lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Satay Beef or Crispy Chicken Wrap $17
with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Tandoori Chicken Salad (GF available) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Caesar $19 / $22 with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Seafood Skewers $14
prawn, salmon, cod served with dipping sauces
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese