Miss Moonshine's in Auckland Menu

TO START TO START
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • Market oysters- Beer battered with remoulade MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
FROM THE PIT FROM THE PIT
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
SIDES SIDES
  • Moonshine’s slaw $8
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Cauliflower cheese with crumb $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Collard greens $9
  • Pickles $8

Nearby Sample Menus

Sri Pinang (sample menu)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Hainanese Chicken Rice $11.50
  • Nasi Goreng $11.00
  • B.B.Q. Pork Rice $11.00
  • Plain Roti $3
  • Roti Curry $9.00
  • Mee Goreng $11.00
  • Fried Kway Teow $11.00
Silver Moon Cafe (sample menu)
  • -With salmon $19.90
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Kids hot cake $12.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Pepper Jacks (sample menu)
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SEAFOOD CHOWDER w/ bread $17.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • Gluten free(GF) - other options available
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
Queenies Lunch Room (sample menu)
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • -mini free range bacon & tomato quiche $3.5
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Tabak (sample menu)
  • Mucver S($9.90) L($12.00)
  • Lamb S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Chicken S($11.00) L($13.50)
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
Enjoy Inn Chinese Restaurants (sample menu)
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Stewed Chicken & Cream Corn $7.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Beef with Hot Chilli Oil $26.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Fried Noodle in Soya Sauce
The Seafood Kitchen (sample menu)
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Wedges $5.00
  • Steamed Jasmine Rice $3.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
Sushi Me (sample menu)
  • Donburi - Tofu & vege $14.00
  • Donburi - Teri-Chicken $14.00
  • Miso Soup $2.40
  • Tofu & Vege / Seafood $14.00
  • Steamed Dumpling (15 pieces) $13.00
  • Chicken - Fried Rice $14.00
  • Salmon $18.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
YB Sushi (sample menu)
  • THUR $3.50 / Roll
    • Prawn Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
Sam's Kitchen (sample menu)
  • -(5 pcs) $5.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Market fish with pico de gallo $4.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $20.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Jambalaya $15.00
Times Kitchen (sample menu)
  • Pork with cabbage $7.50
  • Pork Belly $8.00
  • Pork with cabbage $7.00
  • Pork with cabbage $8.00
  • Pig ears with spicy red sauce $6.00
  • Pork noodles $7.00
  • Celery & Peanuts $3.00
  • Chinese Pancake $4.00
Secret Kitchen (sample menu)
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Steam bun / Spring bread $12.00
  • Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Shredded Potato Salad / Seaweed Salad $8.80
  • Stir-fried pickled cabbage with pork $13.80
Surfdale Sandwich Bar (sample menu)
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Tartare (house made) N/A
  • Onion Rings $5.00
  • Coleslaw $4.50
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Faraon Habanero Hot Sauce N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
Miss Moonshine's

Miss Moonshine's

location

Address

3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

93604075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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