Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
-
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
-
Croquettes $18.00
- wasabi aioli
-
Fried Chicken $18.00
- bbq sauce, aioli, rocket
-
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
-
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
-
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
-
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
-
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
-
Seafood Risotto $28.00
- chorizo, peas, micro, salad
-
Braised Pork $32.00
- bacon, cabbage, pork jus
-
Lamb Rump $35.00
- pea pure, kumara chips, jus
-
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
-
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
-
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
-
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
-
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
-
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
-
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
-
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
- Hot or mild salsa sauce $2.80
- Pesto $3.80
- Bowl of homemade muesli and milk $8.50
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Starters
- Polenta fries with truffle aioli (V) $9.00
- Sausages $7.50
- 1/4 Chicken & 1/2 scoop chips $6.50
- Fish $9.50
- Chocolate or Jam Donut $2.00
- Battered Mushroom (Doz) $ 6.00
- Crumbed or Battered Sole Fillet $5.00
- Chips - ½ Scoops. $1.50
- Vegetarian roll $2.70
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
-
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
- 8PC. JUMBO $11.00
- Seafood Supreme $22.90
- LARGE $8.90
- - 4 pieces Cucumber & Pickle
- 8PC. REG $7.90
- 6PC. REG $9.40
- - 4 pieces of Inari
- Teriyaki Chicken
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Cauliflower Cheese $10.00
- baked to order
-
Edamame Beans $6.00
- w/ miso butter
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
- Kumara Chips $3.00
- Vegetarian Pattie $2.00
- Chips 1/2 scoop $1.00
- Small $6.00
- Mushroom $3.90
- Chicken, Lamb or Beef
- Extra Sauces 0.20¢
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Greek Bread $3.70
- Falafel Cakes (vegetarian) $1.50
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Grilled Pork balls street style $12.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
-
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
-
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
- All mains served with aromatic basmati rice
-
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
-
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
-
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
-
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
-
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
- -Add house smoked salmon $5.00
- -side salad $3.00
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add fried egg $2.00
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- Spaghetti Bolognaise $11.50
-
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
-
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
- Doubles Extra $0.50
-
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
-
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
-
Ice Cream Sundae $6.00
- Chocolate or strawberry.
-
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
-
Soup of the Day N/A
- With bread or toast
-
Eggs on Toast $9.50
- Poached, scrambled or fried
- Dutch Pancakes Plain $10.00
- Gluten Free Bread $1.00
- Free Range Egg $0.50
- Sausages, Bacon, Hashbrowns $1.00
- Bacon & Apple $12.00
-
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Pesto & cheese $7.00
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
- -Combo $10.00
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus