Fried Rice $11.00
Chicken Curried Rice $10.50
Hot Dog $2.00
Satay Beef $12.00
Monster $6.90
Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
Nasi Goreng (Rice) $10.50
Steak Chow Mein with Mushrooms $11.00

Large $10.90
Large $10.90
Kebab Skewer $5.00
Egyptian Sausage
Baklava $3.00
Small $8.00
Triple $13.50
Pita Bread $1.50

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

POTATO FRITTERS $1.50
ONION TOASTED SANDWICH $4.00
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
HOT DOG $3.60
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
BACON TOASTED SANDWICH $4.00
EGG TOASTED SANDWICH $4.00

Oven warmed olives with mint $8.00
- Smoked Salmon $18.50
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Pan fried calamari with chorizo $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs

Nero d’Avola Bottle $42.90
Jose Cuervo Anejo 1800 $10.50
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
PESTO GENOVESE DIP 4.9
Steinlager Pure $8.50
Jamieson’s $9.00
Ballentines $9.00
Hapsburg Absinthe $9.50

Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Escargots- Snails cooked in garlic butter -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mussel, lemon grass, coriander and ginger fritters -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Fresh fruit skewers marinated with mint and rum -

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Thai Fish Cakes (4) $9.00
Red or Green Prawn Curry & Vegetables $20.00
Pork Vegetables & Peanut Sauce $18.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Ginger Curry & Vegetables $16.00
Steamed Jasmine Rice $2.00 / $6.00
Ginger Vegetables $15.00

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast