Address
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Mister D Dining in Hawkes Bay Menu
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MISTER D BREAKFAST- Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
- Baked beans, ham hock, sourdough $16.5
- Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES- Roasted tomato $6
- Te Mata mushrooms confit $6
- Baked beans, ham hock $6
- Holly bacon $6.5
- Wild game black pudding $6.5
- Wild game breakfast sausage $8
- Free range egg fried or poached $2.8
- D-bottled fruit $6
- Origin Earth pot set yoghurt $3
- D-barbeque sauce $1
D-TOAST- Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER- D-doughnut cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
- D-sugared brioche $5
- D-savoury brioche $5
- D-savoury tart $7.5
APPETISERS- Fried bread, rosemary, garlic aioli $10
- Parmesan shortbread $10
- Santa Maria sardines, red onion pickle, crostini $17
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Cheese balls, quince paste, mornay sauce $16
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS- Sashimi salad, avocado, orange, modern dressing $22.5
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO- Spring risotto, broad beans, courgette, mint, ricotta $25
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES- Potato gratin, parmesan, cream $7
- Steamed seasonal vegetables, parsley butter $7
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- Greek salad $9.5
DESSERTS- Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
- Chocolate bar, Bailey’s icecream, honeycomb $16
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
- Mister D petit fours plate - changes daily - $16
SWEET TREATS- D-Baked sugar pastry, custard $5
- D-Nougat $5
- Macadamia nut caramel slice $5
- D-Moonshine biffs $4
- D-Macaron $4.5
- Meringue, dried strawberries, pistachio, whipped cream $7.5
- Date & Polenta Slice $4.5
CHEESES- Individual serve $12.5
- Selection of three $32
- Origin Earth Washrind see above
- Hohepa Danbo see above
- Whitestone Lindis Pass Brie see above
- Gorgonzola Dulce see above
- Oatmeal cookie, D-quince paste see above
D-DOUGHNUT- Cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
D-ADULT SYRINGES R18- Hennessy Cognac Custard $4
- Stolen Dark Rum and Chocolate $4
- 42 Below Manuka Honey Vodka Jelly $4
Nearby Sample Menus
-
Aceitunes $6.00
- roasted marinated olives
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De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
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Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
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Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
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Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
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Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
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Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
- Guacamole $5.00
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
- Falafel & Rice $ 7.50
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
- Chicken & Rice $7.70
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir garden salad $9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Crispy Pork $13.50
- -Prawns $14.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Chicken, Pork, Beer $11.50
- -Prawns $16.50
- -Beef $11.50
- DESSERT OF THE DAY $4.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- FISH (CRUMBED) $4.50
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- 8PC. DBL AVO $8.90
- LARGE $8.40
- 5PC. REG $8.50
- LARGE $6.60
- 8PC. REG $8.20
- 8PC. JUMBO $6.30
- 2PC. $4.60
- 6PC. REG $9.40
- Fish Bites $0.8
- Hoki $ 3.30 / $ 3.40
- Meals / Fish, Steak, Chicken $20.00
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
- Grilled Hoki $3.5
- Flat Hotdogs $2.50
- Seafood Fritter $ 5.00
- Potato Fritters $1.20
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- Proudly Serving Humming Hill Organic Eggs
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
- Vegetable Roll $9.00
- Chicken Yakitori $7.50
- Sushi & Sashimi $24.00
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Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
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Teriyaki Salmon $17.50
- With Rice
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
- -Spicy Pork
- -Teriyaki Chicken $16.00
- Cheese & Onion $3.80
- Battered Sausage $3.10
- Cheese $7.50
- Vegetarian $8.50
- Sausage $2.90
- Bacon $4.20
- Tarakihi $3.60
- Paua Fritter $4.30
- Available until kitchen closes at 2pm
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Menu available Monday – Sunday 8:30am~11:30
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Gluten Free available but handled in a kitchen with gluten products.
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Ham and pineapple pizza $8
- extra - Fried egg / Pineapple $2
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Spiders - Coke, Sprite, Fanta $5
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- HChepa Organic Coastal Cumin Gouda $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Crushed gourmet potato, wild garlic $6.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Tempura Veg of the day with chips and green sauce $20.00
Mister D Dining
Phone
068355022
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar