Miyaki Teriyaki in Food Alley, Shop 1, 9 Albert Street, Auckland CBD, Auckland 1010 Menu

MIYAKI TERIYAKI MENU MIYAKI TERIYAKI MENU
  • Karaage chicken $4.80
    • Soy sauce flavoured, traditional japanese, boneless fried chicken
  • -5 pieces $4.80
  • -Additional sauce $0.20
    • Mayonnaise / Chilli / Sweet chilli / Tomato / Teriyaki & pepper
  • Creamy ebi katsu $3.40
    • Deep fried crumbed creamy shrimp cake
  • Potato croquette $2.40
    • Deep fried crumbed mashed potato cake
  • Tender beef sukiyaki donburi $12.00
    • Stewed tender beef & vege on rice
  • Creamy ebi katsu dog $4.80
    • Deep fried crumbed creamy shrimp cake
  • Potato croquette dog $3.80
    • Deep fried crumbed mashed potato cake
  • Menchi katsu dog $4.80
    • Deep fried crumbed beef & pork mince cake
  • Teriyaki chicken sandwich $4.80
  • katsu sandwich (pork) $4.80
    • Deep fried crumbed pork
  • Karaage donburi $9.50
    • Deep fried boneless chicken on rice
  • Negi-shio chicken donburi $9.50
    • Stir fried chicken on rice
  • Teriyaki tofu donburi $9.50
    • Teriyaki tofu on rice
  • Karaage donburi $9.50
    • Karaage chicken, mayonnaise, rice
  • Negishi chicken donburi $9.50
    • Salted & peppered stir fried chicken, spring onion, rice
  • Teriyaki tofu donburi $9.50
    • Teriyaki tofu, sesame, beans, rice
  • Sukiyaki donburi $12.00
    • Beef, tofu, onion, rice, beans
  • Combo deal
  • -Soup $2.00
  • -Chips $3.00
  • Sukiyaki beef donburi $12.00
    • Beef, beans, rice, tofu, onion. sukiyaki in one of the most popular dish in japan
ENJOY OUR ENJOY OUR
  • ●Hand crafted japanese hot food
  • Potato croquette $2.40
    • Deep fried crumbed mashed potato cake
  • Creamy ebi katsu $3.40
    • Deep fried crumbed shrimp cake
  • Sandwich & dog
  • Combo special
  • -Soup $2.00
  • -Rice $2.00
  • -Chips $2.00

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • COMBINATiON MEAT WITH Vege
  • BACON BURGER $4.30
  • PORK OR CHICKEN CHOW MEIN $7.00
  • STEAK BURGER $4.30
  • SPECIAL CHOW MEIN WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • COMBINATION MEATS $10.90
  • CHICKEN & VEGAS $10.50
  • CHICKEN Fried RICE $9.90
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Ristretto $5.00
  • Cappuccino $5.00
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Caffè latte $5.00
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Calamari $14.50
    • Salt and pepper squid
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Chicken Souvlaki Spicy $11.50
  • Chicken Satay $11.50
  • Lamb $11.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Chicken Satay $15.00
  • Lamb Satay $15.50
  • Wedges $4.90
  • falafel on Rice and Salad $12.50
  • -3 courses $49.00
  • Chocolate mousse $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -2 courses $39.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -Add bread & a side dish for $9.00
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Sweet Mango Chutney (mild) $3.00
  • Chicken Punjab $14.50
    • Chicken cooked in Punjabi style
  • Cheese or Peshawari or Vege Naan $3.90
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Bag of bread and butter $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Apéro charcuterie platter $29.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Warm marinated olives $6.00
  • Rib eye of beef (750g) $100.00
  • ●Donburi & Bento Only
  • -Salmon Teriyaki $2.00
  • Sashimi dish M $10.00 / L $15.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Prawn Tempura / Vege Tempura
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Chirashi (Sashimi) $2.00
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Beef Noodle Soup $9.80
  • Curry Chicken Rice $10.80
  • Curry Chicken On Noodles $10.80
  • Pork Noodle Soup $9.80
  • Hokkien Mee $11.80
  • Nasi Goreng $10.80
  • Hainam Chicken Rice $10.80
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • 3 BBQ Pork Noodle Soup $9.90
  • 13 Seafood Congee $10.90
  • 2 Wonton Noodle Soup $9.90
  • 4 Fish Ball Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 16 Seafood Fried Rice $13.90
  • 12 BBQ Pork Congee $8.50
  • 1 Wonton Soup $9.90
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Miyaki Teriyaki

Miyaki Teriyaki

location

Address

Food Alley, Shop 1, 9 Albert Street, Auckland CBD, Auckland 1010

phone

Phone

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9:30 PM Tue 10:30 AM to 9:30 PM Wed 10:30 AM to 9:30 PM Thu 10:30 AM to 9:30 PM Fri 10:30 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Serves Halal ,  Quick Bites ,  Food Court

Location
Food Alley, Shop 1, 9 Albert Street, Auckland CBD, Auckland 1010
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