Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Smoked Kahawai Cake $17.5
Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Spinach & Ricotta Dumplings $15.50
Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Caesar Salad $25.00
With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Chicken Caesar Salad $14.50
Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Fettucine Vedura $14.50
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Lasagne al Forno $14.50
Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Amphora Fish & Chips $25.50
Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce