Mister D Dining in Hawkes Bay Menu

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Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
D-corn fritter, Holly bacon, maple syrup $17.5
Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
Baked beans, ham hock, sourdough $16.5
Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
Corned beef hash cake, roquette salad, grain mustard aioli $16.5

Roasted tomato $6
Te Mata mushrooms confit $6
Baked beans, ham hock $6
Holly bacon $6.5
Wild game black pudding $6.5
Wild game breakfast sausage $8
Free range egg fried or poached $2.8
D-bottled fruit $6
Origin Earth pot set yoghurt $3
D-barbeque sauce $1

Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
served with your choice of either D-jams, ricotta or organic peanut butter $6.5

D-doughnut cinnamon sugar plain $6
with one fix of custard, jelly or chocolate $7.5
extra fix $1.5
D-sugared brioche $5
D-savoury brioche $5
D-savoury tart $7.5

Fried bread, rosemary, garlic aioli $10
Parmesan shortbread $10
Santa Maria sardines, red onion pickle, crostini $17
Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
Cheese balls, quince paste, mornay sauce $16
Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5

Sashimi salad, avocado, orange, modern dressing $22.5
Soup - potato and leek, roquette, flat parsley, truffled cream $16
Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
Caramelised onion tart, Hohepa feta, olives and thyme $19.5
Souffle Suisse, twice baked, gruyere, cream $19.5

Spring risotto, broad beans, courgette, mint, ricotta $25
Bone marrow ravioli, beef juices, salsa verde $26.5
Risotto, roast duck, wilted spinach, currants, pine nuts $26.5

Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36

Potato gratin, parmesan, cream $7
Steamed seasonal vegetables, parsley butter $7
Epicurean leaf salad, D-classic dressing or D-modern dressing $7
Greek salad $9.5

Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
Chocolate bar, Bailey’s icecream, honeycomb $16
White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
Mister D petit fours plate - changes daily - $16

D-Baked sugar pastry, custard $5
D-Nougat $5
Macadamia nut caramel slice $5
D-Moonshine biffs $4
D-Macaron $4.5
Meringue, dried strawberries, pistachio, whipped cream $7.5
Date & Polenta Slice $4.5

Individual serve $12.5
Selection of three $32
Origin Earth Washrind see above
Hohepa Danbo see above
Whitestone Lindis Pass Brie see above
Gorgonzola Dulce see above
Oatmeal cookie, D-quince paste see above

Cinnamon sugar plain $6
with one fix of custard, jelly or chocolate $7.5
extra fix $1.5

Hennessy Cognac Custard $4
Stolen Dark Rum and Chocolate $4
42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

CHEESE BOARD FOR1$14/FOR2$22
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice

-ENT $19.50
*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
Beer battered fries $6.00
- With Aioli & Tomato sauce
Raspberry & white chocolate cheesecake $12
- With vanilla ice cream & cream
Items are Subject to Change
garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
-SML $19.50
The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday

Spanakopita; $12.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Tabbouleh; $5.90
-Falafel; $9.00/$11.00
-Add size up; $3.00
-Halloumi; $9.50/$11.50
Baklava; $3.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50

Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
Single serve of any one cheese $15,5
Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Soup N/A
- See Specials Board
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

Lamb Shank $5.50
- Delicious Lamb Shanks
Tomato Pottle $1.20
Garlic Pottle $1.20
Sausage $2.80
- Delicious Sausages
Chicken Box. 9 Piece $19.70
Tartare Sauce $1.50
Tenderloins $1.50
- Delicious Tenderloins
Garlic (bag only) $0.80

No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
Tea and coffee station(per person) $3.50
White chocolate and blueberry bread pudding
A selection of canapés to start (per person) $10.00
Jus
Potato cheese and mustard salad
Caramelised onions
Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
While waiting for your Rijsttafel
Krupuk & Home-made condiments
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream

Meat Pattie $3.50
Egg $7.10
Vegetarian Spring Roll $3.30
Rookworst $3.60
Sausage $3.00
Snapper $6.90 / $7.90
- Battered / Crumbed
Chicken $7.10
Oyster $2.60
- Price Each

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Free-Range Omelette with cheese, herbs and whole-grain toast $12
Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
Half farmers $13.50
Extras choose from bacon, sausage (price each) $3.00
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17

Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00

Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
Fries $8.00
Flavours of Tiramisu $17.00
European Style N/A
- Selection of cold meats, smoked salmon & local cheeses
Sorbet N/A
Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
Petit Fours N/A

Sweet slices & biscuit $2.50
Small sausage roll $1.40
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
Mini pie $1.40
NB: please supply a 24Hrs notice.
Mini filled roll $3.00
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
Large sausage roll $2.80

Mister D Dining

Hawkes Bay > Mister D Dining

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068355022

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mister D Dining in Hawkes Bay Menu

Nearby Sample Menus

Mister D Dining

Hawkes Bay > Mister D Dining

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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