MLC Cafe & Bar in Auckland Menu

SHARING BOWLS (Also suitable as an entree or snack) SHARING BOWLS (Also suitable as an entree or snack)
  • Chicken Caesar Salad $15.00
    • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
  • Buttermilk Fried Chicken $15.00
    • New potato salad, rutabaga & apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons $15.00
    • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon $15.00
    • Confit potato, broccoli stem, Romesco
  • Confit Lamb Meatballs $15.00
    • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
  • Tabouleh Quinoa Salad (V) $15.00
    • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
    • Parsnip milk & bark, rocket & truffle dressing
  • Brisket of Beef (GF) $15.00
    • Salt backed beets, butternut puree, beer & black garlic sauce
MAINS MAINS
  • Basil Pesto Fettuccine (V) $18.00
    • Kalamata olives, artichokes & parmesan
  • Add grilled chicken $4.00
  • Classic Fish & Chips $21.50
    • Fresh Snapper in crisp beer batter with hand cut fries
  • Aged Sirloin Steak (GF) $29.90
    • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
  • Free Range Chicken Supreme (GF) $28.00
    • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
  • Fish of the Day (GF) $28.00
    • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES SIDES
  • Garlic Bread $8.00
  • Pita Bread $4.00
  • Cos Green Salad $6.50
    • w citrus dressing
  • Fries $8.50
    • w aioli
  • Potato wedges $8.50
    • w sour cream & chili
DESSERT DESSERT
  • New Zealand Cheese Board $10.50
    • Selection of three cheeses, fresh honeycomb & falwasser cracker
  • 72% Ghana Chocolate $9.00
    • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
  • Pavlova $9.00
    • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
  • Creme Burlee $9.50
    • Macerated berries, cream & pistachio biscotti
  • Affogato $8.00
    • Vanilla bean ice cream & double espresso shot
BREAKFAST MENU BREAKFAST MENU
  • Continental Buffet $18.00
    • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
  • Fresh Fruit Salad (GF) (V) $9.50
    • With house-made yoghurt
  • House-Made Muesli $9.50
    • On yoghurt & honey
  • Eggs on Toast w Grilled Tomato $12.50
    • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
  • Eggs Benedict $18.50
    • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
  • Tortilla $16.50
    • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
  • Big Breakfast $21.00
    • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.50
    • With maple syrup. Banana or streaky bacon

Nearby Sample Menus

Curry Palace (sample menu)
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
    • Veg or chicken or prawn or egg and mixed sauce as per choice
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • BALTI KEBAB CURRY $10.99
    • medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
Rotti Hut (sample menu)
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Mixed kottu $17.50
  • Egg kottu $11.00
  • Idly Meal $11.00
  • Vegetable Kottu $11.00
  • Fish Fry $9.00
  • Milk Hopper Set $4.00
Golden Barbeque Noodle House (sample menu)
  • Beef Stomach $18.00
  • Chicken $12.00
  • Soya Sauce Chicken $9.50
  • Plain Noodle Soup or Dry $5.00
  • BBQ Pork $10.00
  • Curry Chicken $11.00
  • Chinese Broccoli or Choysum with Fish Cake $16.00
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
Rosebank Coffee & Kitchen (sample menu)
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
RYO Japanese Izakaya (sample menu)
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • D3 Nigiri Sushi $10
  • A15 Chawanmushi
  • A6 Shumai
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • C3 Chicken Miso Katsu Don $12
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
Chill Out Thai Restaurant (sample menu)
  • (chicken, beef, pork or vegetarian) $14.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef or pork) $14.90
  • Peanut sauce $2.00
Lala Cafe (sample menu)
  • -smoked salmon, caper and cream cheese $11.90
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • corn fritter $10.00
    • served with bacon
  • -tomato $1.50
Yutea (sample menu)
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Edamame beans $5.00
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Creamy mushroom chicken pasta $12.50
  • Fried pork rib $9.50
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Teriyaki chicken whole leg $8.00
  • Cumin flavoured lamb on rice $14.00
The Abbey (sample menu)
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -sirlon steak & smoked paprika aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Bites $19
    • your choice of two bites with fries
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
East Tamaki Classic Bakery (sample menu)
  • 2 Piece Chicken Pack $8.40
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Schnitzel / Spring Roll $2.50
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
Spot X Cafe (sample menu)
  • EGG BURGER $11.00
  • SOUP OF THE DAY $7.50
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • BACON-EGG BURGER $12.00
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • WEDGES WITH SOUR CREAM $6.50
Burger Burger (sample menu)
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Jalapenos $2.00
    • Chopped jalapenos
  • Onions $1.00
    • Caramelized onions
  • -Aged cheddar $3.00
  • Beetroot $1.00
    • Sliced beetroot
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
The Bread Basket (sample menu)
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Mince
  • Sausage Rolls
  • Mince Potato Top $3.90
  • Creamy Chicken $4.50
  • Mince Potato Top $2.00
  • Ham & Egg Quiche $4.50
  • Mince & Cheese
Fried Chicken Corner (sample menu)
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • Coca-cola - chicken nibble - wings pack (steamed)
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
Waitakere Estate (sample menu)
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
MLC Cafe & Bar

MLC Cafe & Bar

location

Address

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

phone

Phone

093701471

email

Email

MLC@scenichotels.co.nz

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 7 AM to 12 Noon, 5 PM to 9:30 PM Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
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