Milk & Honey Restaurant in Napier Menu

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Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Seared scallops, creamed corn, sesame seaweed $18.00

Ciabatta or seed & spelt $7.50

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

Origin Earth natural pot set yoghurt $3.00
Half avocado $2.50
Fresh fruit salad $4.50
Tomato & pineapple salsa $2.90

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted Tomato $3.10
Extra egg $2.50

Crisp Bacon / Sliced champagne ham $4.10
Honey Cured Esk Valley Meats Bacon $5.10
Paolo's pork sausage $4.20
House made hot-smoked salmon $6.20

Goat's cheese & sour cherries $19.00
- With prosciutto
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-With a poached egg $20.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Focaccia & ciabatta, evoo, dukkah $7.00

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Tomato, hazelnut & bean salad $29.00
-With panfried fish of the day $25.00
Chef's pasta of the day $24.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Seared wild venison fillet $29.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Daily cooked greens / Duck fast roast potatoes $6.50
Shoestring fries, garlic aioli / Green salad $6.00

Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Ice cream & sorbet
-one scoop $4.50
-two scoops $8.50
-three scoops $10.50

Nearby Sample Menus

Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Squid $8
- Strips of squid with soft batter coating. Delish
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
JUG OF BLUE CHEESE SAUCE $4.00
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing

Cheese pizza pane $ 7.9
Patatine fritte $ 6.9
- french fries
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Pesto pizza pane $ 8.9
Add $ 5.0
- gluten free base(as available)
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Garlic pizza pane $ 6.9
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley

Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Onions $3.00
Large $9.50
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Wedges
Garlic Butter $1.00
Beef & Cheese Burger $8.00
- Served with chips

Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Double $25.00
Hawke’s Bay Hohepa cumin Gouda
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Sesame & soy fried bok choy $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00

Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Local Mozzarella
- with vine Ripened Tomato & Basil
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Spinach Olive & Feta Salad
Feta, Capers & Avocado Oil

Pizza bread, roast garlic, rosemary & parmesan (v) $10
Green salad & dressing (v, Gf) $8
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Regular Chips $2.60 / $3.60
- Small / Scoop
Potato Fritter / Hashbrown $1.60
Crab Stick $2.20
Hamburger $6.50
Egg $7.10
Cheese $7.10
Bacon & Egg $7.70
Donut $2.50

Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chicken Nuggets $6.00
Cheese & Garlic Naan $5.00
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Steamed Rice $4.00
- plain steamed rice
Wedges $4.00
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart

Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Extra filling / Extra meat $2.00 / $3.50
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

add bacon – $13.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Two Snitzel $18.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Two fillet $16.50
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Seasonal salad, pineapple chardonnay Dressing $6.00

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068336099

Email

info@themilkandhoney.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Milk & Honey Restaurant in Napier Menu

Nearby Sample Menus

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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