Address
380 Queen Street, Auckland, Auckland, 1010, New Zealand
MLC Cafe & Bar - Scenic Hotel in Auckland Menu
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BREAKFAST-
Continental Buffet $18
- With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
-
Fresh Fruit Salad (V, GF) $9.50
- With house-made yoghurt
-
House-made Muesli (V) $9.50
- With yoghurt & honey
-
Egg on Toast With Grilled Tomato (V) $12.50
- With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
- Sides $4.0
-
Egg Benedict $18.5
- With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
-
Tortilla (V) $16.5
- With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
-
Big Breakfast $21
- With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
-
Fresh French Toast $18.5
- With maple syrp, banana or streaky bacon
MAIN (two course dinner $29.90)-
Beef Schnitzel
- With potato mash & gravy
-
Classic Fish & Chips
- With snapper beer battered, hand cut fries
-
Creamy Penne Carbonara(V Optional)
- With creamy mushrooms & bacon Or vegetables
-
Chicken Curry (GF)
- With tomato based indian curry, steamed rice
- Basil Pesto Fettuccine(V) $18
- W kalamata olives, artichokes & parmesan add grilled chicken $4
-
Classic Fish & Chips $21.5
- With fresh snapper in crisp beer batter hand cut fries
-
Aged Sirloin Steak (GF)
- With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
-
Free Range Chicken Supreme (GF) $28.5
- With wrapped in prosciutto, butter squash, broad bean salad & jus roti
-
Fish Of The Day (GF) $28
- With steamed gourmet potatoes, wilted spinach & white wine citrus sauce
SMALL SHARING BOWLS-
Small Sharing Bowls $ 15
- Also suitable as an entree or snack
- Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
-
Buttermilk Fried Chicken
- With new potato salad, rutabaga, apple slaw, chicken gravy
-
Pulled Pork BBQ Bonbons
- With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
-
Crispy Skin Salmon
- With confit potato, broccoli stem, romesco
-
Confit Lamb Meatballs
- With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
-
Tabbouleh Quinoa Salad (V)
- With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
-
Twice Baked Gruyere Cheese A.O.C Souffle (V)
- With parsnip milk, bark, rocket & truffle dressing
-
Brisket Of Beef (GF)
- With salt baked beets, butternut puree, beer & black garlic sauce
BREAD-
Garlic Bread (V) $8
- 4 pieces
-
Pita Bread (V) $4
- 2 pieces
SIDE-
Cos green salad (V) $6.50
- With citrus dressing
-
Fries (V) $8.5
- With aioli
-
Potato Wedges (V) $8.5
- With sour cream & chili
NOTE- V= Vegetarian
-
For an Additional $10
- You may help yourself to the continental buffet, gluteen free bread available on request
Nearby Sample Menus
- Combination meat & veges $16.00
-
Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
-
Steak / Pork / Chicken chow mein $32.00
- One choice of meat
- Egg fu yoong $11.00
- Combination meats fried rice $38.00
-
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
- Combination meats chow mein $54.00
-
Special sweet & sour on fried rice $15.00
- Cooked with won ton, fish, & pork
- Dos Chicken Tostadas $12.00
-
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
- Pulled Pork Flautas $13.00
-
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
-
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
- (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
- House-made Tortilla Chips w guacamole $8.50
-
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
-
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
-
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
-
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
-
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
-
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
-
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
- Pork with purple seaweed $1.2
- Pork with Fennel (20 pieces) $12.00
- Pork with pickled (sour) Chinese cabbage $1.2
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
-
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Red bean $1.2
- Steamed bun $1.2
- Beef & lettuce fried rice $12.80
- Ox brisket & rice roll $8.00
- Bake sauce option: cream, curry, tomato sauce $12.50
- Coriander with preserved eggs hot pot $5.00
- Hot & sour soup $8.00
- Sizzling beef in sichuan style $18.80
- Fish & vege on flat rice noodles $12.80
- Deep fried & salted calamari $16.80
-
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
- House made Tomato Relish
- Double $8.00
- Add from the Sides menu to enhance your meal.
- Ice Cream $1.00
- 1 Egg $2.00
- Banana $1.50
-
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
- Curry Roll $2.00
- BBQ Pork $12.00
- Mussel $1.00
- Pineapple Fritter $1.00
-
$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
-
$5-D
- 1/4 Chicken; $1 Chips
- 50 for $33.00
- Steak & Cheese $5.50
-
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
- -chicken $15.00
- Salt and pepper squid $22.00
-
Crispy wings $13.00
- Served with mustard yoghurt
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
- -Fish katsu set $15.50
- Chicken Katsu don $12.50
- Fresh salmon don $15.95
- -Spicy chicken don $11.95
- -Teriyaki chicken don $11.95
- -Seafood spicy ramen $11.50
- Crispy tofu don $10.50
- -Spicy seafood don $12.95
-
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
-
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
-
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
-
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
- Chilli pizza pane $6.9
-
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
- Ham Roll $3.50
- Bacon & Egg Roll $3.50
- BBQ Pork Roll $3.50
- Egg Sandwich $2.80
- Chicken Roll $3.50
- Double Happy $ 3.00
- Steak & Cheese Pie $ 2.80
- Cheese Kransky $ 2.00
- Peanuts with vinegar and corainder $8
- Chicken with veg $18
- Sichuan sausages $16
- Kun-pao chicken $38
- Pork tripe with the five spices sauce $ 32
- Sweet & Sour prawns $29
- Prawns with veg $27
- Chicken with spicy sauce in stone bowl $38
-
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
- Main $26.80
- Pizza Bread brushed with garlic $8.80
-
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
- Main $25.00
- Our renowned chowder made with selected seafood. $13.00
-
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
- Rocket and parmesan salad $9.50
- Tapioca $1.20
- Roast pork $6.30
- Curry chicken $5.00
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- BBQ pork $6.30
- Whole flounder $6.50
- Raw fish $5.80
- Fried eggs & chips $5.00
- Kumara chips $5.50
- Cheese $2.50
- 6x pacific oysters $9.50
- Ham $2.60
- 6x mussels $7.00
- Sweet corn (or any combination) $2.50
- Egg burger $3.90
- -tarakihi $3.50
MLC Cafe & Bar - Scenic Hotel
Phone
093741741
Opened hours
6:30 AM to 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Health Food , International , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
380 Queen Street, Auckland, Auckland, 1010, New Zealand
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