Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
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THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
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RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
- Add Chicken $4.00
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Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
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Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
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Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
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Smoked Salmon $22.00
- with cream cheese, red onion and capers
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Fries $7.00
- Served with homemade aioli & tomato sauce
- Pumpkin and Pine Nut Fettuccini $18.00
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Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
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Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
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Pho with Meat Combo $12.00
- Chicken, Beef, Pork
- Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
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Salad Roll $6.00
- 2ea. Prawn
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
- Pho with BBQ Pork (mild/spicy) $13.00
- Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Tarte of the day $14
- served with a side salad
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Healthy caesar $22
- free range chicken
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
- Lamb $9.50
- Chicken $9.00
- Goat curry $18.00
- Vegetable $6.00
- Lamb $9.00
- Lamb $9.00
- Combination $12.00
- Chicken $9.50
- Fish & chips $8.50
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Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
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Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
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Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
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Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
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Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
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Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
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Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
- RICE $3.00
- BANH Ml - French Baguette $12.00
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
- RICE NOODLES $3.00
- CASHEW NUTS $3.00
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SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
- F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
- a. with smoked salmon & cream cheese $9.50
- E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
- Bacon & Eggs on Toast $9.00
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Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
- 2. DOUBLE BACON BLAT $9.50
- b. with bacon, avocado & cream cheese $9.00
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French Toast $12.90
- with grilled banana, bacon & maple syrup
- Pork $9.00
- Egg $8.00
- Ham $2.50
- Curry Roll $2.00
- Fish $2.40
- Vegetable $8.00
- Crispy Chicken $5.00
- Scallop $1.50
- Fried prawn with salted duck yolks $32.00
- Fried noodles with seafood $22.00
- Fried baby long beans $24.00
- Fried cuttle fishes in hanging pot $26.00
- Pork mince ball soup $16.00
- Braised pork with chilli in brown sauce $22.00
- Home-cooked tofu $16.00
- Chicken with sichuan chilli sauce $22.00
- Prawn Tempura $13.90
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Sashimi Mori $30.00
- Assorted mix of fresh raw fish
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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Edamame $6.90
- Boiled bean curd
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
- Tonkatsu $13.50
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Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
- Mozarella Stick $4.50
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Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
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Classic Savoury $3.50
- Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
- Lahme Ajeen Pre Pie $6.99
- Cheddar Cheese $4.99
- Cheddar Cheese Manakish $5.99
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Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
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GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
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DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
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GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
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GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
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GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
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SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
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SATAY $11.80
- grilled chicken with peanut sauce, four skewers
- Mince on toast $12.90
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Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- -extra sauce
- Avocado, salmon on, toast $9.80
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Chicken satay on rice $12.90
- Topped with satay sauce and salad
- Blt $7.80
- Salmon $4.50
- Nachos $12.90
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Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
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Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
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Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
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Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana
- Large (12 inch) $25.00
- Regular (9 inch) $19.00
- Regular (9 inch) $18.00
- Regular (9 inch) + $4.00
- Pandan Rice $3.00
- Traditional Vietnamese Beef Noodle $14.50
- House Pickles $6.00
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
- Seasonal Greens $8.00
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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