Mexica in Christchurch City Menu

MEXICA MEXICA
  • SOFT TACOS $4.00
    • served on either a traditional corn tortilla or flour tortilla 6"
  • TACOS A1 PASTOR
    • pork in our special smoked adobo marinade chargrilled on a spit topped with sweet grilled pineapple fresh coriander and red onion
  • TACOS DE CARNE ASADA
    • strips of juicy chargrilled rump steak topped with smoky pinto beans grilled onions and finely shredded cabbage
  • TINGA DE POLLO
    • chicken braised in a tangy tomato and oregano salsa tender black beans lime marinated red onion and finely shredded cabbage
  • HONGOS Y CALABACITA CON QUESO
    • sauteed mushrooms and zucchini with melted Edam cheese and lime marinated onions-Vegetarian /vegan
  • QUESADILLAS-8" $7.50
    • flour tortilla filled with melted Edam cheese and any of the above fillings(larger than a taco)
  • MEXICAN MEAL $12.00
    • served with a hot tortilla, any of the above meats with a side of traditional Mexican rice your choice of smoky pinto beans, southern black beans refried beans and Mexican slaw
  • SOPA MEXICA $10.00
    • Mexica soup made with a base of real chicken broth blended with roasted tomatoes smoky pasilla ancho chillies, shredded chicken and topped pasilla and ancho chilies shredded chicken and topped with crispy corn tortilla strips, melted cheese, and sour cream
  • NACHOS $7.50
    • topped with refried beans melted cheese fresh Mexican salsa and sour cream(add any meat for an extra $2.50)
LAS SALSAS LAS SALSAS
  • TOMATILLO
    • tangy green salsa made from a small Mexican green tomato, blended with fresh cilantro, onions, and garlic, Mild and tangy great with beef
  • AVOCADO
    • avocado tomatillo lime and lots of cilantro, smooth and cramy
  • CHIPOTLE
    • smoky and spicy rich salsa, great with pork
  • CHARRED TOMATO
    • ripe tomatoes roasted until skins are charred and blended with onions, coriander, and fresh serrano chilies, good on everything
  • SALSA MACHA
    • fire roasted chilies roasted peanuts, garlic and a touch of olive oil
  • SALSA BORRACHA
    • drunken salsa, dark beer fire roasted chilies and tomatoes, hangover cure

Nearby Sample Menus

  • Spring Rolls $2.80
  • Akaroa Cod $4.00
  • Lasagne Topper $2.50
  • Mini Spring Rolls (per dozen) $6.00
  • Squid Rings $0.90
  • Kaiapoi Special
  • Roast Pork
  • BBQ Chicken
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Lamb Biryani $16.99
  • Aloo Kulcha $4.50
  • Kashmiri Naan $4.99
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Chicken, Pork, Beef pattie
  • Single $10.20
  • Single $7.30
  • Single $11.00
  • Vegetarian Falafel
  • Combo (choice of 2 fillings)
  • Single $10.50
  • Double $12.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Pesto $2.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Prawn Chow Mein $11.50
  • Chicken Curried on Fried Rice $9.80
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Fried Won Tons $0.80 ea
  • Pacific Oysters $1.50
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Steak with Black Bean Sauce $11.00
  • Pineapple $2.80
  • Chef's Fried Chicken Steak $14.00
  • Tofu with preserved Egg $8.00
  • Hot Plate Beef $18.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chicken with Cashew nut $16.00
  • Stir Fried Vegetables $12.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Fried Rice with Vegetables $10.00
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 200 Tom Yum Talay Seafood $18.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Tofu/ Extra Vegetables $2.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 4pcs Surimi Crab & pickles
  • 4pcs of Regular teriyaki chicken
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs Seafood celebration
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 8pcs of salmon supreme & double avocado
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Khao Phad Mu $15.00
    • Mild fried rice with diced pork, egg & vegetables
  • Phad Mu King $16.00
    • Stir fried ginger pork with vegetables and rice
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • For Four $18.50
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • For Two $14.50
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Sweet & Sour Sauce $17.00
  • Seafood Thai salad $20.00
  • Seafood or Fish $3.00
  • Fish cake $9.50
    • 6 pcs
  • Mussaman potato curry $17.00
  • All Fresh vegetable
Mexica

Mexica

location

Address

Pallet Pavillion - crn of Kilmore and Durham Streets, Christchurch, 8014, New Zealand

phone

Phone

02232333925

email

Email

None

clock

Opened hours

Thu: 12:00-16:00 Fri: 12:00-16:00 Sat: 12:00-16:00 Sun: 12:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash ,  Lunch

Location
Pallet Pavillion - crn of Kilmore and Durham Streets, Christchurch, 8014, New Zealand
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