Address
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Mister D Dining in Hawkes Bay Menu
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MISTER D BREAKFAST- Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
- Baked beans, ham hock, sourdough $16.5
- Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES- Roasted tomato $6
- Te Mata mushrooms confit $6
- Baked beans, ham hock $6
- Holly bacon $6.5
- Wild game black pudding $6.5
- Wild game breakfast sausage $8
- Free range egg fried or poached $2.8
- D-bottled fruit $6
- Origin Earth pot set yoghurt $3
- D-barbeque sauce $1
D-TOAST- Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER- D-doughnut cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
- D-sugared brioche $5
- D-savoury brioche $5
- D-savoury tart $7.5
APPETISERS- Fried bread, rosemary, garlic aioli $10
- Parmesan shortbread $10
- Santa Maria sardines, red onion pickle, crostini $17
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Cheese balls, quince paste, mornay sauce $16
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS- Sashimi salad, avocado, orange, modern dressing $22.5
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO- Spring risotto, broad beans, courgette, mint, ricotta $25
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES- Potato gratin, parmesan, cream $7
- Steamed seasonal vegetables, parsley butter $7
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- Greek salad $9.5
DESSERTS- Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
- Chocolate bar, Bailey’s icecream, honeycomb $16
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
- Mister D petit fours plate - changes daily - $16
SWEET TREATS- D-Baked sugar pastry, custard $5
- D-Nougat $5
- Macadamia nut caramel slice $5
- D-Moonshine biffs $4
- D-Macaron $4.5
- Meringue, dried strawberries, pistachio, whipped cream $7.5
- Date & Polenta Slice $4.5
CHEESES- Individual serve $12.5
- Selection of three $32
- Origin Earth Washrind see above
- Hohepa Danbo see above
- Whitestone Lindis Pass Brie see above
- Gorgonzola Dulce see above
- Oatmeal cookie, D-quince paste see above
D-DOUGHNUT- Cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
D-ADULT SYRINGES R18- Hennessy Cognac Custard $4
- Stolen Dark Rum and Chocolate $4
- 42 Below Manuka Honey Vodka Jelly $4
Nearby Sample Menus
- -Beef, chicken or pork $20.50
- -Prawns, fish or crispy pork $14.50
- -Crispy pork $23.50
- MAIN COURSE - CURRIES
- -Minced pork $10.50
- French Fries $6.00
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-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
- Steamed Jasmine (per serve) $2.50
- ANYONE VEG. CURRY OF YOUR CHOICE
-
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
-
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
-
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
-
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
- REGULAR 325 GMS, CURRY AND RICE $8.50
-
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
- CHEF'S SPECIAL: INQUIRE AT BAR
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- HOT DOG $3.50
- FISH (BATTERED) $4.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- French fries with tomato sauce $6.50
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Garlic Pottle $1.20
- Garlic (bag only) $0.80
- Chicken Box. 9 Piece $19.70
-
Chicken Piece $2.30
- Delicious Chicken Pieces
- Gravy Pottle $1.20
-
Large Chips $3.50
- Delicious Ships
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
-
Regular Chips $1.50
- Delicious chips
- Macaroni with cheese sauce and bacon
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fish & chips with salad, tomato sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fresh vegetables (v, Gf) $7
-
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
-
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
- Cappuccino $4
-
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
-
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
-
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
-
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
-
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Basket of Fries with Aioli $6.50
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Available until kitchen closes at 2pm
- add bacon – $13.50
- Cabinet Food available Everyday from 9am – 4:00pm
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Menu available Monday – Sunday 11:30am~2pm
- Kids Pancake Berry & Cream Pyramid $8.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- Eggs Benedict with Salmon $16.50
-
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
-
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
- Eggs Benedict with Bacon $15.50
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
-
Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
-
BLT $15.90
- With pesto on turkish bread served with fries & aioli
- Fresh pasta of the day $16.90
- Creamy seafood chowder $12.90
-
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
-
Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
-
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Salads medium $11.00
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Crispy Bacon $4.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Eggs $4.50
- poached, scrambled, fried
-
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- - 1 leg $19.90
-
Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
- - On side $3.00
-
Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
-
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- - Or as a bowl $6.50
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Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
- 200g Scotch Fillet $25.90
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Tempura vegetable of the day $ 7
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Classic French onion soup $ 10
- Crispy pork belly, warmed kumara, braising jus $ 17
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Fresh garden salad $ 7
Mister D Dining
Phone
068355022
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar