Fillet bread stuffed with diced chicken and spices.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
LAMB SAAG MEAT $22.00
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
CHICKEN MADRAS $21.00
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.