Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- - Or full selection for $18.00
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Soup of the Day $14.00
- With fresh organic ciabatta
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Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
- CHICKEN NUGGETS $5.00
- BACON $3.20
- CHEESE $3.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- 1/4 CHICKEN
- JAM WRAP DONUT $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
- Add Fries or Coleslaw to Any Burger $3.00
-
CHEERIOS $5.00
- with tom sauce.
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHIPS $7.00
- with Aioli.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
-
Aceitunas maceradas $10.00
- Our special marinated olives
- Extras: lamb cutlet $6.00
-
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Porkie Coriander Dumpling $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Olive Bread $5.50
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
- Junior cheeseburger $9.50
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
- Ham and cheese pizza $9.50
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
- Crumbed Hoki $9.50
- Nicy & Spicy $7.90
- Platter/big $45.00
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Platter/medium $35.00
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- MAYO $0.50
- SOY SAUCE $0.50
- CHICKEN CALIFORNIA ROLL $5.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- FRESH SALMON BENTO $10.50
- AVOCADO $0.50
- Bacon Egg & Cheese
- Lamb & Cheese Pie
- Lamb & Pepper Pie
- Cottage pie
- Lamb & Mushroom Pie
- Lamb Pie
- Chicken Pie
- Steak & Mushroom
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Christ church's Best Seafood Chowder $18.80
-
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- Steak Sandwich (Sirloin) $19.80
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Prosciutto crudo and bread $24.80
- Swiss Bircher Muesli $12.50
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
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Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- Chefs Soup of the Day with Ciabatta Toast $11.00
-
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
-
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Bacon $5.00
- - Tomato and mozzarella $7.50
- Breads with Pesto, Hummus, & Olive Oil $8.50
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus