Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
-
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
-
Croquettes $18.00
- wasabi aioli
-
Fried Chicken $18.00
- bbq sauce, aioli, rocket
-
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
-
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
-
Lamb Rump $35.00
- pea pure, kumara chips, jus
-
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
-
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Add spare ribs to any steak $6.0
-
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
-
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
-
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
-
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
-
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
-
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
- Loaded Baked Potato $5.0
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
ORANGE CREME BRULEE $12.00
- biscotti
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
MARKET FISH pd
- served with seasonal spring produce
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
- Croquette of braised lamb each $4.50
- Green salad $7.00
-
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
- Garlic gratin $7.00
- House hash brown $7.00
- Truffled fried egg $4.50
- Mushroom & garlic $3.00
- Roast of the Day $13.00
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Small Chips $3.50
- Bacon and Eggs $10
- Fish Basket $12.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Lamb, Bacon and Mint Burger $6.50
- Ham Sandwich $3.5
- Fluffy $1.5
-
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
-
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
-
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
-
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
-
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
- Catch of the Day $26
-
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
-
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Wedges $10.00
- Sweet chili sauce, sour cream.
-
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
-
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
-
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
-
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
-
Prawn Twisters $12.00
- Sweet chilli sauce.
-
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
-
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
-
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
-
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
-
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
-
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
- Add guacamole $3.00
- Mexican corn salad $5.00
-
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
-
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
- Sour cream $3.00
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
-
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
-
Banana bread 6.50
- served with walnut butter …
-
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
-
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
-
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
-
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
- Change to gluten free toast … add 1.00
-
Toast Turkish or grain 5.00
- with fresh tomato / single
- Warpat (Cheese filled filo pastry) $2.50
- Falafel $0.50
- Zaatar (Thyme) $2.00
- Minced Meat $3.00
- Lamb Kebab $14.00
- Cucumber Yoghurt $2.50
- Chicken $12.00
- Cheese $2.50
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
-
Deep fried spring rolls $7.00
- 2 pcs
- Steamed pork shao mai >. 4 pcs $7.00
- Vegetarian fried noodles with soy sauce $15.00
-
Spiced fried chicken nibbles $8.00
- 6pcs
- Pork & prawn wonton soup $16.00
- Seasonal greens with garlic or oyster $14.00
- Large bowl of steamed rice $6.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Margerita (cheese, basil leaves)
- Italian (olives, salami, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
-
Salmon gravlax $11.00
- cured in house (gf)
- Seasonal green salad (gf) $8.00
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
-
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
-
Pizza $9.00
- ham & pineapple
-
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
- Cucumber N/A
- Tuna N/A
- Italian Dressing N/A
- Ham, Egg and Cheese N/A
- Wheat N/A
- Subway Club N/A
- Hot Chilli N/A
- Flatbread N/A
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus