Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Curry on Rice $14.00
Ever changing but always filling, served on rice to make it a perfect warming winter meal
Prawn Cutlets $14.00
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Fried Onions $4.00
Seafood chowder served with ciabatta $14.00
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.