Address
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
MLC Cafe & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
SHARING BOWLS (Also suitable as an entree or snack)-
Chicken Caesar Salad $15.00
- Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
-
Buttermilk Fried Chicken $15.00
- New potato salad, rutabaga & apple slaw, chicken gravy
-
Pulled Pork BBQ Bonbons $15.00
- Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
-
Crispy Skin Salmon $15.00
- Confit potato, broccoli stem, Romesco
-
Confit Lamb Meatballs $15.00
- Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
-
Tabouleh Quinoa Salad (V) $15.00
- Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
-
Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
- Parsnip milk & bark, rocket & truffle dressing
-
Brisket of Beef (GF) $15.00
- Salt backed beets, butternut puree, beer & black garlic sauce
MAINS-
Basil Pesto Fettuccine (V) $18.00
- Kalamata olives, artichokes & parmesan
- Add grilled chicken $4.00
-
Classic Fish & Chips $21.50
- Fresh Snapper in crisp beer batter with hand cut fries
-
Aged Sirloin Steak (GF) $29.90
- 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
-
Free Range Chicken Supreme (GF) $28.00
- Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
-
Fish of the Day (GF) $28.00
- Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES- Garlic Bread $8.00
- Pita Bread $4.00
-
Cos Green Salad $6.50
- w citrus dressing
-
Fries $8.50
- w aioli
-
Potato wedges $8.50
- w sour cream & chili
DESSERT-
New Zealand Cheese Board $10.50
- Selection of three cheeses, fresh honeycomb & falwasser cracker
-
72% Ghana Chocolate $9.00
- Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
-
Pavlova $9.00
- Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
-
Creme Burlee $9.50
- Macerated berries, cream & pistachio biscotti
-
Affogato $8.00
- Vanilla bean ice cream & double espresso shot
BREAKFAST MENU-
Continental Buffet $18.00
- Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
-
Fresh Fruit Salad (GF) (V) $9.50
- With house-made yoghurt
-
House-Made Muesli $9.50
- On yoghurt & honey
-
Eggs on Toast w Grilled Tomato $12.50
- Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
-
Eggs Benedict $18.50
- With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
-
Tortilla $16.50
- Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
-
Big Breakfast $21.00
- Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
-
Fresh French Toast $18.50
- With maple syrup. Banana or streaky bacon
Nearby Sample Menus
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
- DF= Dairy Free
- V=Vegetarian
-
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
-
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
-
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
-
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
-
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
- Raitha $3.50
- Mango chutney $3.50
- Lunch mon - fri 11:30 am to 3:00 pm
-
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Plain rice $2.50
-
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Gulab Jamun $5.00
- 6.gado gado jakarta $11
-
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
-
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
-
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
-
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
-
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
-
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
- 2.vegetarian sate $13
-
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
-
42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
- Prawns $8.50/$15.90
- Prawn $15.90
- Chicken, Tofu $7.50/$13.90
-
16 THAI LEMON FISH (PLA KHAO MAO) $8.00
- Fillet market fish coated in young green rice served with wasabi mayo.
-
87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.
- Rice is not included & is $2 per serve.
- -Jam and marscapone $14
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- -Bacon $19
-
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
-
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-
Shoestring Fries $7
- with mustard mayo
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
-
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
-
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
-
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
-
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
- Cheesecake $3.00
- -Beef $7.00
- Chips $2.80
- Quarter chicken and chips $7.00
- All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
- -Large $11.00
- Chips and gravy $3.50
- Gravy S$2.00/$4.00
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Fish Finger and Chips $14.50
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
- Hot Dogs and Chips $14.50
- Rice $13.00
- -Small $2.50
-
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
- - Chicken Teriyaki
- Inari / Egg $1.60
-
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
- Surimi $1.80
-
Salmon Roll $12.50
- salmon, avocado
- Steamed custard bun $5.00
- Fried rice with sweet n sour sauce & white sauce $24.00
- Deep fried spring roll $4.50
- Ginger powder chicken feet $6.00
- Duck wings $12.00
- Dried scallops & egg white fried rice $24.00
- Deep fried chicken wings $8.00
- Baked bbq pork bun $5.00
- FISH CAKE $2.00
- SPRING ROLL $ 2.50
- SAUSAGE $ 1.00
- MINCE $ 2.70
- BACON & EGG BuRGER $ 4.30
- STUFFED SAUSAGE $ 2.00
- STEAK & cHEEsE $ 3.00
- FISH $3.00
-
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
-
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
- Main serving $22.00
-
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
-
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
-
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
-
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
-
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Dessert $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Grilled Tomato $4.00
-
Chicken Tenders & Aioli $14.00
- with salad or fries
-
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
- Servos pesto $3.00
-
Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
- Smoked salmon $6.00
-
Margarita $13.90
- simply tomato, mozzarella & basil pesto
- Roast Garlic & Onion Jam Pizza $11.90
- Medium $7.90
-
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
-
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
- Small $5.90
- Wraps $10.90
- Medium $8.90
-
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
-
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
MLC Cafe & Bar
Phone
093701471
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Dinner