Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- Mushrooms $6.50
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
- Eggs (2) $3.50
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
- Pancakes, (2), served with maple syrup and banana $8
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Brioche french toast with lemon yoghurt $7
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- 17. Chicken Foo Young
- 2. Chicken Fried Rice
- 32. Lemon Fish
- 22. Sweet and Sour Pork
- 36. Prawn Fried Rice
- 10. Steak Fried Rice
- 29. Bami Goreng (Noodles)
- 23. Sweet and Sour Wonton
- GURNARD/TARAKIHI/WAREHOU
- Scallop $1.80
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Fish $2.50
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Potato fritter $1.50
- Squid ring $1.00
- Jam wrap $2.00
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Cheesecake of the day $12
- served with berry coulis
- GF= GLUTEN FREE
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
- EXTRAS FOR BURGERS $1.00
- CHICKEN & CORN SOUP $6.00
- PRAWN MUSHROOM ON RICE $12.00
- PINEAPPLE $3.00
- SWEET & SOUR PORK $12.50
- Chocolate Donut $2.00
- FISH $5.00
- Jam Rap $2.00
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- 4x Large Chicken Satay Sticks $10.00
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Khumb Matter $12.00
- Lamb Pasanda $16.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Shahi Paneer $14.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Chicken Biryani $15.00
- Bengali Fish $17.00
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Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Lassi: Mango/Sweet/Salted $5
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Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
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Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Golden fries $6.0
- with aioli
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Roast Beef N/A
- Three Pepper Chicken N/A
- Honey Oat N/A
- M&M N/A
- Honey Mustard N/A
- Pork Riblet N/A
- Mayo N/A
- Wheat N/A
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus