Miss Moonshine's in Auckland Menu

TO START TO START
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • Market oysters- Beer battered with remoulade MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
FROM THE PIT FROM THE PIT
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
SIDES SIDES
  • Moonshine’s slaw $8
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Cauliflower cheese with crumb $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Collard greens $9
  • Pickles $8

Nearby Sample Menus

  • Catch of The Day $28.00
    • ask waiting staff for details
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • NURNBERGER
    • sausages served with mashed potato
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • M=Medium / L=Large
  • Prawn M $12.00 / L $14.00
  • Oyster / Scallops $1.50
  • Pork / Steak / Chicken $13.50
  • 9 $10.99
    • 2 Chicken Burger, $2 Chips,1 Can of Drink
  • Vegetarian $4.20
  • M=Medium / L=Large
  • Hot dog $3.00
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Fish cakes (Homemade)
  • Chicken burger $9.50
  • 2 Burgers & small chips $21.00
  • Chips (Small) $3.80
  • Oysters $2.90
  • Spring roll $3.00
  • Papadum - 4 Pcs $2.00
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Sweet Mango Chutney $2.50
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Lu $10.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Drumstick $2.50
    • pc
  • Maaza Mango $3.00
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • TOFU SALAD
  • JING-O SALAD
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • MINI BIBIMBAP
  • MINI BIBIMBAP
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Sticky rice $3.00
  • Kab Moo $7.00
    • Homemade pork crackling
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chef's Special Bento Box $21.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Standard Sushi Roll 50pcs $50.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Salmon Sashimi $20.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • (served with Miso Soup)
  • FRIED BEAN SAUCE NOODLES $13.00
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • PAN FRIED CHICKEN LEG $9.00
  • DEEP FRIED TOFU 8 PCS $6.50
  • PAN FRIED CURD WITH RICE $14.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • CUCUMBER $6.00
  • DEEP FRIED WINGS WITH RICE $13.50
  • Fruit salad $8.50
  • Mince on toast $9.90
    • Egg poached or fried
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • -bacon/ham $12.90
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • -smoked salmon and avo $12.90
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Large Fries $11.5
  • Add bacon $4
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Add mushroom $3
  • Mini Pancakes topped with Fruit $10
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Dessert
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Spring Roll $2.50
  • Marinated chicken thigh $3.50
  • Lasagne $2.50
  • Chips $2.50
  • Sausage & Potato $2.00
  • Chicken Cordon Bleu $3.00
  • Chicken Drumstick $2.00
  • Curry Roll $2.50
Miss Moonshine's

Miss Moonshine's

location

Address

3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

93604075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand