Miss Moonshine's in Auckland Menu

TO START TO START
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • Market oysters- Beer battered with remoulade MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
FROM THE PIT FROM THE PIT
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
SIDES SIDES
  • Moonshine’s slaw $8
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Cauliflower cheese with crumb $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Collard greens $9
  • Pickles $8

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Fries $6.00
    • With house tomato relish and aioli
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • House Cured Salmon $6.00
Shaolin Kung Fu Noodle (sample menu)
  • Noodles with lamb in soy paste $11.8 / $10.8
  • Sweet and sour chicken $16
  • Cleaver sliced lamb noodles soup $11.8
  • Kung fu noodles with lamb tripes $14.8
  • Seasoned stir fried prawns $22
  • Fried scampi with salt and pepper $48
  • Lamb & Chives dumplings $12
  • Stir-fried lamb tripes $18
The Village Fisheries (sample menu)
  • $1.50 chips
  • OYSTER $2.00
  • $1.50 chips
  • 1 fish
  • TARAKIHI $4.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • 1 fish
  • 1 prawn
Angora Takapuna (sample menu)
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
The Food Vault (sample menu)
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
Shore Road Cafe (sample menu)
  • Toasted blt with fried egg $ 18
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • -Scrambled $ 12
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Avocado nest $ 18.5
    • baked egg, avocado, vine tomatoes, feta, rocket, sourdough
  • -Fried $ 12
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
Red Crab Thai Cuisine (sample menu)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • North Eastern Thai Cuisine
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
Dong Ji BBQ Noodle House (sample menu)
  • F17 Beef Fried Noodle $9.50
  • Soya Sauce Chicken ( Whole/Half) $18/$10
  • G4 Beef Congee $6.00
  • M6 Combination Meat with Tofu & Veges in Hot Pot $18.00
  • Steamed chicken (Whole/Half) $18/$10
  • M9 Prawn & vermicelli in Hot Pot $25.00
  • F1 Fried Rice Noodle in Soya Sauce $8.00
  • F12 Xiamen Style Fried Vermicelli $9.50
Kaukapakapa General Store (sample menu)
  • Bacon & egg $5.00
  • Kaukapakapa burger $6.50
  • Cheeseburger $4.50
  • Sausage $1.20
  • Pineapple fritters $1.00
  • Texas burger $4.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Spring roll $2.50
J K Takeaways (sample menu)
  • Single Cone $2.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 3 Fish; 2 Cup Chips $11.00
  • Double Cone $3.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 10 Spring Rolls $2.00
  • 5 Fish; 2 Cup Chips $15.50
Yong Fa Restaurant (sample menu)
  • Deep fried peanuts $9.00
  • Chicken heart and gizzards noodles $9.80
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Braised pork with dried tofu $18.80
  • Stir fried eggplant on rice $11.80
  • Spicy lamb with cumin on rice $13.80
  • Sliced pork hock with cucumber in sauce $10.00
  • Stir Fried chicken in Peking sauce with pancake $18.80
Mt Eden Village Kebabs (sample menu)
  • CHICKEN SALAD $13.99
  • BEEF KEBAB $10.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • 1/2 CHICKEN $10.99
  • SUPER KEBAB ON RICE $15.50
  • CAJUN CHICKEN KEBAB $11.99
  • LAMB KEBAB ON RICE $14.50
  • FALAFEL $10.99
Joy Sushi (sample menu)
  • Tuna Triangle $4.00
  • Chicken Teriyaki Don $14.00
  • Cocktail Shrimp Boat $2.20
  • Rice Inari $2.20
  • Miso Small $2.00 Large $3.00
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • Crispy Chicken $2.20
  • Chicken Katsu Curry $15.00
Mr. Bun Bakery & Cafe (sample menu)
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Thigfh $3.20
Coco Cafe (sample menu)
  • Hand-cut kumara chips $7.00
  • Chicken nuggets & chips $6.90
  • Hash brown $1.50
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Sausage $1.50
  • ●Bagels
    • Green salad, avocado, cream cheese
  • ●Pancakes
    • Fresh fruit maple syrup
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
Miss Moonshine's

Miss Moonshine's

location

Address

3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

93604075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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