Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Soup of the day $12.50
    • Ask your waitperson
  • Add avocado $5.50
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • French toast $10.50
    • Served with maple syrup and cream
  • Honey Prawns Noodles/Rice $12.80
  • Vegetarian Soup $9.00
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Lemon Chicken Noodles/Rice $9.80
  • Sweet Sour Pork Noodles/Rice $9.80
  • Vegetarian Mee Goreng $9.00
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Soup of the Day $10
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Salad of the Day $10
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Toasted ham & cheese sandwich with chips $9
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • 10. Bami or Nasi Goreng (Curry)
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 22. Beef with Mixed Vegetables $13.00
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
  • 35. Sweet and Sour Fish $16.00
  • 54. Combination Egg Foo Yong $12.00
  • All available with steamed rice, fried rice or fried noodles.
  • 1. Sweet and Sour Pork
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • WE ARE COELIAC FRIENDLY
  • KUMARA RIBBONS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • FISH GOUJON SANDWICH $10.00
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • Tarakihi $4.00
  • Vegetarian $5.00
  • Chicken $5.00
  • Mushroom $4.00
  • Chicken Satay $5.50
  • Hoki $3.00
  • RodCod $4.00
  • Fish $5.00
  • Mango Chicken $10.00
  • Samosa $2.00
  • LAMB BIRYANI $10.00
  • VEG. KORMA $7.00
  • CHANNA MASALA $7.00
  • CHICKEN WINGS $1.50
  • SAMOSA $2.00
  • Butter Chicken $10.00
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Ice cream & Sorbet Selection $13.5
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Soup of the day $15
    • with toasted bread & butter
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Mushrooms $5.00
  • Smoked Salmon $7.50
  • Croissant $5.00
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Egg $3.00
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Hatsu Chicken heart with Tare $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Momo Chicken thigh with Tare $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Chips $5.50
    • served with Tomato Sauce
  • Fresh Garden Salad $5.50
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Duck Wontons w Citrus Salad $13.50
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Two Fried Eggs $4.00
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Add ice cream $2.00
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Soft drink 1.5 ltr $4.00
  • Cashew Nuts $4.00
  • Chocolate mousse $3.50
  • Steak with Satay Sauce $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • BBQ Pork on Vegetables $11.90/$12.90
  • Pork & wonton soup $9.00
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand