Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Trio of New Zealand Cheese Platter $19
Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Spicy Potato $6.5
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Spaghetti Marinara $25
Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Berry Pancakes $12
Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Chicken Liver $12
Pan fried chicken livers with bacon in a creamy brandy sauce
Prawn and Chorizo Penne $25
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
11 AM to 3 PM, 5 PM to 10:30 PM
Thu
11 AM to 3 PM, 5 PM to 10:30 PM
Fri
11:30 AM to 2 PM, 5 PM to 9:30 PM
Sat
11:30 AM to 9:30 PM
Sun
11:30 AM to 9:30 PM