Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- ●Sauces
- ●Lamb
- ●Beef
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
-
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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-Costela de Boi
- Beef Spare ribs
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Polenta Frita (DF/V)
- Polenta Chips
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-Barriga de Porco
- Pork belly
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Beef Fried Ho Fun (Dry) (Spicy) $10.00
- Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Beef Brisket on Rice (Gravy) $10.00
- Boiled Rice (Per Individual Bowl) each $3.00
- Egg Fried Rice $9.00/ $14.00
- Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- CHEESE & PINEAPPLE $3.80
- TOMATO $3.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- 1/2 CHICKEN
- 1/4 CHICKEN
- PINEAPPLE FRITTER $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- *Gluten free on request
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Egg $2.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Salmon $5.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Cakes from $6.40
- Assorted Selection
-
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Onion Rings $10.00
- Feta cream & smoked paprika
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
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Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Hot Bread w Butter $6.50
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Mini Hot Dog $8.50
- Served with fries
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Garlic Bread $7.90
- Need we say any more?
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Fish Bites $8.50
- Served with fries
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- Medium $17.50
- Green Beans and Toasted Almonds $7.00
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
- Cakes, cookies and slices (GFA) from $3.50
- - large salad $8.00
- Wedges $9.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- Roast vegetable & feta frittata (GF) (V) $8.50
- Kids fish and chips basket $7.00
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
- WASABI $0.50
-
TUNA CALIFORNIA ROLL $7.00
- with salmon
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON BENTO $10.50
-
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus