Mokena Restaurant & Bar in Waikato Menu

Mokena Restaurant & Bar in Waikato has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Luke's Kitchen offers many options including Garlic Pizza and Salt & Pepper Squid. Ryan Bakery includes a wide range like Chips or Fish. Garlic Pizza and Margherita from . Taste Food 2 Go offers BJ's Restaurant & Bar and Fish & chips.

Nearby Sample Menus

Good Union (sample menu)
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
DK's Burger Bar (sample menu)
  • Battered Sausage $2.30
  • Combo include chips and drink
  • Fresh Snapper(110-120g) $6.50
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Banana Fritter $3.00
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Shoestrings (ask French Fries) $3.00
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
Kebabelicious (sample menu)
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken & Chips $7.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chicken Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Veg Falafel Reg $10.00 Large $14.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Fresca Cafe (sample menu)
  • Bagel
    • Lightly toasted
  • Mixed bar platter L $25
  • -5 grain toast (1) $2.80
  • Egg $2.50
  • Beef burger $18
    • Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Cooked glazed ham of the bone
Nooms' Kitchen Thai Cuisine (sample menu)
  • Rice $3
  • Satay $15
  • Stir fried Chilli paste $17
  • Fish $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Duck $5
  • Prawns $3
Nero's (sample menu)
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Gluten-free bases available $4.5
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
Lakeland House Restuarant (sample menu)
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Four delicate smoked salmon blinis $10.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
The Big Apple (sample menu)
  • * Or
  • *Venison Burger & Fries with Cranberry Sauce
  • * Pan — Fried Fish of the Day
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • $20.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Rib-Eye Steak (plain or garlic)
The Old Mill Cafe (sample menu)
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Harbour View Hotel Bar and Restaurant (sample menu)
  • Sides/ Extras
  • Burger or Wrap Meals - served with fries
  • * Garlic, herb and rock salt
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Sirloin steak
Ngatea Hotel (sample menu)
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • ●Chicken
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Raglan Roast Food Department (sample menu)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Hawaiian $18.00
  • Rosemary focaccia $10.00
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Margherita $17.00
The Redoubt Bar and Eatery (sample menu)
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • - creamy herbed polenta / summer slaw $6
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • -spinach risotto cake + rocket + aioli (v)
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • -semi dried tomato & feta $12
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • -classic $15
Victoria Street Bistro (sample menu)
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -to taste all four $36
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Mercury Bay Club (sample menu)
  • Home made pie $12
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Cheese Burger $9
  • Ham Steak w pineapple & apple sauce $16
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Fish Burger $11
  • Warm white chocolate pudding $8
Mokena Restaurant & Bar

Mokena Restaurant & Bar

location

Address

6 Church Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

078848038

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Others

features

Features

Cash ,  Quick Bites

Location
6 Church Street, Te Aroha, Waikato, 3320, New Zealand
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