porridge and banana dusted with brown sugar, served with cream or milk
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Sweet/Sour Pickled Cucumber $8
Gobi Style Lamb Cutlets $28
on spinach salad, chili tomato chutney and cumin crunch
Yum Yum Kip $16
Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Sweet Apple Pork Fillet (3 Skewers) $14
Salt & Pepper Monk Fish (3 Skewers) $16
Nasi Goreng (+$4 Wrapped In Egg) $22
Indonesian style fried rice with egg, vegetables, pork, smoked ling