Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
-
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
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Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
- Super burger $14.00
-
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
- Senior apricot chicken $20.50
- Junior hawaiian pizza $6.50
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Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
- Plain Omelette $16.50
- (B) Combination Meats $18.00
- (B) Combination Meats $19.00
- (A) Chicken, Beef or Pork $17.00
- (E) Lamb $21.00
- (D) Prawns $20.00
- (D) Seafood or Prawns $21.00
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- (C) Prawns $20.00
-
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- Calamari with sweet chili paste and vegetables $20.00
- Stir fried mixed green seasonal vegetables $16.00
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Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
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Tom Yum
- (served as a main course)
- -Beef and Chicken recommended $18.00
-
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
- Pineapple Rings $1.80
- CHICKEN TOMATOES ON RICE $10.50
- Squid Rings (doz) $8.00
- Potato Fritters 3 for $2.00
- Chips $2.20
- Hawien $5.60
- OAST PORK CHOW MEIN $10.00
- CHICKEN MUSHROOMS ON RiCE $10.50
- Chicken Satay $5.50
- Hoki $3.00
- Gurnard $4.00
- Salmon $6.00
- Double Meat $4.50
- Mushroom $4.00
- Tarakihi $4.00
- Sole $5.00
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Pretzel with butter N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Fleischsalat/Meatsalad served with bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Add Extra Egg +$1.00
- Fried Bread Stick $1.50
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Spicy Broad Bean $6.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Soybean Milk $2.50
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Flatbread $8.00
- Garlic and cheese
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
- Lamb Kebab $14.00
- Shish Kebab 1kg $32.00
- Minced Meat $3.00
- Hummus (M/ L) $3.00/ $4.00
- Couscous Salad $3.00
- Cucumber Yoghurt $2.50
- Kunafa 1Kg $25.00
- Shish Taouk (Chicken) $14.00
- Gurnard $4.00
- Mushroom $4.00
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
- Hoki $3.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Vegetarian $5.00
- Thai Chicken Pie with side Salad $7.50
- Assorted mixed daily Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Sausage Rolls $2.80
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Club Sandwiches $4.00
- Bacon Brie Flute $6.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
- Combination Lamb & Chicken L $14
- Combination Lamb & Falafel L $14
- Split Peas & Lamb (Gheymeh) $15.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Chicken & Falafel L $13
- Lamb R $10/ L $12
- Lamb/Chicken $14
- Piroshkies
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Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
- Fillet 220g $37.00
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Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
- Wilted Spinach $3.00
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
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Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus