MLC Cafe & Bar in Auckland Menu

SHARING BOWLS (Also suitable as an entree or snack) SHARING BOWLS (Also suitable as an entree or snack)
  • Chicken Caesar Salad $15.00
    • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
  • Buttermilk Fried Chicken $15.00
    • New potato salad, rutabaga & apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons $15.00
    • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon $15.00
    • Confit potato, broccoli stem, Romesco
  • Confit Lamb Meatballs $15.00
    • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
  • Tabouleh Quinoa Salad (V) $15.00
    • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
    • Parsnip milk & bark, rocket & truffle dressing
  • Brisket of Beef (GF) $15.00
    • Salt backed beets, butternut puree, beer & black garlic sauce
MAINS MAINS
  • Basil Pesto Fettuccine (V) $18.00
    • Kalamata olives, artichokes & parmesan
  • Add grilled chicken $4.00
  • Classic Fish & Chips $21.50
    • Fresh Snapper in crisp beer batter with hand cut fries
  • Aged Sirloin Steak (GF) $29.90
    • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
  • Free Range Chicken Supreme (GF) $28.00
    • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
  • Fish of the Day (GF) $28.00
    • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES SIDES
  • Garlic Bread $8.00
  • Pita Bread $4.00
  • Cos Green Salad $6.50
    • w citrus dressing
  • Fries $8.50
    • w aioli
  • Potato wedges $8.50
    • w sour cream & chili
DESSERT DESSERT
  • New Zealand Cheese Board $10.50
    • Selection of three cheeses, fresh honeycomb & falwasser cracker
  • 72% Ghana Chocolate $9.00
    • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
  • Pavlova $9.00
    • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
  • Creme Burlee $9.50
    • Macerated berries, cream & pistachio biscotti
  • Affogato $8.00
    • Vanilla bean ice cream & double espresso shot
BREAKFAST MENU BREAKFAST MENU
  • Continental Buffet $18.00
    • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
  • Fresh Fruit Salad (GF) (V) $9.50
    • With house-made yoghurt
  • House-Made Muesli $9.50
    • On yoghurt & honey
  • Eggs on Toast w Grilled Tomato $12.50
    • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
  • Eggs Benedict $18.50
    • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
  • Tortilla $16.50
    • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
  • Big Breakfast $21.00
    • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.50
    • With maple syrup. Banana or streaky bacon

Nearby Sample Menus

  • Scallops $15.00
  • Please ask waiting staff
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Salmon Sashimi $15.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • on the teppan table
  • Mixed Tempura $15.00
  • Green Tea Ice Cream $5.00
  • -Ham, confit, shallots, emmental salad
  • Crème Brûlée / Tarte Frangipane $15.00
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With free range bacon / mushroom $19.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -With Free range bacon & spinach $18.00
  • The Shelf's Breakfast (GFO)
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Sandwich $4.80
  • Pizza Large / Ham & Cheese buns $3.50
  • Small Focaccias $2.00
  • Square Loaf $3.00
  • Sausage Potatoes $2.30
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Filled Rolls $4.80
  • Steak / Mince / Vegetarian $3.50
  • Add $ 0.80
    • for gluten free
  • Add $1.50
    • soy or almond milk
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Extra any style egg $1.50
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • $3.90
    • 1 Drum & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Extra roti $1.00
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Any Chicken/Lamb Combo (Large) $23.99/$24.99
    • Large Curry, Rice, 2 Naan & Large Drink
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • 56. Vegetarian fried rice $ 10
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • Handmade pulled noodle or rice noodle
  • 12. Braised spicy lamb noodle soup $ 8
  • 1. Beef noodle soup $ 8
  • 43. Black pepper beef on rice $ 10.8
  • Upsize $2
  • Oyster shucked to order $4.5
    • Natural
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Braised pork cheeks, black pudding, watercress $18
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Thinly sliced beef, walnuts, radish slaw $15
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • 9 - Potato Wedges $2.00
  • 11 - Chicken Nuggets 6 for $2.50
  • 5 - Curry Roll $2.00
  • Chicken Pie $3.00
  • Steak and Cheese Pie $3.00
  • 2 - Garlic Bread $1.50
  • Chicken Dim Sim $2.00
  • Butter Chicken Curry $3.00
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Steak curry $2.80
  • bacon egg quiche $2.80
  • Mince and cheese $2.80
  • Sausage roll $1.40
  • Pork pastry $2.80
  • Chicken pie $2.80
  • Braised beef noodle soup $10.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Crab in hot spicy sauce $38.00
  • Chicken with chili sauce $12.00
  • Preserved meat with smoked bean curd $20.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Spicy pot $20.00
  • Kung pao prawn with vege $22.00
  • S= small, M= medium, L= large
  • deep fried dumpling $10.00
  • R= reg L=lag
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • S= small, M= medium, L= large
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • vege and seafood soup with noodle R($13)/L($15)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • We are able to make some dishes spicy, please ask advise from your served.
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • RISOTTO OF THE DAY $21.90
  • Avocado $3.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • Vine tomatoes $3.90
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
MLC Cafe & Bar

MLC Cafe & Bar

location

Address

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

phone

Phone

093701471

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 7 AM to 12 Noon, 5 PM to 9:30 PM Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand