Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Spaghetti S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Naan $3
- S= Small / L= Large
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Barger $6
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Sweet & Sour Chicken $12.70
- Bami Goreng (noodles) $11.70
- Nasi Goreng (Rice) $11.70
- Chicken With Satay Sauce $12.70
- Prawn & Cashew $15.90
- Combination Fried Rice $12.70
- Lemon Chicken $12.70
- Chicken & Cashew $13.90
-
Warm Salad $19.5
- LUNCH - LIGHT MEALS
-
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
- Selection of two cheeses (100gm) $21.0
- Kid's anitpasto N/A
- Pan fried market fish $15.0
-
Oatmeal Porridge $17.5
- with banana compote and maple syrup
-
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
-
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
- TARAKIHI FILLETS $4.50
- GURNARD FILLETS $4.50
- - Extra chocolate $1.00
- SEAFOOD STICKS (2 for $3.80) $2.40
- MEAT PATTIES $2.40
- MUSSELS $4.80 1/2 doz
- CHICKEN PATTIES $2.40
- AKAROA COD $4.50
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
-
PSDB Wonton $6.50
- 3 pc
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
- Hand cut chips $5
- 200g venison rump $34
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- Spicy Chicken Don $11.50
- Udon $10.00
- Chicken Katsu Curry $12.50
- Spicy Pork Don $11.50
- Salmon Sashimi $8
- Chicken Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Pork & Chive Gyoza $7.00
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
- Smoked Salmon $7.50
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
- Croissant $5.00
-
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Paleo with coconut yoghurt & almond milk add $2.50
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Add poahed egg $ 2.50
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Akaroa Salmon $6.5
-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Garlic Pretzel Bread $9.00
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
- Chicken Pie
- Steak, Onion & Tomato
- Lamb & Pepper Pie
- Bacon Egg & Cheese
- Each $3.90
- Each $4
- Lamb Pie
- Lamb & Cheese Pie
- CHICKEN BREAST $6.80
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- BASIC CHICKEN $5.80
- WHOLE CHICKEN $14.50
- AMERICAN HOT DOG $3.00
- CHICKEN SATAY $6.30
- CHICKEN BREAST FILLET $4.90
- SMALL $6.50
- Subway Seafood Sensation N/A
- Chicken Classic N/A
- Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Mayo N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Pork Riblet N/A
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus