MLC Cafe & Bar in Auckland Menu

 BREAKFAST MENU

• Fresh French Toast $18.50
  • With maple syrup. Banana or streaky bacon
• Big Breakfast $21.00
  • Eggs any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
• Tortilla $16.50
  • Scrambled eggs, cream cheese, avocado & tomato salsa, served with sour cream
• Eggs Benedict $18.50
  • With lemon hollandaise & seared spinach on toasted ciabatta bread. Choose from mushrooms, streaky bacon or smoked salmon
• Eggs on Toast w Grilled Tomato $12.50
  • Streaky bacon/ Breakfast sausages/ Field mushrooms/ Seasonal vegetable hash/ Smoked salmon. Sides available for $4.00 each
• House-Made Muesli $9.50
  • On yoghurt & honey
• Fresh Fruit Salad (GF) (V) $9.50
  • With house-made yoghurt
• Continental Buffet $18.00
  • Selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt & sweet pastries. Selection of juices, teas & filter coffee

 DESSERT

• Affogato $8.00
  • Vanilla bean ice cream & double espresso shot
• Creme Burlee $9.50
  • Macerated berries, cream & pistachio biscotti
• Pavlova $9.00
  • Caramelised banana & hazelnut pavlova, hazelnut mousse & praline, salted caramel & cashew nut ice cream
• 72% Ghana Chocolate $9.00
  • Warm fondant pod, chocolate soil, popping candy & raspberry sorbet
• New Zealand Cheese Board $10.50
  • Selection of three cheeses, fresh honeycomb & falwasser cracker

 SIDES

• Potato wedges $8.50
  • w sour cream & chili
• Fries $8.50
  • w aioli
• Cos Green Salad $6.50
  • w citrus dressing
• Pita Bread $4.00
• Garlic Bread $8.00

 MAINS

• Fish of the Day (GF) $28.00
  • Steamed gourmet potatoes, wilted spinach & white wine with citrus sauce
• Free Range Chicken Supreme (GF) $28.00
  • Wrapped in prosciutto with butternut squash, broad bean salad and jus roti
• Aged Sirloin Steak (GF) $29.90
  • 220g steak with sauteed mushrooms, caramelised shallots, herbed potatoes & buttered spinach with mustard cream
• Classic Fish & Chips $21.50
  • Fresh Snapper in crisp beer batter with hand cut fries
• Add grilled chicken $4.00
• Basil Pesto Fettuccine (V) $18.00
  • Kalamata olives, artichokes & parmesan

 SHARING BOWLS (Also suitable as an entree or snack)

• Brisket of Beef (GF) $15.00
  • Salt backed beets, butternut puree, beer & black garlic sauce
• Twice Backed Gruyere Cheese A.O.C Souffle (V) $15.00
  • Parsnip milk & bark, rocket & truffle dressing
• Tabouleh Quinoa Salad (V) $15.00
  • Almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
• Confit Lamb Meatballs $15.00
  • Cashew & cumin crust, baby spinach, smokey buffalo yoghurt
• Crispy Skin Salmon $15.00
  • Confit potato, broccoli stem, Romesco
• Pulled Pork BBQ Bonbons $15.00
  • Roasted cauliflower, blue cheese, sugar snap peas & hot sauce
• Buttermilk Fried Chicken $15.00
  • New potato salad, rutabaga & apple slaw, chicken gravy
• Chicken Caesar Salad $15.00
  • Cos lettuce, grilled Pancetta, croutons, shaved Parmesan with cured egg yolk & Caesar salad dressing

380 Queen Street, Scenic Hotel, Ground Level, Auckland, 1010, New Zealand

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