MLC Cafe & Bar - Scenic Hotel in Auckland Menu

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Continental Buffet $18
- With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
Fresh Fruit Salad (V, GF) $9.50
- With house-made yoghurt
House-made Muesli (V) $9.50
- With yoghurt & honey
Egg on Toast With Grilled Tomato (V) $12.50
- With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
Sides $4.0
Egg Benedict $18.5
- With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
Tortilla (V) $16.5
- With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
Big Breakfast $21
- With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
Fresh French Toast $18.5
- With maple syrp, banana or streaky bacon

Beef Schnitzel
- With potato mash & gravy
Classic Fish & Chips
- With snapper beer battered, hand cut fries
Creamy Penne Carbonara(V Optional)
- With creamy mushrooms & bacon Or vegetables
Chicken Curry (GF)
- With tomato based indian curry, steamed rice
Basil Pesto Fettuccine(V) $18
W kalamata olives, artichokes & parmesan add grilled chicken $4
Classic Fish & Chips $21.5
- With fresh snapper in crisp beer batter hand cut fries
Aged Sirloin Steak (GF)
- With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
Free Range Chicken Supreme (GF) $28.5
- With wrapped in prosciutto, butter squash, broad bean salad & jus roti
Fish Of The Day (GF) $28
- With steamed gourmet potatoes, wilted spinach & white wine citrus sauce

Small Sharing Bowls $ 15
- Also suitable as an entree or snack
Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
Buttermilk Fried Chicken
- With new potato salad, rutabaga, apple slaw, chicken gravy
Pulled Pork BBQ Bonbons
- With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
Crispy Skin Salmon
- With confit potato, broccoli stem, romesco
Confit Lamb Meatballs
- With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
Tabbouleh Quinoa Salad (V)
- With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
Twice Baked Gruyere Cheese A.O.C Souffle (V)
- With parsnip milk, bark, rocket & truffle dressing
Brisket Of Beef (GF)
- With salt baked beets, butternut puree, beer & black garlic sauce

Garlic Bread (V) $8
- 4 pieces
Pita Bread (V) $4
- 2 pieces

Cos green salad (V) $6.50
- With citrus dressing
Fries (V) $8.5
- With aioli
Potato Wedges (V) $8.5
- With sour cream & chili

V= Vegetarian
For an Additional $10
- You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Fresh chilli $2
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli

Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Avocado $4
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde

Saagwala chicken $16.99
- Chicken cooked with spinach and spices
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
Navabi chicken tikka $16.99
- Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce

Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
Fish of the Day $3.50
Mushroom $1.40
Salads $4.00
Egg $3.50
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
steak & egg $6.90
Crab Stick $1.50

Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Free range Bacon $6
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Avocado $5
Kale Chips $6

LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
PRAWNS SIZZLING $16.50
- stir fried prawns marinated with Thai sauce and pepper served with vegetables
TOM YUM CHICKEN $7.50
- spicy chicken soup with lime juice mushrooms and Thai herbs
SPICY Vegetarian with tofu $12.00
(red curry paste served with vegetables in coconut milk)
(stir fried tour choice of meat with vegetable garlic chili and basil leaf)
GREEN CURRY chicken or pork or beef/squid $14.50
(Panang curry paste with vegetables and peanut in coconut milk)

Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Combination (2) of BBQ or Roast $28.00
Lemon Chicken $25.00
Combination (3) of BBQ or Roast $32.00

Yaki Soba (Fried Noodle) $12.00
- Fish Ball
Crab
-Egg
- Chicken Teriyaki
$10.00
-Medium $30.00
-Seaweed

Bacon & eggs breakfast $9.50
- With chilli beans $7.50
Chips $3.80
Bagel with cream cheese & jam $5.50
Scrambled eggs on bagels or croissant $7.50
Hot cakes with bacon & banana $12.00
-bacon / chicken / avocado / mushroom $6.50
Scrambled eggs on toast $8.50

Canadian maple syrup or vanilla bean syrup $1.00
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Scramble Egg $5.00
Free range Eco Eggs (fried, poached) $4.00
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise

Toast with Jam & Butter $2.50
b. with bacon, avocado & cream cheese $9.00
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
A. BEEF & CREAMY MUSHROOM SALAD $15.00
c. with cream cheese & butter $5.00
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
Pancakes $12.90
- with banana, bacon & maple syrup

Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce

Spring roll $2.00
Curry roll $2.00
Vegetarian $6.00/$8.00/$10.00
- small/medium/large
Chicken dimsim $1.70
Pork $6.50
Pumpkin $0.70
Beef $6.00
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy

Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Bacon $5
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Sausages $5
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs

Mince & Cheese $ 2.50
Steak & Cheese $ 2.20
Chicken Pie $ 2.70
Mince Pie $ 2.00
Choc. Chip Cookie $ 1.00
Afghan $ 1.00
Sausage Roll $ 1.70
Steak Pie $ 2.50

MLC Cafe & Bar - Scenic Hotel

Auckland Region > Auckland > MLC Cafe & Bar - Scenic Hotel

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

Phone

093741741

Email

MLC@scenichotels.co.nz

Opened hours

6:30 AM to 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

MLC Cafe & Bar - Scenic Hotel in Auckland Menu

Nearby Sample Menus

MLC Cafe & Bar - Scenic Hotel

Auckland Region > Auckland > MLC Cafe & Bar - Scenic Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

380 Queen Street, Auckland, Auckland, 1010, New Zealand

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