Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ & Japanese in Dunedin Menu
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Miga Korean BBQ & Japanese in Dunedin has no menu available, but can choose from many other options such as Bacon butty or Hereford beef brisket hash from Jacks Point. Fishbone Bar and Grill offers many options including 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar. Captains Restaurant includes a wide range like Eggs on toast or Bacon and eggs. Served natural w/ lemon and Served natural w/ elderflower and horseradish from . True South Dining Room - The Rees Hotel offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.
Nearby Sample Menus
- Ebi prawn $7.50
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Fresh Salmon $7.90
- avocado capsicum and cucumber
- Crispy chicken $4.50
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Prawn $6.00
- lettuce capsicum and cucumber
- Teriyaki Tofu served with plain rice $15.00
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Edamame $6.50
- boiled green soybeans in the pod
- Vegetable Teriyaki served with plain rice $12.00
- Fish Teriyaki white fish fillets $15.90
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Bruschetta $14.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Gluten Free Bread $2.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Mongolian lamb chops $20
- Gong Bo chicken on rice M $12 L $14
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
- Crispy roasted pork belly noodle soup M $12 L $14
- Seaweed and egg soup S $6 M $11 L $13
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Honey glazed bbq pork platter $20
- Shredded pork with dried mushrooms on rice $12
- Creamy mushrooms $4.O0
- Tomato Relish $2.50
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
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Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
- Fluffy pancake $6.50
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Bacon, Eggs, Sausage, Fries $5
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- G.F.O= Gluten Free Option
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Chicken Iskender $14.50
- Chicken Wrap $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Doner $11.00
- Lamb Wrap $11.00
- Combination $17.00
- (served with mixed salad, hummus and your choice of sauces)
- (served with rice, mixed salad, pita bread and your choice of sauces)
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Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
- ADD KRANSKY SAUSAGES $4.00
- 2 CHEESE ROLLS $18.00
- Bacon, avocado, rocket & a fried egg $13.00
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Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
- Turkish bread with olive oil and dukkah $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Powerhouse Ham Steak $17.00
- -Add fries or wedges for just $3.00
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Pastrami Beef & Caramelised Onion
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Chinese Cabbage Dumplings $6.00
- Fillet Steak Black Pepper $30.00
- Bowl of Steamed Rice $2.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Treasure Prawn Dumplings $6.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Skewed Pork Belly & Preserved Veg $24.00
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- KIDS MENU AVAILABLE
- Kransky/smoked salmon/bacon $4.50
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PAVA PATTIES
- served with chilli yoghurt
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
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18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
- Fiordland Venison $32.50
- -add chicken $5.00
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- Mushroom Pate $13.50
- Sirloin Steak $29.50
- -With ham $17.50
- Lamb Shank Pie $27.00
- Butter & Anathoth raspberyy jam
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Smoked salmon OR free range bacon $5.50
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Miga Korean BBQ & Japanese
Phone
034774770
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Takeaway , BYO , Vegan Options , Cash , Serves Halal , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Dunedin Korean Menus
- Otago Asian Menus
- Otago Japanese Menus
- Otago Korean Menus