Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

  • Chicken shreds with special flavor sauce (h) $12.50
  • Steam beef with spicy rice flour(h) $9.00
  • Spiced combination (2 choice from #30) (h)(v) $16.00
  • Noodles with spicy beef in soup (h) L $10.00/XL $12.00
  • Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
  • Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • Spicy beef with potato on rice (h) $15.00
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Seafood Risotto $22.50
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • COMBINATION $10.50
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • COMBINATION $10.90
  • SWEET IN SOUR
  • EGG $3.00
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • SIDE PLATTER $10.00
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Pork weisswurst sausages (gf) $4.00
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Or, with pancetta $27
  • Smoked trevally, sa.sa verde $8
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Lamb, capsicum, haloumi, mint $26
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Fries $8
  • Salmon BBQ $12.00
  • Grilled Chicken (miso marinated) $10.00
  • Fried Tofu & Salmon $9.00
  • Grilled Salmon wing $7.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Curry Chicken don $10.00
  • Sliced BBQ Pork $6.00
  • BBQ Pork Don $9.50
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • Stearh rice with beef & vege (Chicken/BBQ Pork/Fish) $13.80
  • Xin jian sauteed spicy chicken $26.80
  • Vegetarian hot pot $26.80
  • Fried prawn with broccoli $29.80
  • Seafood noodle soup $15.80
  • Onion fried baby octopus $28.80
  • Onion fried baby octopus with rice $14.80
  • Fried pork in sichuan style with rice $12.80
  • French toast $12.90
    • With bacon banana & maple syrup
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Wedges with bacon, cheese & sour cream $8.90
  • Smoked salmon panini $15.50
    • Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
  • Fruitsalad sundae $7.00
  • Muffins
  • Seafood omelette with toast $12.90
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Salt & pepper squids $18.00
  • Garlic long bean $16.00
  • Wan tan hor $11.00
    • Rice noodles
  • Mapo tofu $16.00
  • Malaysia torn yum soup $6.00
  • Asam prawn $28.00
  • Mummy chicken $18.00
  • Spring roll (homemade) $6.00
  • Stewed prawn with corn soup $28.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Fried vegetables $18.00
  • Fried rice with seafood $22.00
  • Chicken with sichuan chilli sauce $22.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Stir-fried tofu with hot sauce $16.00
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Lentil soup $8.00
    • Served with crispy bread
  • -regular (8 pieces) $12.50
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Poached Pears on Pancakes with Maple Syrup
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Chicken Melt with Honey mustard
  • Fish and chips with salad
  • Ploughman's Plate
  • Muesli with Fruit, yogurt, and milk
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand