Milk & Honey Restaurant in Napier Menu

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Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Seared scallops, creamed corn, sesame seaweed $18.00

Ciabatta or seed & spelt $7.50

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

Origin Earth natural pot set yoghurt $3.00
Half avocado $2.50
Fresh fruit salad $4.50
Tomato & pineapple salsa $2.90

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted Tomato $3.10
Extra egg $2.50

Crisp Bacon / Sliced champagne ham $4.10
Honey Cured Esk Valley Meats Bacon $5.10
Paolo's pork sausage $4.20
House made hot-smoked salmon $6.20

Goat's cheese & sour cherries $19.00
- With prosciutto
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-With a poached egg $20.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Focaccia & ciabatta, evoo, dukkah $7.00

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Tomato, hazelnut & bean salad $29.00
-With panfried fish of the day $25.00
Chef's pasta of the day $24.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Seared wild venison fillet $29.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Daily cooked greens / Duck fast roast potatoes $6.50
Shoestring fries, garlic aioli / Green salad $6.00

Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Ice cream & sorbet
-one scoop $4.50
-two scoops $8.50
-three scoops $10.50

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Steak & Mushroom $6.00
Mussel $1.20
Curry Roll $2.50
1/2 Kumara Chip $2.50
Cheese $4.00
Vegetable $4.50
Pacific Oyster $1.50
Meat Ball $1.60

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Cloudy bay clams, saffron, pineapple, bomba rice $17
Gazpacho consomme, powdered goats milk $3.5
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Served with Mediterranean Vegetables or Chefs Salad
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Check out the display desserts & today's ice cream flavour selection
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce

-Prawns $16.50
-Beef $11.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Beef $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken, Pork or Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with

CHEF'S SPECIAL: INQUIRE AT BAR
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HOT DOG $3.50
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
SALAD $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50

●Red meat
- All dishes are served with chips
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
●Other morsels
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
Thai style khao soi
- Serves two
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
●Fish
Toasted baguette / Egg any style $2.00

Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
V=vegetarian
Verdure di stagione $ 9.9
- seasonal vegetables
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Cheese pizza pane $ 7.9
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fresh tortillas $7
- four per serving
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled steak, caramelised onion and tomato relish
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
4-6 people $27.00
1-2 people $12.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Salads medium $11.00
Large $14.00
Grilled tomato $4.00
Extra Toast $3.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Creamy mushroom $4.50
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli

Chunky french fries & aioli $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Oyster gratin baked in the shell, cider cream $ 15
Crispy pork belly, warmed kumara, braising jus $ 17
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068336099

Email

info@themilkandhoney.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Milk & Honey Restaurant in Napier Menu

Nearby Sample Menus

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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