Address
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
MLC Cafe & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
SHARING BOWLS (Also suitable as an entree or snack)-
Chicken Caesar Salad $15.00
- Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
-
Buttermilk Fried Chicken $15.00
- New potato salad, rutabaga & apple slaw, chicken gravy
-
Pulled Pork BBQ Bonbons $15.00
- Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
-
Crispy Skin Salmon $15.00
- Confit potato, broccoli stem, Romesco
-
Confit Lamb Meatballs $15.00
- Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
-
Tabouleh Quinoa Salad (V) $15.00
- Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
-
Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
- Parsnip milk & bark, rocket & truffle dressing
-
Brisket of Beef (GF) $15.00
- Salt backed beets, butternut puree, beer & black garlic sauce
MAINS-
Basil Pesto Fettuccine (V) $18.00
- Kalamata olives, artichokes & parmesan
- Add grilled chicken $4.00
-
Classic Fish & Chips $21.50
- Fresh Snapper in crisp beer batter with hand cut fries
-
Aged Sirloin Steak (GF) $29.90
- 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
-
Free Range Chicken Supreme (GF) $28.00
- Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
-
Fish of the Day (GF) $28.00
- Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES- Garlic Bread $8.00
- Pita Bread $4.00
-
Cos Green Salad $6.50
- w citrus dressing
-
Fries $8.50
- w aioli
-
Potato wedges $8.50
- w sour cream & chili
DESSERT-
New Zealand Cheese Board $10.50
- Selection of three cheeses, fresh honeycomb & falwasser cracker
-
72% Ghana Chocolate $9.00
- Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
-
Pavlova $9.00
- Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
-
Creme Burlee $9.50
- Macerated berries, cream & pistachio biscotti
-
Affogato $8.00
- Vanilla bean ice cream & double espresso shot
BREAKFAST MENU-
Continental Buffet $18.00
- Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
-
Fresh Fruit Salad (GF) (V) $9.50
- With house-made yoghurt
-
House-Made Muesli $9.50
- On yoghurt & honey
-
Eggs on Toast w Grilled Tomato $12.50
- Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
-
Eggs Benedict $18.50
- With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
-
Tortilla $16.50
- Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
-
Big Breakfast $21.00
- Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
-
Fresh French Toast $18.50
- With maple syrup. Banana or streaky bacon
Nearby Sample Menus
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Roast beetroot, feta $14.00
- Pork skins, applesauce $7.00
- Fries $7.00
- Gelato stick of the day $9.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Tamarillo, yogurt, oat crumble $12.00
- Garden Slaw $7.00
-
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- -SMOKED SALMON, avocado, wild rocket and radish shoot
- - or choose from:
- -or add a free range egg $3.0
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
-
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
- Beef $7.50
- Combination Meat $8.50
- Prawn $13.00
- Pork $7.50
- Pork $8.50
- Nasi Goreng (Rice) $9.00
-
Family Meal $25.00/$18.00
- Large/Medium
- Tomato $2.00
-
Waiatarua $18.50
- tomatoes and mozzarella
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Lil' Huia $22
- Smoked chicken, cranberry and brie
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
- Mushrroms feta baked beans $3.50
-
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Bacon bbq pork avocado $4.00
-
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
-
Toast & spreads $6.50
- With house made jams & a slection of breads
-
Egg on toast $10.00
- With any style of eggs on your choice of toast
- Hash brown tomato halloumi $3.50
- Nuggets $6.00
-
Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
- -seafood chow mein $17.60
- -spinach, feta & mushroom with baguette $14.50
- -ham, cheese & pineapple $6.50
-
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
- Eggs benedict
- -cheese & pineapple $6.50
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Spare Ribs Meal $ 17.90
-
One Lamb Shank $ 11.00
- No trimmings
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Roast Pumpkin $ 0.90
-
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
- -smoked salmon $19.00
-
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
-
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
-
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
-
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
- Streaky bacon / chorizo / smoked salmon $6.00
-
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
- -hot house smoked salmon $22.00
- -free range and fennel sausages $8.00
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- (GF)= gluten free
- -free range bacon $22.00
- -mushroom medley $7.00
- -grilled tomatoes $7.00
- -homemade potato hash browns $6.00
-
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- House-smoked salmon $6.50
-
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
- Avocado $4.00
-
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
-
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- Free-range bacon $5.50
- Fried Chicken Thigh $3.00
- Steak & Egg Roll $3.00
-
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Hot Chips $2.00
- Cheese Sausage $2.00
- Steak Toastie $3.00
- Chicken Drumstick $2.00
- Curry Roll $2.00
-
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
-
Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
-
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
-
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
-
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
- Mexican kumara mash $7.00
-
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Truffle fries (V) $11.00
- Fries $5.00
- 2 fillings $5.00
- Fries $5.00
-
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
-
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
- Snack Menu available from open to close
- 3 fillings $5.70
- add fries $2.50
- Chicken-katsu udon $12.50
- Karrage udon $12.50
- Salmon katsu $15.90
- Beef $13.90
- Chicken katsu $10.90
- Salmon katsu $13.50
- Chicken katsu udon $12.50
- Teriyaki salmon $15.90
MLC Cafe & Bar
Phone
093701471
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Dinner