Milk & Honey Restaurant in Napier Menu

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Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Seared scallops, creamed corn, sesame seaweed $18.00

Ciabatta or seed & spelt $7.50

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

Origin Earth natural pot set yoghurt $3.00
Half avocado $2.50
Fresh fruit salad $4.50
Tomato & pineapple salsa $2.90

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted Tomato $3.10
Extra egg $2.50

Crisp Bacon / Sliced champagne ham $4.10
Honey Cured Esk Valley Meats Bacon $5.10
Paolo's pork sausage $4.20
House made hot-smoked salmon $6.20

Goat's cheese & sour cherries $19.00
- With prosciutto
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-With a poached egg $20.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Focaccia & ciabatta, evoo, dukkah $7.00

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Tomato, hazelnut & bean salad $29.00
-With panfried fish of the day $25.00
Chef's pasta of the day $24.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Seared wild venison fillet $29.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Daily cooked greens / Duck fast roast potatoes $6.50
Shoestring fries, garlic aioli / Green salad $6.00

Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Ice cream & sorbet
-one scoop $4.50
-two scoops $8.50
-three scoops $10.50

Nearby Sample Menus

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Ham & Cheese $5.50
1/2 Kumara Chip $2.50
Bacon & Egg $6.00
Chicken Thigh $3.50
Fish Cake $1.00
Meat Pattie $2.50
Bluff Oyster $2.80
Battered Fish $3.00

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef & Cheese Burger $8.00
- Served with chips
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Piece of Battered Fish $4.50
- Fresh gurnard
Scallops (2) $4.00

Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Sour cream, garlic mayo, sweet chilli (v) each $2
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Salt & pepper calamari with aioli (GF) $14
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Ham, cheese & pineapple pizza

Chicken Nuggets $6.00
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy

Tagliere di formaggi $18.00
- 2 cheeses
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Devine Starter $18.00
Toasted Muesli $13.50
Eggs & Bacon on Ciabatta $16.50
caesar Salad/bacon $17.50
Creamy mushrooms $18.50
Toasted Sandwiches $3.50
Toasted Bagel $8.50
Pancakes $8.00

Steak & Egg $9.00
Spin Spud $3.90
Potato Fritter $1.30
Bacon $7.50
Venison $10.50
Scallops $2.40
Bacon & Egg $4.80
Crab Stick $2.20

Scones $3.00 TO $8.50
-poached eggs $6.50
Sandwiches $3.00 TO $8.50
-roasted mushrooms $4.50
Galettes $3.00 TO $8.50
- Small $6.50
Savoury tarts $3.00 TO $8.50
-braised kale $4.50

CHOOSE YOUR MEAT
- chicken or ham
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
FRIES $5.00
- aioli + tomato sauce
EGGS BENEDICT $18.90
- Salmon + spinach
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
SALMON + LEMON $5.50
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli

Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Blue Cheese Tart $10.00
- beetroot chutney
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Soup of the Day $14.00
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Asparagus with Crispy Bacon $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Grilled banana $3.50
GK hash cake x2 $4.50
Crispy bacon x2 $4.50

Grilled pork fillet, potato gratin,roasted veggies $ 27
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Rosemary infused olives $ 6
Tempura vegetable of the day $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Chunky french fries & aioli $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Borlotti bean cassoulet, chorizo, garlic bread $ 22

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068336099

Email

info@themilkandhoney.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Milk & Honey Restaurant in Napier Menu

Nearby Sample Menus

Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Hardinge Road, The Crown Hotel, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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