Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Bruschetta with prosciutto, tomato and basil $13
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
11 AM to 3 PM, 5 PM to 10:30 PM
Thu
11 AM to 3 PM, 5 PM to 10:30 PM
Fri
11:30 AM to 2 PM, 5 PM to 9:30 PM
Sat
11:30 AM to 9:30 PM
Sun
11:30 AM to 9:30 PM