Address
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Mister D Dining in Hawkes Bay Menu
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MISTER D BREAKFAST- Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
- Baked beans, ham hock, sourdough $16.5
- Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES- Roasted tomato $6
- Te Mata mushrooms confit $6
- Baked beans, ham hock $6
- Holly bacon $6.5
- Wild game black pudding $6.5
- Wild game breakfast sausage $8
- Free range egg fried or poached $2.8
- D-bottled fruit $6
- Origin Earth pot set yoghurt $3
- D-barbeque sauce $1
D-TOAST- Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER- D-doughnut cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
- D-sugared brioche $5
- D-savoury brioche $5
- D-savoury tart $7.5
APPETISERS- Fried bread, rosemary, garlic aioli $10
- Parmesan shortbread $10
- Santa Maria sardines, red onion pickle, crostini $17
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Cheese balls, quince paste, mornay sauce $16
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS- Sashimi salad, avocado, orange, modern dressing $22.5
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO- Spring risotto, broad beans, courgette, mint, ricotta $25
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES- Potato gratin, parmesan, cream $7
- Steamed seasonal vegetables, parsley butter $7
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- Greek salad $9.5
DESSERTS- Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
- Chocolate bar, Bailey’s icecream, honeycomb $16
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
- Mister D petit fours plate - changes daily - $16
SWEET TREATS- D-Baked sugar pastry, custard $5
- D-Nougat $5
- Macadamia nut caramel slice $5
- D-Moonshine biffs $4
- D-Macaron $4.5
- Meringue, dried strawberries, pistachio, whipped cream $7.5
- Date & Polenta Slice $4.5
CHEESES- Individual serve $12.5
- Selection of three $32
- Origin Earth Washrind see above
- Hohepa Danbo see above
- Whitestone Lindis Pass Brie see above
- Gorgonzola Dulce see above
- Oatmeal cookie, D-quince paste see above
D-DOUGHNUT- Cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- extra fix $1.5
D-ADULT SYRINGES R18- Hennessy Cognac Custard $4
- Stolen Dark Rum and Chocolate $4
- 42 Below Manuka Honey Vodka Jelly $4
Nearby Sample Menus
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Seasonal greens from the Terrôir garden $9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Egg Burger $7.00
- Croquettes $16.90
- Mushroom Burger $7.40
- Gurdard
- Garlic Bread $3.90
- Steak & Onion Roll $2.80
- Fishcake $3.00
- - Standard $19.90
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Fish cakes $21.90
- rocket, pea and white bean mash
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Aloha
- tomato base, mozzarella, ham, pineapple
- Sticky date pudding, caramel sauce $11.90
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Apple crumble with runny cream $11.90
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Small $11.00
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
- Small $11.90
- Regular $15.90
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Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
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Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
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Lamb Saag $16.50
- cooked with green herb & spinach
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
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Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
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Satay Gai $9.5
- Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
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Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Pad See Ew $20.5
- Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
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Panang Curry $14.9
- Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
- Pancakes $16.50
- Creamy mushrooms $18.50
- Eggs Benedict $17.90
- Bacon Egg & Hashbrown $8.00
- Soup of the Day $9.00
- Seafood Chowder $13.50
- French Toast $17.50
- GF Cornfritters $17.50
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Market Fish $26.00
- See specials board for details
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Fish n' Chips $10.00
- served with chips & salad
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pan Seared or Crumbed Scallops $25.00
- Garlic Prawn Cutlets $24.00
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- toasted sourdough $4.00
- wilted greens $4.00
- gluten free bread add $1.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- mushroom $4.00
- poached egg $3.00
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Catch of the day $35
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Shoestring fries, confit garlic aioli, smoked salt $7
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Mister D Dining
Phone
068355022
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar