MLC Cafe & Bar - Scenic Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Buffet $18
    • With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
  • Fresh Fruit Salad (V, GF) $9.50
    • With house-made yoghurt
  • House-made Muesli (V) $9.50
    • With yoghurt & honey
  • Egg on Toast With Grilled Tomato (V) $12.50
    • With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
  • Sides $4.0
  • Egg Benedict $18.5
    • With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
  • Tortilla (V) $16.5
    • With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
  • Big Breakfast $21
    • With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.5
    • With maple syrp, banana or streaky bacon
MAIN (two course dinner $29.90) MAIN (two course dinner $29.90)
  • Beef Schnitzel
    • With potato mash & gravy
  • Classic Fish & Chips
    • With snapper beer battered, hand cut fries
  • Creamy Penne Carbonara(V Optional)
    • With creamy mushrooms & bacon Or vegetables
  • Chicken Curry (GF)
    • With tomato based indian curry, steamed rice
  • Basil Pesto Fettuccine(V) $18
  • W kalamata olives, artichokes & parmesan add grilled chicken $4
  • Classic Fish & Chips $21.5
    • With fresh snapper in crisp beer batter hand cut fries
  • Aged Sirloin Steak (GF)
    • With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
  • Free Range Chicken Supreme (GF) $28.5
    • With wrapped in prosciutto, butter squash, broad bean salad & jus roti
  • Fish Of The Day (GF) $28
    • With steamed gourmet potatoes, wilted spinach & white wine citrus sauce
SMALL SHARING BOWLS SMALL SHARING BOWLS
  • Small Sharing Bowls $ 15
    • Also suitable as an entree or snack
  • Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
  • Buttermilk Fried Chicken
    • With new potato salad, rutabaga, apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons
    • With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon
    • With confit potato, broccoli stem, romesco
  • Confit Lamb Meatballs
    • With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
  • Tabbouleh Quinoa Salad (V)
    • With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Baked Gruyere Cheese A.O.C Souffle (V)
    • With parsnip milk, bark, rocket & truffle dressing
  • Brisket Of Beef (GF)
    • With salt baked beets, butternut puree, beer & black garlic sauce
BREAD BREAD
  • Garlic Bread (V) $8
    • 4 pieces
  • Pita Bread (V) $4
    • 2 pieces
SIDE SIDE
  • Cos green salad (V) $6.50
    • With citrus dressing
  • Fries (V) $8.5
    • With aioli
  • Potato Wedges (V) $8.5
    • With sour cream & chili
NOTE NOTE
  • V= Vegetarian
  • For an Additional $10
    • You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

Little and Friday (sample menu)
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Red Elephant (sample menu)
  • Main Course
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
MELBA (sample menu)
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • – manuka smoked bacon $ 18
  • – Add prosciutto $ 4
  • – Add prosciutto $ 4
  • – Add smoked salmon $ 6
  • Aioli, chutney, etc $ 1
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Indian Lounge (sample menu)
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Raita(cucumber, yoghurt) $ 2.5
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Vegetarian banquet $ 25
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Clarks Beach Takeaways (sample menu)
  • STEAK $8.60
  • $0.80
  • PINEAPPLE FRITTER $1.60
  • For 3 $21.50
  • EGG $5.80
  • TERAKIHI $5.00
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
King Of India (sample menu)
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Garlic Naan $3.00
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Plain Naan $3.00
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
cafe Kaos (sample menu)
  • Chicken $15.50
  • Creamy Mushroom $5.00
  • KAOS Winter Soups
  • Poached Salmon $16.50
  • Bacon $4.50
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • 11. KAOS Summer Salads
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Thai Windows Restaurant (sample menu)
  • Chicken, Pork Or Beef $10.00
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Duck Or Lamb $22.90
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Thai Windows Curry see above
    • Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
  • Goong Sa Loang (4 Pieces) $10.5
    • Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
Cafe Bella Monte (sample menu)
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • - Ham $18.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
Tim's Roast Takeaway (sample menu)
  • Bacon $8.90
  • Egg Fu Yong $42.50
  • Chicken $11.00
  • Egg Fu Yong $23.00
  • Beef $10.50
  • Ham $2.50
  • BBQ pork $12.50
  • BBQ Pork $9.90
Dami Sushi & Bento (sample menu)
  • Side Salad large $10.00
  • Chicken Bento $14.50
  • Beef Teriyaki $14.50
  • Unagi Bento $22.00
  • Bebe Don $13.00
  • Sashimi Don chili soy $14.50
  • Salmon Kalayaki $23.00
  • Chicken Vege Curry $13.00
YB Sushi (sample menu)
  • SAT $3.50 / Roll
    • Vegetable Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Udon $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
LV Yang Cun Shanghai Cuisine (sample menu)
  • Sweet Corn & Chicken Soup $6.00
  • Fried Sausage with Rice $8.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Roast Duck (Half) $18.80
  • Rice Soup with Vegetable & pork $8.50
Moloko Cafe (sample menu)
  • Cream cheese, salmon, caper berries
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Goat cheese, tomatoes and beetroot salad
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • House Smoked Salmon $6
  • Cream cheese & paleo jam $7.50
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
1981 Bar & Restaurant (sample menu)
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
MLC Cafe & Bar - Scenic Hotel

MLC Cafe & Bar - Scenic Hotel

location

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093741741

email

Email

MLC@scenichotels.co.nz

clock

Opened hours

6:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
380 Queen Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea