Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Florentine $17.50
with spinach
Creamy Mushroom Stack $15.00
With potato rosti, sautéed baby spinach and a poached egg
Benedict $18.00
with crispy bacon
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Ploughman Pork Belly $24.00
Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Fisherman's Basket $17.50
Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Soup of the Day $13.50
Ask your friendly wait stuff for the flavour.
Rattray Beef Burger $23.00
Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
The Scarfie $19.50
A daily changing meal, just like mum use to make.
Junior Snack Platter $12.00
Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Blue and Gold $30.00
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Pavlova $12.00
With fresh cream, fresh kiwi fruit and candied nuts
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Sauteed prawns spaghetti (V option) $26.00
With chilli, garlic, lime, fresh parmesan and parsley
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Creamy mushrooms on toast $13.50
Garlic mushrooms on toasted french stick with bacon or spinach
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter