Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
-
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
-
Croquettes $18.00
- wasabi aioli
-
Fried Chicken $18.00
- bbq sauce, aioli, rocket
-
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
-
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
-
Lamb Rump $35.00
- pea pure, kumara chips, jus
-
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
-
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
-
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
-
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
-
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
- Sausages $6.00
-
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
-
Hawaiian $18.90
- Double lashing of pineapple and ham
-
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Bacon $5.50
- Seafood $21.50
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
- Entree, Seafood $13.50
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
- Prawn $22.50
-
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- Cookies / Biscotti $3.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Large $12.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Daily Creations (check our cabinet)
- Extras & Fillings:
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Steak Curry on Rice $9.50
- Sweet and Sour Wontons $11.00
- Nasi Goreng (Rice) $11.00
- Mushrooms $2.50
- Pork Foo Young $9.50
- Prawn Chow Mein $11.00
- Pineapple $2.50
- Steak Foo Young $9.50
-
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
-
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
- Streaky bacon $6.00
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
- LB 'Phat' Chips $7.00
- Avocado smash $3.00
- Mushroom $4.00
-
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
-
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
-
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
-
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
- Chocolate Naan $5.00
- Butter Naan $3.50
-
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
- Mango Chutney $3.00
-
Edamame Beans $6.00
- w/ miso butter
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Hand Cut Chips $10.00
- w/ aioli
-
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
-
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
-
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Twin Combo Rice Special $16 Reg / $24 Lge
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
-
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Vegetarian Kebabs $4.50
- Double Meat $4.50
- Gurnard $4.00
- Salmon $6.00
- Mushroom $4.00
- Chicken Satay $5.50
- Tarakihi $4.00
- Bacon and Egg $4.50
- Hoki $3.00
- or 3 for $1.00
- Large $9.50
- Extra Sauces 0.20¢
- Sausage $2.00
- Medium $8.00
- Large $10.50
- Steak $5.00
- Seafood (fish, crab stick ...)
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
- Bacon $5.00
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Spinach $4.00
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Salmon $6.00
- Egg $2.00
-
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
-
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
-
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
-
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
- Bagel – Smoked salmon and cream cheese $11.00
-
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- All of our eggs are free range and laid in Springfield Canterbury
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- French fries with garlic aioli $6.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus