Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash Eatery & Bar in Christchurch Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Fish with tofu in taiwanese spicy sauce n/a
- Vegetable & pork fried vermicelli $13.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- BBQ pork omelette $18.00
- Free range chicken (pre-order) $43.00
- Squid in black bean sauce $22.00
- Chicken/pork/beef fried noodle $13.00
- Scallops with ginger & spring onion $25.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Three Berry Cheese Cake $7.90
- Spanish famous paella (seafood and vegetables) $19.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Moroccan Tagine slow cooked lamb and quince $12.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Pan-seared garlic King Prawns with lemon and harissa $15.00
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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House Made Soup of the Day $12.00
- Grilled sourdough
- Chef's Vegetables $7.00
- Grilled Bacon $5.00
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
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Seared Beef Nigiri $5.50
- 2pcs
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Salmon $16.50
- 9 pcs
- Garden Salad (V) $8.00
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
- Home Made Lotus Chips (V) $5.00
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Vegetable croquette 1P $2.20
- Cream cheese $0.50
-
Ramen + 5P gyoza $17.50
- panfried pork dumplings
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Chicken katsu curry $13.50
- Pork curry $13.50
- Gyu don $9.50
- Chicken lover box $16.00
- Cream cakes n/a
- Bacon egg + cheese $5.90
- Bacon cheese $5.90
- Toasted sandwich $4.50
- Hot pork rolls $5.90
- Muffins $3.60
- Chips - Bag $3.00
- Chips - 1/2 bag $2.50
- Plain $2.10
- Crab Stick $1.40
- Mushroom $3.90
- Steak $5.00
- Sole $5.00
- Egg $3.90
- -1/2 Scoop $1.50
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Extras $1.00
- Garlic Butter / Scoop
- Cucumber, lime & mint slaw $5
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Toasted muesli $10
- natural yoghurt, summer fruit compote
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
- Truffle mash $5
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
- Green beans, asparagus, parmesan & green onion mayo $8
- Squid and black bean sauce on rice $15
- Stir fried mixed vegetables $14
- Chicken with cachew nuts $20
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Chicken fried rice with cashew nuts $17
- Fillet steak chinese style $23
- Zhar Choi and beef soup $6.50
- Stir fried green beans with black fungus $14
- Fillet Burger Meal $10.50
- Chicken Fillet $3.90
- -Regular Drink
- -Supreme Burger
- Chips
- 10 Pieces of Chicken
- BBQ $0.40
- Chicken Nuggets 6 Piece $4.40
- Add Havoc Bacon (Nitrate free) $5.00
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Havoc Bacon (Nitrate free) $6.5
- Mushroom $4 50
- Kumara hash $6.5
- Coconut Yoghurt $3.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- 250 gms Wakanui grain finished rib eye $34.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Market inspired soup, ciabatta, butter $17.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
- CREAM CHEESE JAM BAGELS $6.00
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
- ADDITIONAL JAM $0.20
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
Mish Mash Eatery & Bar
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Argentine , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Live Music , Waitstaff , Private Dining , Wine and Beer , Cash , Nightlife , Cocktail , Luxury Dining , Seating , Private Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Argentine Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus