Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
-
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- Fried rice with egg and vegetables $16.00
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
- Stir fried mixed green seasonal vegetables $16.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
- All includes drink and Ice cream Sundae
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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CALAMARI $10.00
- Lime infused salt and pepper calamari
- Vegetarian sushi $9.50
- Miso soup $2.50
- Spicy chicken salad $6.80
- Green salad $6.50
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Shoyu ramen $11.80
- soy sauce flavor
- Uramaki fried chicken sushi $6.80
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Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
- Fresh salmon sashimi $13.80
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Edamame Beans $6.00
- w/ miso butter
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hand Cut Chips $10.00
- w/ aioli
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Warmed Olives $6.00
- w/ chilli & lemon
- Cheese $2.50
- Double Meat $4.00
- Hawaiian $4.40
- 1/4 Chicken $6.00
- Steak $3.50
- Mushroom $3.40
- Egg $3.40
- Ham $2.50
- CHICKEN $4.50
- CHEESE $4.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- BACON & EGG + MEAT $5.50
- PINEAPPLE $2.50
- TOMATO $4.50
- EXTRA $1.00 each
- FISH $4.50
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Fries with aioli $5.5
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Toasted muesli $10
- natural yoghurt, summer fruit compote
- Spicy Pork Don $11.50
- Pork & Chive Gyoza $7.00
- Chicken Katsu Curry $12.50
- Beef Yakiniku Don $11.50
- Tofu Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Chicken Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Tofu Salad(V) $ 11
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
- Hummus (M/ L) $3.00/ $4.00
- Kunafa 1Kg $25.00
- Shish Kebab 1kg $32.00
- Shish Taouk (Chicken) 1kg $33.00
- Shish Kebab $14.00
- Minced Meat $3.00
- Toum (Garlic dip) $2.50
- Baba Ghanoush (Eggplant dip) $3.50
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Italian (olives, salami, mushrooms )
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Salmon gravlax $11.00
- cured in house (gf)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus