Mokena Restaurant & Bar in Waikato Menu

-Wholegrain
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-Bacon $16
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-Beef glaze

White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Provincial seafood pot au feu $21.00
- Served with rouille
Duck fat roasted potatoes $8.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Selection of handcrafted breads $12.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Over the moon triple cream brie w quince jelly
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Herb and parmesan pizza bread $10
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Bagels & Toasts
- Plain, Sesame or Parmesan

Wedges for Chips $3.00
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
GF Pizza Bases on Request $3.00
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.

The classic B.L.T on foccacia bread with fries $14
Pasta of the day (ask our lovely staff) $17
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
All Meals Served With Roast Vegetables
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Sizzling Spanish baked egg with spicy chorizo and toast $12
Soup of the day $12
- homemade by the chef packed with yummy stuff

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Tartare Dip $1.00
Tomato Sauce $0.50

Creamy mussel chowder $18
- served w garlic & herb bread
Fish & chips $25
- served w salad & our homemade tartare sauce
Laksa w chicken & prawns $18
White wine, garlic, parmesan & bacon $24
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Bacon & eggs w toast $14
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Mince & eggs w toast $14

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Kitchen garden salad with house dressing & parmesan $7.00
Looking for an extra kick on your pizza
Seasonal vegetables of the day $7.00
Gluten Free Bases available $3.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Chicken Wings $15.00
- with homemade ranch sauce
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
add chorizo $19.00
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread

-French fries, salt and vinegar seasoning - $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Smoked potato mash $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-per 60gm serving $16
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano

Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Raita $2.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Scallops $19.50
Peshawari Naan $4.50
Lachha Parantha $4.00

Bacon Toasted sandwich $4.00
Seasoned Wedges with Bacon & cheese $9.50
Chips $2.50
Hot Roll $8.00
Sausage $1.80
Nachos $8.50
Hot Sandwich $6.00
Chicken nugget $0.80

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Prawn Cocktail $16.5
- lettuce / seafood sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Grilled Halloumi $16.5
- orange & pine nut salad

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
All burgers served w/chips N/A
Wedges & Sour cream $10.00
Beef Nachos $12.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Deep fried Asian Snack $15.00
Sirloin Steak, Chips & Eggs $17.00

Mokena Restaurant & Bar in Waikato Menu

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Mokena Restaurant & Bar

Waikato Region > Waikato > Mokena Restaurant & Bar

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6 Church Street, Te Aroha, Waikato, 3320, New Zealand

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