Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • GF pasta available for some dishes
  • Starters
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
Hornby Chinese Takeaways (sample menu)
  • Boiled rice $3.50
  • Chips / Fish $2.40
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Fried mushroom $4.80/ 1/2dozen
  • Chicken fried rice / Chicken fried noodles $10.50
  • Mini Spring Rolls $5.50/dozen
  • Potato fritter $0.70
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
Rangoon Ruby (sample menu)
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Per person. $3.00
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
Gourmet Seafoods (sample menu)
  • Donuts $2.30
  • 2 donuts
  • Large hot dogs $3.80
    • WITH SAUCE
  • Tarakihi fillet $5.20
  • 3 scoops of chips
  • 2 scoops of chips
  • 2 fish 2 hot dogs
  • Mussels $11.00
    • DOZEN COOKED
Speights Ale House Ferrymead (sample menu)
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Potato Wedges $5.50
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Piece of Blue Cod $12.50
The Rockpool (sample menu)
  • ROCKPOOL PANCAKES
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • SOUP OF THE DAY $10.00
    • served with toast
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • CHICKEN BURGER
50 Bistro (sample menu)
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Potato spätzle sautéed in butter with herbs $6.0
  • Teas $4.5
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Kid’s mini lamb roast $15.0
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
Pepe's Mexican Grill (sample menu)
  • Coriander's Lime Rice(White or Brown)
  • Guacamole $2.00
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Melted Queso Cheese $1.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Nana's Indian Cuisine (sample menu)
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Plain Rice $3.00
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Mango Chutney $3.00
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
The Dragon Express (sample menu)
  • Duck's feet and wings cooked in brine $7.00
  • Deep fried prawns $7.00
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • Pork with Hoi sin sauce $18.90
  • Prawns (in shell) with tomato sauce $23.10
  • Pig's kidney with ginger and spring onion $12.60
  • Chicken nibbles $7.00
  • Pig's tongues cooked in brine $7.00
Boo Radley's Food & Liquor (sample menu)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • ADD AN EXTRA SLIDER FOR $5.00
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
The Happening Bar and Kitchen (sample menu)
  • Chimichurri
  • Beer Buttered
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Mushroom
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
Cafe Prague (sample menu)
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Sushi Paradise (sample menu)
  • MEAT $1.00
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • TERIYAKI BEEF BOWL $11.50
  • CHICKEN UDONG $10.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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