Address
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Mister D Dining in Hawkes Bay Menu
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MISTER D BREAKFAST- Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
- Baked beans, ham hock, sourdough $16.5
- Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES- Roasted tomato $6
- Te Mata mushrooms confit $6
- Baked beans, ham hock $6
- Holly bacon $6.5
- Wild game black pudding $6.5
- Wild game breakfast sausage $8
- Free range egg fried or poached $2.8
- D-bottled fruit $6
- Origin Earth pot set yoghurt $3
- D-barbeque sauce $1
D-TOAST- Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER- D-doughnut cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
- D-sugared brioche $5
- D-savoury brioche $5
- D-savoury tart $7.5
APPETISERS- Fried bread, rosemary, garlic aioli $10
- Parmesan shortbread $10
- Santa Maria sardines, red onion pickle, crostini $17
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Cheese balls, quince paste, mornay sauce $16
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS- Sashimi salad, avocado, orange, modern dressing $22.5
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO- Spring risotto, broad beans, courgette, mint, ricotta $25
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES- Potato gratin, parmesan, cream $7
- Steamed seasonal vegetables, parsley butter $7
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- Greek salad $9.5
DESSERTS- Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
- Chocolate bar, Bailey’s icecream, honeycomb $16
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
- Mister D petit fours plate - changes daily - $16
SWEET TREATS- D-Baked sugar pastry, custard $5
- D-Nougat $5
- Macadamia nut caramel slice $5
- D-Moonshine biffs $4
- D-Macaron $4.5
- Meringue, dried strawberries, pistachio, whipped cream $7.5
- Date & Polenta Slice $4.5
CHEESES- Individual serve $12.5
- Selection of three $32
- Origin Earth Washrind see above
- Hohepa Danbo see above
- Whitestone Lindis Pass Brie see above
- Gorgonzola Dulce see above
- Oatmeal cookie, D-quince paste see above
D-DOUGHNUT- Cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
D-ADULT SYRINGES R18- Hennessy Cognac Custard $4
- Stolen Dark Rum and Chocolate $4
- 42 Below Manuka Honey Vodka Jelly $4
Nearby Sample Menus
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Vegetarian Tart & Salad $17.00
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Date Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
-
Sweet Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
- Large $4.00
- Ex.Large $7.50
- Medium $3.00
- Chips
- Banana Fritter $3.00
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Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
- Ex.Large $5.00
- Chips & Gravy $6.00
- Coconut rough $4.95 per serving
- Belgian Biscuits $4.95 per serving
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Three cheeses $36.00
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
- -Sashimi Donburi (Spicy) $15.50
-
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
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Chicken Yakidori $13.50
- With Rice
- Sushi & Tempura $14.50
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Vegetable Bibimbap $13.00
- With Egg
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Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
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Teriyaki Salmon $17.50
- With Rice
- -Sashimi & Tempura $16.00
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Roasted mushroom, dates, olive, rosemary $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
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Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
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Mixed Platter For Two $16.00
- A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
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Rajshthani Chana Masala $14.99
- Chickpeas cooked in light sauce gravy
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Matar Paneer $15.99
- Home made cheese cooked with peas
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Malai Kofta $15.99
- Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
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Aloo Gobhi $14.99
- Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
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Chicken Korma(Muglai) $16.99
- Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
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Chicken Madras $16.99
- A preparation of chicken with coconut
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Bacon and Eggs with Toast $15.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs on Toast your style $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
- Detroit way $3.00
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- TOAST & SPREADS (3) $4.00
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Classic B.L.T. SERVED WITH fries $14.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Toasted sandwich 3 flavours $6.00
- Gourmet Burger with a side of chips. $15.00
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- EGGS on toast (V) $10.00
- Spinach / hollandaise, sauce $2.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Mister D Dining
Phone
068355022
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar