Millwater Bistro & Bar in Auckland Menu

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Mixed olives & goat cheese $12.00
- With garlic crostini
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
-Add bocconcini or chicken $15.00
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Sautéed mushrooms $12.00
- With a delicate piccata rub
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast

All mains served with an onion mash drizzled with gravy / sauce
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
-Beef $19.00
-Chicken $16.00
-Vegetarian
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
-Add medium rare sliced steak $4.00
-Add lightly cured & grilled chicken thigh $3.00

Sauerkraut slaw $6.00
Fries $9.00
- Bowl of fries with tomato sauce
Seasonal vegetables $12.00

Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces

Pizza garlic bread $9.00
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup

Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
Baked seasonal cheesecake $12.00
Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
Crème brulee $12.00
- With a snap
House pudding $12.00
- Served warm with a side of warm anglaise
Cheese board & company $12.00
Tart of the day $12.00

Nearby Sample Menus

Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
- Flat Iron Steak Tagliata $33.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Eggplant Parmigiana $16.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Polpette Vegetariane $16.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Italian Chocolate Cake w Vanilla Ice Cream $8.00

Naked Prawns (Yum Goong) $23.90
- Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
Spicy Seafood $23.90
- A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
On the Wing of Love $22.90
- Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Delight Red Gold $19.90/$22.90/$23.90
- An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns)

Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Bowl of rice $4
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Sirloin steak $35
- Generous portion, carefully aged and full of flavour

Omelette
- Confit potato, Rosti, Mushroom, Avocado $5.00
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Soup of the Day N/A
- Please ask your wait staff for today's special
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage

SEAFOOD TURNOVER $1.70
ALMOND FLORENTINE $3.20
VEGETARIAN CLUB SANDWICH $2.00
BANANA CAKE $3.80
FILLED HAM CROISSANT $5.80
VEGETARIAN PIE $4.20
SAUSAGE ROLL $2.20
PASTRAMI SANDWICH $5.80

Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Vegetarian $15.50
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
Chicken Lollipop $12.00
- 4 pcs
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00

Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Vegetarian $12.90
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Yum Woonsen $21.9
- Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut

Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Veg Fried Rice $12
Lamb Angarey $15
- Pieces of tender lamb cooked in red chilli paste and onion gravy
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices

Mix $15.50
Filo sigara
Mix $14.50
Garlic Yogurt
Falafel $10.00/$14.50
Chicken $15.50
Mix $12.50/$15.50
Hot Chili

Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Wilted Spinach $4
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Marinated olives $8
- with baby capsicum and feta (V)
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella

Chicken Dim Sim $2.00
Mouse Trap $3.20
6 - Chicken Thighs $3.00
2 - Garlic Bread $1.50
9 - Potato Wedges $2.00
Bacon and Egg Pie $3.00
Chicken Pie $3.00
Steak n Mushroom $3.20

New England Seafood Chowder (w/crostini) $14.00
Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
Waffle $14.00
- Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
- Cheddar and Chorizo $12.50
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Ice Cream Cookie Sandwich $14.00
- Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
Fried Chicken and Waffles $18.50
- Topped with maple syrup

Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes

Hawaiian Pizza $11.00
- Bacon, cheese, pineapple
Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Sweet Potato Fries $8.90
Garrison Platter $63.00
- Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
- Full Doz $27.90
Truffled Mash $10.90
Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers

Millwater Bistro & Bar

Auckland Region > Auckland > Millwater Bistro & Bar

Address

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

Phone

097776008

Email

None

Opened hours

Monday: 11:00-00:00, Tuesday: 11:00-00:00, Wednesday: 11:00-00:00, Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Child-friendly

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Millwater Bistro & Bar in Auckland Menu

Nearby Sample Menus

Millwater Bistro & Bar

Auckland Region > Auckland > Millwater Bistro & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

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