Address
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
MLC Cafe & Bar in Auckland Menu
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SHARING BOWLS (Also suitable as an entree or snack)-
Chicken Caesar Salad $15.00
- Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
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Buttermilk Fried Chicken $15.00
- New potato salad, rutabaga & apple slaw, chicken gravy
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Pulled Pork BBQ Bonbons $15.00
- Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
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Crispy Skin Salmon $15.00
- Confit potato, broccoli stem, Romesco
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Confit Lamb Meatballs $15.00
- Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
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Tabouleh Quinoa Salad (V) $15.00
- Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
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Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
- Parsnip milk & bark, rocket & truffle dressing
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Brisket of Beef (GF) $15.00
- Salt backed beets, butternut puree, beer & black garlic sauce
MAINS-
Basil Pesto Fettuccine (V) $18.00
- Kalamata olives, artichokes & parmesan
- Add grilled chicken $4.00
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Classic Fish & Chips $21.50
- Fresh Snapper in crisp beer batter with hand cut fries
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Aged Sirloin Steak (GF) $29.90
- 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
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Free Range Chicken Supreme (GF) $28.00
- Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
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Fish of the Day (GF) $28.00
- Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES- Garlic Bread $8.00
- Pita Bread $4.00
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Cos Green Salad $6.50
- w citrus dressing
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Fries $8.50
- w aioli
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Potato wedges $8.50
- w sour cream & chili
DESSERT-
New Zealand Cheese Board $10.50
- Selection of three cheeses, fresh honeycomb & falwasser cracker
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72% Ghana Chocolate $9.00
- Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
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Pavlova $9.00
- Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
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Creme Burlee $9.50
- Macerated berries, cream & pistachio biscotti
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Affogato $8.00
- Vanilla bean ice cream & double espresso shot
BREAKFAST MENU-
Continental Buffet $18.00
- Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
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Fresh Fruit Salad (GF) (V) $9.50
- With house-made yoghurt
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House-Made Muesli $9.50
- On yoghurt & honey
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Eggs on Toast w Grilled Tomato $12.50
- Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
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Eggs Benedict $18.50
- With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
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Tortilla $16.50
- Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
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Big Breakfast $21.00
- Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
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Fresh French Toast $18.50
- With maple syrup. Banana or streaky bacon
Nearby Sample Menus
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Pumpkin Pie $10
- w/ maple and crushed pecans
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Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
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Add an egg $2.5
- fried or poached
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Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
- Fries $8
-
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
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Cinnamon Girl $4.5
- homemade chelsea bun
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Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
- L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
- L30. Chau Kuai Teow KL Style $12.90
- L2. Honey Garlic Chicken Rice $12.90
- L36. Prawns Wonton Noodles Soup $13.90
- L3. Curry Chicken Rice $12.90
- L46. Seafood Curry Laksa with Noodles $16.90
- L38. Wan Dan Hor $13.90
- L42. Tom Yum Vermicelli Soup $15.90
- -Extra Buckwheat noodles $6.00
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
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Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
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Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
- Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
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Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
- Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
- Kimchi Soup with Chicken, Vege $16.00
- Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
- Spicy Beef Rib $17.00
- Fish Cake Soup / Mussel Pot $25.00
- Tuna Bibimbap on Stone Pot + Miso Soup $15.00
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- Choice of: $8.00
- Basil pesto or parmesan cheese
- Regular $13.00
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Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
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FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
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LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
- Regular $13.00
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CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Egg Benedict, sausage-smoked fish-bacon $22.00
- lemon curd & yogurt
- cherry yogurt
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
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Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- TARAKIHI $ 4.60
- SCALLOP FRITTER $ 5.50
- SCALLOP $ 2.00
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Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
- FISH CAKE $ 2.00
- MARKET FISH OF THE DAY $ 4.00
- MUSSELS $ 0.90
- FISH BURGER $ 6.00
- Mushrooms $3.00
- Spinach $3.00
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SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
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TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
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PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
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LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
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PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
- Vegetarian $15.90
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Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
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Turkish Chicken Salad $17.90
- Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
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Beef Burger $16.50
- Home style beef patty, cheese, salad, aioli, tomato relish & fries
- Bacon $16.90
- Vegetarian $15.90
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Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
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Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
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Doogh (jug) $12
- Yoghurt drink
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Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
- Cahrboiled tomato $3
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Dip Platter $12
- Three dips served with Turkish bread
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- X1. Joojeh $12
- Rice $4
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
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Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
- Bacon Egg (GF) $13.99
- Kumara Chips $6.30
- Vegetarian Spring Roll $4.50
- Ham $6.50
- Crab Stick $1.30
- Hawaiian $6.99
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Scallop $3.00
- King size
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
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CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
- POTATO FRITTER $2.00
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ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
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CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- SCALLOP $2.00
- OYSTER $2.00
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Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
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Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
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Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
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Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
- Steamed Blue Cod Seasonal Price
- Deep Fried Pork Spare Ribs with Plum Sauce $23.00
- Lemon Honey Chicken $24.00
- Shark's Fin with Chicken Meat $12.00
- Eggplant with Salted Fish $22.00
- Fish Fillet Congee $10.00
- Lamb Rib Loin with Black Pepper $32.00
- Dry Bean Curd Chilli & Pork $20.00
- -Add bacon $19.50
- -Add sides extras
- GF=Gluten free on request
- Fresh avocado or baby spinach $4.30
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Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
- -With bacon $17.50
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Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
MLC Cafe & Bar
Phone
093701471
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Dinner