Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ & Japanese in Dunedin Menu
Are you the owner? Manage this listing for free.
Miga Korean BBQ & Japanese in Dunedin has no menu available, but can choose from many other options such as Bacon butty or Hereford beef brisket hash from Jacks Point. Fishbone Bar and Grill offers many options including 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar. Captains Restaurant includes a wide range like Eggs on toast or Bacon and eggs. Served natural w/ lemon and Served natural w/ elderflower and horseradish from . True South Dining Room - The Rees Hotel offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.
Nearby Sample Menus
-
Goma Wakame $6.00
- seaweed salad
- Chicken Teppan $15.50
-
Chicken Curry $11.00
- with curried vegetables
-
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
- Prawn Kebabs $14.50
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Party Platter 40 pcs $42.00
- Beef Tataki salad $10.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Bruschetta $14.00
- Fennel-Cabbage Slaw $9.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Wood-grilled chicken, seasonal veges $13.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
-
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
- Hollandaise $1.50
- Hearth Seeded Rye Toast $4.00
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Fries $5.90
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Roast Tomatoes $4.00
-
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
-
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
-
Lokum $1.00per piece
- Imported Turkish Delight.
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Hand-cut fries with aioli $7.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Avocado and seaweed salad with miso dressing $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
-
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Papadom $1.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Harbour fish of the day... $33.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- Kransky/smoked salmon/bacon $4.50
-
PAVA PATTIES
- served with chilli yoghurt
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
ROCKET
- fennel salad
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Steak & Pea $1.95
- Cheese, Onion & Mushroom $7.50 per doz
- Steak $6.00
- Steak & Cheese $1.95
- Mince & Cheese $1.85
- Chocolate Sponge Sheet $25.00
- Brandy snaps $30.50 doz
- Steak $1.95
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Hainanese Chicken and Rice $26
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Pulled Sticky Pork $14
- pickled cucumber
- Malaysian Spiced Chicken $17
-
Madam's Rendang $26
- chicken - served with coconut rice
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
-
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
- Crinkle Cut Chips with Aioli $6.50
-
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
-
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
-
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- -steamed rice $10.00
- Barbecued kimchi beef $16.00
-
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Spicy chicken soup $4.00
- Kimbap (korean sushi) $5.00
- Stir fried spicy squid $16.00
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
-
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Miga Korean BBQ & Japanese
Phone
034774770
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Takeaway , BYO , Vegan Options , Cash , Serves Halal , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Dunedin Korean Menus
- Otago Asian Menus
- Otago Japanese Menus
- Otago Korean Menus