Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

  • Egg $3.00
  • Shoestring Fries $7
    • with mustard mayo
  • -Salmon $20
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Add egg (V) $18
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Smoked salmon $6.00
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Chicken Lollipop $12.00
    • 4 pcs
  • Chicken / Veges $10.00
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Chana Masala / Yellow Dal $13.50
  • Salmon Teri $17.00/$22.00
  • Salad
  • Salad
  • Salmon, Tuna, California, Vege, Tempura,
  • Sashimi 9pieces $15.00/$20.00
  • Skewed Squid
  • Chicken $14.00/$19.00
  • Beef $17.00/$22.00
  • Shoestring Fries $7.50
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Bowl Of Chips $6
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Mumbai Aloo (mild) $13.00
    • Potatoes cooked in tomatoes & cumin seed
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Deep Fried Scampi (6 per serve) $22.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Singapore Style Fried Rice Noodle $16.00
  • Lemon Chicken on Rice $16.00
  • Chicken with Black Pepper on Rice $16.00
  • Spring Roll $14.00
  • Combination Meat Fried Rice $16.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • buttermilk flatbreads from the grill (V) $6.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • BBQ Wings $12.50
    • with BBQ sauce
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • Beer Battered Fries $8.00
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • With cajun chicken $22.00
  • Grilled Haloumi Salad $19.00
    • Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
  • Savoury $2.00
  • Bacon & egg quiche $4.00
  • Potato top mince $4.30
  • Mince $4.00
  • Steak & cheese $4.30
  • Mince & cheese $4.30
  • Steak & bacon $4.30
  • Steak & mushroom $4.30
  • Black Pepper Beef
  • Chicken/Prawn Pad Thai
  • Curry Chicken
  • Sambal Chicken
  • Herb Jelly
  • Beef Slice With Mild Spicy Dressing
  • Black Pepper Vegetable
  • Chicken & Salted Fish Fried Rice
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Bacon Eggs with Toast
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Homemade Soup
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Extra Ham $3
  • Prawn Tempura $2.20
  • Tuna & cucumber
  • BBQ Eel, Fish Tempura $2.50
  • Avocado, Egg $1.60
  • Chicken Katsu, Salmon, Prawn $1.80
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Salmon & Avocado
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand