Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
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Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
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Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
- $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
- Fries Bowl $4.00
- For 4 people $70.00
-
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
- 2 Chips $26.00
- Meat Pattie $2.20
- Potato fritter $0.80
- Jam Rap $2.00
- Steak Onion Pattie $2.20
- Egg $4.20
- Monster $7.50
- Corn Fritter $2.20
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Spicy miso ramen $12.80
- spicy miso flavor
- Avocado fresh & tuna sushi $10.50
-
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
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Cream croquette $5.00
- deep fried crab flavored cream croquette
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Teriyaki salmon-don $15.80
- teriyaki salmon on rice
- Fresh salmon sushi $9.50
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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Pasta of the day $21.00
- Ask your waitperson
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Izone chowder $14.00
- Smaller in size, big in flavour
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Garlic loaf $9.50
- Served with our garlic and herb butter
- Add lamb $8.00
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- KUMARA RIBBONS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- HOT CHIPS $6.00
- FISH GOUJON SANDWICH $10.00
- MAIN + SIDE $14.50
- WE ARE COELIAC FRIENDLY
- - SLOW BRAISED HERB & SPICED BEEF
- CHEESE $2.50
- TOMATOES $2.80
- BACON & EGG + MEAT $5.50
- CHICKEN $4.50
- PINEAPPLE $4.50
- CHICKEN
- EGG $4.50
- CHEESE + PINEAPPLE $3.50
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Bronze (6pcs) $12.80
- Tuna & Avocado Roll $14.00
- Seafood Tempura $24.00
- Squid $4.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Deep Fried Squid $9.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Prawn Tempura Roll $14.50
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Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
- Large $20.00
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
- Wedges with tomato relish $9
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
- Honey roast pearl onions & kumara $6
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Salmon Sashimi $8
- Pork & Chive Gyoza $7.00
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Udon $10.00
- Tofu Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Chicken Katsu Don $11.50
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Havoc Bacon (Nitrate free) $6.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Add poahed egg $ 2.50
- Add Havoc Bacon (Nitrate free) $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Bacon $5
- Add
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Kitchen orders until 2 pm
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Mushrooms $4
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus