Mini India in Manawatu-Wanganui Menu

 ENTREE
  • Vegetable Pakora (2 Pieces) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6.00
    • Crispy deep-fried triangular pastry
  • Onion Bhaji $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Mix Platter for Two $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Chicken Tikka $19 Full / $10 Half
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven
  • Tandoori Chicken $20 Full / $11 Half
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven
  • Chicken Malai Tikka $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
 MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • Chicken Korma $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achaari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • Murgh Angaarey $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
 MAINS LAMB
  • Lamb Roganjosh $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Lamb Korma $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Gosht $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Kadai Lamb $17.50
    • Diced lamb cooked in special spices and herbs
  • Lamb Madras $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Lamb Mushroom Masala $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • Butter Lamb $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • Lamb Do Piyaza $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • Lamb Boti Masala $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
 MAINS BEEF
  • Beef Roganjosh $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • Beef Korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
 MAINS GOAT (BONE-IN)
  • Goat Masala $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • Goat Do Piyaza $17.50
    • Tender goat pieces with masala gravy and baby onion
  • Goat Kadai $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • Goat Handi $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
 MAINS SEA-FOOD
  • Prawn Malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • Prawn Jalfarezi $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • Prawn Makhanwala $18.00
    • Prawns cooked in rich tomato and butter gravy
  • Prawn Saagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
 MAINS VEGGIE DELIGHTS
  • Aloo Gobi $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Veg Jalfarezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Dhingri Mutter $14.00
    • Dhingri and peas cooked in Kashmiri style
  • Saag Paneer $15.00
    • Cottage cheese cooked with spinach and spices
  • Mutter Paneer $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
 RICE
  • Plain Rice $4.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
 BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
 PLATTER FOR 2
  • Rice & Naan Bread Plus Choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose Any 2) $36.00
 SIDE DISHES
  • Raita $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • Sweet Mango Chutney $3.00
    • Popular Indian condiment
  • Mixed Pickle $3.00
  • Poppadom (4 pcs) $2.00
 DESSERTS
  • Mango Kulfi $6.00
  • Gulab Jamun $6.00
  • Ice-Cream (Vanilla) $4.00
  • Gulabjamun with Ice-Cream (Vanilla) $8.00

Nearby Sample Menus

Mini India

Address

123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

Phone

078957770

Opened hours

Mon - Sat 11am - 11pm Sun 5pm - 11pm

Price

None

Type

None

Service

None

Cuisine

Vegan , Indian

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand
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