Miss Moonshine's in Auckland Menu

TO START TO START
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • Market oysters- Beer battered with remoulade MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
FROM THE PIT FROM THE PIT
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
SIDES SIDES
  • Moonshine’s slaw $8
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Cauliflower cheese with crumb $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Collard greens $9
  • Pickles $8

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN AIOLI BuRGER $10.00
  • HASHBROWN
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • ADD HOT CHIPS & SODA $5.50
  • BURGER $9.00
    • Straight up
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
Akbar Durbar (sample menu)
  • Chicken Nara Bara $13.00
  • Single vegetable biryani $13.00
  • Family pack chicken biryani $45.00
  • Poppadum $0.50 each
  • Shahi Chicken $13.00
  • Family pack fish biryani $70.00
  • Lamb Fry(dry) $14.00
  • Aloo Palak $13.00
Soljans Cafe (sample menu)
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Ugly Dumpling (sample menu)
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Pan fried dumplings $1.10 ea
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Freshly cooked dumplings (10 for) $10.90
The Surrey Pub - The Surrey Hotel (sample menu)
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Bukhara Indian Grill (sample menu)
  • Plain Rice $3.00
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Kids Butter Chicken $7.00
  • ●Divine Rice
  • Butter Naan $4.00
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
Panmure Bakehouse (sample menu)
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Small Size $2
  • Jumbo Size $5
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Large Size $4
Gemmayze St (sample menu)
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
Wardani Indonesian Food (sample menu)
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
X.O. (sample menu)
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
Ichiban Dimsum (sample menu)
  • Steak Curry $10.00
  • Bacon Cheese & Mushroom $4.00
  • BBQ Pork Soft Noodle $10.00
  • Bacon Toasted $3.00
  • Chicken Fu Yong $10.00
  • Steak Soft Noodle $10.00
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • C $38
    • Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
Koji Japanese (sample menu)
  • Deep Fried Scallop $15
    • (4pcs)
  • Tuna (L) (16Pcs) $35
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Salmon Avocado Roll $13
  • Soft Shell Crab Tempura $16
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Miso Soup $2
Stadium Lunchbar (sample menu)
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Extra 50¢
Bolero Tapas Bar (sample menu)
  • Seasoned Potato Wedges $6.5
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Sausage $6.5
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
Salad Works (sample menu)
  • Caesar Dressing without the anchovies
  • NERO
    • Cos lettuce leaves
  • - Roasted chicken breast
  • 1 choice of Full portion = 2 choice of Half - portion
  • - Organic tofu kebabs
  • - Sesame
  • THR $7.30
    • Chicken Nero
  • - Fresh lemon and olive oil
Miss Moonshine's

Miss Moonshine's

location

Address

3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

93604075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3/130 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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