Miss Moonshine's in Auckland Menu

TO START TO START
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • Market oysters- Beer battered with remoulade MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
FROM THE PIT FROM THE PIT
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
SIDES SIDES
  • Moonshine’s slaw $8
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Cauliflower cheese with crumb $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Collard greens $9
  • Pickles $8

Nearby Sample Menus

The Sugar Club (sample menu)
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
Ciao Bella (sample menu)
  • Soup of the Day $10.50
  • with salmon $12.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Savoury Mince on Toast w/ Egg $12.90
  • Avocado & Feta Smash $14.00
  • Soup of the day w/ toasted sourdough $10.50
  • Soup of the day & bread $11.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
Petals 'n Pots Cafe (sample menu)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • With Bacon $17.5
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Avo Or Grilled Tomato $4.0
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • (Vegetarian option available
  • Vegetarian Option Available $19.9
  • Half Size Version Available $15.0
Sal's (sample menu)
  • Pepperoni Wheel $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Garlic Knot $1.50
Gulf Takeaways (sample menu)
  • Snapper $7.00
  • Banana Fritter $1.50
  • Fresh Tarakihi $3.80
  • Beef Pattie $2.50
  • Onion Ring (6) $4.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • SAusage $1.30
  • Mini Spring Roll (6) $3.50
Vivace (sample menu)
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Todays Fish $38.00
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
The Shortland Street Cafe (sample menu)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
Celsius Gastrobar (sample menu)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Add 3.00 For (gf)
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
Chateaubriant (sample menu)
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Croissant $3.30
  • Mille Feuilles $5.60
  • CROQUE MONSIEUR $7.50
  • Croustade aux Pommes $4.90
  • Pear & Almond Tart $3.90
  • HAM & CHEESE CROISSANT $7.50
  • Our omelettes ore homemade with free range eggs
Su & Zhe (sample menu)
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Nanjing boiled salted duck $12
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Salty fish, chicken & tofu in clay pot $18
  • Braised seasonal vegetables in broth $18
  • Tsing Yi
    • stemmed soy sauce
  • Combination of seafood served on sizzling iron plate $24
  • Steamed Mable goby $32
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Yumilicious Lunchbar & Cafe (sample menu)
  • Chicken Kebab $2.50
  • (Sour Cream) 80¢
  • Small $10.00
  • Meals
    • Lamb Pork
  • Large $14.00
  • Bacon & Egg $3.50
  • Egg $3.50
  • Chips $2.50
Balance Kitchen (sample menu)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
Ding Ding Xiang Hot Pot (sample menu)
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Pork with chinese cabbage $10/$20
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Chicken cold noodles $10/$7
  • Spicy seaweed $3.00
  • Fried rice with double cooked pork face $10.00
  • Three vegetables with mushroom dumpling $10/$20
  • Fried rice with spicy chicken $12.00
No. 1 Pancake (sample menu)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Chicken cheese
  • Bacon cheese
  • Ham cheese
  • Beef cheese
  • Double cheese
  • Ham & pineapple cheese
Miss Moonshine's

Miss Moonshine's

location

Address

3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

93604075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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