Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
-
POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
-
THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
-
BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
-
QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
-
EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
-
MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
-
RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
-
ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
-
RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
- R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
- N08 Pappa Prawn Mee $18.20
- R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
- N06 Pappa Fried Mee $15.90
- B13 Pappa Garlic Naan with Curry Sauce $7.90
- R06 Nasi Lemak with Fried Chicken $16.50
- V01 Biryani Rice with Vegetarian Curry Mutton $18.30
- B14 Pappa Garlic Naan with Curry Chicken $14.90
- Gelato stick of the day $9.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Agria potatoes, mint butter $7.00
- Butternut, prosciutto $15.00
- Kumara skins, chili aioli $9.00
- Fries $7.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Beer battered fish & chips $21.00
-
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
- Creamy Mushroom $5.00
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
-
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
-
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
- 10. KAOS Home-Made Chips Bowl $8.50
-
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
- Sweet & sour pork pork & pineapple $18.80
- Beef stir fires flat rice noodle $12.80
- Sizzling pork intestine with sunrise sauce $18.80
- Ox brisket & turnip in pot $18.80
- Chicken wings with honey & black pepper $18.80
- Bake ox tongue with fried rice (macaroni, spaghetti) $12.50
- Chiken stir fried chew nuts $18.80
- Pork stomach stir fried preserved vege $18.80
-
Omelette $14.50
- (choose 2 fillings from extra's below)
- w/ bacon $17.50
-
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
- w/ chicken, bacon & avocado $16.50
-
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- spinach $2.00
- bacon $4.00
- egg $1.00
-
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
-
Tiramisu $12.00
- Italy's favorite dessert
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
-
Arancini $13.00
- Cheese filled and crumbed balls of risotto
-
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- Ask about the daily specials
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
-
Stanleys Chicken $3.50
- Large Thigh
-
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
- Roast Potato $0.50
-
Lamb Shank $8.00
- Shank No Trimmings
-
Stanleys Chicken $2.50
- Breast
- All served with Lettuce, Tomato, Onions and Gravy N/A
- Extra Cheese $1.00
- Sandwiches $5.00
- Pork katsu curry $14
- Seafood udon $14
- Tuna mayo $2.5
- Teriyaki chicken $2.5
- Pork katsu $2.2
- Tuna mayo $2.5
- Salmon $3
- Teriyaki chicken $2.5
- Prosciutto, smoked provolone & oregano.
- Bacon, eggs, tomato on toast
- Chicken, beetroot, relish & cheddar.
- Sweets and savouries
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Seasonable soups
- Toasted coconut bread (GF) $6.00
- Fruit tart
-
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
-
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
-
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
-
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
-
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
-
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
-
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
-
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
- 6 Chicken Nibble,1 Cup Chips $6.00
- 3 Fish, 2 Cup Chips $11.00
- 1 Fish, 1 Cup Chips $4.50
- 1 Hot Dog $2.00
- 1 Chicken Nibbles $0.70
- 3 Chicken Thigh, 1 Cup Chips $10.00
- 3 Chicken Nibbles $2.00
- 1 Lagsanes $2.50
- BBQ Pork Chow Mein $10.90
- Hot & Sour Sou $8.90
- Steak Fu Yong $9.90
- BBQ Pork Noodles with Veges $11.90
- Combination Rice $10.90
- Battered Sausage $1.50
- Steak Noodles with Veges $9.90
- Chicken Fried Rice $10.80
- Garden salad with lemon honey dressing $6.00
-
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
-
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
-
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
-
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
-
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
-
Rose water creme brulee $14.00
- Served with ice cream
-
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
- Toast or bagel: butter & preserves $6.50
-
Toasted sandwiches $6.50
- 2 fillings
- -with bacon $16.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
- -3 fillings $8.00
- -3 fillings $8.00
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Gluten Free Menus
- Auckland Health Food Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Gluten Free Menus
- Auckland Region Health Food Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus