Mokena Restaurant & Bar in Waikato Menu

Fries $6
-Classic $16
Eggs $3
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken $6
Salmon $8
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla

Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Beer battered fish bites & tartare $14.00
Mussel fritters & curry mayonnaise $11.00
Kapiti mango or berry sorbet $9.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Crispy chicken, mash & peas $10.00

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips

-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
Through to 2.30pm daily
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Seasonal fruit
- please our friendly staff
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Prem bacon $2.90
-creamy mushrooms $5.80
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
½ & ½ pizza $2
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Gluten-free bases available $4.5
Caprese Bread $14
- w basil, tomato, mozzarella

Pannacotta $14.00
- With cinnamon fruit
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Prawn twists $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream

Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
House Slaw $6.5
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

or plain $7.50
Fish n Chips $12.20
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
on their own $21.50
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream

Crab Sticks $ 2.00
Wedges Works $ 3.00
Corn fritter $ 3.00
Donuts $ 2.00
Wedges $ 4.50
Choc or Jam Donut $ 4.50
Steak Burger $ 7.50
Fish Cake $ 3.00

Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Crinkle Cut Fries $6.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Bread Selection $13.00
- A selection of hot breads with house made dips
Seasonal Vegetables $7.50

PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts

CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Mokena Restaurant & Bar in Waikato Menu

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Mokena Restaurant & Bar

Waikato Region > Waikato > Mokena Restaurant & Bar

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6 Church Street, Te Aroha, Waikato, 3320, New Zealand

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