Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

  • -Spinach & frield mushroom (V) $16.50
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • -Smoked pork sausage & onion jam $14.50
  • -Salmon $18.50
  • House smoked salmon $6.00
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • -Bagel or gluten free bread $1.00
  • SEAFOOD PLATTER $22.50
    • Grilled prawns & scallops topped with mayo on sizzling iron plate
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • PRAWNS OR SEAFOOD $21.50
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • French Fries $5.00
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Green Salad $7.00
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Butchers sausage $8
  • Fries $8
  • Or, with butcher's sausage $26
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Tomato salad $8
  • Black Pudding $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Cheese $2.70
  • Satay Squid $13.00
  • Combination Seafood $14.00
  • Wedges (Sour cream 50c) $4.50
  • Steak & Pineapple $10.50
  • Squid $13.00
  • Chicken & Cashew Nuts $10.50
  • Chicken $9.80
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Mushroom Rice Balls $14.5
    • crumbed, served with saffron aioli
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Lamb with Black Bean Sauce $26.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Seafood with Combinations $35.00
  • Sweet and Sour Hapuka $32.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Duck $19.00
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Extra sauce $2
  • House Kimchi $3
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Hash browns(2) $3.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • -add bacon $4.20
  • -confit pork fingerlings $19.50
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
  • -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Soup Seaweed $10.50
    • Mixed minced seafood or minced chicken, white egg and seaweed
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • - with bacon $14.50
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • - with spinach and slaw baked tomato $13.50
  • - Nuggets & Fries $8.50
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
  • Steely Blue Big Breakfast $18.50
    • eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand