Mini India in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Vegetable Pakora (2 Pieces) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6.00
    • Crispy deep-fried triangular pastry
  • Onion Bhaji $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Mix Platter for Two $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Chicken Tikka $19 Full / $10 Half
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven
  • Tandoori Chicken $20 Full / $11 Half
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven
  • Chicken Malai Tikka $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • Chicken Korma $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achaari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • Murgh Angaarey $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
MAINS LAMB MAINS LAMB
  • Lamb Roganjosh $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Lamb Korma $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Gosht $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Kadai Lamb $17.50
    • Diced lamb cooked in special spices and herbs
  • Lamb Madras $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Lamb Mushroom Masala $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • Butter Lamb $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • Lamb Do Piyaza $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • Lamb Boti Masala $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
MAINS BEEF MAINS BEEF
  • Beef Roganjosh $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • Beef Korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
MAINS GOAT (BONE-IN) MAINS GOAT (BONE-IN)
  • Goat Masala $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • Goat Do Piyaza $17.50
    • Tender goat pieces with masala gravy and baby onion
  • Goat Kadai $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • Goat Handi $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
MAINS SEA-FOOD MAINS SEA-FOOD
  • Prawn Malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • Prawn Jalfarezi $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • Prawn Makhanwala $18.00
    • Prawns cooked in rich tomato and butter gravy
  • Prawn Saagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
MAINS VEGGIE DELIGHTS MAINS VEGGIE DELIGHTS
  • Aloo Gobi $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Veg Jalfarezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Dhingri Mutter $14.00
    • Dhingri and peas cooked in Kashmiri style
  • Saag Paneer $15.00
    • Cottage cheese cooked with spinach and spices
  • Mutter Paneer $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
RICE RICE
  • Plain Rice $4.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
PLATTER FOR 2 PLATTER FOR 2
  • Rice & Naan Bread Plus Choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose Any 2) $36.00
SIDE DISHES SIDE DISHES
  • Raita $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • Sweet Mango Chutney $3.00
    • Popular Indian condiment
  • Mixed Pickle $3.00
  • Poppadom (4 pcs) $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.00
  • Gulab Jamun $6.00
  • Ice-Cream (Vanilla) $4.00
  • Gulabjamun with Ice-Cream (Vanilla) $8.00

Nearby Sample Menus

  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Dessert of the Day $4.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Grilled Chicken $11.50
  • Chicken and Mint $8.00
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Beef and Mustard Green $8.00
  • Vietnamese Pork Bun $4.50
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Grilled Haloumi $3.90
  • Crunchy Granola Bowl (V) $13.90
    • Wth greek yoghurt, honey, berry compote, trim milk.
  • Light Start Breakfast $17.90
    • Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
  • Chicken Nuggets with chips or salad $11
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Breakfast Brioche Burger $15.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Battered Fish with chips or salad $11
  • Side of Chips $3.70
  • Garlic Bread $6.00
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Fries $6.00
    • with aioli $7.00
  • Eggs Benedict $18.00
    • with salmon
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Eggs Benedict $17.00
    • with bacon
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • (DF)Meals can be made dairy free please specify to wait staff
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • 9am – 3pm
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Lamb Tikka Masala $9.50 Half / $15 Full
    • Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
  • Vegetable Madras $9 Half / $13 Full
    • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
  • Cheese Naan $5.00
    • Naan bread stuffed wfth cheese and baked in the tandoori oven.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Chicken Pakora $9.00
    • Chicken pieces mixed with chickpea flour and deep fried.
  • Vegetable Jalfrezi $9 Half / $13 Full
    • Freshly cut vegetables cooked with diced onion, capsicum and tomato.
  • Vegetable Hyderabadi $9 Half / $13 Full
    • Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
  • Lamb Seekh Kebab $9.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Ice cream trio $9.00
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Chicken nuggets & chips $9.90
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Paneer naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Chapaki chana curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Beef shasi korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Soup of the day $13.00
    • With toasted bread
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Thousand Island N/A
  • Onion N/A
  • Pork Riblet N/A
  • White Bread N/A
  • Yoghurt N/A
  • Western Egg and Cheese N/A
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • Extras $4.50
    • mushrooms, tomato, onion, hash browns(2), sausages(2)
  • Open Steak Sandwich minute steak $22.00
    • with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Thai Laksa with Seafood $14.00
  • Tom Kha Chicken/ Beef or Pork $11.50
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Beef Noodle Soup $11.00
  • Curry Puffs (6 pcs) $6.50
  • Green Curry Seafood $14.00
  • Fried Mixed Vegetables $11.50
    • Chicken, Beef or Pork
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Boiled Egg and Soldiers $ 4.00
  • Lamb Burger $ 9.00
  • Eggs Benedict with Salmon $ 15.00
  • Slices
  • Wraps
  • Quiche
  • Chicken Gourmet Burger $ 10.00
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Mini India

Mini India

location

Address

123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

phone

Phone

078957770

clock

Opened hours

Mon - Sat 11am - 11pm Sun 5pm - 11pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand
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