MLC Cafe & Bar - Scenic Hotel in Auckland Menu

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Continental Buffet $18
- With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
Fresh Fruit Salad (V, GF) $9.50
- With house-made yoghurt
House-made Muesli (V) $9.50
- With yoghurt & honey
Egg on Toast With Grilled Tomato (V) $12.50
- With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
Sides $4.0
Egg Benedict $18.5
- With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
Tortilla (V) $16.5
- With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
Big Breakfast $21
- With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
Fresh French Toast $18.5
- With maple syrp, banana or streaky bacon

Beef Schnitzel
- With potato mash & gravy
Classic Fish & Chips
- With snapper beer battered, hand cut fries
Creamy Penne Carbonara(V Optional)
- With creamy mushrooms & bacon Or vegetables
Chicken Curry (GF)
- With tomato based indian curry, steamed rice
Basil Pesto Fettuccine(V) $18
W kalamata olives, artichokes & parmesan add grilled chicken $4
Classic Fish & Chips $21.5
- With fresh snapper in crisp beer batter hand cut fries
Aged Sirloin Steak (GF)
- With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
Free Range Chicken Supreme (GF) $28.5
- With wrapped in prosciutto, butter squash, broad bean salad & jus roti
Fish Of The Day (GF) $28
- With steamed gourmet potatoes, wilted spinach & white wine citrus sauce

Small Sharing Bowls $ 15
- Also suitable as an entree or snack
Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
Buttermilk Fried Chicken
- With new potato salad, rutabaga, apple slaw, chicken gravy
Pulled Pork BBQ Bonbons
- With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
Crispy Skin Salmon
- With confit potato, broccoli stem, romesco
Confit Lamb Meatballs
- With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
Tabbouleh Quinoa Salad (V)
- With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
Twice Baked Gruyere Cheese A.O.C Souffle (V)
- With parsnip milk, bark, rocket & truffle dressing
Brisket Of Beef (GF)
- With salt baked beets, butternut puree, beer & black garlic sauce

Garlic Bread (V) $8
- 4 pieces
Pita Bread (V) $4
- 2 pieces

Cos green salad (V) $6.50
- With citrus dressing
Fries (V) $8.5
- With aioli
Potato Wedges (V) $8.5
- With sour cream & chili

V= Vegetarian
For an Additional $10
- You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

Deep Fried Fish Fillet With Special Sauce $28.00
Stewed Pork With Sweetened Vegetable Casserole $25.00
Fried noodle with combination seafood $25.00
Sizzling pork chops with ginger and spring onion $27.00
Deep Fried Shrimps Balls With Chilli Sauce $32.00
Chinese style braised pork $26.00
Roasted pork $22.00
Sauteed Shrimp Balls Salad $30.00

-for 2 $22.00
Mushy peas $4.00
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
V = suitable for vegetarians
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Curry sauce $4.00
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese

BBQ Pork /Chicken $11.50
Scallop $16.50
Curry Chicken on Steamed Rice $11.50
Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
Combination Noodles $11.50
- Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce
Combination Meat $13.50
Crab Stick $1.40
Steak $5.00

Hotcakes, rhubarb, mascarpone, vanilla $18
Line caught market fish, pumpkin, buckwheat, coriander $27
Smashed eggs, carrot, parsnip, monte vecchio $20
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Wood mushrooms, tagliatelle, almond, goats cheese $24
Beetroot salad; feta, walnut. . $22
Grilled haloumi, cress, red apple $18

Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Doogh (jug) $12
- Yoghurt drink
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Garlic yoghurt $4
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
X1. Joojeh $12
X1. Koobideh $8

Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Mixed oven Roasted Vegetables $17.00
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons

CURRY B.B Q PORK & VEGE $12.00
SWEETCORN $2.90
B.B.Q PORK & CASHEW NUTS $15.00
STEAK $10.50
CHIPS $2.60
VEGETABLE $9.50
FRIED RICE EXTRA $2.80
DOUBLE MEAT $4.20

-Don katsu $14.50
-Spicy chicken $12.00
Teriyaki vegetable $12.00
-Teriyaki chicken $12.00
Stir-fry japanese noodle, vegetable
-Don katsu $13.00
-Teriyaki chicken $14.00
-Teriyaki chicken $12.00

Combo $17.00
- With 600ml drink pepsi range
Pork / Beef / Lamb / Chicken $5.50
Family plate large $37.00
Half chicken $8.00
Drumstick $2.50
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
Pork/Beef/Lamb/Chicken $5.00

Eggs Benedict
Salad M $8.90 L $11.90
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Kid's Eggs on Toast $7.90
Kid's Pancake $8.90

TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
PRAWN CAKES (4 PCS ) $8.50
- prawn patties served with sweet chilli sauce
VEGETARIAN $14.50
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables

Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Gam-ja tang $15
- Spicy pork bone soup with potatoes
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Cho-ah tang $15
- Grinded eel soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Bibim neng myun $12
- Bowl noodle with spicy sauce

Chicken Katsu $15.00
- (a Chicken Cutlet)
Dogani-suyuk $808/$50
- (Combination Tendon)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Bossam $70.00
Gopchang-jeongol $75/$55
- (Tripe Stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Alongsatea-suyuk $30.00
- (Special Shin)

8.Poached Egg on Toast $6.00
Eggs Benedict (English Muffin) With small Coffee $13.00
13. B.L.E.T / B.L.A.T $10.50
22.Spicy Pork Bulgogi with Rice and Salad $11.00
(If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
- Chicken Burger
16. Big Bowl Chips $6.50
29. Sashimi Don w miso soup $11.50

With Meat $15
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
All $13
Cheese $2
Add Beef $4
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
All $12
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup

MLC Cafe & Bar - Scenic Hotel

Auckland Region > Auckland > MLC Cafe & Bar - Scenic Hotel

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

Phone

093741741

Email

MLC@scenichotels.co.nz

Opened hours

6:30 AM to 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

MLC Cafe & Bar - Scenic Hotel in Auckland Menu

Nearby Sample Menus

MLC Cafe & Bar - Scenic Hotel

Auckland Region > Auckland > MLC Cafe & Bar - Scenic Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

380 Queen Street, Auckland, Auckland, 1010, New Zealand

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