Millwater Bistro & Bar in Auckland Menu

SHARING SHARING
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • -Add bocconcini or chicken $15.00
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
BIG THINGS BIG THINGS
  • All mains served with an onion mash drizzled with gravy / sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • -Beef $19.00
  • -Chicken $16.00
  • -Vegetarian
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • -Add medium rare sliced steak $4.00
  • -Add lightly cured & grilled chicken thigh $3.00
SIDES SIDES
  • Sauerkraut slaw $6.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Seasonal vegetables $12.00
PLATTERS PLATTERS
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
ALL DAY PIZZA ALL DAY PIZZA
  • Pizza garlic bread $9.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
A SWEET TREAT A SWEET TREAT
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Baked seasonal cheesecake $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Crème brulee $12.00
    • With a snap
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Cheese board & company $12.00
  • Tart of the day $12.00

Nearby Sample Menus

  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Plain $3.00
  • Cheese & tomato $4.00
  • Small $1.20
  • Hot dog $1.60
  • Hamburger $3.00
  • Hawaiian ham steak $13.00
  • Hoki $3.50
  • Battered $2.00
  • pork $10.50
  • Chicken $9.50
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • 4 Fish, 4 potato fritters, $2.00 chips, 1.5L drink $14.00
  • Seafood $13.50
  • Crumbed Fish $3.00
  • Homemade Dumplingds x15 $10.00
  • Chicken $9.50
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Streaky Bacon $4.00
  • Grilled Pineapple $2.00
  • Organic Bacon $10.00
    • wrapped onion rings
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Garlic Parmesan Broccoli $7.50
  • Jalapenos $2.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Fish $9.00
  • Vegetable of the day curry $8.00
  • Prawn $14.00
  • Chicken BBQ with fries $15.00
  • With Fries/Rice
  • Lamb $9.00
  • Fish $9.00
  • Lamb $9.00
  • Cheddar N/A
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • Capsicum N/A
  • Vege (free miso) $10.90
  • 30 pieces party platter $30.00
  • Salmon sashimi
  • Salmon salad $9.00
  • Beef $10.90
  • Vege $10.90
  • -7 pcs $10.00
  • Prawn $13.90
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Fish of the day POA
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • (GF)Gluten Free
  • 16. Tempura Bento $12.50
  • 31. Katsu Udon (Chicken, Pork or Fish) $12.50
  • 12. Chicken Bento $12.50
  • 50. Teriyaki Fish $14.90
  • 48. Spicy Pork $14.90
  • 44. Seafood Udon Soup $12.90
  • 22. Teriyaki Fish $10.90
  • 27. Katsu Chicken or Pork & Egg $10.90
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • -Falafels (V) $7.50
  • ●Fish & chips
  • - With hoki filet $10.90
  • Chicken nuggets & chips $6.90
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • - With bacon $14.90
  • Coconut & lime prawns $12
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Mango sorbet (vegan friendly) $11
  • Haloumi with oregano & lemon $10
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Fish of the day –line caught fish from leigh $38
Millwater Bistro & Bar

Millwater Bistro & Bar

location

Address

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

phone

Phone

097776008

email

Email

None

clock

Opened hours

Monday: 11:00-00:00, Tuesday: 11:00-00:00, Wednesday: 11:00-00:00, Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand