Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Extra Cheese $2.00
  • Nutella & Pic's Peanut Butter $10.00
  • Whipped Cream $1.00
  • Ham & Cheese $8.50
  • Caramelised Onions $2.00
  • Pic's Peanut Butter & Jam $9.00
  • Beans /Mushrooms/Other Vege $2.00
  • Caramel & Banana $9.00
  • -Add cheese $3.00
  • Large fries $6.00
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Wedges $8.00
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Battered Mushroom $1.50
  • Works $6.50
  • Fish - Battered $2.80
  • Corn Nuggets (6 for) $2.50
  • Cheese $4.50
  • Crab Stick $2.20
  • Chicken Nuggets / Squid Rings $0.90
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Edamame $5.00
  • Teriyaki chicken sushi $9.50
  • Uramaki teriyaki chicken sushi $6.50
  • Shio ramen $11.80
    • sea salt flavor
  • Avocado and tuna salad $9.80
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Beetroot $4.20
  • Chips - ½ Scoops. $1.50
  • Bacon $2.50
  • Chicken $4.40
  • Steak & Onion roll $2.70
  • Plain Sausage $2.00
  • Crumbed Hoki Fillet $4.50
  • Pineapple $4.20
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork $16.50
  • Plain Fried Egg Noodles $9
    • with egg
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Crispy Pork & Roasted Duck $19
  • 1 EGG $2.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • HOT STEAK SAMMY $12.50
  • SIDES
  • BACON $4.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Apple crumble with vanilla custard $6.50
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Add chicken tenders $7.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Salmon $6.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Potato hash $4.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Tomatoes $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • - reg. $10
  • - Large $11.50
  • -Large $10.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • - snack: $9.5
  • -reg: $10
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Hoki Fillets $5.00
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Hot Dog $2.60
  • Cheese $5.00
  • Corn Patties $2.60
    • Home made
  • Scallops 1/2 Dozen $9.60
  • Plain $4.30
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand