Mokena Restaurant & Bar in Waikato Menu

Mokena Restaurant & Bar in Waikato has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Luke's Kitchen offers many options including Garlic Pizza and Salt & Pepper Squid. Ryan Bakery includes a wide range like Chips or Fish. Garlic Pizza and Margherita from . Taste Food 2 Go offers BJ's Restaurant & Bar and Fish & chips.

Nearby Sample Menus

Fat Pigeon Cafe (sample menu)
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
Waihi RSA (sample menu)
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Panfried Fish $12.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Beef Curry $19.00
  • Mushroom Sauce $3.00
  • Seafood Chowder $12.00
  • Jus $2.00
  • Peppercorn Sauce $2.00
House on Hood (sample menu)
  • Onion Rings $6.5
  • Green Salad $6.5
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Lakeland House Restuarant (sample menu)
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Four delicate smoked salmon blinis $10.50
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Workman's Cafe Bar (sample menu)
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • All Meals Served With Roast Vegetables
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • The classic B.L.T on foccacia bread with fries $14
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Homemade hot porridge with cream and brown sugar $10
KY (sample menu)
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • Curry Beef on Rice $12.00
  • Special - 12 Mussels $9.50
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • Curry Pork on Rice $12.00
Tongariro Lodge Restaurant (sample menu)
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • French Fries $10.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Potato Gratin $10.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Grilled Seasonal Vegetables $8.00
Ngatea Hotel (sample menu)
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Cheese naan $4.00
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • ●Lamb
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Victoria Street Bistro (sample menu)
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Market Fish $38
    • Explained by your wait staff
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
The Dunes Golf Club Restaurant (sample menu)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
The Rusty Snapper (sample menu)
  • Small Wedges Meal $8.00
  • Steak $9.00
  • Prawn Twisters $1.50
  • Deep fried cheese and onion $10.00
  • Fish $9.00
  • American Hot Dog $5.00
  • Squid Rings $1.00
  • Fish $4.00
Centennial Ave Takeaways (sample menu)
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Mussel crumbed $1.40
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Crumbed camembert cheese $2.00
  • Chips $2.50
  • Cheese $5.00
  • Squid ring $0.80
Coromandel Kebab House (sample menu)
  • Potato wedges $5.50
  • Chickle chips $4.50
  • Vegetarian mussakka $20.00
  • R = Regular size / L = Large size / F = Family size
  • Fish fingers with chips $10.00
  • Baklava $3.00
  • Peri peri chicken R$17/L$20/F$25
  • Lamb iskender $15.00
Hotties (sample menu)
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Rangiriri Hotel (sample menu)
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Steak burger $12.50
  • Fish Bites and Chips $9.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Beef Nachos $12.00
  • Deep fried Seafood Cluster $15.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Mokena Restaurant & Bar

Mokena Restaurant & Bar

location

Address

6 Church Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

078848038

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Others

features

Features

Cash ,  Quick Bites

Location
6 Church Street, Te Aroha, Waikato, 3320, New Zealand
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