Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Rocket Salad $5.00
- good parmesan, local walnuts
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Spicy Chicken on Rice $13.00
- Vermicelli Salad S $8.00 L $12.00
- Stewed Beef in Hot Pot $25.00
- Meat Combination Fried Noodles $15.00
- Spicy Pork Belly on Rice $13.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Vegetarin Spring Rolls $7.00
- Spicy Chicken (Half) $22.00
- Chicken and Bacon Burger $6.50
- Surf N Turf $21.00
- Lamb, Bacon and Mint Burger $6.50
- Garlic Bread $3.50
- Small Chips $3.50
- Bar Platter $20.00
- Roast of the Day $13.00
- Fish Basket $12.50
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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Warm sour dough loaf $7
- Served with Garlic Butter
- Flamed garlic and peri peri prawns (GF) $16
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- Akaroa salmon fillet $33
- Beef ribeye – 300 gm $33
-
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
- Each choice includes an Ice-Cream Sundae for dessert
- Samosa (dz) $5.00
- 3 Fish Bites $2.60
- Mussels $9.00
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
- Chips $2.60
- Curry Rolls $2.80
- Hotdog $2.30
- Bacon and Cheese $5.00
- Three cheeses $32.00
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
- Braised Goat Arancini with Truffle Mayo $15.00
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- Fries with Bloody Mary ketchup $10.00
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Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- Plain udon $8.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Prawn Foo Young $11.00
- Chicken Fried Rice $9.50
- Mixed Vegetables Chow Mein $8.50
- 1 Dozen Wontons (no sauce) $9.00
- Sweet and Sour Pork $11.00
- Extra Serving of Meat $3.00
- Steak Foo Young $9.50
- Steak Mushroom on Rice $10.50
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Takoyaki $8.00
- deep fried squid balls
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Bejitarian $15.00
- vegetarian roll
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- Shish kebab Dish
- - reg: $10.00
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Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
- - Large $11.50
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Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- -Medium $9
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Grilled Chicken
- Grilled chicken pieces with rice garden salad
- - snack: $9
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Duck Wontons w Citrus Salad $13.50
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
- Beef Skewers w Salad $13.50
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
- Roasted Winter Vegetables $5.50
- Samosa $2.50
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Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chick Peas Curry (Medium) $7.50
- Chicken Tikka Masala (Medium) $11.00
- 3 Pieces $6.00
-
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Beef Vindaloo $11.00
- Chicken Tandoori (1/4) $4.00
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
- Bacon butty $8.00
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
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Brekkie bap $10.00
- Egg, cheese and bacon
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus