Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Spiced chicken wings (9), tofu cream $14
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Caramelized mango tart tatin with organic coconut ice cream $13
- Roasted eggplant salad v $11
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Stir fried chilli prawns gf $34
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Fries with miso mayonnaise gf/v $9
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Spreads and Jams $2.00
- Smoked Salmon $4.00
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- PLAIN DONUT $2.20
- MINI VEGE ROLLS 6 FOR $2.50
- POTATO FRITTER $0.80
- ONION RINGS 6 FOR $2.90
- MEAT PATTY $2.20
- SAUSAGE $2.40
- CURRY & RICE ROLL $3.20
- BACON $4.90
- Chicken pattie $3.80
- Curry roll / Spring roll $2.60
- Fried oysters $1.30 each / $9.90doz
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Chicken fried rice / Chicken fried noodles $10.50
- Chicken nuggets $8.00 /dozen
- Beef with curry sauce / Beef with chili sauce $12.00
- Giant (biggest) $7.00
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Berry and Kiwi Pavlova $12
- served with cream
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
- Hash Browns (x2) $4.00
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Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
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Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
- Fries Bowl $4.00
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
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Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
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Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
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Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
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Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
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Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
- Lamb Rogan Josh $16.00
- Prawn Biryani $17.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Tandoori Paneer Salad $12.00
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Lamb Bhatura $16.00
- Chicken Biryani $15.00
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Patatas bravas $14.00
- Cubed fries & paprika sauce
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
- Curator's fries $9.00
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Side salad $9.00
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
- Fish, Chips, Sauce, Lemon $10.50
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Beans, Beef With Broccoli $11.99
- Fries $4.00
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Hot Dog $3.00
- Pita Bread $2.00
- Snack Box $8.50
- 5. Chicken (or Beef) Satay
- 45. Chicken Satay with Rice $14.00
- 9. Combination Fried Noodles
- 3. Lemon Chicken
- 6. Chicken Corn Soup $7.50
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 41. Lemon Chicken with Rice $14.00
- 20. Beef with Black Bean Sauce $13.00
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- 4 Roast potatoes, 390ml coke
- Roast Kumara (each) $1.20
- Chicken Schnitzel $ 4.50
- Chips $ 3.20
- Roast Pumpkin (each) $1.00
- Half $ 11.50
- Chicken (Small) $ 11.50
- 35.Prawn ball with seasonal vegetables $20.00
- 20.Crayfish with spring onion and ginger POA
- 4.Cucumber salad with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 17.Mixed seafood and tofu soup $5.00
- 13.Soup with tomato and egg $5.00
- 32.Hot and spicy whole prawn $22.00
- 14.Hot and sour soup $5.00
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Vegetable pakoras with chutney $15.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus