Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
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Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
- Double up on toppings for an extra... $2.70
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
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Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
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Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
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Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
- Vegetarian Fried Rice $8.50
- Sweet 'N' Sour Fish $11.50
- Steak Fried Noodles $7.50
- Nasi Goreng (Rice) $10.50
- Singapore Fried Noodles $11.00
- Steak Fried Rice $7.50
- Prawn Foo Young $13.00
- Chicken Fried Rice $10.00
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
- Egg $2.50
- Hot Dog or Battered Sausage $2.00
- Fish $2.30
- Plain $3.50
- Ham $2.50
- Steak $9.50
- Plain Sausage $2.00
- Bacon $4.20
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Volstead Salsa $3
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Guacamole $4
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Spicy Tortilla Chips and Volstead Salsa $11
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Inari $1.00
- Vegetarian curry $13.50
- Gyu don $9.50
- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage chicken (regular/large) $5.80/$7.80
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Chicken lover box $16.00
- Garlic pork don $14.50
- Vegetarian Burger $4.00
- Bacon & Corm Patty $2.10
- Hoki (Batter/Crumbed) $3.50/$3.80
- Crab Stick $2.00
- Onion Rings 12 for $7.00
- Chicken Nuggets 12 for $8.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Steak & Onion Patty $2.10
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Honey soy tofu $6.30
- Beef with pineapple and picked ginger $18.90
- Satay beef $18.90
- Lemon chicken $16.80
- Shanghai honey scallops (deep fried) $26.30
- Beef with hot chilli sauce $18.90
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Garden Salad / Chunky Fries $7.00
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- Savouries $2.00
- Bacon and egg $4.00
- Mince & Cheese $4.50
- Gourmet & Sausage Roll $5.00
- Mince $4.50
- Croquettes $3.20
- Sausage Rolls $2.50
- Cottage $5.00
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
- Milk, Keri kids juice, lemonade $3
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Your choice of poison $13.5
- with black coffee & whipped cream
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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Espresso egg $19.5
- add bacon/smoked salmon
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
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Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
- Bagel – Smoked salmon and cream cheese $11.00
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Pancakes $14.50
- Blueberry
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
- - **Jasmin Rice $2
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus