MLC Cafe & Bar - Scenic Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Buffet $18
    • With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
  • Fresh Fruit Salad (V, GF) $9.50
    • With house-made yoghurt
  • House-made Muesli (V) $9.50
    • With yoghurt & honey
  • Egg on Toast With Grilled Tomato (V) $12.50
    • With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
  • Sides $4.0
  • Egg Benedict $18.5
    • With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
  • Tortilla (V) $16.5
    • With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
  • Big Breakfast $21
    • With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.5
    • With maple syrp, banana or streaky bacon
MAIN (two course dinner $29.90) MAIN (two course dinner $29.90)
  • Beef Schnitzel
    • With potato mash & gravy
  • Classic Fish & Chips
    • With snapper beer battered, hand cut fries
  • Creamy Penne Carbonara(V Optional)
    • With creamy mushrooms & bacon Or vegetables
  • Chicken Curry (GF)
    • With tomato based indian curry, steamed rice
  • Basil Pesto Fettuccine(V) $18
  • W kalamata olives, artichokes & parmesan add grilled chicken $4
  • Classic Fish & Chips $21.5
    • With fresh snapper in crisp beer batter hand cut fries
  • Aged Sirloin Steak (GF)
    • With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
  • Free Range Chicken Supreme (GF) $28.5
    • With wrapped in prosciutto, butter squash, broad bean salad & jus roti
  • Fish Of The Day (GF) $28
    • With steamed gourmet potatoes, wilted spinach & white wine citrus sauce
SMALL SHARING BOWLS SMALL SHARING BOWLS
  • Small Sharing Bowls $ 15
    • Also suitable as an entree or snack
  • Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
  • Buttermilk Fried Chicken
    • With new potato salad, rutabaga, apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons
    • With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon
    • With confit potato, broccoli stem, romesco
  • Confit Lamb Meatballs
    • With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
  • Tabbouleh Quinoa Salad (V)
    • With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Baked Gruyere Cheese A.O.C Souffle (V)
    • With parsnip milk, bark, rocket & truffle dressing
  • Brisket Of Beef (GF)
    • With salt baked beets, butternut puree, beer & black garlic sauce
BREAD BREAD
  • Garlic Bread (V) $8
    • 4 pieces
  • Pita Bread (V) $4
    • 2 pieces
SIDE SIDE
  • Cos green salad (V) $6.50
    • With citrus dressing
  • Fries (V) $8.5
    • With aioli
  • Potato Wedges (V) $8.5
    • With sour cream & chili
NOTE NOTE
  • V= Vegetarian
  • For an Additional $10
    • You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

  • 200g Wagyu Hanger $49
  • Tomahawk Scotch Fillet $11 per 100g
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Chargrilled Broccoli $9
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Savannah T-Bone $10 per 100g
  • Vegetable $12.00
  • Pork $12.00
  • Scallops $17.00
  • Egg $4.00
  • Meats $4.00
  • Combination Meats $15.50
  • 2 Fish, 2 Sausage, $3 Chips $11.00
  • Seadog $4.80
  • Fresh Bread & Butter $4
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • -add cheese S $3 / L $5
  • -extra vegetables $5.00
  • rice ball $5.00
  • chicken mayo dupbap $15.00
  • corn cheese $14.00
  • -add cheese $4.00
  • muzeum twigim $22.00
  • sizzling spicy pork $15.00
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w smoked salmon $19.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Soup of the Day l $11
    • Warm Turkish bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • All platters served with bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Battered Crab Stick $1.50
  • Mini hot dog x2 & chips $3.50
  • Potato Cake $2.00
    • home made
  • Small garden salad $5.50
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Chicken nuggets $4.00
    • x6
  • Battered banana $2.00
  • any 4 fillings $4.50
  • RAVA MASALA DOSA $10.90
  • MASALA DOSA $9.90
  • CHILI PANEER $9.50
  • BUTTER PANNER MASALA $9.90
  • CHILI PANNER $8.90
  • BUTTER PLAIN DOSA $9.00
  • MIXED UTTAPAM $11.50
  • PLAIN DOSA $8.00
  • Pineapple Fritter $1.20
  • Oyster $1.80
  • Wxtra Meat $1.50
  • Squid Ring $1.20
  • Chips $4.20
  • Spring Roll $2.50
  • Snapper & Chips $11.90
  • Chicken nugget 4 for $3.00
  • Sparkling Mineral Water 1L $12.0
  • Roasted mushrooms $4.0
  • - Avocado & Mushroom $15.5
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Soy/RiceMilk +60c
  • Garlic Potato Mash $6.0
  • Free-range bacon $5.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • - Market Fish of the Day $18.00
  • Kumara Fries w/ house aioli
  • Steak Fries w/ house aioli
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seasonal Winter Greens w/ shaved almonds
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Gourmet Savoury Mince
  • Vege Bubble & Squeak
  • Poached Eggs ‘Florentine’
  • Risotto
  • Creamy Mushrooms
  • Pulled Pork
  • Blake Street Pasta of the Day
  • Thai Green Chicken
  • Spiced Potatoes topped with a poached egg $10
  • Scrambled Egg on Toast for Kids $6
  • Free Range Omelette with Cauliflower and Spices $14
  • Large Fries $11.5
  • Add tomato $2
  • Add mushroom $3
  • Add bacon $4
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Stir-fried Eggplant, Potato and Capsicum $16.80
  • Stir-fried beef with coriander $16.80
  • Si Chuan style grilled fish in hot Chili sauce
  • Curry chicken $15.80
  • Chicken Fried Rice $10.80
  • Chicken in black pepper or black bean sauce $16.80
  • Tofu with Preserved Eggs $11.80
  • Quick Fried pig intestines in brown sauce $18.80
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
MLC Cafe & Bar - Scenic Hotel

MLC Cafe & Bar - Scenic Hotel

location

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093741741

clock

Opened hours

6:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
380 Queen Street, Auckland, Auckland, 1010, New Zealand