Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
-
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
-
Croquettes $18.00
- wasabi aioli
-
Fried Chicken $18.00
- bbq sauce, aioli, rocket
-
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
-
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
-
Lamb Rump $35.00
- pea pure, kumara chips, jus
-
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
-
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Roasted pear, date and feta $12.00
- Medium $7.50
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- pan-seared garlic King prawns With lemon and harissa $15.00
- Large $10.00
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Moroccan meatball With tomato and sauce $18.00
- Banoffee Pie $7.90
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
-
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
-
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Scrambled eggs on toast: $12.50
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with salmon and cream cheese $10.00
-
BLAT $17.00
- with avocado
- with pesto and cream cheese $9.00
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with jam and cream cheese $8.00
-
Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
-
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
-
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
-
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
-
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
-
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
-
Butter Naan $3.00
- (Naan bread brushed with butter
-
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
- Greek Bread $3.70
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- - Spinach $16.50
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Kids Mini Hot dog & Chips $9.00
- Available between 9am to 2pm
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
-
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- - Bacon $18.50
- - Chicken
- -Beef
- Medium $11.00
- Curry & Rice $10.00
- - Falafel
- Lamb, Beef, Chicken $4.00 each
- Rice or Salad
- Jilabi 3 for $2.00
- Steamed mussels $21.00
- Law Han Chai $12.60
- Deep fried fish fillet with spicy salt $21.00
- Shanghai honey scallops (deep fried) $26.30
- Pork with hot chilli sauce $18.90
-
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
- Stir fried seasonal vegetables $12.60
- Pig's kidney with ginger and spring onion $12.60
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Egg $2.00
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Mushrooms $4.00
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Potato hash $4.00
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Light Bites $7
- Olives
-
Light Bites $12
- Cheese & crackers
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Light Bites $3
- Peanuts
- Rice Bowls
- • King Salmon
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- • Beef
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
-
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
- Tomato $5.00
- Chicken Patties $2.80
- Bacon $5.00
-
Hawaiian $6.00
- Bacon, cheese and pineapple
- Steak & Onion Patties $2.60
- Plain Donuts $2.60
- Apple Turnover $2.60
- Sole Fillets $5.50
- Mince & Cheese
- Sausage Rolls $2.20
- Bacon Egg & Cheese
- Stuff Sausage $2.20
- Steak Pie
- Chicken Pie
- Lamb & Cheese Pie
- Lamb Pie
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
-
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Christ church's Best Seafood Chowder $18.80
-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
-
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- Gateau du Jour $10.80
-
Ravioli $23.80
- in a pesto cream sauce
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus