Mish Mash Eatery & Bar in Christchurch Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

Ye-Chon (sample menu)
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
Addington Coffee Co-op (sample menu)
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Spinach $3.5
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Seasonal fruit $3.5
  • Rosti $5
  • Bagels $11.5
    • Salmon + Cream cheese
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Toast + Eggs $10.9
Buddha Stix (sample menu)
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Prawn $22.50
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Seafood $21.50
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $22.00
  • Prawn $23.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Raspberry creme brule / pistachio biscotti $13.00
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
Aikmans Bar & Eatery (sample menu)
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Good Thai Restaurant (sample menu)
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • -Seafood $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • -Seafood $12.50
  • -Chicken $10
  • -Stewed Pork or Beef $10.50
50 Bistro (sample menu)
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Cocktails traffic light, pink panther N/A
  • Single serve cheese (50gm) $14.0
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Truffled potato puree, chives & crisps $6.0
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
Volstead Trading Company (sample menu)
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Volstead Salsa $3
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Cathay's (sample menu)
  • 5. Chicken (or Beef) Satay
  • 12. Chicken with Mixed Vegetables $13.00
  • 8. Combination Fried Rice
  • 38. Prawn with Cashew Nuts $21.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 72. Combination Fried Noodles $11.00
  • 19. Crispy Roast Duck $24.00
  • 30. Crispy Roast Pork $15.00
Tudors on Papanui (sample menu)
  • Rustic fries, aioli(GF)(DF)
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Gas Monkey (sample menu)
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Roast field mushrooms $4.00
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Spicy Sticky Chili Chicken Wings (4) $16
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Sweet/Sour Pickled Cucumber $8
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
Ditto Cafe (sample menu)
  • -cheese toastie
  • smoked salmon & cream cheese
  • -raisins
  • fluffy can be replaced with small orange juice
  • -ham sandwich & fluffy
  • ham & cheese & pineapple $4.50
  • cheese & onion
  • -cheese toastie & fluffy
Pierside Cafe and Bar (sample menu)
  • Rump Steak 450g $32.00
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Mish Mash Eatery & Bar

Mish Mash Eatery & Bar

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Nightlife ,  Cocktail ,  Luxury Dining ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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