Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
- NYD FRIES $4.50
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
- -King prawns / mixed seafood $20.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- Spring rolls $8.00
- -King prawns / mixed seafood $20.00
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Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
- -Prawns $20.00
- -Chicken is also available $20.00
- Stir fried mixed green seasonal vegetables $16.00
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Cauliflower Cheese $10.00
- baked to order
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
- -Add Fries $4.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Olives $2.00
- Ice Cream Sundae
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Mushrooms $3.00
- Seasonal Fruit Crumble with Cream
- Gurnard $4.00
- Cheese and Pineapple $4.00
- Mushroom $4.00
- Salmon $6.00
- Sole $5.00
- Bacon and Egg $4.50
- Hoki $3.00
- Double Meat $4.50
- Add Salami $6.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Cheese $9.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Fries (GF) $6.00
- With aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Garlic Bread $7.50
- With house made confit garlic butter
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- -Mix $14.50
- no carbs kebabs also available
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Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
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Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- - snack: $9.50
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UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
- - Large $11.50
- (GF) gluten free (V) Vegeterian
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
- -Akaroa hot smoked salmon
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Fried Chicken $17
- Soy, ginger, chilli sauce
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
- -16 for $2
- Mince Pie
- Steak & Mushroom
- Steak, Cheese 7 Bacon
- Steak & Tomato
- Stuff Sausage $2.20
- Savouries $1.60
- Lamb & Cheese Pie
- Chicken Pie
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Ravioli $23.80
- in a pesto cream sauce
- Swiss Bircher Muesli $12.50
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Beef Ravioli $20.80
- in tomato sauce
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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Pasta $18.80
- with tomato basil pesto sauce
- Swiss bread and Swiss Cheese $14.80
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Soup of the Day $9.80
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Cheesecake of Day $7.5
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Field mushrooms $4
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus