Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

Simos (sample menu)
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Salad of the day N/A
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Preserved lemon chicken and olives $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Berber couscous (vegetarian) $ 17.00
Big Gary's Fish and Chips (sample menu)
  • Sole Fillet $6.00
  • Cinnamon Donut $2.50
  • Scallops (x3) (crumbed) $6.00
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Jam Wrap Donut $2.50
  • Lasagna Topper $3.20
  • Garlic Butter Chips $3.70
  • Saussage $2.60
Belfast Food Bar (sample menu)
  • Steak Onion Pattie $2.60
  • Cheese and onion $5.00
  • Chicken & Cheese $6.50
    • with Meat
  • 1/2 Scoop $1.80
  • Battered Sausage $2.30
  • Cheese and Pineapple $5.00
  • Potato Fritters $0.90
  • Vege $5.60
Green Chilli (sample menu)
  • 5x Curry Puffs $8.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • 7x Vegetables Tempura $8.00
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Tofu $3.00
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Milieu Cafe (sample menu)
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Shamiana (sample menu)
  • ALOO MUTTER $7.00
  • Naan $1.50
  • NAAN $1.50
  • Rojan Josh (with rice) $10.00
  • Veg Cutlet $1.50
  • ALOO GOBI $7.00
  • Garlic Dahl $7.00
  • Chick Peas Curry $7.00
Garden Bar Cafe - The Garden Hotel (sample menu)
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • ∙Sides
  • - Spinach $16.50
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Soup of the Day $8.00
    • Served with bread
Honey Pot Cafe (sample menu)
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
St George's Cafe (sample menu)
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Bacon Brie Flute $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Thai Chicken Pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Steak pie with side Salad $7.50
  • Soup (changes Daily) with fresh bread and butter $6.50
Darkroom Bar (sample menu)
  • Toastie $7.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Panini $8.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
The Naked Baker (sample menu)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Pages Charcoal Roasted Chicken (sample menu)
  • WHOLE CHICKEN $14.50
  • HAWAIIAN $5.80
  • 1/2 CHICKEN $12.40
  • CHICKEN BREAST FILLET $4.90
  • HALF CHICKEN $8.50
  • SMALL $6.50
  • 1 CHICKEN + 2x FRIES $19.50
  • GOURMET CHICKEN $6.80
Rose Cafe (sample menu)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Ilex (sample menu)
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Please see counter staff to make your selection
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Gustav's (sample menu)
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Pacific Oysters
    • natural or beer battered
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Fries & aioli $10.00
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Small - serves 2 $32.50
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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