MLC Cafe & Bar in Auckland Menu

SHARING BOWLS (Also suitable as an entree or snack) SHARING BOWLS (Also suitable as an entree or snack)
  • Chicken Caesar Salad $15.00
    • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
  • Buttermilk Fried Chicken $15.00
    • New potato salad, rutabaga & apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons $15.00
    • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon $15.00
    • Confit potato, broccoli stem, Romesco
  • Confit Lamb Meatballs $15.00
    • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
  • Tabouleh Quinoa Salad (V) $15.00
    • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
    • Parsnip milk & bark, rocket & truffle dressing
  • Brisket of Beef (GF) $15.00
    • Salt backed beets, butternut puree, beer & black garlic sauce
MAINS MAINS
  • Basil Pesto Fettuccine (V) $18.00
    • Kalamata olives, artichokes & parmesan
  • Add grilled chicken $4.00
  • Classic Fish & Chips $21.50
    • Fresh Snapper in crisp beer batter with hand cut fries
  • Aged Sirloin Steak (GF) $29.90
    • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
  • Free Range Chicken Supreme (GF) $28.00
    • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
  • Fish of the Day (GF) $28.00
    • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES SIDES
  • Garlic Bread $8.00
  • Pita Bread $4.00
  • Cos Green Salad $6.50
    • w citrus dressing
  • Fries $8.50
    • w aioli
  • Potato wedges $8.50
    • w sour cream & chili
DESSERT DESSERT
  • New Zealand Cheese Board $10.50
    • Selection of three cheeses, fresh honeycomb & falwasser cracker
  • 72% Ghana Chocolate $9.00
    • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
  • Pavlova $9.00
    • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
  • Creme Burlee $9.50
    • Macerated berries, cream & pistachio biscotti
  • Affogato $8.00
    • Vanilla bean ice cream & double espresso shot
BREAKFAST MENU BREAKFAST MENU
  • Continental Buffet $18.00
    • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
  • Fresh Fruit Salad (GF) (V) $9.50
    • With house-made yoghurt
  • House-Made Muesli $9.50
    • On yoghurt & honey
  • Eggs on Toast w Grilled Tomato $12.50
    • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
  • Eggs Benedict $18.50
    • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
  • Tortilla $16.50
    • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
  • Big Breakfast $21.00
    • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.50
    • With maple syrup. Banana or streaky bacon

Nearby Sample Menus

  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Add an egg $2.5
    • fried or poached
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Fries $8
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L3. Curry Chicken Rice $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L38. Wan Dan Hor $13.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • -Extra Buckwheat noodles $6.00
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Kimchi Soup with Chicken, Vege $16.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Spicy Beef Rib $17.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • Regular $13.00
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • Regular $13.00
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • lemon curd & yogurt
  • cherry yogurt
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • TARAKIHI $ 4.60
  • SCALLOP FRITTER $ 5.50
  • SCALLOP $ 2.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • FISH CAKE $ 2.00
  • MARKET FISH OF THE DAY $ 4.00
  • MUSSELS $ 0.90
  • FISH BURGER $ 6.00
  • Mushrooms $3.00
  • Spinach $3.00
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Vegetarian $15.90
  • Pancakes $15.90
    • Served with maple syrup, bacon, fruit & blueberry compote
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • Bacon $16.90
  • Vegetarian $15.90
  • Calamari Salad $16.90
    • Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Doogh (jug) $12
    • Yoghurt drink
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cahrboiled tomato $3
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
  • Rice $4
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Bacon Egg (GF) $13.99
  • Kumara Chips $6.30
  • Vegetarian Spring Roll $4.50
  • Ham $6.50
  • Crab Stick $1.30
  • Hawaiian $6.99
  • Scallop $3.00
    • King size
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • POTATO FRITTER $2.00
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • SCALLOP $2.00
  • OYSTER $2.00
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Steamed Blue Cod Seasonal Price
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Lemon Honey Chicken $24.00
  • Shark's Fin with Chicken Meat $12.00
  • Eggplant with Salted Fish $22.00
  • Fish Fillet Congee $10.00
  • Lamb Rib Loin with Black Pepper $32.00
  • Dry Bean Curd Chilli & Pork $20.00
  • -Add bacon $19.50
  • -Add sides extras
  • GF=Gluten free on request
  • Fresh avocado or baby spinach $4.30
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • -With bacon $17.50
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
MLC Cafe & Bar

MLC Cafe & Bar

location

Address

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

phone

Phone

093701471

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 7 AM to 12 Noon, 5 PM to 9:30 PM Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand