Mokena Restaurant & Bar in Waikato Menu

raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
sour cream $2
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
house smoked salmon $6
-streaky bacon $18
bacon $3
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Garden salad, tomato, red onion, carrots, cucumber $7.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)

Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Scored Olives, Mixed, Marinated & Spicy $9
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Cheeses
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Risotto - Mushroom & Truffle (Gf) $17/ $25

Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Hawaiian $11 / $14
- Double ham, pineapple
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
One filling $4
Macroni cheese $8
- With ham, onion and tomato
With cheese $8
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn

Stir fried vegetable $17
- with sweet and sour sauce
Satay $15
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Vegetable $2
Rice $3
Beef $3
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts

or plain $7.50
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Sides
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Salmon $18.50
Bacon & Cheese Quesadilla $7.00
Side salad $7.00
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough

5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
BBQ Pork Ho Fun $12.00
5 Chicken Nibble, Chips, Can of Drink $8.50
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
Fried Rice Vermicelli in Singapore Style $12.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
Curry Chicken on Rice $12.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
CT Hash brown $4.00
Chicken tenders with curly fries $11.90
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Garlic Bread $13.00
- Ciabatta baked on-site
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish

Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Orange, coconut, cranberry oat porridge $10.00
- With cream
-With bacon $16.00
-Add bacon into the mix $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-Roast kumara chunks
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00

Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Bacon Spinach Rosti $4.00
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
All meals served with a small soft drink & free smarty bag
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Kitchen garden salad with house dressing & parmesan $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seasonal vegetables of the day $7.00
Gluten Free Bases available $3.00

Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
GULAB JAMUN $6.00
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT

Mokena Restaurant & Bar in Waikato Menu

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Mokena Restaurant & Bar

Waikato Region > Waikato > Mokena Restaurant & Bar

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6 Church Street, Te Aroha, Waikato, 3320, New Zealand

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