Address
380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand
MLC Cafe & Bar in Auckland Menu
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SHARING BOWLS (Also suitable as an entree or snack)-
Chicken Caesar Salad $15.00
- Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing
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Buttermilk Fried Chicken $15.00
- New potato salad, rutabaga & apple slaw, chicken gravy
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Pulled Pork BBQ Bonbons $15.00
- Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
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Crispy Skin Salmon $15.00
- Confit potato, broccoli stem, Romesco
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Confit Lamb Meatballs $15.00
- Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
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Tabouleh Quinoa Salad (V) $15.00
- Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
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Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
- Parsnip milk & bark, rocket & truffle dressing
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Brisket of Beef (GF) $15.00
- Salt backed beets, butternut puree, beer & black garlic sauce
MAINS-
Basil Pesto Fettuccine (V) $18.00
- Kalamata olives, artichokes & parmesan
- Add grilled chicken $4.00
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Classic Fish & Chips $21.50
- Fresh Snapper in crisp beer batter with hand cut fries
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Aged Sirloin Steak (GF) $29.90
- 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
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Free Range Chicken Supreme (GF) $28.00
- Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
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Fish of the Day (GF) $28.00
- Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
SIDES- Garlic Bread $8.00
- Pita Bread $4.00
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Cos Green Salad $6.50
- w citrus dressing
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Fries $8.50
- w aioli
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Potato wedges $8.50
- w sour cream & chili
DESSERT-
New Zealand Cheese Board $10.50
- Selection of three cheeses, fresh honeycomb & falwasser cracker
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72% Ghana Chocolate $9.00
- Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
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Pavlova $9.00
- Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
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Creme Burlee $9.50
- Macerated berries, cream & pistachio biscotti
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Affogato $8.00
- Vanilla bean ice cream & double espresso shot
BREAKFAST MENU-
Continental Buffet $18.00
- Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee
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Fresh Fruit Salad (GF) (V) $9.50
- With house-made yoghurt
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House-Made Muesli $9.50
- On yoghurt & honey
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Eggs on Toast w Grilled Tomato $12.50
- Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
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Eggs Benedict $18.50
- With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
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Tortilla $16.50
- Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
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Big Breakfast $21.00
- Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
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Fresh French Toast $18.50
- With maple syrup. Banana or streaky bacon
Nearby Sample Menus
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FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
- SALAD $2.00
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TANDOORI PRAWN $12.99
- juicy prawns marinated coated in tandoori and roasted in tandoor oven
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JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
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BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
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PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
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PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
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Green Omelette $18
- w/ Toast
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Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
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Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
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Green Omelette $4
- Would you like it with some salmon?
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Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
- Free Range Streaky Bacon, Bratwurst Sausage $5
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- FEASTING MENU (7 COURSES) $70.00
- Kumara chips with kawakawa mayo $7.00
- White chocolate, quince and ginger $16.00
- Mahoe, blue (cows milk) $21.00
- Heirloom carrots and seeds $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Combination Sashimi $19.00
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Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- Tuna Sashimi $19.00
- Special - Combination Sushi $28.50
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Seafood Salad $21.00
- Assorted seafood on green salad
- Entrée Sashimi $13.50
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Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
- L:$13.00
- LAMB BURGER $7.00
- MIX KEBAB ON RICE MEDIUM $11.00
- FALAFEL KEBAB $9.00
- Extras $1.00
- MIX KEBAB ON RICE LARGE $16.00
- CHICKEN BURGER $6.00
- 5 PIECES NUGGETS $5.50
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Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
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Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
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Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
- (8 king prawns) $19.90
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Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
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Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
- (4 king prawns or combination seafood) $15.90
- (chicken, beef, pork or vegetarian) $13.90
- Side Dishes
- Side Dishes
- 1. Marinated Squid $13.00
- Side Dishes
- Fish
- King Prawn
- Rice
- 13. Hot Stone Bowl Rice $12.00
- - with fresh tomato, avocado & pesto $10.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- vegetarian $15.50
- Soup of the Day $12.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Kumara Chips $8.50
- Hot Chips $6.50
- Fish and Chips $18.50
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Soup Served with Toast $13.50
- Pumpkin soup
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
- Smoked Salmon Scramble $16.00
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
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Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
- Crispy Rice Soup $5.00
- Jelly Noodle $10.00
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Large intestine BBQ $36.00
- Rumen + Small Intestine BBQ $40.00
- Steamed Rice (incl, Soy Stew) $2.00
- Small intestine BBQ $38.00
- Non-Marinated Rib $18.00
- Steak and cheese $2.80
- Steak pie $2.50
- Pork pie $2.80
- Mince and cheese $2.80
- Frankfurter roll $2.50
- Steak curry $2.80
- Sausage roll $1.40
- Bacon egg pie $2.80
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Kabsa $17.00
- Chicken / lamb + salad + sauce
- Tabouli salad $6.00
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Mixed kebab $18.50
- 3x Skew + rice +pita+ salad + chips
- Falafel burger $7.50
- Chicken rice $12.50
- Lamb shish $10.00
- Chicken $9.99
- Super rice $14.00
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Beef Keema $10
- Homemade spiced beef mince
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Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom flavour
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Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
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Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
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Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
- Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
- If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
- All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
- Curd steak $1.50
- Chick pea curry $3.00
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Samosa $3.00
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- -students $13.00
- Roti Roll $2.50
- Halava $2.50
MLC Cafe & Bar
Phone
093701471
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 7 AM to 12 Noon, 5 PM to 9:30 PM
Sun 7 AM to 12 Noon, 5 PM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Dinner