Miha Restaurant at Puka Park Resort in Waikato Menu

Miha Restaurant at Puka Park Resort in Waikato has no menu available, but can choose from many other options such as Donut or Vegetables from Golden Bell Takeaway. Hell Pizza offers many options including The Kraken and Lust. Kinloch Store includes a wide range like The Grand Loch or Smokey BBBC. SAMOSA (2 pcs) and ONION BHAJI (4 pcs) from . Jaipur Indian Restaurant offers Nooms' Kitchen Thai Cuisine and Pad Thai.

Nearby Sample Menus

  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Kapiti mango or berry sorbet $9.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Fish of the Day Special n/a
    • please ask staff
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Lamb Small $11.00 Lrg $13.00
  • Chicken Small $11.00 Lrg $13.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • All in One Lrg $15.00
  • Falafel Small $10.50 Lrg $12.50
  • Mix Small $9.90 Lrg $12.50
  • All in One Lrg $13.00
  • Chicken $12.50
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Papadum $2.50
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Oyster sauce $17
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Vegetable $2
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried fresh vegetable $17
    • with toast garlic
  • ●Burgers & Hot Sandwiches
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Thai beef salad (No crispy Noodles)
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Homemade hot porridge with cream and brown sugar $10
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • All Meals Served With Roast Vegetables
  • Cold Pork Pie $6.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Served 6:30 am -2 pm
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • -Bacon, avocado & cream cheese $12.50
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Try our house-made chilli samball $3.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Bacon Egg on Toast $10.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Pancakes $10.00
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Bacon & Eggs Classic $16.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • Kaimai Big Breakfast $21.00
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Fish $18
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Garlic Naan $3.50
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Prawn $17
  • Mince $ 3.30
  • Bacon & Egg English Muffin $3.50
  • Deep Fried Fish $2.60
  • Sausage roll $2.00
  • Chicken Kebab $2.50
  • Curry Spring Roll $2.50
  • Steak & curry $ 3.30
  • Pork pastry $3.00
  • Homemade Cheesecake $12.00
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Chocolate Mudcake $12.00
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Miha Restaurant at Puka Park Resort

Miha Restaurant at Puka Park Resort

location

Address

48 Mount Ave, Pauanui, Coromandel

phone

Phone

078648088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash ,  Lunch ,  Dinner

Location
48 Mount Ave, Pauanui, Coromandel
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