Mokena Restaurant & Bar in Waikato Menu

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-Add Fries $3
-Classic $16
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Prawns $6
Salmon $8
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-Add Fries $3

Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)

Chicken thigh $6.5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
Jam & cream cheese $9
-egg $2
Fresh roll/buns
-fries large $8
-ham $1.50
-bacon $2.90
-sauteed mushrooms $4.50

- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Bacon, Avocado and Tomato $12.00
- Cream Cheese and Jam $6.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Counter / Cabinet Food

Lemon Ricotta with Mint and Strawberries GF $12.50
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
BBQ Chicken $13.00
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Toasted Marmite and Cheese Bagel $8.50
Mini Chicken Kebabs $8.50
- served with rice and salad
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato

M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
Made to order in all main course Tofu and mushroom to be substituted for meats
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
Choice of Chicken, Beef or Pork $15.50
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk

-house cured salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-sausage (x2) $5
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-avocado $3
Tweak it $3
- -tomato

-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
Prawn Udon Noodle Soup $16.00
●Donburi
-Takoyaki (6pcs) $8.00

Four delicate smoked salmon blinis $10.50
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Herbed Tomato Soup $12.50
- served with toasted focaccia
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Gluten Free Option $2.20

RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
or COLD SMOKED SALMON $18.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
Served with toast & a side of Kasandi
COLD SMOKED SALMON $7.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish

Chips $3.50
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Hawaiian $18.00
- Double ham, pineapple
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple

Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Sides/ Extras
Prime rump steak
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
1 piece $17.00
Margherita $15.00
- Tomato base, mozzarella, oregano

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Homemade tartare, aioli or mayo $1
Kumara chips $7
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Mokena Restaurant & Bar in Waikato Menu

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Mokena Restaurant & Bar

Waikato Region > Waikato > Mokena Restaurant & Bar

Address

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6 Church Street, Te Aroha, Waikato, 3320, New Zealand

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