Millwater Bistro & Bar in Auckland Menu

SHARING SHARING
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • -Add bocconcini or chicken $15.00
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
BIG THINGS BIG THINGS
  • All mains served with an onion mash drizzled with gravy / sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • -Beef $19.00
  • -Chicken $16.00
  • -Vegetarian
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • -Add medium rare sliced steak $4.00
  • -Add lightly cured & grilled chicken thigh $3.00
SIDES SIDES
  • Sauerkraut slaw $6.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Seasonal vegetables $12.00
PLATTERS PLATTERS
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
ALL DAY PIZZA ALL DAY PIZZA
  • Pizza garlic bread $9.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
A SWEET TREAT A SWEET TREAT
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Baked seasonal cheesecake $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Crème brulee $12.00
    • With a snap
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Cheese board & company $12.00
  • Tart of the day $12.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • We make all our own sauces using only the best ingredients.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • -Quarter $22.00
Tucks and Bao (sample menu)
  • Bow: noun / Taiwanese: Steamed bun
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Steamed or garlic rice $4.50
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • All gluten free
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Big J's Takeaways (sample menu)
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Coconut raw fish $6.00
  • Homemade tartare sauce $1.50
  • Battered sausage $2.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Bacon $2.50
  • Mushroom $2.00
  • Jalapeno $1.50
Northern Union (sample menu)
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Pasta w meatballs
  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • B.L.T $16.50
    • the pub classic
  • Sundried Tomato Pizza bread $9.50
  • Bird Burger $20.50
    • parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Ranui Takeaway (sample menu)
  • Choose One N/A
  • Meat Ball $2.00
  • Chicken Nibble $0.80
  • Fish Combo $10.00
    • One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
  • Chicken Dimsim $1.70
  • Steak or Bacon $13.00
  • Ham $2.90
  • 2 Fish $7.00
Piatti Italiani (sample menu)
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Leafy salad $5.90
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • daily specials may change without notice
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
Harlequin Bar and Restaurant (sample menu)
  • Cheese Burger + Chips $10
  • Nachos $12
  • Wraps $18
    • Chicken or Beef
  • Wedges $12
  • Peppery potato + waterdes soup and garlic bread $10
  • Nuggets + Chips $10
  • Fish and Chips + Salad $15
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
Divino Bistro (sample menu)
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Filetto di manzo $ 29.50
  • Salmone
    • smoked salmon, cream, capers
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Pasta $ 20.00
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • vegetable of the day
  • Margherita
    • buffalo mozzarella, basil
Rosier Bakery (sample menu)
  • CHICKEN KABAB $ 2.50
  • STEAK & cHEEsE $ 3.00
  • MINCE & CHEESE $ 3.00
  • MOUSE TRAP $3.00
  • HAMBURGER $ 2.50
  • BACON & EGG MUFFIN $3.50
  • CHEESE & EGG BURGER $3.50
  • MINCE SAVORIES $0.90
Spice Magic (sample menu)
  • Kothu Roti
  • Devilled Chicken $18
    • Dinner only
  • Sri Lankan Style Chicken Curry $13.50
  • Cheese & Garlic Roti $3
  • Vegetable Curry $10
  • Lamb Korma $14.50
  • Cheese Roti $3
  • Rice $2
Yangtze River Korean Restaurant (sample menu)
  • Mixed Squid & Pork BBQ $16.00
  • Chicken BBQ $13.00
  • Fried Flounder $15.00 - $18.00
  • Raw beef Sashimi $25.00
  • Kimchi Stew $12.00
  • Fish Egg Soup $30 / $40 / $50
  • Budai Soup $30 / $40 / $50
  • Miso Soup (optional) $2.00
Seafood Central (sample menu)
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Te Kouma Bay Pacific $3.50 each
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
Herne Bay Sushi (sample menu)
  • Prawn
  • Chicken udon
  • Udon
    • noodle soup in a bowl with vegetable
  • regular $12.00
  • Salmon Avocado
  • Teriyaki salmon
  • Chicken Teriyaki
  • bite $5.00
Hana Sushi (sample menu)
  • Chicken Katsu $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Vege $14.00
  • with salad
Cafe Limon (sample menu)
  • -for two $69.00
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • -for two $79.00
  • -with double smoked salmon $1.00
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • -for one $27.50
Millwater Bistro & Bar

Millwater Bistro & Bar

location

Address

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

phone

Phone

097776008

email

Email

None

clock

Opened hours

Monday: 11:00-00:00, Tuesday: 11:00-00:00, Wednesday: 11:00-00:00, Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand
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