Milk & Honey Restaurant in Napier Menu

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Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Seared scallops, creamed corn, sesame seaweed $18.00

Ciabatta or seed & spelt $7.50

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

Origin Earth natural pot set yoghurt $3.00
Half avocado $2.50
Fresh fruit salad $4.50
Tomato & pineapple salsa $2.90

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted Tomato $3.10
Extra egg $2.50

Crisp Bacon / Sliced champagne ham $4.10
Honey Cured Esk Valley Meats Bacon $5.10
Paolo's pork sausage $4.20
House made hot-smoked salmon $6.20

Goat's cheese & sour cherries $19.00
- With prosciutto
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-With a poached egg $20.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Focaccia & ciabatta, evoo, dukkah $7.00

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Tomato, hazelnut & bean salad $29.00
-With panfried fish of the day $25.00
Chef's pasta of the day $24.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Seared wild venison fillet $29.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Daily cooked greens / Duck fast roast potatoes $6.50
Shoestring fries, garlic aioli / Green salad $6.00

Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Ice cream & sorbet
-one scoop $4.50
-two scoops $8.50
-three scoops $10.50

Nearby Sample Menus

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Squid Rings 1/2 doz $4.80
Spring Roll $2.50
Bacon $5.00
Chicken Nuggets 1/2 doz $4.80
Donut $1.50
1/2 Kumara Chip $2.50
Egg $1.00
Corn Fritter $2.50

Roast Veges $6
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
French Fries $6
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

-Beef $11.50
- Chicken, Pork, Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Crispy Pork $13.50
- Chicken, Pork, Beef $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Pork $12.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Fresh tortillas $7
- four per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"

Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Steamed Black Forest Kransky
- with German Mustard
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Risotto
- Wild Mushroom Risotto with Pecorino
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla

Toast w cream cheese & ham $8.50
Wedges $13.50
Beef Burger $17.50
Big Omelet $16.00
Pasta of the day $16.90
Bacon & cheese pasta $8.00
Creamy mushrooms $18.50
French Toast $17.50

Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Béarnaise Sauce $2.20
3 Panko Crumbed Prawns $7.90
Pan-seared Garlic Mushrooms $5.90
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Lite Cut 200g $30.9

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Salt & Pepper Squid $15.00
- with salad greens & salsa
Eggs on Toast $8.00
- cooked however you like
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Sausages $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Banana Pancakes $9.00
- with maple syrup & cinnamon

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
- grilled chicken, avocado and mango chutney
4-6 people $27.00

SALMON + LEMON $5.50
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
FRENCH T0AST $14.50
- bacon, banana + maple syrup
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries

Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 8:30am~11:30
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Kids Meal Boxes With lollipop & drink
Basket of Fries with Aioli $6.50
Gluten Free available but handled in a kitchen with gluten products.
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pasta of the Day $18.50
- See our specials board for today’s pasta

Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Bacon / egg / toast $8
Spiders - Coke, Sprite, Fanta $5
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Family Size $20

Smoked salmon $6.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Fish of the day $30.00
- Chef's creation changes daily
Fries $6.00
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Seafood chowder $15.00
- anchovy grilled sourdough
Black pudding $6.50

Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068336099

Email

info@themilkandhoney.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Milk & Honey Restaurant in Napier Menu

Nearby Sample Menus

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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