Millwater Bistro & Bar in Auckland Menu

SHARING SHARING
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • -Add bocconcini or chicken $15.00
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
BIG THINGS BIG THINGS
  • All mains served with an onion mash drizzled with gravy / sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • -Beef $19.00
  • -Chicken $16.00
  • -Vegetarian
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • -Add medium rare sliced steak $4.00
  • -Add lightly cured & grilled chicken thigh $3.00
SIDES SIDES
  • Sauerkraut slaw $6.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Seasonal vegetables $12.00
PLATTERS PLATTERS
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
ALL DAY PIZZA ALL DAY PIZZA
  • Pizza garlic bread $9.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
A SWEET TREAT A SWEET TREAT
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Baked seasonal cheesecake $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Crème brulee $12.00
    • With a snap
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Cheese board & company $12.00
  • Tart of the day $12.00

Nearby Sample Menus

  • Beef $19.50
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Stir fried with rich peanut sauce and vegetable
  • Roasted Duck $26.50
  • Excludes Rice
  • Vegetarian or Pork $15.50
  • Seafood $19.50
  • ENTRÉE
  • Apple Sicilian Tea Cake $42
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Turkish spinach feta & pinenut filo pie
  • MAIN
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • unagi $12.90
    • freshwater eel
  • madai $8.30
    • snapper
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • Red seafood curry $28.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Red chicken curry $23.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Vegetarian $12.00
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Fish fillet/Prawn/Seafood $18.00
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • -Add Streaky bacon $6.00
  • Marinated beef & rice $14.00
  • Stir-fried chicken & rice $14.00
  • Rice $2.00
  • Chicken gizzard w/ vegetable $30.00
  • Spicy soft tofu stew $13.00
  • Rice & pan fried noodles $14.00
  • 2~3 Person Per Dish
  • Spicy stir-fried pork & rice $14.00
  • F20 Pork Spare Ribs with Soy Sauce $ 9.8
  • V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
  • S17 Lotus Root Slices $ 18.8
  • S25 Fried Fish Slices in Sweet & Sour Sauce $ 18.8
  • M25 Squids in Soy Bean Paste $ 16.8
  • F15 Stir-Fried Chili, Pork, Bean Curd Sheets $ 9.8
  • D1 Deep Fried Chicken Soft-Bone in Pot $ 16.8
  • F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • Lamb with Rice $13.00
  • Meats $11.00
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Seafood $13.80
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Add chargrilled chicken $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Braised pork cheeks, black pudding, watercress $18
  • Thinly sliced beef, walnuts, radish slaw $15
  • Chilli clams, miso butter, celery leaf $22
  • Eggplant chips, pistachio dip $14
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Crumbed pork belly, mulled wine glaze $4.5
  • STEAK EGG OR CHEESE $5.00
  • Thick Shake $4.00
  • BACON EGG OR CHEESE $4.70
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • pizza Stick $2.00
  • milk Shake $3.50
  • CHICKEN CORDON BLUE $5.00
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Egg (1) $2.50
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
  • Tempura Vegetables $11
  • Soup Of The Day $12
  • Pulled Brisket Burger $17
    • Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Soup of the Day $15.00
    • Served with toast
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Chicken Nuggets $6.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Regular $6.50
  • SAUCE (if more than three) $0.50
  • With Drink $8.75
  • Regular $10.00
  • Combo $16.99
  • CHICKEN NUGGETS WITH CHIPS
  • Combo $15.50
  • FALAFEL
Millwater Bistro & Bar

Millwater Bistro & Bar

location

Address

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

phone

Phone

097776008

email

Email

None

clock

Opened hours

Monday: 11:00-00:00, Tuesday: 11:00-00:00, Wednesday: 11:00-00:00, Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand