MLC Cafe & Bar in Auckland Menu

SHARING BOWLS (Also suitable as an entree or snack) SHARING BOWLS (Also suitable as an entree or snack)
  • Chicken Caesar Salad $15.00
    • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
  • Buttermilk Fried Chicken $15.00
    • New potato salad, rutabaga & apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons $15.00
    • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon $15.00
    • Confit potato, broccoli stem, Romesco
  • Confit Lamb Meatballs $15.00
    • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
  • Tabouleh Quinoa Salad (V) $15.00
    • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
    • Parsnip milk & bark, rocket & truffle dressing
  • Brisket of Beef (GF) $15.00
    • Salt backed beets, butternut puree, beer & black garlic sauce
MAINS MAINS
  • Basil Pesto Fettuccine (V) $18.00
    • Kalamata olives, artichokes & parmesan
  • Add grilled chicken $4.00
  • Classic Fish & Chips $21.50
    • Fresh Snapper in crisp beer batter with hand cut fries
  • Aged Sirloin Steak (GF) $29.90
    • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
  • Free Range Chicken Supreme (GF) $28.00
    • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
  • Fish of the Day (GF) $28.00
    • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES SIDES
  • Garlic Bread $8.00
  • Pita Bread $4.00
  • Cos Green Salad $6.50
    • w citrus dressing
  • Fries $8.50
    • w aioli
  • Potato wedges $8.50
    • w sour cream & chili
DESSERT DESSERT
  • New Zealand Cheese Board $10.50
    • Selection of three cheeses, fresh honeycomb & falwasser cracker
  • 72% Ghana Chocolate $9.00
    • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
  • Pavlova $9.00
    • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
  • Creme Burlee $9.50
    • Macerated berries, cream & pistachio biscotti
  • Affogato $8.00
    • Vanilla bean ice cream & double espresso shot
BREAKFAST MENU BREAKFAST MENU
  • Continental Buffet $18.00
    • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
  • Fresh Fruit Salad (GF) (V) $9.50
    • With house-made yoghurt
  • House-Made Muesli $9.50
    • On yoghurt & honey
  • Eggs on Toast w Grilled Tomato $12.50
    • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
  • Eggs Benedict $18.50
    • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
  • Tortilla $16.50
    • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
  • Big Breakfast $21.00
    • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.50
    • With maple syrup. Banana or streaky bacon

Nearby Sample Menus

  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Roast beetroot, feta $14.00
  • Pork skins, applesauce $7.00
  • Fries $7.00
  • Gelato stick of the day $9.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Garden Slaw $7.00
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • - or choose from:
  • -or add a free range egg $3.0
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Beef $7.50
  • Combination Meat $8.50
  • Prawn $13.00
  • Pork $7.50
  • Pork $8.50
  • Nasi Goreng (Rice) $9.00
  • Family Meal $25.00/$18.00
    • Large/Medium
  • Tomato $2.00
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Mushrroms feta baked beans $3.50
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Bacon bbq pork avocado $4.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Hash brown tomato halloumi $3.50
  • Nuggets $6.00
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • -seafood chow mein $17.60
  • -spinach, feta & mushroom with baguette $14.50
  • -ham, cheese & pineapple $6.50
  • French toast $14.50
    • With caramelised banana, bacon, maple syrup & icing sugar
  • Eggs benedict
  • -cheese & pineapple $6.50
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Spare Ribs Meal $ 17.90
  • One Lamb Shank $ 11.00
    • No trimmings
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Roast Pumpkin $ 0.90
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • -smoked salmon $19.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • -hot house smoked salmon $22.00
  • -free range and fennel sausages $8.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • (GF)= gluten free
  • -free range bacon $22.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • -homemade potato hash browns $6.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • House-smoked salmon $6.50
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Avocado $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Free-range bacon $5.50
  • Fried Chicken Thigh $3.00
  • Steak & Egg Roll $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Hot Chips $2.00
  • Cheese Sausage $2.00
  • Steak Toastie $3.00
  • Chicken Drumstick $2.00
  • Curry Roll $2.00
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Mexican kumara mash $7.00
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Truffle fries (V) $11.00
  • Fries $5.00
  • 2 fillings $5.00
  • Fries $5.00
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Snack Menu available from open to close
  • 3 fillings $5.70
  • add fries $2.50
  • Chicken-katsu udon $12.50
  • Karrage udon $12.50
  • Salmon katsu $15.90
  • Beef $13.90
  • Chicken katsu $10.90
  • Salmon katsu $13.50
  • Chicken katsu udon $12.50
  • Teriyaki salmon $15.90
MLC Cafe & Bar

MLC Cafe & Bar

location

Address

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

phone

Phone

093701471

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 7 AM to 12 Noon, 5 PM to 9:30 PM Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand