Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Beef Sirloin $36.00
300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
West coast whitebait $24.00
Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Chicken breast served with a fresh salad finished with an aioli dressing.
Roasted Winter Vegetables $5.50
Crumbed Stuffed Mushrooms $22.50
Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Salt and Pepper Calamari $13.50
Soup of the Day $12.00
With fresh bread.
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Bar Platters $30.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Beetroot Cured Salmon Gravlax G $28.50
Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Fresh Tuna Loin Nicoise G $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Homemade Baked Beans $4.50
West Coast Whitebait Omelette G $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Vegetarian Feast $22.20
Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
French Fries with Aioli $7.50
Eggs Benedict $18.50
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom