Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Shrikhand puri-papad & picke $8.50
  • Thepla $1.20
  • Veg pulao with Kandhi/Raita $8.50
  • Tandoori roti $3
  • Boondi ladoos $25/kg
  • Veg. pizza
  • -Large $11
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
Sakai Japanese Restaurant (sample menu)
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Large Sashimi Plate $50.00
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Prawn Nigiri Sushi $6.00
  • Include
  • -Rice
  • ●Entree
  • Sashimi Donburi $15.00
Long Bay Cafe (sample menu)
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Raja's Indian Restaurant & Bar (sample menu)
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Aloo tikki - 5pcs $7.9
    • Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Bridgehouse Lodge (sample menu)
  • All served with fresh cream and ice cream
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Seasonal Vegetables $8.50
Easy Tiger (sample menu)
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Fresh beer battered market fish bites with tartare sauce
  • Onion rings with sweet chili sauce
  • Salt n pepper squid with aioli
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
Brothers Juke Joint (sample menu)
  • Green Beans Small $6 Large $10
  • Sausage $11.5
  • Mutton $13
  • McClure Dill Pickles $5
  • Pulled Pork $11.5
  • Collard Beans Small $6 Large $10
  • Beef Brisket $14
  • Pastrami $13
    • per 100g
Bi Won Korean BBQ Restaurant (sample menu)
  • Hot ard spicy fried squid $13
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Sam gyup sal $19
    • Sliced pork belly
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Deep fried pork cutlet with sweet sauce $13
The Florentine Tearoom (sample menu)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add avocado/bacon/salmon $17.50
Tokyo Bay (sample menu)
  • Organic green salad special dressing $10
  • Tempura fish fingers and rice $15
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Crepes $9
Khyber Tandoori Indian Restaurant (sample menu)
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • LAHORI KULFI $4.90
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
Traditional Thai Sizzlers (sample menu)
  • -Squid, prawns or seafood $13.00
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • -Lamb $12.50
  • Curry puff $7.00
    • Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.50
The Pie Shoppe (sample menu)
  • Quiche pies $3.50
  • All burgers come with: lettuce, tomato, onion, beetroot
  • Fish $2.50
  • -Extra's 50c each
  • Bacon-egg slice $3.50
  • Bacon lettuce tomato roll $4.00
  • Blue berry $2.50
  • Cheese $3.00
The Fish and Chip Shop (sample menu)
  • -1 Large Chips
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Chips $3.00
    • Small
  • -4 Potato Fritters
  • -3 Crabstick
  • ●MEAL FOR 2 $11
  • Mussel Fritter $3.50
    • Homemade
  • FRESH Snappe $6.90
No 6 Cafe (sample menu)
  • Kransky (3) $6.50
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Cured Salmon (Akaroa) $19.50
  • Wilted Green $17.50
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand
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