Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
Paneer Tikka Masala $15.00
Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Veg Bukhara Banquet $29.00 per person
Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Tandoori Pomfret $19.00
Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Palak Paneer $15.00
Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Entree $18.80
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Main $26.80
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.