Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Stir fried tofu $17.00
- Combination fried rice $15.00
- Sweet & sour blue cod (whole & boneless) n/a
- Curry chicken $18.00
- Stir fried lamb in special sauce on a hot plate $25.00
- Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
- Satay prawns $23.00
- Chicken omelette $18.00
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
- *Gluten free on request
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
- Lamb biryani $18.00
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Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
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Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
- -two shanks $23.90
- -prawn $22.50
- -seafood, combination or tofu $19.50
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Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- -prawn $22.50
- a 15% surcharge applies on Public Holidays
- -seafood or tofu $21.00
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Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
- Kitsume udon $11.00
- Avocado $0.80
- Teriyaki chicken (regular/large) $5.80/$7.80
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
- Yakiniku box $16.00
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Miso ramen $14.50
- miso flavor
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
- Per 500g scoop $14.50
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
- Smoked Chipotle Slaw $6.50
- Hot Bread w Butter $6.50
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
- (C) Tenderised Beef Sinew $18.00
- Japanese Egg Omelette $3.20
- Teppan Fried Udon Noodle $15.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- Seafood Kakiage Don $16.00
- Vegetable Tempura Set $14.20
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Mushrooms $5.50
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
- Egg $1.50
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Harissa (Chilli sauce) $2.00
- Shish Kebab 1kg $32.00
- Shish Kebab $14.00
- Lamb Kebab 1kg $35.00
- Cheese $2.50
- Baklava $2.00
- Add rice, humus & garlic dip $10.00
- Shish Kebab $13.00
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - Add grilled cheese and bacon $12.00
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Fries $6.00
- Served with tomato and aioli sauce
- *Ask about our special of the day for $10.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Eggs Benedict $17.50
- Bacon
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus