Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Hash brown $5.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Soup $12.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Sausage $5.50
  • Button mushrooms $14.50
    • on toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • 44 Tempura Udon Set $18.50
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • 44 Squid Teppanyaki $27.00
    • Teppanyaki squid with fish katsu, agedashi tofu, seaweed
  • - Hot Chilli Lunch Box has an additional charge of $1.50
  • 43 Hayami F-5 Sashimi $65.00
    • The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
  • Large $73.00
  • 7 Kushiage $10.50
    • Chicken and prawn, lightly crumbed; on skewers
  • dozen $42.00
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Smoked salmon $6.80
  • CHIX N CHIPS
    • with fries and ketchup
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • Cajun Chicken $5.50
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • Gluten tree bread $4.80
  • Eggs(2) $4.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Tasting Platter For 2 $15.50
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Roti $3.50
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Sticky Rice $3.50
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Chicken Roll (4 pieces) $5.00
  • Crispy Chicken Zen $14.80
  • Chicken Salad Bowl $8.90
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Shrimp Roll (4 pieces) $5.00
  • Pork Gyoza Zen $8.90
  • Steak & cheese $5.50
  • Creamy mushroom $14.00
    • With sourdough toast
  • Steak & onion $5.50
  • Steak & mushroom $5.50
  • -Bacon $17.00
  • -Lamb
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Side avocado $5.50
  • Side mushroom or spinach $5.50
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Side slow roast tomato $4.50
  • Chicken M $8.00 L $10.50
  • Singapore Noodles $13.50
  • Chicken Nugget $0.60
  • Chicken $11.50
  • White Rice (carton) $2.50
  • BBQ Pork $11.50
  • No. 14 $16
    • 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
  • Extra $0.80
    • Tomato, Onion, Pineapple
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Handmade Noodle $2.00
  • Rice Noodle $2.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Beef Noodle N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle with Meat Sauce N/A
  • Spice Sauce Noodle N/A
  • Noodle with Meat Sauce $9.00
  • PAD THAI CHICKEN $15.80
  • OTTO FRIED RICE $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • PAD THAI PRAWN $17.80
  • Each meal contains loads of market fresh mix vegetables
  • NASI GORENG $15.80
  • LITTLE TEMPURA PRAWN $9.80
  • TEMPURA PRAWN SALAD $14.80
  • bacon & egg & beans on toast $12.50
  • Omelette $14.90
  • bacon on toast $8.90
  • A) vegetarian(cheese, spinach, mushroom)
  • bacon & egg on toast $11.50
  • toast bagel with cream cheese $5.50
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • Steak mushroom $2.80
  • Steak mushroom $2.80
  • Steak pie $2.50
  • Chicken kebab $2.50
  • Steak curry $2.80
  • Steak curry $2.80
  • Pork pastry $2.80
  • Sausage roll $1.40
  • Shoestring Fries $8.00
    • House Aioli
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Sourdough $4.00
    • Butter
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand