Millwater Bistro & Bar in Auckland Menu

SHARING SHARING
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • -Add bocconcini or chicken $15.00
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
BIG THINGS BIG THINGS
  • All mains served with an onion mash drizzled with gravy / sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • -Beef $19.00
  • -Chicken $16.00
  • -Vegetarian
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • -Add medium rare sliced steak $4.00
  • -Add lightly cured & grilled chicken thigh $3.00
SIDES SIDES
  • Sauerkraut slaw $6.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Seasonal vegetables $12.00
PLATTERS PLATTERS
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
ALL DAY PIZZA ALL DAY PIZZA
  • Pizza garlic bread $9.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
A SWEET TREAT A SWEET TREAT
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Baked seasonal cheesecake $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Crème brulee $12.00
    • With a snap
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Cheese board & company $12.00
  • Tart of the day $12.00

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • D $53.00
  • Pork $10.00
  • Half roast duck on rice $20.00
  • Combination meat $11.50
  • Chop suey
  • Vegetables $9.00
  • With rice or without rice
  • -Half $17.00
Northern Union (sample menu)
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Fat Chips w ketchup $8.50
  • Sunday
    • kids eat free
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Tandory Chicken Skewer $12.00
    • w pickled red onion mint yoghur
  • Sundried Tomato Pizza bread $9.50
Pilkingtons (sample menu)
  • Butter roasted kumara $9
    • thyme
  • Trust the chef tapas board $58
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
Altura Coffee & Cafe (sample menu)
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • -Streaky Bacon $18.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Butterfly Creek Cafe (sample menu)
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Upsize for 50¢ to a juice (300mL)
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Build your own breakfast from these choices:
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Minute steak $13.50
    • w/ fried egg and fries
Brandy's Roast (sample menu)
  • Pork $6.50
  • Beef $7.00
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Pork $7.00
  • Chicken $15.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Lamb $12.00
Cafe Miko (sample menu)
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Fries $8.00
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Wedges with Bacon & Cheese $14.50
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Huapai Tavern (sample menu)
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • All Day Breakfast $16.00
  • Hot Dog $2.50
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Add an egg $1.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Fries $7.00 / $3.00
    • large / small
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
Divino Bistro (sample menu)
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Tirolese
    • mushrooms, brie, pancetta
  • Mixed platter $ 15.00 / $ 25.00
UP Cafe (sample menu)
  • fries & aioli $6.50
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • w/ beef, bacon & egg $17.50
  • w/ chicken, bacon & avocado $15.50
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • hash $3.00
  • Pasta of the Day
    • (check our board)
Tony's Steakhouse (sample menu)
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Mushroom Sauce $6.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Salad $6.00
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Hansan Vietnamese Restaurant (sample menu)
  • Shredded Pork Summer Roll
  • Vietnamese Ham
  • Wonton Fine Egg Noodles Soup
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • Stir Fried Beef with Vermicelli
  • Red Beans with Coconut Cream
  • Shrimps & Pork Summer Roll
  • Fish Balls Fine Egg Noodles Soup
Indian Fort (sample menu)
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
The Vital Bowl (sample menu)
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Crispy Coco-Nut Muesli
  • Dairy-Free $6.80
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Super Seed Porridge
Millwater Bistro & Bar

Millwater Bistro & Bar

location

Address

Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand

phone

Phone

097776008

email

Email

None

clock

Opened hours

Monday: 11:00-00:00, Tuesday: 11:00-00:00, Wednesday: 11:00-00:00, Thursday: 11:00-00:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Millwater Parkway Silverdale, R18, 175 Millwater Parkway, Silverdale 0932, New Zealand
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