Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

Celine Mediterranean Cuisine (sample menu)
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • With Chicken $13.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • $12.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Sup r & Fries $14.50
Shaky Isles Cafe (sample menu)
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • -Add egg (V) $18
  • Streaky bacon $4.00
  • Shoestring Fries $7
    • with mustard mayo
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
TAMA Eatery & Bar (sample menu)
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • We say mo: mo:
    • With sesame & coriander sauce
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Fries $6.00
  • -Vegan $11.00
  • -Vegetarian $10.00
  • -Chicken $12.00
Ko's Dumpling (sample menu)
  • Chinese cold Roasted Beef $30.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Sweet and sour Beef $23.00/$30.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Spring rolls $10.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
Takapuna Beach Cafe and Store (sample menu)
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • lemon curd & yogurt
  • Espresso/Espresso bitter chocolate
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Paasha Turkish Cafe (sample menu)
  • - medium $15.00
  • - large $18.00
  • Calamari $11.00
    • Crumbed calamari rings
  • Chicken $19.00
  • - large $17.00
  • roman (vegetarian)
    • Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
  • - medium $15.00
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
The Stables Restaurant Matakana (sample menu)
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
Sushi Sora (sample menu)
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • - Don Katsu(pork)
  • - Bulgogi (beef) with rice
  • Chicken Teriyaki, rice, miso soup • Udon
  • Salad
  • Teriyaki Chicken $2.00
  • - Chicken Teriyaki
Piknic Cafe (sample menu)
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Corner Burger (sample menu)
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Seafood Central (sample menu)
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Te Kouma Bay Pacific $3.50 each
The Nightingale (sample menu)
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Add marked raclette cheese from the trolley
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • All served with crunchy fries
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
Vultures' Lane (sample menu)
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Kumara Fries $10
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
LV Yang Cun Shanghai Cuisine (sample menu)
  • Rice Ball Soup with Sweet Rice Wine $6.00
  • Pork Belly Noodle/Rice $8.00
  • Shanghai Style Pork Belly Soup $15.80
  • Fish Fillet in Rice Wine Sauce $13.80
  • Small Pork Wonton Soup $6.00
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Fried Sausage with Rice $8.80
Oishii Sushi (sample menu)
  • Karrage chicken $10.90
  • Karrage udon $12.50
  • Chicken-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Beef $13.90
  • Beef $10.90
  • Teriyaki salmon $15.90
  • Salmon teriyaki $13.50
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

email

Email

info@mondayswholefoods.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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