Mini India in Manawatu-Wanganui Menu

 ENTREE

• Vegetable Pakora (2 Pieces) $6.00
  • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
• Vegetable Samosa $6.00
  • Crispy deep-fried triangular pastry
• Onion Bhaji $6.00
  • Julienne cut onion dipped in spiced chickpeas flour then deep fried
• Paneer Chilli $15.00
  • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
• Paneer Pakora $10.00
  • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
• Mix Platter for Two $16.00
  • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
• Chicken Tikka $19 Full / $10 Half
  • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven
• Tandoori Chicken $20 Full / $11 Half
  • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven
• Chicken Malai Tikka $10.00
  • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven

 MAINS CHICKEN

• Butter Chicken $16.00
  • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
• Chicken Korma $16.00
  • Tender boneless chicken pieces cooked in ground cashew nut and gravy
• Kadai Chicken $16.50
  • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
• Chicken Madras $16.00
  • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
• Chicken Tikka Masala $16.00
  • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
• Chicken Saagwala $16.00
  • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
• Chicken Jalfarezi $16.00
  • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
• Mushroom Chicken Masala $16.50
  • Mushroom and diced chicken cooked with onion gravy
• Achaari Chicken $17.00
  • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
• Bhuna Chicken $17.00
  • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
• Chicken Vindaloo $16.00
  • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
• Chicken Balti $17.00
  • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
• Murgh Angaarey $17.00
  • A uniquely flavored chicken specialty, flavored with dark rum.

 MAINS LAMB

• Lamb Roganjosh $17.50
  • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
• Lamb Korma $17.50
  • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
• Bhuna Gosht $17.50
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
• Kadai Lamb $17.50
  • Diced lamb cooked in special spices and herbs
• Lamb Madras $17.50
  • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
• Lamb Vindaloo $17.50
  • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
• Lamb Saagwala $17.50
  • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
• Lamb Mushroom Masala $17.50
  • Mushroom and diced lamb cooked with onion and tomato gravy
• Butter Lamb $17.50
  • Boneless lamb pieces cooked in spices and creamy tomato sauce
• Lamb Do Piyaza $17.50
  • Lamb pieces cooked with masala gravy and baby onion
• Lamb Boti Masala $17.50
  • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce

 MAINS BEEF

• Beef Roganjosh $16.00
  • Diced beef cooked in fine onion tomato gravy with spices and herbs
• Beef Korma $16.00
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
• Beef Madras $16.00
  • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
• Beef Vindaloo $16.00
  • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

 MAINS GOAT (BONE-IN)

• Goat Masala $17.50
  • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
• Goat Do Piyaza $17.50
  • Tender goat pieces with masala gravy and baby onion
• Goat Kadai $17.50
  • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
• Goat Handi $17.50
  • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices

 MAINS SEA-FOOD

• Prawn Malabari $18.00
  • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
• Prawn Jalfarezi $18.00
  • Prawns cooked with capsicum, onion and tomato gravy
• Prawn Shahi Korma $18.00
  • Prawns cooked in rich creamy cashew nut gravy with spices
• Prawn Vindaloo $18.00
  • Prawn cooked in onion tomato gravy with Vindaloo Sauce
• Prawn Makhanwala $18.00
  • Prawns cooked in rich tomato and butter gravy
• Prawn Saagwala $18.00
  • Prawn cooked in spinach, onion, tomato gravy and spices
• Goan Fish Curry $18.00
  • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice

 MAINS VEGGIE DELIGHTS

• Aloo Gobi $14.00
  • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
• Aloo Mutter $14.00
  • Potatoes and peas cooked in Kashmiri style
• Bombay Aloo $14.00
  • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
• Chana Masala $14.00
  • Chickpeas cooked in onion tomato gravy with aromatic spices
• Dal Makhani $15.00
  • Black Lentils and kidney beans cooked in tomato spice and butter and cream
• Dal Tadka (Fry) $13.00
  • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
• Veg Jalfarezi $14.00
  • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
• Veg Makhani $14.00
  • Mixed vegetables cooked in spices, creamy tomato and butter sauces
• Veg Korma $14.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
• Dhingri Mutter $14.00
  • Dhingri and peas cooked in Kashmiri style
• Saag Paneer $15.00
  • Cottage cheese cooked with spinach and spices
• Mutter Paneer $15.00
  • Cubes of cottage cheese and green pees cooked in Kashmiri style

 RICE

• Plain Rice $4.00
• Jeera Rice $7.00
  • Basmati rice fried with cumin and selected herbs
• Peas Pulao $7.50
  • Basmati rice cooked with green peas, special spices and herbs
• Coconut Rice $7.50
  • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
• Vegetable Biryani $15.00
  • Basmati rice cooked with mixed vegetables , special spices and herbs
• Murgh Biryani $16.00
  • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs

 BREAD FROM TANDOORI

• Plain Naan $2.50
• Garlic Naan $3.00
• Peshwari Naan $5.00
  • Naan stuffed with dried fruits, nuts and coconut
• Chicken Naan $5.00
  • Naan bread stuffed with chopped chicken and spices
• Keema Naan $5.00
  • Naan stuffed with lamb mince and light spices

 PLATTER FOR 2

• Rice & Naan Bread Plus Choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose Any 2) $36.00

 SIDE DISHES

• Raita $3.50
  • Yoghurt mixed with cucumber and ground spices.
• Sweet Mango Chutney $3.00
  • Popular Indian condiment
• Mixed Pickle $3.00
• Poppadom (4 pcs) $2.00

 DESSERTS

• Mango Kulfi $6.00
• Gulab Jamun $6.00
• Ice-Cream (Vanilla) $4.00
• Gulabjamun with Ice-Cream (Vanilla) $8.00

123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Indian Menus
• Manawatu-Wanganui Vegan Menus