Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 56. PIa Lad Prik $17.50
    • Deep fried whole snapper topped with chilli & tamarind
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • Small $1.50
  • 50. Pad Prik Goong $17.50
    • Stir fried prawns with fresh chilli, capsicum and vegetables
The Sugar Club (sample menu)
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Grilled Asparagus, Mustard Dressing $11
L J S Fish & Chips Restaurant (sample menu)
  • squid ring $1
  • -with chips $11.90
  • combo incl 420ml drink and reg chips
  • add any 3 seafood for $5 with every family pack
  • hoki strips & salad $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • C= combo
  • add cheese $1, pineapple $1, egg $1.50
  • captains pack $24.90
    • 8 hoki and a tray of chips
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • -Small Kiwi $12.00
  • -Med Kiwi $16.00
  • Sandwiches $6.00
  • COFFEE -Real bean Espresso $3.50/cup
  • BEEF
  • -Large Kiwi $26.00
  • -Med Kiwi $15.00
The Skillet And Fillet (sample menu)
  • Potato Fritter $ 1.00
  • Fish Burger $ 6.50
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Oyster $ 1.60
  • Crumbed Prawn $ 1.00
  • Steak Cheese OR Steak Onion $ 4.50
  • Gurnard $ 4.20
  • Texas Pork Rib $ 5.50
Manly Cafe (sample menu)
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • Shoestring Fries $7.50
  • Sausage and Chips
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • Chocolate Coffee Mousse GF
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
Sunnynook Fast Food (sample menu)
  • Combination $13.50
  • Chicken $12.00
  • Thai Chicken Curry $12.50
    • Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
  • Seafood $16.50
  • Mussel Fritter $3.00
    • 100 % Mussel
  • Bacon Burger $4.60
  • Pork $11.50
  • Bami Gorang (Noodle) $13.90
Ripples Cafe On The Marina (sample menu)
  • American Hot Dog $6.50
  • -Dine in $7.50
  • Bowl of Wedges with sour cream $9.50
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • Omelette $14.50
    • Ham, cheese, & tomato with toast
Kohinoor Indian Restaurant (sample menu)
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Gajar Halwa / Choice of Ice cream scoop $7.50
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Chicken Biryani $16.00
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Greenwoods Fresh Catch (sample menu)
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Crab stick $2.00
  • Fish of the day $5.00
  • Onion rings $7.00
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Battered sausage $2.50
  • Spicy wedges $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
Peninsula Roast (sample menu)
  • SMALL $2.00
  • LARGE $15.00
  • LARGE $9.00
  • FRITTER 50¢
  • KUMARA 60¢
  • FISH CAKE $1.80
  • LARGE $15.00
  • CHICKEN NUGGET 60¢
Aunt Lee's Sushi (sample menu)
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Main $7.00
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Salad only(G/F available) $8.00
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • Aunt’s favorite selection $12.00
New Horse Takeaways (sample menu)
  • Meat / Patties / Bacon / Steak $1.40
  • Sausage $1.50
  • Bacon & Cheese $5.10
  • Cheese $3.70
  • Steak & Pineapple $13.50
  • Chicken & Cashew Nuts $14.00
  • Pork Fried Rice $11.40
  • Combination Meats Fried Rice $13.50
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak pie $3.20
  • Hunger pak $26.00
  • Mince savoury $1.50
  • Mince and cheese $3.20
  • Bacon mince and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Dinner pak $20.00
Sushi Yu (sample menu)
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Japanese Curry Rice $8.00
  • Teriyaki Chicken Salad Medium $7.00
  • Takoyaki (6 Piece) $6.00
  • Edamame $6.00
  • Prawn Salad Medium $7.00
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand
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