Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Marinated Egg $1.00
  • Dan Dan Noodle with Dumplings $11.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
Island Joe’s BBQ (sample menu)
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
The Fish and Chippery (sample menu)
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Hoki Kransky Combo $10
    • Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • -1 Course $48.00
  • Roasted Duck Half $20 / Whole $38
  • 4 Choices of Roast / BBQ Combination
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Garlic Prawns / Pork Dumpling $8.00
  • Stewed Duck in "Lo-Han" Style $25.00
Bridgehouse Lodge (sample menu)
  • Fresh Seasonal Fruit Salad $12.50
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Sticky Date Pudding $12.50
    • With hot butterscotch
Water Drop Vegetarian Cafe (sample menu)
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • Standard $13.00
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
Meadowbank Roast (sample menu)
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Pork
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
  • Garlic Bread $2.50
  • Chips $2.50
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Quarter Chicken & Salad $8.50
Burger Burger (sample menu)
  • Pickles $2.00
    • Sliced pickles
  • -Halloumi $2.00
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • -With kohu ice cream $10.00
  • Avocado $3.00
    • Avocado smash
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Egg $2.00
    • Fried
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pork with peking sauce $13.00
  • Pork and chores $10.00
  • Lamb with spring onions $14.80
  • Pork and cabbage $10.00
  • Spicy pork $13.00
  • Spring onion Chinese pancake $6.00
  • Chicken and mushroom $13.80
  • Radish meatball soup $10.00
Barb's Bar & Diner (sample menu)
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Chicken Nuggets $10
    • $12 including a drink
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
Crying Onion Takeaway (sample menu)
  • CRUMBED MUSHROOMS $0.90
  • DOZEN $6.60
  • DOZEN
  • EACH
  • CHEESE & TOMATO $4.50
  • FISH CRUMBED $3.30
  • PRAWNS
  • CHIPS $2.70
Pacific Ocean Choice Takeaway (sample menu)
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Pulumasima $5.00
    • Povi
The Luscious Food Store (sample menu)
  • Shoestring fries; garden salad $6.5 each
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Breads and dips $10.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Thirsty Dog (sample menu)
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand
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