MLC Cafe & Bar in Auckland Menu

SHARING BOWLS (Also suitable as an entree or snack) SHARING BOWLS (Also suitable as an entree or snack)
  • Chicken Caesar Salad $15.00
    • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
  • Buttermilk Fried Chicken $15.00
    • New potato salad, rutabaga & apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons $15.00
    • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon $15.00
    • Confit potato, broccoli stem, Romesco
  • Confit Lamb Meatballs $15.00
    • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
  • Tabouleh Quinoa Salad (V) $15.00
    • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
    • Parsnip milk & bark, rocket & truffle dressing
  • Brisket of Beef (GF) $15.00
    • Salt backed beets, butternut puree, beer & black garlic sauce
MAINS MAINS
  • Basil Pesto Fettuccine (V) $18.00
    • Kalamata olives, artichokes & parmesan
  • Add grilled chicken $4.00
  • Classic Fish & Chips $21.50
    • Fresh Snapper in crisp beer batter with hand cut fries
  • Aged Sirloin Steak (GF) $29.90
    • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
  • Free Range Chicken Supreme (GF) $28.00
    • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
  • Fish of the Day (GF) $28.00
    • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES SIDES
  • Garlic Bread $8.00
  • Pita Bread $4.00
  • Cos Green Salad $6.50
    • w citrus dressing
  • Fries $8.50
    • w aioli
  • Potato wedges $8.50
    • w sour cream & chili
DESSERT DESSERT
  • New Zealand Cheese Board $10.50
    • Selection of three cheeses, fresh honeycomb & falwasser cracker
  • 72% Ghana Chocolate $9.00
    • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
  • Pavlova $9.00
    • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
  • Creme Burlee $9.50
    • Macerated berries, cream & pistachio biscotti
  • Affogato $8.00
    • Vanilla bean ice cream & double espresso shot
BREAKFAST MENU BREAKFAST MENU
  • Continental Buffet $18.00
    • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
  • Fresh Fruit Salad (GF) (V) $9.50
    • With house-made yoghurt
  • House-Made Muesli $9.50
    • On yoghurt & honey
  • Eggs on Toast w Grilled Tomato $12.50
    • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
  • Eggs Benedict $18.50
    • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
  • Tortilla $16.50
    • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
  • Big Breakfast $21.00
    • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.50
    • With maple syrup. Banana or streaky bacon

Nearby Sample Menus

  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Mini Roll $5.00
  • Fried Dumplings (12Pcs) $7.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • I Love Salmon $14.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Grilled Salmon & Salad $9.90
  • Vegetarian $6.90
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Haemul Salad. $89.00
    • Season Salad.
  • Tea Confectioneries $8.00
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Dessert
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Seafood dumplings $15
  • Fried beef and tomato $15
  • Cleaver spicy seafood noodles $12.8
  • Hot and spicy lamb with cabbage $16
  • Beef & noodles with spicy sauce $12.8
  • Fried cumin lamb $15
  • Cleaver sliced chicken noodles $11.8 / $10.8
  • Sauteed eggplant in spicy garlic sauce $14
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Natural with Lemon Wedges $3.5
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Sunday Family Buffet $35
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Mushroom $2.80
  • Large $3.00
  • Battered $2.00
  • * = no patty in these burgers
  • Hawaiian $4.00
  • Bacon & egg* $5.00
  • Curry roll $2.50
  • Mussel battered $1.10
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Chicken cutlet $15.00
  • Chicken cutlet w/ curry $16.00
  • Grilled eel $20.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • 2~3 Person Per Dish
  • Scorched rice soup w/ seafood $25.00
  • Spicy stir-fried squid & rice $14.00
  • Chicken $11.50
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • Won Ton6 $4.50
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Sweet & Sour Chicken $14.30
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Vegetable $10.00
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Falafel $11.00/$15.00
  • Chicken $11.00/$15.00
  • With rice - Chicken $15.00
  • With Salad - Beef $15.00
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • Garlic bread filled with cheese $4.50
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Garlic bread filled with hummus $4.50
  • House made Tomato Relish
  • Blueberries $3.50
  • Black Pudding $3.50
  • Cheese $1.00
  • Add from the Sides menu to enhance your meal.
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Beef Sausage $2.50
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Scallops $14.50
    • deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • Works $13.50
    • with cheese, bacon & sour cream
  • Pancakes $9.50
    • with maple syrup
  • Seafood Chowder $12.50
    • Our speciality, never changes
  • -Bowl $8.50
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
  • -Scoop $5.00
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Lamb $6.00
  • Medium $14.00
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • (Comes with salad and gravy)
  • Small $11.00
  • Pork $6.00
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Chicken $6.00
  • Chicken Dim Sim $2.00
  • 4 - Spring Roll $2.00
  • Mince and Cheese Pie $3.00
  • Chicken Sui Mai $2.00
  • Sausage Roll $1.20
  • Potato Top Pie $3.00
  • Mince Pie $2.00
  • Steak and Curry Pie $3.00
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Fish of the Day Market price
  • Soup of the Day $10.50
  • Fish 'n Chips $18.50
MLC Cafe & Bar

MLC Cafe & Bar

location

Address

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

phone

Phone

093701471

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 7 AM to 12 Noon, 5 PM to 9:30 PM Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand