Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
-
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
-
Croquettes $18.00
- wasabi aioli
-
Fried Chicken $18.00
- bbq sauce, aioli, rocket
-
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
-
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
-
Lamb Rump $35.00
- pea pure, kumara chips, jus
-
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
-
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Stir fried chilli prawns gf $34
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Grilled market fish, shitake puree and seaweed butter gf $33
- Sung choi bao of pork $23
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Crispy pressed half duck with caramelized mandarin sauce $42
-
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
-
Red Curry $10.00
- served with rice
- (B) Combination Meats $18.00
- (A) Chicken, Beef or Pork $17.00
-
Tom Kha Soup $10.00
- chicken served with rice
-
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
- (A) Chicken, Beef or Pork $18.00
- Chicken Satay (2 pieces) $5.00
- Jam Wrap Donut $2.50
- Spicy Wedges $4.20
- One Scoop Chips $2.70
- Meat Patty $2.60
- Saussage $2.60
- Mini Spring Rolls (x12) $6.00
- Crab Stick (battered) $2.00
-
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
-
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
-
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
-
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
- Extra sauces $0.50
-
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
-
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
-
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
-
CARROT CAKE $8.00
- served with cream
-
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
-
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
-
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- Mushroom, gravy, pepper sauce, garlic butter $3.00
-
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
-
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- Mushrooms $2.50
- Prawn Curry on Rice $11.00
- Tomatoes $2.50
- Chicken Mushroom on Rice $10.50
- Pork Fried Rice $9.50
- Pork with Cashew Nuts $12.00
- Sweet and Sour Fish $10.00
- Chicken with Cashew Nuts $12.00
-
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Roti & Peanut Sauce $6.50
-
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
-
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
-
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
-
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
- Crispy skin chicken $16.00
- Thai curry with prawns on rice $18.00
- Sweet & sour chicken $17.00
- Chicken, beef or pork chow mein $15.00
-
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
- Sweet & sour pork $17.00
- Stir-fried fish-balls with chinese vegetable $14.00
- Wonton soup (S/L) $5.00/$10.00
- Sweet chilli chicken $5.90
- Fish $3.20
- Sausages $2.80
- Lasagne square $3.20
- Focaccia knots n/a
- BBQ pork ribs $5.90
- Slices + Biscuits $3.60
- Patties $2.80
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
- Soy Milk Extra $0.50
- Hot Chocolate-Delux $5.50
-
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
- Ice Cream Spider $6.00
- Doubles Extra $0.50
-
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
- Hot Chocolate-Mug $3.20
-
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
- Potato hash $4.00
- Bread & butter $2.50
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Spinach $4.00
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- 1 Pc $2.50
- Mango Chicken (Mild) $11.00
-
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Lamb Madras (Medium) $11.00
- Mango Sweet Chutney $1.00
- Green Pea and Potato Curry (Medium) $7.50
- Cheese and Garlic Naan $3.00
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus