|
Chicken Caesar Salad
Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing |
$15.00 |
|
Buttermilk Fried Chicken
New potato salad, rutabaga & apple slaw, chicken gravy |
$15.00 |
|
Pulled Pork BBQ Bonbons
Roasted cauliflower, blue cheese, sugar snap peas & hot sauce |
$15.00 |
|
Crispy Skin Salmon
Confit potato, broccoli stem, Romesco |
$15.00 |
|
Confit Lamb Meatballs
Cashew & cumin crust, baby spinach, smokey buffalo yoghurt |
$15.00 |
|
Tabouleh Quinoa Salad (V)
Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers |
$15.00 |
|
Twice Backed Gruyere Cheese A.O.C Souffle (V)
Parsnip milk & bark, rocket & truffle dressing |
$15.00 |
|
Brisket of Beef (GF)
Salt backed beets, butternut puree, beer & black garlic sauce |
$15.00 |
|
Basil Pesto Fettuccine (V)
Kalamata olives, artichokes & parmesan |
$18.00 |
| Add grilled chicken | $4.00 |
|
Classic Fish & Chips
Fresh Snapper in crisp beer batter with hand cut fries |
$21.50 |
|
Aged Sirloin Steak (GF)
220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream |
$29.90 |
|
Free Range Chicken Supreme (GF)
Wrapped in prosciutto with butternut squash, broad bean salad and jus roti |
$28.00 |
|
Fish of the Day (GF)
Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce |
$28.00 |
| Garlic Bread | $8.00 |
| Pita Bread | $4.00 |
|
Cos Green Salad
w citrus dressing |
$6.50 |
|
Fries
w aioli |
$8.50 |
|
Potato wedges
w sour cream & chili |
$8.50 |
|
New Zealand Cheese Board
Selection of three cheeses, fresh honeycomb & falwasser cracker |
$10.50 |
|
72% Ghana Chocolate
Warm fondant pod, chocolate soil, popping candy & raspberry sorbet |
$9.00 |
|
Pavlova
Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream |
$9.00 |
|
Creme Burlee
Macerated berries, cream & pistachio biscotti |
$9.50 |
|
Affogato
Vanilla bean ice cream & double espresso shot |
$8.00 |
|
Continental Buffet
Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee |
$18.00 |
|
Fresh Fruit Salad (GF) (V)
With house-made yoghurt |
$9.50 |
|
House-Made Muesli
On yoghurt & honey |
$9.50 |
|
Eggs on Toast w Grilled Tomato
Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each |
$12.50 |
|
Eggs Benedict
With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon |
$18.50 |
|
Tortilla
Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream |
$16.50 |
|
Big Breakfast
Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread |
$21.00 |
|
Fresh French Toast
With maple syrup. Banana or streaky bacon |
$18.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Blind Basket | Cafe Food |
| Snapdragon Kitchen | Gluten Free, Bar, New Zealand, Kiwi, Gastropub, Pub Food, Cafe Food, European |
| My Mother's Cafe | New Zealand, Asian, Cafe Food, European |
| Calendula Cottage Cafe | Gluten Free, Pizza, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Petals 'n Pots Cafe | Contemporary, Cafe Food |
Below you'll find samples from menus of places nearby.
|
250gram Flame Grilled Angus Rump steak
served with salad egg & chips |
$19.90 |
|
Pork Belly 300gram
served with apple sauce mashed potatoes and salad |
$36.90 |
| Creamy bacon fettuccini | $12.90 |
|
The Westside Flame Grilled Burger
150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips |
$13.90 |
|
Seafood platter served 2 to 3 people
crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread |
$26.90 |
| 2 Sausages & french fries or salad | $8.90 |
|
350gram Flame Grilled Lamb Shoulder Chops
served with salad egg & chips |
$22.90 |
| Peas | $2.00 |
| Clean Here for the full menu for Westside Grille |
|
Ginger pork don
stir-fried pork & onion with ginger soy sauce |
|
| Fried vege set | $6.00 |
|
Teriyaki chicken don
spicy teriyaki chicken available on request |
|
| Pork curry udon noodle | $10.00 |
| Assorted sashimi | $12.00 |
|
Croquette
beef & potato/ salmon & potato/ beef & pumpkin |
$10.00 |
|
Gyoza
fried pork dumpling |
$8.00 |
|
Beef steak don
beef scotch fillet steak with garlic soy sauce |
$16.00 |
| Clean Here for the full menu for Japanese Kitchen Coo. |
| Spicy Cumin Lamb on Rice/noodles | $15.00 |
| Taiwanese Style Popcorn Chicken spicy/original | $9.50 |
|
Beef Tendon Noodles
beef tendons with vegetables on noodle soup |
$12.50 |
| Pork Chop with spicy salt | $10.00 |
| Deep Fried Tofu | $7.50 |
|
Fuzhou Pork Filling Fish Balls Soup
fish balls with pork filling and vegetables |
$7.00 |
| Deep Fried Squid | $12.50 |
| Mississippi Mud Cake | $7.00 |
| Clean Here for the full menu for J's Tea |
| Steak | $11.00 |
| Bacon | $3.00 |
| Squid | $11.00 |
| Nasi Goreng (Rice) | $12.00 |
| Egg Fu Yong Burger | $4.00 |
| Vegetable with Satay Sauce or Curried | $10.00 |
| Combination Meat | $12.00 |
| Paua Fritter | $2.50 |
| Clean Here for the full menu for Smith and Wong Takeaways |
| ●Veg | |
| Paper dosa | $6.00 |
| Biryani | $8.00 |
| Masala dosa | $8.00 |
| Veg: samosa | $1.50 |
| Kerala masala | $10.00 |
| Chicken roll | $1.50 |
| Iddly | $5.00 |
| Clean Here for the full menu for Kuzhikkadan's Kitchen |
| Name | Cuisines |
|---|---|
| Manhattan | Catering |
| Westside Grille | Takeaway Food |
| New Hong Kong Chinese Restaurant | Asian, Chinese, Fast Food |
| Golden Century Restaurant | Chinese |
| Japanese Kitchen Coo. | Japanese, Sushi |
| Thunder Burgers | Hamburgers, Takeaway Food |
| Aladdin Kebabs | Turkish, Middle Eastern |
| J's Tea | Asian, Taiwanese |
Notice wrong information? Help us keep everything about MLC Cafe & Bar up to date.
Click here to send us an updateMon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
