Address
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
MLC Cafe & Bar in Auckland Menu
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SHARING BOWLS (Also suitable as an entree or snack)-
Chicken Caesar Salad $15.00
- Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
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Buttermilk Fried Chicken $15.00
- New potato salad, rutabaga & apple slaw, chicken gravy
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Pulled Pork BBQ Bonbons $15.00
- Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
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Crispy Skin Salmon $15.00
- Confit potato, broccoli stem, Romesco
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Confit Lamb Meatballs $15.00
- Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
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Tabouleh Quinoa Salad (V) $15.00
- Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
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Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
- Parsnip milk & bark, rocket & truffle dressing
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Brisket of Beef (GF) $15.00
- Salt backed beets, butternut puree, beer & black garlic sauce
MAINS-
Basil Pesto Fettuccine (V) $18.00
- Kalamata olives, artichokes & parmesan
- Add grilled chicken $4.00
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Classic Fish & Chips $21.50
- Fresh Snapper in crisp beer batter with hand cut fries
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Aged Sirloin Steak (GF) $29.90
- 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
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Free Range Chicken Supreme (GF) $28.00
- Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
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Fish of the Day (GF) $28.00
- Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES- Garlic Bread $8.00
- Pita Bread $4.00
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Cos Green Salad $6.50
- w citrus dressing
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Fries $8.50
- w aioli
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Potato wedges $8.50
- w sour cream & chili
DESSERT-
New Zealand Cheese Board $10.50
- Selection of three cheeses, fresh honeycomb & falwasser cracker
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72% Ghana Chocolate $9.00
- Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
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Pavlova $9.00
- Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
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Creme Burlee $9.50
- Macerated berries, cream & pistachio biscotti
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Affogato $8.00
- Vanilla bean ice cream & double espresso shot
BREAKFAST MENU-
Continental Buffet $18.00
- Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
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Fresh Fruit Salad (GF) (V) $9.50
- With house-made yoghurt
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House-Made Muesli $9.50
- On yoghurt & honey
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Eggs on Toast w Grilled Tomato $12.50
- Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
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Eggs Benedict $18.50
- With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
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Tortilla $16.50
- Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
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Big Breakfast $21.00
- Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
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Fresh French Toast $18.50
- With maple syrup. Banana or streaky bacon
Nearby Sample Menus
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Samgyup Kimchi $21.00
- Stir-Fried Pork and Kimchi.
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Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.
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Saengseon Hwe $89.00
- Slices of Fresh Raw Fish.
-
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
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Haemul Gui $69.00
- Grilled Spicy Sea food.
-
Hwe Nangmyeon $17.00
- Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
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Gujeolpan M $35.00
- Platter of nine Delicacies.
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Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
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Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
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French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
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Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- - Mild Yellow Curry $17.90
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Tender lamb & sorrel crispy dumplings $12
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Caramel pork ragout $12
- on fresh pineapple
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
- Chicken Nuggets and Chips $14.50
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
- Fish Finger and Chips $14.50
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
- Garden Salad $8.00
- Sausages (2) & Chips $10.00
- Garlic Bread $8.00
- Gluten free bun $3.00
- Eggs on toast $8.00
- Soup of the Day $9.50
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Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
- Bacon & Eggs on toast $12.00
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Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
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Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
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Peshawari Naan $4.90
- a rich naan stuffed with dry fruits and nuts
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Lamb Rogan josh $15.90
- diced lamb cooked in onion and tomato gravy with traditional village spices
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Stuffed Naan $4.90
- filled with potato and peas
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Chicken Burger $8.50
- chicken breast with mayonnaise tomato fresh lettuce and red onion
- Falafel $12.90
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Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- WON TON (Short Soup) $9.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
- FRESH KING PRAWNS WITH XO SAUCE $33.50
- GREEN TEA RED BEAN CAKE -
- FISH & EGG FLOWER SOUP $8.50
- DEEP FRIED OYSTER -
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Red Chimichurri N/A
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Sean's Steak Tartare $28.00
- Prepared at your table
- King Crab linguine, lemon, chilli, butter, chives $46.00
- The Grill Wagyu burger, duck fat chips $29.00
- Baby cos lettuce, radish, chardonnay dressing $12.00
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Ma Po Tofu on Rice $11.50
- Double Cooked Pork Belly On Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
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Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
- Stir fried chicken with pickles and chilli $19.80
- Handmade pancakes $7
- Chicken fried rice $11.80
- Fried chicken with lotus root $18.80
- Sweet Taro buns $9
- Egg and sausage fried rice $11.80
- Spicy lamb with cumin on rice $13.80
- Lamb $4.20
- Ham $1.50
- Steak & Egg $4.20
- Banana Cake $3.00
- Bacon $3.50
- Fish Roll $4.30
- Hawaiian $4.00
- Ham $3.00
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Fish of the Day $37.00
- Chef's special
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
- Chinese Sausage with Celery $18.80
- Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
- Cucumber Salad with Garlic Sauce $8.80
- Beef/Chicken fried rice $9.80
- Stir-fried bean sprouts with garlic $11.80
- Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
- Stir-fried chicken with chestnuts in casserole $18.80
- Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80
MLC Cafe & Bar
Phone
093701471
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Dinner