Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
-
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
-
Croquettes $18.00
- wasabi aioli
-
Fried Chicken $18.00
- bbq sauce, aioli, rocket
-
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
-
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
-
Lamb Rump $35.00
- pea pure, kumara chips, jus
-
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
-
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
-
Prawn Wontons $16.00
- with kewpie & chilli jam.
-
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
-
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
-
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
-
Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
-
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
- Gluten Free/Dairy Free Crepe $1.00
- Beans /Mushrooms/Other Vege $2.00
- Caramelised Onions $2.00
- Extra Cheese $2.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Cheese & free-range egg $8.50
- Chicken/Bacon $3.00
- As above but with salmon $17.00
- Law Buck Go $4.50
- Deep Fried Eggplant $5.00
- Jar Cheong Mein $10.00
- Jin Siu Mai $5.00
- Malay Go $4.50
- Har Cheong Fun $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
-
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
-
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
-
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
-
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
-
Onion Bhajees $4.50
- Onion fritters slightly spiced
-
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
- Aloo Kulcha $4.50
-
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
-
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
-
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
-
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
-
Hand Cut Chips $10.00
- w/ aioli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Dozen Matter $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Add egg $ .60c
-
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
-
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Black sugar cake $4.00
- Fries $4.00
- Braised hard-boiled egg $1.00
-
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Egg fried rice with shrimps $9.00
- - Ham, Cheese & Tomato
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Cheese & Onion
-
Basket of Wedges $8.00
- Served with sour cream
-
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham & Cheese
-
Basket of Chips $6.50
- Served with tomato sauce
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
- Risotto with parmesan
-
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -2. Mushroom $20.00
- -Poached
- -2. Onion, Mushroom and Cheese
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -1. Seafood & Cream $17.50
-
Lemon cheesecake $13.50
- with whipped cream
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Shoe-string fries $7.00
- with ketchup
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
- - Come With 2 Slices Of Bread $5.00
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Meat Ball $5.50
- with Potato Gravy
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
American $3.50
- Hot Dog
-
Fitted Sausage $3.50
- with Cheese
- 1/2 Dozen $15.50
- Add salmon $9.00
- Wood-fired flatbread with hummus & dukkah $15.50
- Large - serves 4 $59.00
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Add chicken $7.50
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- -Add garlic butter / Add Gravy $2.00
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus