Mister D Dining in Hawkes Bay Menu

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Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
D-corn fritter, Holly bacon, maple syrup $17.5
Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
Baked beans, ham hock, sourdough $16.5
Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
Corned beef hash cake, roquette salad, grain mustard aioli $16.5

Roasted tomato $6
Te Mata mushrooms confit $6
Baked beans, ham hock $6
Holly bacon $6.5
Wild game black pudding $6.5
Wild game breakfast sausage $8
Free range egg fried or poached $2.8
D-bottled fruit $6
Origin Earth pot set yoghurt $3
D-barbeque sauce $1

Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
served with your choice of either D-jams, ricotta or organic peanut butter $6.5

D-doughnut cinnamon sugar plain $6
with one fix of custard, jelly or chocolate $7.5
extra fix $1.5
D-sugared brioche $5
D-savoury brioche $5
D-savoury tart $7.5

Fried bread, rosemary, garlic aioli $10
Parmesan shortbread $10
Santa Maria sardines, red onion pickle, crostini $17
Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
Cheese balls, quince paste, mornay sauce $16
Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5

Sashimi salad, avocado, orange, modern dressing $22.5
Soup - potato and leek, roquette, flat parsley, truffled cream $16
Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
Caramelised onion tart, Hohepa feta, olives and thyme $19.5
Souffle Suisse, twice baked, gruyere, cream $19.5

Spring risotto, broad beans, courgette, mint, ricotta $25
Bone marrow ravioli, beef juices, salsa verde $26.5
Risotto, roast duck, wilted spinach, currants, pine nuts $26.5

Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36

Potato gratin, parmesan, cream $7
Steamed seasonal vegetables, parsley butter $7
Epicurean leaf salad, D-classic dressing or D-modern dressing $7
Greek salad $9.5

Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
Chocolate bar, Bailey’s icecream, honeycomb $16
White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
Mister D petit fours plate - changes daily - $16

D-Baked sugar pastry, custard $5
D-Nougat $5
Macadamia nut caramel slice $5
D-Moonshine biffs $4
D-Macaron $4.5
Meringue, dried strawberries, pistachio, whipped cream $7.5
Date & Polenta Slice $4.5

Individual serve $12.5
Selection of three $32
Origin Earth Washrind see above
Hohepa Danbo see above
Whitestone Lindis Pass Brie see above
Gorgonzola Dulce see above
Oatmeal cookie, D-quince paste see above

Cinnamon sugar plain $6
with one fix of custard, jelly or chocolate $7.5
extra fix $1.5

Hennessy Cognac Custard $4
Stolen Dark Rum and Chocolate $4
42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
eye full ’of beef(gf) $38.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
Beer battered fries $6.00
- With Aioli & Tomato sauce
-ENT $20.50
double roasted moroccan lamb shank(gf) $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
Grazing platter with dipping sauce & fries (for sharing) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
feta, pine nut & pumpkin salad(gf) $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon

Chicken and Fries $8.00
Falafel Wrap (Small/ Large) $8.50/$10.50
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad $14.00
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Falafel and Fries $8.00
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Garlic pizza bread with parmesan $9.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

8PC. REG $8.90
Teriyaki Chicken on Rice $29.90
- 4 pieces Regular Chicken
- 4 pieces Tuna & Cucumber
8PC. JUMBO $11.70
6PC. REG $9.40
Vegetarian Sushi
8PC. REG $7.90

Vegetarian Spring Roll $3.30
Bacon $7.10
Coleslaw - Small $2.80
Steak Roll $3.70
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Regular Chips $2.60 / $3.60
- Small / Scoop
Squid Ring $1.30
- Price Each
Potato Fritter / Hashbrown $1.60

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Tagliere di formaggi $25.00
- 3 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
SALAD SIDE $8.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
ESPRESSO LIQUEUR AFFOGATO $15.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice

Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Daal Makhani $9.90
Lamb Roganjosh $9.90
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Chicken Biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Papad $1.00
Wedges $5.00
Chicken Korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts

Panko crumbed smoked salmon cakes & avocado salsa $20.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
-With a poached egg $20.00
Roasted Tomato $3.10

Scallops $2.40
Ham & Pineapple $4.50
Paua Fritter $4.30
Battered Sausage $3.10
Fish Bite $1.50
Spin Spud $3.90
Oyster - Bluff $4.30
Banana Fritter $2.00

Garlic Prawn Cutlets $12.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Hot Dogs $10.00
- served with chips & salad
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)

Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Mini milkshakes $3
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Classic bacon & eggs on toast $14.50
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking

Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Almonds $7.9
- rosemary + sea-salt
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
One cheese $14.0
- your choice from above

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

DOGGY DOGS 2 Mini hotdogs $8.50
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
Baileys Coffee $12
BREADS & BITS $12.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
Clearview Sea Red Dessert Wine $8
Port $8
GARLIC BREAD $7.50

Mister D Dining

Hawkes Bay > Mister D Dining

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068355022

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mister D Dining in Hawkes Bay Menu

Nearby Sample Menus

Mister D Dining

Hawkes Bay > Mister D Dining

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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