Address
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
MLC Cafe & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
SHARING BOWLS (Also suitable as an entree or snack)-
Chicken Caesar Salad $15.00
- Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
-
Buttermilk Fried Chicken $15.00
- New potato salad, rutabaga & apple slaw, chicken gravy
-
Pulled Pork BBQ Bonbons $15.00
- Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
-
Crispy Skin Salmon $15.00
- Confit potato, broccoli stem, Romesco
-
Confit Lamb Meatballs $15.00
- Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
-
Tabouleh Quinoa Salad (V) $15.00
- Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
-
Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
- Parsnip milk & bark, rocket & truffle dressing
-
Brisket of Beef (GF) $15.00
- Salt backed beets, butternut puree, beer & black garlic sauce
MAINS-
Basil Pesto Fettuccine (V) $18.00
- Kalamata olives, artichokes & parmesan
- Add grilled chicken $4.00
-
Classic Fish & Chips $21.50
- Fresh Snapper in crisp beer batter with hand cut fries
-
Aged Sirloin Steak (GF) $29.90
- 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
-
Free Range Chicken Supreme (GF) $28.00
- Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
-
Fish of the Day (GF) $28.00
- Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES- Garlic Bread $8.00
- Pita Bread $4.00
-
Cos Green Salad $6.50
- w citrus dressing
-
Fries $8.50
- w aioli
-
Potato wedges $8.50
- w sour cream & chili
DESSERT-
New Zealand Cheese Board $10.50
- Selection of three cheeses, fresh honeycomb & falwasser cracker
-
72% Ghana Chocolate $9.00
- Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
-
Pavlova $9.00
- Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
-
Creme Burlee $9.50
- Macerated berries, cream & pistachio biscotti
-
Affogato $8.00
- Vanilla bean ice cream & double espresso shot
BREAKFAST MENU-
Continental Buffet $18.00
- Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
-
Fresh Fruit Salad (GF) (V) $9.50
- With house-made yoghurt
-
House-Made Muesli $9.50
- On yoghurt & honey
-
Eggs on Toast w Grilled Tomato $12.50
- Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
-
Eggs Benedict $18.50
- With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
-
Tortilla $16.50
- Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
-
Big Breakfast $21.00
- Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
-
Fresh French Toast $18.50
- With maple syrup. Banana or streaky bacon
Nearby Sample Menus
-
Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
-
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
-
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
-
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
-
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
-
The King! 115
- 700g of Red King crab w/ garlic butter and lemon
- Makikihi Fries 6.5
- Vanilla Rice Pudding w/ roasted plums & oat crunch
-
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
- Rocket, Pear & Parmigiano Cheese Salad $8
-
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
-
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
-
Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
- Beet Cured Salmon $5
-
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
-
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
- Eggs Benny GF $19.50
- Sea, Sea, Land, Mouth $21.50
- Salmon on Herb Waffle $19.50
- Mushrooms on Toast GFA, VG $17.50
- Marcher Muesli GF, VG, DF $13.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Omelette Exhibit ‘B’ GFA $19.00
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
-
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Hot Dog $3.50
- Paua Fritter $3.00
- Hoki (Crumbed) $4.00
-
Wontons $5.00
- 6
- Golden chips (min) $2.00
- Egg $9.00
- Cheese Ball $2.00
- Steak & Onion $4.20
-
Fish Combo $10.00
- One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
-
Chicken Fillet $9.00
- $1.20 Chips, 4 chicken Nuggets, $1 Can
- Vege Roll $2.00
- Veggie $4.50
-
Chicken Combo $10.00
- 3 Chicken, 4 Chicken Nuggets, $2 Chips
- Chicken Nibble $0.80
-
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
-
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
-
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
- Side sausage $5.00
-
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
- Side bacon $5.00
- Side egg $4.00
-
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- Dumpling 10 pcs deep fried steamed $8.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
- Salmon Teriyaki, Salmon Sashimi $18.00
- Rice $2.00
-
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
- Miso Soup $2.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
-
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
-
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
- 90. Sweet Paan $3.50
-
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
- Full $19.00
-
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
-
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
-
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
- Banana and Caramel crumble with vanilla ice cream $15
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Cumin gouda $18
- Baked ricotta cheesecake with sweet poached plums and double cream $15
-
Market fish $38
- Your waiter will advise
- House baked focaccia with dipping sauces $13
- Vegetable salad $9
- Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Prawn Wonton Soup $8
- Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
- Stir-fried Beef With Vegetables $14
- Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
-
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
- Greek Salad $7,5
-
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
- •Served with pide bread 12.5
- • Chicken, hummus, tabouli and flatbread $16.5
- Bacon $5,5
- • Lamb, hummus, tabouli and flatbread $18.5
-
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
-
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
-
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
-
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
-
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
-
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
-
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
-
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
-
STEAMED JEERA $5.00
- Rice with cumin
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- Bacon & Egg Quiche $4.00
- Smoke Fish & Potato Top $3.90
- Mince Savouries $1.50
- Mince $3.50
- Bacon & Eggs $3.90
- Chips $4.00
- Family Pack
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Potato top pie $3.80
- Pork cabbage pancake $2.80
- Sausage roll $2.40
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Homemade flavour pancake $3.00
- Chive & egg pancake $3.00
- Panfried pork cabbage bun $1.60
-
Free range eggs on toast $4.00
- add sausages
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Free range eggs on toast $4.00
- add avocado
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
-
Free range eggs on toast $4.00
- add tomato
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
MLC Cafe & Bar
Phone
093701471
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Dinner