Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

  • French Bread $3.50
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Prawn Cutlets & Fries $12.00
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Creamy Mashed Potatoes $7.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Seafood Chowder $18.50
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Steamed rice
    • Steamed basmati rice
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Garlic naan $3.99
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Chicken Nuggets & Chips $7.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Sweet & Sour Chicken $7.50
  • Chicken & Vegetables $12.50
  • A $25.00
    • Chicken Fried Rice, Sweet & Sour Pork, Vegetable Chow Mein
  • Combination Meats $13.50
  • Sweet Corn $2.00
  • Combination Meats $12.00
  • Black Pepper Steak $12.50
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 1.tempe penyet $12
  • 2.vegetarian sate $13
  • 3.nasi goreng kuta $11
  • 10.soto betawi $12
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • PRAWN/SEAFOOD $9.00
  • Prawn 8 pcs $18.00
  • Combination of meat/Chicken, beef and pork $15.00
  • Fish fillet/Prawn/Seafood $18.00
  • CHIPS+CHICKEN NUGGETS $8.00
  • Bowl of olives $2.50
  • Crispy fish strips 5 pcs & french fries or salad $8.90
  • Mushroom sauce $2.90
  • meatballs 8 pcs $7.90
  • Spaghetti and meatballs $12.90
  • Bowl of steamed rice $2.50
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • -Steak & cheese
  • -Bacon & egg / butter chicken
  • -Chicken
  • -Ham & cheese
  • -Blueberry & apple
  • -White choc macadamia
  • -Spinach & cheese (V)
  • -Milk choc macadamia
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Salt and Pepper Squid $12
    • With aioli
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Red bean soup w/small taro ball $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • O mochi $7.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Red bean soup w/taro ball $8.00
  • Taro ball snowflake ice $13.80
  • 9. Korean Sushi $6.00/$7.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 14. Army Soup $25.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • Subway Seafood Sensation N/A
  • Mayo N/A
  • Turkey & Ham N/A
  • Pork Riblet N/A
  • Double Choc Chip N/A
  • Olives N/A
  • Tuna N/A
  • Bacon, Egg and Cheese N/A
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • V=Vegetarian
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Garlic Naan $4.00
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • Cinnamon apple and honey $7.90
  • GARLIC BUTTER BEANS
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • Add scoop of vanilla ice cream $3.00
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand