Mokena Restaurant & Bar in Waikato Menu

-Add Fries $3
-Salmon $24
-Chicken $22
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Bacon $4
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Kofta (Lamb Patty) Reg $11.50 Large $16.00
Chicken Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Veg Falafel Reg $9.00 Large $10.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Adana Reg $11.50 Large $16.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
•Croquettes
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Creamy Garlic Mash Potato $8
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10

Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce

-2 Filling $6.90
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-without salmon $16.50
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-Reg $5.50
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.

Banana Fritter $ 3.00
Spring Curry $ 3.00
Vege Fritter $ 2.80
Chips $ 5.00
- cheese & mayo
Prawns $ 2.00
Wedges Works $ 3.00
Donuts $ 2.00
GF Burger $ 10.00

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Gluten free pizza bases $3.00
Additional sauces $1.00
Pig out
- Pulled pork, red onion & hoisin sauce
Shore bird
- Chicken, cranberry & brie
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

Fish & chips $12.50
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
- Add smoked salmon $20.00
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Kids Shoestring fries $3.00
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Garden Salad $7.00

Mashed Kumara with Manuka Honey $8.00
Grilled Seasonal Vegetables $8.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins

Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Bread Selection $13.00
- A selection of hot breads with house made dips
Potato Mash $6.50
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Vegetarian $14.50
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Pavlova $12.00
- Homemade, with fresh fruits
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Bread Selection $10.00
- With Condiments
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Prime Eye Fillet $36.00
- 200g as it says- prime eye
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Beer battered onion rings $6
- with sweet chilli sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered or pan fried fish of the day POD
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Homemade tartare, aioli or mayo $1
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Mokena Restaurant & Bar in Waikato Menu

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Mokena Restaurant & Bar

Waikato Region > Waikato > Mokena Restaurant & Bar

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6 Church Street, Te Aroha, Waikato, 3320, New Zealand

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