Milk & Honey Restaurant in Napier Menu

SMALL PLATES-DINNER SMALL PLATES-DINNER
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Seared scallops, creamed corn, sesame seaweed $18.00
TOAST TOAST
  • Ciabatta or seed & spelt $7.50
HOT HOT
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
SIDES-FRESH SIDES-FRESH
  • Origin Earth natural pot set yoghurt $3.00
  • Half avocado $2.50
  • Fresh fruit salad $4.50
  • Tomato & pineapple salsa $2.90
SIDES-HOT SIDES-HOT
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Roasted Tomato $3.10
  • Extra egg $2.50
SIDES-MEATS SIDES-MEATS
  • Crisp Bacon / Sliced champagne ham $4.10
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Paolo's pork sausage $4.20
  • House made hot-smoked salmon $6.20
LUNCH LUNCH
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seasonal house-made soup & toasted focaccia $15.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • -With a poached egg $20.00
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Chef's pasta of the day $22.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
SIDES SIDES
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Focaccia & ciabatta, evoo, dukkah $7.00
LARGER PLATES-DINNER LARGER PLATES-DINNER
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Tomato, hazelnut & bean salad $29.00
  • -With panfried fish of the day $25.00
  • Chef's pasta of the day $24.00
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Seared wild venison fillet $29.00
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
SIDES-DINNER SIDES-DINNER
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Shoestring fries, garlic aioli / Green salad $6.00
SWEET THINGS-DINNER SWEET THINGS-DINNER
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Ice cream & sorbet
  • -one scoop $4.50
  • -two scoops $8.50
  • -three scoops $10.50

Nearby Sample Menus

  • Eggs $4
  • Nachos $10.5
  • Cheerios and chips $10.5
  • Roast Veges $6
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Mesclun Salad $4
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Seafood Platter $30.90 Small
  • - Large $24.90
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Chicken Fillets $22.90
  • - Small $14.90
  • - Punnet $2.00
  • Egg Burger $7.00
  • - Small $16.90
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Basket of Wedges $6.00
  • Chicken
    • char-grilled cajun breast with aioli
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Basket of Station Rustic Fries $4.00
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • -Add pepper, mushroom or cheese sauce $2.00
  • Kimchee soup
    • Serves two
  • -Made with real chicken breast $16.00
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Fish of the day POA
    • Served with chips & salad
  • Thai style khao soi
    • Serves two
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Double $25.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Single $17.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Tutti Frutti Sundae $9.95
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Hoggies Loaded Skins $12.90
    • Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Garlic Prawn Prime Rib $39.90
    • Prime Rib with 3 pan-seared prawns and garlic cream sauce.
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • 250g Eye Fillet Steak $36.90
  • Mexicana Chicken Wrap $16.90
    • Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Gluten Free available but handled in a kitchen with gluten products.
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Cheese of the Day $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Two Snitzel $18.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK toast x2 $3.50
  • Creamy mushrooms $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
  • Crispy bacon x2 $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
Milk & Honey Restaurant

Milk & Honey Restaurant

location

Address

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336099

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand