MLC Cafe & Bar - Scenic Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Buffet $18
    • With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
  • Fresh Fruit Salad (V, GF) $9.50
    • With house-made yoghurt
  • House-made Muesli (V) $9.50
    • With yoghurt & honey
  • Egg on Toast With Grilled Tomato (V) $12.50
    • With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
  • Sides $4.0
  • Egg Benedict $18.5
    • With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
  • Tortilla (V) $16.5
    • With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
  • Big Breakfast $21
    • With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.5
    • With maple syrp, banana or streaky bacon
MAIN (two course dinner $29.90) MAIN (two course dinner $29.90)
  • Beef Schnitzel
    • With potato mash & gravy
  • Classic Fish & Chips
    • With snapper beer battered, hand cut fries
  • Creamy Penne Carbonara(V Optional)
    • With creamy mushrooms & bacon Or vegetables
  • Chicken Curry (GF)
    • With tomato based indian curry, steamed rice
  • Basil Pesto Fettuccine(V) $18
  • W kalamata olives, artichokes & parmesan add grilled chicken $4
  • Classic Fish & Chips $21.5
    • With fresh snapper in crisp beer batter hand cut fries
  • Aged Sirloin Steak (GF)
    • With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
  • Free Range Chicken Supreme (GF) $28.5
    • With wrapped in prosciutto, butter squash, broad bean salad & jus roti
  • Fish Of The Day (GF) $28
    • With steamed gourmet potatoes, wilted spinach & white wine citrus sauce
SMALL SHARING BOWLS SMALL SHARING BOWLS
  • Small Sharing Bowls $ 15
    • Also suitable as an entree or snack
  • Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
  • Buttermilk Fried Chicken
    • With new potato salad, rutabaga, apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons
    • With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon
    • With confit potato, broccoli stem, romesco
  • Confit Lamb Meatballs
    • With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
  • Tabbouleh Quinoa Salad (V)
    • With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Baked Gruyere Cheese A.O.C Souffle (V)
    • With parsnip milk, bark, rocket & truffle dressing
  • Brisket Of Beef (GF)
    • With salt baked beets, butternut puree, beer & black garlic sauce
BREAD BREAD
  • Garlic Bread (V) $8
    • 4 pieces
  • Pita Bread (V) $4
    • 2 pieces
SIDE SIDE
  • Cos green salad (V) $6.50
    • With citrus dressing
  • Fries (V) $8.5
    • With aioli
  • Potato Wedges (V) $8.5
    • With sour cream & chili
NOTE NOTE
  • V= Vegetarian
  • For an Additional $10
    • You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Creamed spinach with cashews $8
  • Sauteed kale, lemon and toasted almonds $8
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Horseradish creme fraiche $2.5
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • Regular 9 inch $12.00
  • VENICE RISTORANTE ITALIANO!!!
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Marinated beef shank $12.00
  • Beef tripe in chilli sauce $12.00
  • Steamed pork with rice flour $11.00
  • Rice with braised beef brisket $11.50
  • Tofu with jelly egg $8.00
  • Hot and sour shredded potatoes $8.00
  • Stewed pork mince served with egg and tofu on rice $10.00
  • White turnip
  • Chicken caesar salad $12.50
  • Deep fry buns $6.80
  • Chicken nugget (8p) $8.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Prawn pork mince wonton soup or spicy $9.50
  • Chicken kebabs (2p) $8.00
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Side slow roast tomato $4.50
  • Bagel $6.00
    • With cream cheese and jam
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • Ramen $9.90
  • Regular $12.90
  • Large $14.90
  • Teriyaki Chicken
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Ham & Egg / Bacon & Egg $3.60
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • C $7.50
    • Chicken burger, chips, can of drink
  • Min. Hot Chips $2.00
  • Ham / Steak $3.10
  • Steak Burger / Bacon Burger $5.30
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • BABY COS & HONEY MUSTARD $6
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • Stanleys Chicken $3.50
    • Large Thigh
  • Cappuccino $3.00
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Pumpkin / Kumara $0.70
  • Stanleys Chicken $2.50
    • Breast
  • Stanleys Chicken $2.00
    • Drumstick
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • - with your choice of milk or cream
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Add eggs $22.00
  • Smoked Salmon $6.00
  • Bratwurst $5.00
  • - Seasonal grilled veggie
  • 1 x egg $2.00
  • French Toast $19.50
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Chunky Fries (V) $7
    • With aioli
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Ham and Cheese Eggs on Toast $8.50
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Pollo - Chicken $10.00
  • -Vegetarian $8.50
  • Sauteed Mushroom $3.50
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Banana Fritter $11.50
  • Crumble $9.00
  • Bread with In-House Dips $10.50
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Sundae $9.00
  • Roasted cashews & corn $7.50
  • Steamed broccoli with almond vinaigrette $9
  • Homemade passionfruit marshmallow $7.50
  • Haloumi with oregano & lemon $10
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Vanilla bean icecream with maple roasted rhubarb $9.50
MLC Cafe & Bar - Scenic Hotel

MLC Cafe & Bar - Scenic Hotel

location

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093741741

clock

Opened hours

6:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
380 Queen Street, Auckland, Auckland, 1010, New Zealand