Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Roasted pear, date and feta $12.00
  • Medium $7.50
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Large $10.00
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Moroccan meatball With tomato and sauce $18.00
  • Banoffee Pie $7.90
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Scrambled eggs on toast: $12.50
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • BLAT $17.00
    • with avocado
  • with pesto and cream cheese $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with jam and cream cheese $8.00
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Greek Bread $3.70
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • - Spinach $16.50
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Kids Mini Hot dog & Chips $9.00
  • Available between 9am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Bacon $18.50
  • - Chicken
  • -Beef
  • Medium $11.00
  • Curry & Rice $10.00
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Rice or Salad
  • Jilabi 3 for $2.00
  • Steamed mussels $21.00
  • Law Han Chai $12.60
  • Deep fried fish fillet with spicy salt $21.00
  • Shanghai honey scallops (deep fried) $26.30
  • Pork with hot chilli sauce $18.90
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Stir fried seasonal vegetables $12.60
  • Pig's kidney with ginger and spring onion $12.60
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Egg $2.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Mushrooms $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Potato hash $4.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $3
    • Peanuts
  • Rice Bowls
  • • King Salmon
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • • Beef
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Tomato $5.00
  • Chicken Patties $2.80
  • Bacon $5.00
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Steak & Onion Patties $2.60
  • Plain Donuts $2.60
  • Apple Turnover $2.60
  • Sole Fillets $5.50
  • Mince & Cheese
  • Sausage Rolls $2.20
  • Bacon Egg & Cheese
  • Stuff Sausage $2.20
  • Steak Pie
  • Chicken Pie
  • Lamb & Cheese Pie
  • Lamb Pie
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Christ church's Best Seafood Chowder $18.80
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Gateau du Jour $10.80
  • Ravioli $23.80
    • in a pesto cream sauce
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand