Address
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Mister D Dining in Hawkes Bay Menu
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MISTER D BREAKFAST- Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
- Baked beans, ham hock, sourdough $16.5
- Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES- Roasted tomato $6
- Te Mata mushrooms confit $6
- Baked beans, ham hock $6
- Holly bacon $6.5
- Wild game black pudding $6.5
- Wild game breakfast sausage $8
- Free range egg fried or poached $2.8
- D-bottled fruit $6
- Origin Earth pot set yoghurt $3
- D-barbeque sauce $1
D-TOAST- Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER- D-doughnut cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
- D-sugared brioche $5
- D-savoury brioche $5
- D-savoury tart $7.5
APPETISERS- Fried bread, rosemary, garlic aioli $10
- Parmesan shortbread $10
- Santa Maria sardines, red onion pickle, crostini $17
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Cheese balls, quince paste, mornay sauce $16
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS- Sashimi salad, avocado, orange, modern dressing $22.5
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO- Spring risotto, broad beans, courgette, mint, ricotta $25
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES- Potato gratin, parmesan, cream $7
- Steamed seasonal vegetables, parsley butter $7
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- Greek salad $9.5
DESSERTS- Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
- Chocolate bar, Bailey’s icecream, honeycomb $16
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
- Mister D petit fours plate - changes daily - $16
SWEET TREATS- D-Baked sugar pastry, custard $5
- D-Nougat $5
- Macadamia nut caramel slice $5
- D-Moonshine biffs $4
- D-Macaron $4.5
- Meringue, dried strawberries, pistachio, whipped cream $7.5
- Date & Polenta Slice $4.5
CHEESES- Individual serve $12.5
- Selection of three $32
- Origin Earth Washrind see above
- Hohepa Danbo see above
- Whitestone Lindis Pass Brie see above
- Gorgonzola Dulce see above
- Oatmeal cookie, D-quince paste see above
D-DOUGHNUT- Cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
D-ADULT SYRINGES R18- Hennessy Cognac Custard $4
- Stolen Dark Rum and Chocolate $4
- 42 Below Manuka Honey Vodka Jelly $4
Nearby Sample Menus
- Bacon Rasher x1 $3.00
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Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.
- Side Salad $7.00
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Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
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Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
- All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Chef’S Noodle Bowl $24
- Croissant With Jam $5.5
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Thin and Crispy Base / Gluten Free Base $2.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- All of Your Favourites
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- House Loaf with Dips $9.50
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- SIDE OF WEDGES $5.00
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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KIDS 1/2 PIZZA $9.00
- Create your own
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
- WEDGES & SOUR CREAM $10.00
- SIDE OF SEASONAL SALAD $8.00
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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Crumbed Scallops $9.00
- On a bed of lettuce
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Garlic Butter $1.00
- Onions $3.00
- Wedges
- Chicken Nuggets & Chips $7.50
- Choice of 2 fillings
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Bacon $7.10
- Donut $2.50
- Rookworst $3.60
- Bacon & Egg $7.70
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Squid Ring $1.30
- Price Each
- Hamburger $6.50
-
Oyster $2.60
- Price Each
- Chicken Croquette (Kroket) $3.00
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Extras choose from bacon, sausage (price each) $3.00
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Porridge with cream and brown sugar and/or poached fruit $10
- avocado ( if available) $4.00
- poached egg $3.00
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- gluten free bread add $1.00
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Toasted sour dough $6.00
- with butter and jam
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- mushroom $4.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
- Ham and pineapple pizza $8
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Mini Beef Burger / fries $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- extra - Fried egg / Pineapple $2
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Fruit salad $4.50
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Seafood chowder $15.00
- with anchovy grilled sourdough
- Garlic roasted new potatoes $6.50
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
- hot cakes, banana, bacon & maple syrup $17.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- -or vegetarian with tomatoes $17.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- linguini á la carbonara $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- soup of the day with bread (GF, V ) $10.50
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- the Cheese board selection below 2 Cheeses $17.50
- with Amaretto almond liqueur $16.00
Mister D Dining
Phone
068355022
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar