MLC Cafe & Bar in Auckland Menu

SHARING BOWLS (Also suitable as an entree or snack) SHARING BOWLS (Also suitable as an entree or snack)
  • Chicken Caesar Salad $15.00
    • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
  • Buttermilk Fried Chicken $15.00
    • New potato salad, rutabaga & apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons $15.00
    • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon $15.00
    • Confit potato, broccoli stem, Romesco
  • Confit Lamb Meatballs $15.00
    • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
  • Tabouleh Quinoa Salad (V) $15.00
    • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
    • Parsnip milk & bark, rocket & truffle dressing
  • Brisket of Beef (GF) $15.00
    • Salt backed beets, butternut puree, beer & black garlic sauce
MAINS MAINS
  • Basil Pesto Fettuccine (V) $18.00
    • Kalamata olives, artichokes & parmesan
  • Add grilled chicken $4.00
  • Classic Fish & Chips $21.50
    • Fresh Snapper in crisp beer batter with hand cut fries
  • Aged Sirloin Steak (GF) $29.90
    • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
  • Free Range Chicken Supreme (GF) $28.00
    • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
  • Fish of the Day (GF) $28.00
    • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES SIDES
  • Garlic Bread $8.00
  • Pita Bread $4.00
  • Cos Green Salad $6.50
    • w citrus dressing
  • Fries $8.50
    • w aioli
  • Potato wedges $8.50
    • w sour cream & chili
DESSERT DESSERT
  • New Zealand Cheese Board $10.50
    • Selection of three cheeses, fresh honeycomb & falwasser cracker
  • 72% Ghana Chocolate $9.00
    • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
  • Pavlova $9.00
    • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
  • Creme Burlee $9.50
    • Macerated berries, cream & pistachio biscotti
  • Affogato $8.00
    • Vanilla bean ice cream & double espresso shot
BREAKFAST MENU BREAKFAST MENU
  • Continental Buffet $18.00
    • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
  • Fresh Fruit Salad (GF) (V) $9.50
    • With house-made yoghurt
  • House-Made Muesli $9.50
    • On yoghurt & honey
  • Eggs on Toast w Grilled Tomato $12.50
    • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
  • Eggs Benedict $18.50
    • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
  • Tortilla $16.50
    • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
  • Big Breakfast $21.00
    • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.50
    • With maple syrup. Banana or streaky bacon

Nearby Sample Menus

  • Azzy Beef Burger $12.50
    • Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • 45 chicken nibbles $27.00
  • Indonesian dishes
  • Pork & mushrooms & cashew nuts $14.50
  • Special veges $12.00
    • No meat
  • -Combination meat / Prawn $12.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • Pork $10.00
  • Egg fu yong
  • Salt & Pepper Chicken $18.00
  • Kon La Wan Tan Mee $10.50
  • Sambal Fried Rice $10.50
  • Gong Bao Sauce Squid $18.00
  • Mapo Tofu $16.00
  • Azar Awar $7.00
  • Curry Rendang Beef $18.00
  • Black Pepper Beef $18.00
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 34. Spring Roll (8 pcs) $7.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • -Spinach and feta
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • -Avocado, sliced tomato and cream cheese $12.00
  • Sausage sizzle in soft bread $6.50
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Salt n pepper squid with aioli
  • Build a board pick for 3 $27
  • Fresh beer battered market fish bites with tartare sauce
  • Onion rings with sweet chili sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • -Prawns $21.50
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • -Chicken $17.50
  • -Prawns /Fillet Snapper $21.00
  • -Chicken / Beef / Lamb $18.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • -Fillet Snapper $21.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • -side bread $3.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ask about the daily specials
  • Antipasto of the day
    • Always changing, always good
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Mumma’s Capsicum Dolma $17
  • Turkish Delight $ 1
  • Dips $4.5
  • Feta & Fries $8.5
  • Chicken
  • Hummus
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Fish of The Day
  • Mixed Kebab $10.50/C$14.90
  • Nachos $9.00/C$13.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Vegetables $7.50
  • C=Combo
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Extra Meat Add $3.50
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PORK BUN
  • Avocado, Portobelo mushroom V $15.00
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Bacon and Fried Egg with tomato relish $7.90
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Grilled Portobello mushroom baked beans $5.00
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Thigh $3.00
  • Chicken $8.00
  • Vegetarian $6.50
  • Lamb $6.50
  • Vegetarian $8.50
  • Beef $11.00
  • 1 drumstick $7.50
  • Large gravy $4.00
  • Ramen $11.00
    • spicy nooldes
  • Vegeterian udon $11.00
  • Chicken katsu udon $13.00
  • Fresh salon don $15.00
  • 50 pcs roll $50.00
    • Mixed
  • Tempura box $14.00
    • 10 pcs
  • Chicken katsu bento $16.00
  • Chicken katsu don $12.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Pol Roti $3.00
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • Meat Masala Dosa $15.00
    • (potato & meat curry filling with chicken/mutton)
  • Devilled Mussels $17.00
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
MLC Cafe & Bar

MLC Cafe & Bar

location

Address

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

phone

Phone

093701471

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 7 AM to 12 Noon, 5 PM to 9:30 PM Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand