Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Ultimate Omelette $16.50
  • Senior omelette $10.50
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
  • Curry chicken $22.00
    • specially spiced curry chicken served with rice poppadom and salad.
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Junior cheese burger $9.00
    • served with curly fries.
  • Vege burger $12.00
  • Moroccan lamb $29.00
    • lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
  • Crispy Bacon $10
  • Beetroot
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Green Stuffed Olives
  • Salmon $12
  • Straight cut
  • Chicken $11
  • Caramelized onion
  • Large $32.00
  • Salted Fish Fried Rice $12.00
  • Large $32.00
  • Medium $18.00
  • Medium $16.00
  • Tamarind Fish Soup
  • Chicken With Mushroom, Pepper, Onion, Coconut Cream
  • Medium $18.00
  • 6x Fried Fish Cakes $8.00
  • 5x Large Spare Ribs $10.00
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Noodle $3.00
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Curator's fries $9.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Soup of the day $18.00
    • served with crusty bread
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • CHICKEN CHIPEES / FRIES $12.00
  • MARGARITA PIZZA
  • crispy base / tomato sauce / mozzarella
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • WEDGES $8.00
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • Truffle mash $5
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Popcorn $4
  • Marmite $6.50
  • Manuka Honey $6.00
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • GF extra $1.00
  • – Smashed Avocado
  • – Kimchi & Cream Cheese
  • Cream Cheese $6.50
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Miso Soup DF $3.00
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Seasonal Vegetables $5.50
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Cheesecake $5.20
  • Scones $4.40
  • Breakfast Pie $7.30
  • Citrus Tart $6.30
  • Breakfast Wrap $7.90
  • Toast with Jam & Butter $4.70
  • Cake Slices $4.20
  • Fruit Salad $6.80
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Extra Sour Cream $2.50
  • - Large $29.00
  • - Small $12.00
  • Bacon and Asparagus
    • Bacon and asparagus garnished with cracked pepper.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Medium $16.00
  • - Medium $15.50
  • - Large $27.50
  • - Small $10.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • CHICKEN BREAST $6.80
  • CHICKEN SATAY $6.30
  • HAWAIIAN $5.80
  • 1/4 CHICKEN $9.30
  • HALF CHICKEN $8.50
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/4 CHICKEN + FRIES $7.30
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Cheesecake of the Day $12.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand