Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
-
POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
-
THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
-
BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
-
QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
-
EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
-
MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
-
RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
-
ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
-
RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
- Homemade baked beans / Extra free range eggs (4) $4.00
-
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
-
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
- -Smoked pork sausage & onion jam $14.50
-
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
- Extra hollandaise $2.00
-
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
-
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
- Extra Blue Cheese Sauce or Red Wine Jus $6.50
-
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
-
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
-
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
-
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
-
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
-
Monster Rump $41.90
- 700g More than you can eat!
- Spicy Pollack Soup $30.00
-
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
-
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
-
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
-
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
-
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
- Pita with spicy lamb soup $12.8
- Steamed/ Braised blue cod $28/kg
- Pickled vegetables and meat soup $10
- Sweet and sour potato $10
- Kung fu sliced lamb noodles $12.8
- Lamb & Chives dumplings $13
- Beef & Celery dumplings $13
- Taro buns $10 / $6
-
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
-
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
-
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
-
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
-
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
-
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
-
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
- Braised beef and vegetable on steamed Rice $13.00
- Sauteed Beef and vegetables $23.00/$30.00
- Braised Chicken vegetable in hot sauce $23.00/$30.00
- Fried Pork & hot sauce $23.00/$30.00
- Fried Boneless Chicken with lemon sauce $23.00/$30.00
- Fried Meat Dumplings $10.00
- Noodle with black bean sauce $10.00
- Seafood and Vegetables with Mustard Sauce $33.00/$38.00
- Vegetables (No Egg) $7.00
- Meat Pattie $1.50
- Combination & Veges $11.00
- Cheese $2.50
- Seafood & Veges $15.00
- Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
- Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
-
Seafood $15.00
- Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
-
Venison burger $26.00
- Pure NZ venison, served with chips
- Onion rings $8.50
-
Grilled vegetable skewers $12.00
- With dip
-
Lamb shank $29.80
- With mashed potatoes and spicy gravy
- Potato wedges $9.80
-
Seafood basket $19.00
- Mixed seafood, with chips and dips
-
Garlic pepper squid $18.00
- Served with rice and salad
-
Roast duck $18.00
- With jasmine rice and salad, not boneless
- Apple Crumble $3.00
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
- Kumara $0.60
- Quarter Chicken $4.00
- Whole Chicken $16.00
- Pumpkin $0.60
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Beef - Sandwich / Roll $5.00/$6.00
- FRESH ROTI (9 pcs) $4.50
- FRESH PARATHA (8 pcs) $7.00
- DAHI PURI $5.00
- VADA PAAV (2 pcs) $6.00
- METHI THEPLA (8 pcs) $7.00
- DABELI (2 pcs) $6.00
- SEV PURI $5.00
- ALOO PARATHA (2 pcs) $6.00
- The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
- Market fish sliders, pickle mayo + rocket $19.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Rocket, candied fennel + orange vinaigrette $7.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
-
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
- -For 1 $34.00
-
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
-
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
- -1/2 dozen $17.00
-
Pasta Bolognese $19.50
- Minced beef with tomato sauce
-
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
-
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
- GULAB JAMUN $5.90
-
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
-
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
-
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
-
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
-
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
- GARLIC PIZZA BREAD v 17.0
- - Fries with aioli $6.50
- - with spinach and slaw baked tomato $13.50
- - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
- - bacon, grilled banana and maple syrup $14.50
- Egg Benedict
- All meals are cooked in olive oil
-
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- - Fries $5.00
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Gluten Free Menus
- Auckland Health Food Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Gluten Free Menus
- Auckland Region Health Food Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus