Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Tossed Green Salad $7.00
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Greek Salad $8.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
Little and Friday (sample menu)
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Kiss Kiss (sample menu)
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • -Add Free Range Egg $2.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Fried Egg $2.50
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • -Add Satay Sauce $3.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Point Wells General Store (sample menu)
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Cheese $1.00
  • Prawn Twisters $7.50
  • Tomato mini's 0.50c
  • Potato Fritter $1.00
  • Kumara Chips $4.50
  • Regular Fish Burger $9.00
J's Tea (sample menu)
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Spicy Diced Chicken $10.00
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Stir-fry Rice Noodles with beef $12.50
    • stit fry rice noodles with beef onion and bean sprouts
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Taiwanese Tempura $7.50
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
Home Cafe (sample menu)
  • Sausage
  • BBQ Pork
  • Toast
  • Chicken
  • Pineapple
  • Double Cheese $6.50
  • Tomato
  • Bacon
Deep Creek Brews & Eats (sample menu)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Sauteed green beans with grlic butter & almonds $9.50
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Orange kumara mash $8.50
Domain and AYR (sample menu)
  • Extra any style egg $1.50
  • Free range pork sausage $6.50
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Add $6.50
    • free range bacon
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $ 0.80
    • for gluten free
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
Real Fresh Seafood (sample menu)
  • Spring Roll $3.00
  • Kumara Chips one scoop $5.00
  • Potato Chips one scoop $3.00
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Egg Burger $5.50
  • Fresh Gurnard $4.50
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Squid Ring $0.80
Mt. Eden Bakery and Cafe (sample menu)
  • Mince Savoury $ 1.70
  • Potato Top Mince Pie $ 4.00
  • Fried Fish $ 3.30
  • Spring Roll $ 2.50
  • Bacon & Egg Pie $ 3.80
  • Steak & Cheese Pie $ 3.80
  • Steak Pie $ 3.50
  • Ham & Cheese Tomato Toast $ 4.40
Damo Sushi (sample menu)
  • Salmon nigiri
  • Rice croquette
  • Takoyaki (5pcs) $4.00
  • O2 Tuna onigiri $2.50
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • Deep fried fish $2.00
  • Ebi
    • cooked prawn
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
Frolic Cafe (sample menu)
  • House hollandaise/herbed aioli $1.50
  • Chef's creation n/a
    • please ask your waiter
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Free range poached/scrambled eggs on toast $6.50
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Red Crab (sample menu)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Jasmine Rice $2.50
    • Steamed white rice
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Popa's Pretzels (sample menu)
  • Cream cheese & zaatar $4.50
  • Grilled chicken or spicy lamb bbq $8.50
  • Cheddar Cheese $4.80
  • Zaatar $4.00
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • 2 Franks $8.50
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Grilled Halloumi $8.50
Surfdale Sandwich Bar (sample menu)
  • Ranch (house made) N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Tabasco N/A
  • Sweet Chili N/A
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand
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