Millwater Bistro & Bar in Auckland Menu

SHARING SHARING
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • -Add bocconcini or chicken $15.00
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
BIG THINGS BIG THINGS
  • All mains served with an onion mash drizzled with gravy / sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • -Beef $19.00
  • -Chicken $16.00
  • -Vegetarian
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • -Add medium rare sliced steak $4.00
  • -Add lightly cured & grilled chicken thigh $3.00
SIDES SIDES
  • Sauerkraut slaw $6.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Seasonal vegetables $12.00
PLATTERS PLATTERS
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
ALL DAY PIZZA ALL DAY PIZZA
  • Pizza garlic bread $9.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
A SWEET TREAT A SWEET TREAT
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Baked seasonal cheesecake $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Crème brulee $12.00
    • With a snap
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Cheese board & company $12.00
  • Tart of the day $12.00

Nearby Sample Menus

The Grill - The Amora Hotel (sample menu)
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • V=Vegetarian
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
Narita Japanese Restaurant (sample menu)
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 53. Unagi Bento $17.90
    • Eel Teriyaki, sashimi tempura, sushi, daily special
  • 33. Chicken Katsu Curry Rice $15.90
    • Beef curry with chicken cutlet
  • IS. Okonomiyaki $11.90
    • (Japanese pancake)
  • Special - Chicken Lover $42.90
    • Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
  • 7. Tonkatsu Combination Set $20.90
    • (Deep-fried pork, Fish cutlet)
  • 4. King Tiger Roll $14.90
    • (For prawn lovers)
Bosco Verde (sample menu)
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Sun Tasty Chinese (sample menu)
  • wonton soup or wonton noodles soup $8.00
  • soy sauce chicken noodles soup $9.00
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • 6 chicken nibbles & chips $5.00
  • fish / chips / spring roll $2.00
  • special D $27.00
    • 40 chicken nibbles
  • family tray small $30.00
Saaj Indian Cuisine (sample menu)
  • Butter Naan $2.00
  • ●Rice and Noodles (Veg)
  • Lamb Madras M $11.50 / L $12.50
  • Veg $12.00
  • ●Add on: Egg & Chicken
  • For Large $2.00
  • DEssert of the day $3.50
  • Papadoms $0.50
Dil Takeaways (sample menu)
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Seeni Sambol $4.00
    • Caramelized onions
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Clendon Bakery (sample menu)
  • -Chicken
  • Sausage Rolls $1.60
  • Bacon & Cheese Buns $2.60
  • -Steak & Mushroom
  • -Salad
  • Pies $2.90
  • Quiches $2.60
  • Chocolate Donuts $1.50
Royal Spice (sample menu)
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Kachumber salad $3
Golden Tulip Restaurant (sample menu)
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • Hokkien Lor Mee $12.00
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • SALTED FISH EGG-PLANT $18.00
    • eggplant stir fried with diced salted fish, onions and garlic
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • Wat Tan Hor $12.00
Tim's Roast Takeaway (sample menu)
  • Pork $11.50
  • Chicken $9.50
  • Fried Rice
  • Roast Beef $4.90
  • Fish $9.90
  • Egg $3.80
  • Egg Fu Yong $23.00
  • Sweet & Sour Pork $24.00
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Chicken Katsu Rice $10.90
Seafood Central (sample menu)
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Bluff $5.00 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
Vintage Cafe (sample menu)
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
Saaj Indian Cuisine (sample menu)
  • 0nion Bhajia -3 pcs $2.50
  • Kashmiri Naan $4.00
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • Paneer Manchurian $12.50
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Mango Chicken $10.00
  • Veg in Singapori Sauce $11.50
  • Prawns Malabari $14.00
The Pie Shoppe (sample menu)
  • Homemade pies $3.00
  • Steak & kidney $3.00
  • Steak & cheese $3.00
  • Samosa $2.50
  • Steak burger $4.50
  • Egg burger $3.50
  • Sandwich combo $6.50
    • 750ml pump water
  • Chicken $3.00
Millwater Bistro & Bar

Millwater Bistro & Bar

location

Address

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

phone

Phone

097776008

email

Email

None

clock

Opened hours

Monday: 11:00-00:00, Tuesday: 11:00-00:00, Wednesday: 11:00-00:00, Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand
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