Milk & Honey Restaurant in Napier Menu

SMALL PLATES-DINNER SMALL PLATES-DINNER
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Seared scallops, creamed corn, sesame seaweed $18.00
TOAST TOAST
  • Ciabatta or seed & spelt $7.50
HOT HOT
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
SIDES-FRESH SIDES-FRESH
  • Origin Earth natural pot set yoghurt $3.00
  • Half avocado $2.50
  • Fresh fruit salad $4.50
  • Tomato & pineapple salsa $2.90
SIDES-HOT SIDES-HOT
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Roasted Tomato $3.10
  • Extra egg $2.50
SIDES-MEATS SIDES-MEATS
  • Crisp Bacon / Sliced champagne ham $4.10
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Paolo's pork sausage $4.20
  • House made hot-smoked salmon $6.20
LUNCH LUNCH
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seasonal house-made soup & toasted focaccia $15.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • -With a poached egg $20.00
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Chef's pasta of the day $22.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
SIDES SIDES
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Focaccia & ciabatta, evoo, dukkah $7.00
LARGER PLATES-DINNER LARGER PLATES-DINNER
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Tomato, hazelnut & bean salad $29.00
  • -With panfried fish of the day $25.00
  • Chef's pasta of the day $24.00
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Seared wild venison fillet $29.00
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
SIDES-DINNER SIDES-DINNER
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Shoestring fries, garlic aioli / Green salad $6.00
SWEET THINGS-DINNER SWEET THINGS-DINNER
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Ice cream & sorbet
  • -one scoop $4.50
  • -two scoops $8.50
  • -three scoops $10.50

Nearby Sample Menus

  • Crab Stick $1.80
  • Cheese $1.00
  • Mini Spring Roll 1/2 doz $3.00
  • Apple Turnover $2.80
  • Chicken Nuggets 1/2 doz $4.80
  • Fish $5.50
  • 1/2 Chicken $8.00
  • Mussel Fritter $2.50
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Jacket potato, truffle oil mousse $7.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Double up; $13.50
  • -Halloumi; $9.50/$11.50
  • -Regular; $15.99
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Chocolate cake; $5.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Falafel; $9.00/$11.00
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Cheese Kransky $3.00
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Homemade Hashbrown $2.00
  • - Chicken, Pork, Beef $11.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken $11.50
  • -Chicken, Pork, Beer $11.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Tempura fish, tartare sauce $14.00
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Mixed Leaf Salad $5.50
  • Toast, smith's jam, marmite $8.50
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Sesame & soy fried bok choy $9.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Triple $32.00
  • Pancakes $8.00
  • Soup of the Day $9.00
  • Fish & Chips $17.50
  • Toasted Muesli $13.50
  • Toasted Sandwiches $3.50
  • Toasted Bagel $8.50
  • Eggs on Toast $9.00
  • Devine Starter $18.00
  • Extra filling / Extra meat $2.00 / $3.50
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Hot Dog $3.20
  • Banana Fritter $2.00
  • Oyster - Bluff $4.30
  • Ham $3.80
  • Oyster $3.10
  • Crab Stick $2.20
  • Pineapple Fritter $1.90
  • Fish $7.50
  • Spinach / hollandaise, sauce $2.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • EGGS on toast (V) $10.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Chilled Strawberry and Champagne Soup $8.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Grilled tomato $4.00
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Creamy mushroom $4.50
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Salads medium $11.00
  • Hashbrown $4.00
  • Sausages $4.50
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Milk & Honey Restaurant

Milk & Honey Restaurant

location

Address

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336099

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand