Mister D Dining in Hawkes Bay Menu

MISTER D BREAKFAST MISTER D BREAKFAST
  • Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
  • New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
  • Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
  • Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
  • D-corn fritter, Holly bacon, maple syrup $17.5
  • Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
  • Baked beans, ham hock, sourdough $16.5
  • Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES D-SIDES
  • Roasted tomato $6
  • Te Mata mushrooms confit $6
  • Baked beans, ham hock $6
  • Holly bacon $6.5
  • Wild game black pudding $6.5
  • Wild game breakfast sausage $8
  • Free range egg fried or poached $2.8
  • D-bottled fruit $6
  • Origin Earth pot set yoghurt $3
  • D-barbeque sauce $1
D-TOAST D-TOAST
  • Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER BAKERS CORNER
  • D-doughnut cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
  • D-sugared brioche $5
  • D-savoury brioche $5
  • D-savoury tart $7.5
APPETISERS APPETISERS
  • Fried bread, rosemary, garlic aioli $10
  • Parmesan shortbread $10
  • Santa Maria sardines, red onion pickle, crostini $17
  • Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
  • Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Cheese balls, quince paste, mornay sauce $16
  • Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS STARTERS
  • Sashimi salad, avocado, orange, modern dressing $22.5
  • Soup - potato and leek, roquette, flat parsley, truffled cream $16
  • Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
  • D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
  • Caramelised onion tart, Hohepa feta, olives and thyme $19.5
  • Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO PASTA & RISOTTO
  • Spring risotto, broad beans, courgette, mint, ricotta $25
  • Bone marrow ravioli, beef juices, salsa verde $26.5
  • Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS FISH & MEATS
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
  • Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
  • Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES SIDES
  • Potato gratin, parmesan, cream $7
  • Steamed seasonal vegetables, parsley butter $7
  • Epicurean leaf salad, D-classic dressing or D-modern dressing $7
  • Greek salad $9.5
DESSERTS DESSERTS
  • Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
  • Chocolate bar, Bailey’s icecream, honeycomb $16
  • White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
  • Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
  • Mister D petit fours plate - changes daily - $16
SWEET TREATS SWEET TREATS
  • D-Baked sugar pastry, custard $5
  • D-Nougat $5
  • Macadamia nut caramel slice $5
  • D-Moonshine biffs $4
  • D-Macaron $4.5
  • Meringue, dried strawberries, pistachio, whipped cream $7.5
  • Date & Polenta Slice $4.5
CHEESES CHEESES
  • Individual serve $12.5
  • Selection of three $32
  • Origin Earth Washrind see above
  • Hohepa Danbo see above
  • Whitestone Lindis Pass Brie see above
  • Gorgonzola Dulce see above
  • Oatmeal cookie, D-quince paste see above
D-DOUGHNUT D-DOUGHNUT
  • Cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
D-ADULT SYRINGES   R18 D-ADULT SYRINGES R18
  • Hennessy Cognac Custard $4
  • Stolen Dark Rum and Chocolate $4
  • 42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

  • Lasagne Square $2.80
  • Vegetable $4.50
  • Steak & Egg $6.00
  • Egg $5.50
  • Ham & Cheese $5.50
  • Hot Dog Luncheon $2.80
  • 1/2 Garlic Chip $2.50
  • 1/4 Chicken $4.00
  • -ENT $20.50
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream
  • *vegetarian pizza $15
    • WITH YOGURT DRESSING
  • gurnard on mash(gf) $15
    • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
  • * Can be made GF with some changes
  • Mushroom & bacon pasta $15
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Bacon $6
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Cheerios and chips $10.5
  • Selection of any three of the cheeses $32
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
  • Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Fresh sweet corn soup
  • -Half rack $26.00
    • 400g
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • ●Desserts
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Chicken and Cheese Naan $5.00
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • All $10.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Winter harvest hash $4.00
    • add bacon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add bacon
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Steamed seasonal vegetables $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Warmed summer berry clafoutis $ 14
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Fresh garden salad $ 7
  • Creamy mushrooms $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • GK hash cake x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • BARE BITES 3 crumbed Hoki bites $8.50
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
Mister D Dining

Mister D Dining

location

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355022

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand