Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Tuesday to Sunday Dinner from 5:00pm
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Prato do Dia
    • Chef`s choice dish of the day
  • Banana à Milanesa
    • Crumbed Banana
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Florentine $17.50
    • with spinach
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Benedict $18.00
    • with crispy bacon
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Two Eggs $4.00
  • Roasted Tomato $3.50
  • Spinach $3.50
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
  • Soya Bean Milk $3.00
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Medium $16.00
  • Spicy Grilled Squid Salt & Chilli
  • Pork & Prawn Fresh Rolls $8.00
  • Chicken Salad $16.00
  • Crispy Squid $8.00
  • Large $35.00
  • Medium $18.00
  • Vegetable Garlic
  • Red Bean Buns $3.50
  • Beef Siu Mai $4.50
  • Squid Balls $4.50
  • Beef Brisket Noodle Soup $10.00
  • Steamed BBQ Pork Bun $4.50
  • Pumpkin Cake $4.50
  • Deep Fried Chicken Wings $10.00
  • Jar Cheong Mein $10.00
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Pork Cutlet Set $14.20
  • Assorted Sashimi Set $18.50
  • Chicken Teriyaki & Avocado Roll $13.00
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Crumbed Prawn (4pcs) $8.00
  • Squid Tempura $10.00
  • SP Vegeterian pad thai $22.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • SP Grilled Pork balls street style $12.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Spicy kimchi and spring onion pancake Seafood $15
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Chicken with Hoi Sin sauce $16.80
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Steamed mussels $21.00
  • Sweet and sour pork $18.90
  • Pork with Hoi sin sauce $18.90
  • Mussels with black bean sauce $21.00
  • Deep fried prawns with sweet and sour sauce $21.00
  • CORN PATTIES $2.10
  • PINEAPPLE $2.50
  • ONION RINGS (doz) $7.40
  • DEEPFRY MORO BAR $3.00
  • OYSTERS (in season) $28.00
  • SPRING ROLLS $2.60
  • 1/4 CHICKEN & CHIPS $6.70
  • CHICKEN BURGER $4.00
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add poahed egg $ 2.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Akaroa Salmon $6.5
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Mushroom $4 50
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Garlic Pretzel Bread $9.00
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand