A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
Seafood $18.00
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Chicken $16.00
Poppadoms (6) $2.50
those crispy thing
Milkis Prawn Curry
King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Singapore Hokkien Mee $11.00
Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Laksa
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli