Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
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Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
- Scallop skewer $8.00
- Garlic gratin $7.00
- Mushroom & garlic $3.00
-
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
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Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
- Vegetarian Chow Mein $8.50
- Chicken Tomatoes on Rice $10.50
- Garlic Seasoned Vegetables $8.00
- Roast Pork Tomatoes on Rice $10.50
- Prawn Fried Rice $12.00
- Roast Pork Fried Noodles $7.50
- Chicken Fried Rice $10.00
- Prawns on Rice $12.00
- Steamed Pork Dumpling $5.00
- Tripe $5.00
- Congee $4.50
- Taro Buns $3.50
- Baked BBQ Pork Bun $5.00
- Steamed Fish Balls $5.00
- Squid Balls $4.50
- Har Cheong Fun $4.50
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Salad greens with a sweet shallot vinaigrette $6.50
- Sauteed mushrooms $4.00
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Roti $4
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
- "Hokien" Fried Noodles $12.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Tomato & Egg Soup $6.00/$18.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
- Sichuan Style Fish P.O.A
- Fried Lamb with Coriander $18.00/$34.00
- Beef Ribs with Black Bean Sauce $18.00/$34.00
- Pork Egg Foo Yung $16.00/$28.00
- Oriental style salad with wild bamboo shoots $9.50
- Apple Green Tea $4.70
- Vegetable Spring Rolls $8.00
- Salty Fish Chicken Fried Rice $10.50
- Seasonal Vegetable on Broth $12.50
- Honey dew $4.50
- Blueberry Milk Tea $4.80
- Yang-Chau Fried Rice $10.50
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
- Garden Salad (V) $8.00
- Beef Fillet Tataki $14.50
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Prawn Nigiri $5.00
- 2pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
- Nachos
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
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Gyu $32.00
- skotch Fillet 180g
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Wakame $8.00
- seaweed salad
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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Salada $8.00
- house salad
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
- Garlic Naan $2.50
- ROGAN JOSH $10.00
- Samosa Chat $6.00
- Butter Chicken $10.00
- LAMB BIRYANI $10.00
- Lamb Madras $10.00
- BEEF VINDALOO $10.00
- Tikka Wrap $6.00
- Raspberry Jam $6.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- – Sundried Tomato & Cream Cheese
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Nutella $6.00
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Lamb & Chicken L $14
- Combination Lamb & Falafel L $14
- Lamb R $10/ L $12
- Open souvlaki or extra meat (on large souvlaki only) $2.50
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All our rice dishes are served on a bed of Persian rice
- Falafel R $8 / L $10
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus