MLC Cafe & Bar - Scenic Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Buffet $18
    • With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
  • Fresh Fruit Salad (V, GF) $9.50
    • With house-made yoghurt
  • House-made Muesli (V) $9.50
    • With yoghurt & honey
  • Egg on Toast With Grilled Tomato (V) $12.50
    • With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
  • Sides $4.0
  • Egg Benedict $18.5
    • With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
  • Tortilla (V) $16.5
    • With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
  • Big Breakfast $21
    • With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.5
    • With maple syrp, banana or streaky bacon
MAIN (two course dinner $29.90) MAIN (two course dinner $29.90)
  • Beef Schnitzel
    • With potato mash & gravy
  • Classic Fish & Chips
    • With snapper beer battered, hand cut fries
  • Creamy Penne Carbonara(V Optional)
    • With creamy mushrooms & bacon Or vegetables
  • Chicken Curry (GF)
    • With tomato based indian curry, steamed rice
  • Basil Pesto Fettuccine(V) $18
  • W kalamata olives, artichokes & parmesan add grilled chicken $4
  • Classic Fish & Chips $21.5
    • With fresh snapper in crisp beer batter hand cut fries
  • Aged Sirloin Steak (GF)
    • With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
  • Free Range Chicken Supreme (GF) $28.5
    • With wrapped in prosciutto, butter squash, broad bean salad & jus roti
  • Fish Of The Day (GF) $28
    • With steamed gourmet potatoes, wilted spinach & white wine citrus sauce
SMALL SHARING BOWLS SMALL SHARING BOWLS
  • Small Sharing Bowls $ 15
    • Also suitable as an entree or snack
  • Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
  • Buttermilk Fried Chicken
    • With new potato salad, rutabaga, apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons
    • With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon
    • With confit potato, broccoli stem, romesco
  • Confit Lamb Meatballs
    • With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
  • Tabbouleh Quinoa Salad (V)
    • With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Baked Gruyere Cheese A.O.C Souffle (V)
    • With parsnip milk, bark, rocket & truffle dressing
  • Brisket Of Beef (GF)
    • With salt baked beets, butternut puree, beer & black garlic sauce
BREAD BREAD
  • Garlic Bread (V) $8
    • 4 pieces
  • Pita Bread (V) $4
    • 2 pieces
SIDE SIDE
  • Cos green salad (V) $6.50
    • With citrus dressing
  • Fries (V) $8.5
    • With aioli
  • Potato Wedges (V) $8.5
    • With sour cream & chili
NOTE NOTE
  • V= Vegetarian
  • For an Additional $10
    • You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • FISH $2.50
  • TOMATO $2.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • POTATO FRITTER 0.80
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • FISH $3.50
  • POTATO FRITTER 4 FOR $2.00
  • CHEESE $3.50
Le Chef (sample menu)
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • All day
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
Treasure kitchen (sample menu)
  • - Curry Puff ( 4pcs)
  • *6 Garlic Potatoes (entrée serve) $5.80
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • - Yong Chow Fried Rice
  • 32 Nasi Goreng (C/B/PK) $13.50
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • Prawn $16.50
  • 56 Ling Fillet with Homemade Blended Sauce $18.50
Drunken Crayfish (sample menu)
  • Oyster $2.20
  • Kumara Chips $5.20
    • with s/cream
  • Curry & Rice Roll $2.80
  • Taco Burger $5.80
    • spicy
  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Fish can be grilled or crumbed $ 0.90
  • Fish Cake $2.80
  • Snapper $6.00
Belmont Turkish Cafe (sample menu)
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Cheese $1.00
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Chips $3.50
    • Tomato sauce
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Hot dog $6.00
    • With Tomato Sauce
Shubh Takeaways (sample menu)
  • Spinach & Lentil Large $5.00 Small $3.00
  • Half $10.00
  • Carrot Halwa $4.00 (4pcs)
  • Gulab Jamun $8.00 (9pcs)
  • Moti Choor Ladoo $4.50 (4pcs)
  • Butter Chicken
    • (contains dairy & nuts)
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Veg Briyani $8.00
The Chippy (sample menu)
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • Hawaiian Burger $6.00
    • Pattie, bacon, g cheese, pineapple, salad
  • Onion Ring Burger $6.00
    • Pattie, bacon, g-cheese, oring, salad
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • -Extra Cheese, egg, bacon, pineapple $1.00
  • Hoki $3.00
  • Standard Chips $2.50
  • Oysters / Battered 4 pcs $7.00 / $2.00
Beijing Duck Panmure (sample menu)
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
Kaiseki Japanese Restaurant (sample menu)
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Prawn Katsu $12
  • Seafood Katsu $10
  • Vegetable Fried Rice $9.00
  • Chicken Karage $14
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Chips $5
  • Teriyaki Chicken Sushi Rolls $9
Yoshi Sushi (sample menu)
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Party Pack $50.00
  • Seaweed Salad $4.00
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Vege Roll $7.50
Como St Cafe (sample menu)
  • Seasoned Wedges (V) 6.5
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Beef Buger Fries 18.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Thai Kao Hom (sample menu)
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • -Prawn, Seafood $16.00
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Greenland Cafe (sample menu)
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • -with tea $6.00
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Pie meal $10.90
    • Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Extra filling $0.50
  • -with cream cheese and preserve $6.00
Greenwoods Kitchen (sample menu)
  • Date & Ginger Slice N/A
  • Gingerbread Man $3.00
  • Ficelle $1.50
  • Butter Heart(peach and Passion Fruit) $3.50
  • Spinach & Parmesan $3.90
  • Chicken & Mushroom $5.90
  • B.L.A.T $8.90
  • Peach & Passion Fruit $3.90
No. 1 Pancake (sample menu)
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham & pineapple cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham cheese
MLC Cafe & Bar - Scenic Hotel

MLC Cafe & Bar - Scenic Hotel

location

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093741741

email

Email

MLC@scenichotels.co.nz

clock

Opened hours

6:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
380 Queen Street, Auckland, Auckland, 1010, New Zealand
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