Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Roasted eggplant salad v $11
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Crispy squid with garlic and peppercorns gf $18
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Blade cut marlborough salmon with organic white miso gf $21
  • Fresh salad with palm sugar vinaigrette v $12
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Sideways Saturday $10.0
    • Cocktails
  • Shoestring Fries $6.0
    • with aioli
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Shoestring Fries $6.0
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
  • -Cordeiro
    • Lamb leg, marinated
  • -Barriga de Porco
    • Pork belly
  • Prato do Dia
    • Chef`s choice dish of the day
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • -Chouriço Apimentado
    • Spicy Chorizo
  • ●Chicken
  • -Alcatra
    • Rump Steak
  • TOMATO $4.70
  • CHICKEN PATTIE $2.80
  • CHOCOLATE DONUT $2.30
  • ONION RING $0.50
  • SPRING ROLL (homemade) $2.80
  • POTATO FRITTER $0.70
  • DOUBLE MEAT $5.30
  • PRAWN CUTLET $1.50
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Cakes By Anna $7.50 slice
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Fluffy $1.5
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Ice-cream sundae – chocolate or caramel $5.5
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Mixed vegetables $14.00
  • Stewed pork on rice $10.00
  • Squid with Ginger and spring onion $15.00
  • Chicken with mushroom $16.00
  • Eggplant with Salted fish and chicken $14.00
  • Steam fish with soy sauce blue cod $30.00
  • Beef with mixed vegetable $15.00
  • Cooked twice pork spicy $17.00
  • Chicken, Pork or Beef $21.90
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Fried Rice
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • Thai Money Bags (4) $8.50
  • Special individual dish prepared if needed.
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Shio ramen $11.80
    • sea salt flavor
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • BBQ Pulled Pork Pretzel Bun $10.90
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • - After 9.00am $6.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Steak and Kidney
  • Steak and Cracke
  • Mince and Curry
  • Chicken Pies
  • Chicken and Apricot
  • Chicken and Cranberry
  • Steak and Sweet
  • Mince and Cheese Pies
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Polenta fries with mayo $8.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Teriyaki Lunch Box $11.00
    • Teriyaki chicken with potato salad, vegetables in a lunch box
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • -Lamb $13.50
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • -reg: $10.00
  • -Large $11
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Chicken manchurian $14.50
  • Veg momo $9.99
  • Chilly paneer $15.50
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand