Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

Kiss Kiss (sample menu)
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • 5 pm - Late And Weekends
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Som Tom Salad $12.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
Pepper Jacks (sample menu)
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
Hemingway's Devonport (sample menu)
  • ●Mains
  • -Add bacon/salmon/poached egg $4.00
  • -Main $18.00
  • Hemingway full breakfast $22.00
  • -Add bacon $4.00
  • ●Salads
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Glen Eden Food Bar (sample menu)
  • Donut $1.30
  • Scallop $1.50
  • Spring Roll $2.00
  • Egg $3.20
  • #5 $6.50
    • Egg Burger; Fish; Chips
  • #9 $8.00
    • Fish; 2 Sausages; 2 Potato Fritters; Chips
  • Bacon $4.00
  • Chicken & Egg $4.80
Parnell 149 (sample menu)
  • Fries Served W Aioli $7.5
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
The Food Truck Garage (sample menu)
  • -Add Aztec Chicken $2.50
  • -With Vegetarian Nut Mince $18.50
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • -Freen Range Aztec Chicken $4.50
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Glitter Takeaway (sample menu)
  • American Hot Dog $3
  • Steak & Egg $3.80
  • Bacon & Egg Roll $3.80
  • Chop suey come with vegetables
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • BBQ Pork $10
  • Egg & Bacon (or Ham) $3.80
Vivace (sample menu)
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Todays Fish $38.00
Botticelli Italian Restaurant (sample menu)
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • With garlic butter $8.00
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
Kaukapakapa General Store (sample menu)
  • Vegetarian burger $5.50
  • Hawaiian burger $4.50
  • Cheeseburger $4.50
  • Texas roll $4.00
  • Chips per serve $2.00
  • Hoki $4.00
  • Kaukapakapa burger $6.50
  • Steak burger $7.50
Fancy Charcoal BBQ (sample menu)
  • Garlic BBQ Eggplant (Half) $6.5
  • Flounder $9
  • Shred Jelly Fish $6
  • Add Egg $0.8
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Special Package $18
  • Pork Kidney Roll $4
    • Per plate
  • Crispy Bread Stick $8
Jambalaya Southern kitchen (sample menu)
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
Fried Chicken Corner (sample menu)
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • Chicken 1 chips - nibbles 1 can
  • S = Small / L = Large
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • 1 Wing $1.50
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
Joy Takeaway (sample menu)
  • Lamb saagwala $13
  • Prawn malabari $ 15
  • Butter fish $15
  • Tandoori chicken full $18
  • Cheese naan $3.50
  • Chicken kadai $12
  • Veg fried rice $12
  • Paneer makhni $11
Mellour (sample menu)
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand
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