Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
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THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
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RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
- Homemade fruit triffle $4.00
- Chicken & mayonnaise $4.50
- Cheese & onion $3.50
- Chilli with hot sauce & fried onion $3.50
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Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
- Cheese $3.00
- Beetroot $1.50
- Pineapple $1.50
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Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
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Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
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Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
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Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
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Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
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Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
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Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
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Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
- Fried drum stick & chips + drink $6.00
- ●Boneless seasoned chicken
- Fried drumsticks (5 pcs)n' chips $15.00
- Hoki $3.00
- - Half 9 pcs $16.00
- ●Spring onion chicken
- ●Seasoned chicken (spicy & sweet)
- -Tarakihi $10.50
- Corn on the Cob
- Seriously Large Chips $9.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Large $6.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Cheddar Cheese $1.50
-
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
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House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
- Hash browns or kumara rosti’s $4.00
- Egg any style (gf) $3.00
- Pork weisswurst sausages (gf) $4.00
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
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Just Eggs $11.00
- Any style on white or grain toast.
- Avocado quarter (gf) $3.00
- Satay Combination Meats $14.00
- Sweet & Sour Chicken $11.00
- ½ Dozen Scallops $8.50
- Chips $2.20
- Plain Soft Noodle $10.00
- Donut $1.00
- Chicken $11.50
-
A $25.00
- Chicken Fried Rice, Sweet & Sour Pork, Vegetable Chow Mein
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chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
- -prawn/squid $13.00
-
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
- tom yam soup
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salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
- nasi lemak spicy squid $13.50
- -seafood $13.00
- price: cr-bf / seafood
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Soldiers $7
- Boiled egg with toast for dipping
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Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
- -extra ham $1.00
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The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
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Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
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Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
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The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
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Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
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Sweet potato wedges $8.50
- Kumara wedges served with aioli
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Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
- Plain Noodles M: $6.50 L: $8.50
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Cucumber in garlic sauce $8.00
- Beef with orange peel $12.00
- Marinated peanut $6.00
- Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
- Wonton soup M: $9.00 L: $13.00
- Marinated beef shank $12.00
- GF= Gluten Free / DF= Dairy Free
- Pulled Pork Sliders w Caramelised Apple $18.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- GF= Gluten Free / DF= Dairy Free
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
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Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Fresh Fruit Salad $8
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Ice Cream Sundae $8
- Service between 11.00am and 3.00pm
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Soup of the Day $14
- Served with a slice of turkish bread
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Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
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$29.00
- 1 Shank
-
$4.00
- Blue Cheese Topping
- Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
- Eggs Free Range $2.50 each
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Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
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Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
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Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
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Vegetable curry $10.00
- Served with ricem or roti
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Goat curry $10.00
- Served with ricem or roti
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Crab curry $15.00
- Served with ricem or roti
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Fried rice $12.00
- Chicken or lamb
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Chicken black bean $12.00
- Served with rice
- We also take chaiser orders for curries only $20.00
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Duck curry $15.00
- Served with ricem or roti
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Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
- Leek & Potato Soup $12.50
- Omelette $13.50
- Extras
-
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
- - cream cheese and salmon $9.50
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Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce
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Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
- - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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