Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
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THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
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RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
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FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
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EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
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ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
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BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
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POLENTA FRIES 9
- truffle oil, cheese
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ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
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HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
- Deep Prawn Fry $15.00
- Paneer Butter Masala $12.00
- Vege 65 $12.00
- Talawa Gosh Dry $14.00
- Spicy Garlic Chicken $12.00
- Veg Manchuriya $12.00
- Mutter Rice $8.00
- Chicken Methi $12.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Eggplant Parmigiana $16.00
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Fresh Churned Gelato $5.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Heirloom Tomato Consommé $8.00
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
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Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
- Maple roasted kumara, crumbled feta & lime $9.00
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Garlic Flat Bread $9.00
- rocket chili butter
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
- Matar Kofta Med$8/Large$14
- Besan Burfi $15.00 kg
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Lamb Korma $11.99
- Lamb cooked with cashew gravy, garnished with coriander
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Mushroom Mutter $10.99
- Mushroom cooked with peas, onion & spices
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Mix Veg. $11.99
- Mixed vegetable cooked in a combination of chef's own spices
- Bread Pakora $2.00 ea
- Kaju Roll $35.00 kg
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Seek Kebab $10.99
- Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
- MUSHROOM $2.50
- LEMON CHICKEN $11.00
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WRAPS $7.50
- served with lettuce carrot cheese, avocado, sauce & your choice of meat
- PORK $8.90
- KUMARA FRITTER $1.00
- CHICKEN NUGGETS $0.60
- HAMBURGER $2.50
- BEEF NOODLES $8.90
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
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Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
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Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Beer Battered Fish $28
- Shoestring fries, tartare, lemon
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Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
- Herbed potato rosti $4.50
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Add $ 0.80
- for gluten free
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Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Add $1.50
- soy or almond milk
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Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
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Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
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Prawns $16.00
- Coconut battered prawns served with aioli sauce
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Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
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Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
- Crab Meat, Salad, Sesame Seeds $10.00
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
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Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
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Chicken Nuggets
- 8Pcs
- Bacon, Egg & Mushroom With Aioli Sauce $17.8
- Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
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BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
- -Mushroom, Spinach & Feta $15.8
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Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
- Snack Plate $6.5
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
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crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
- bread – ciabatta, sourdough, 5 grain, gluten free
- Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
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Beef & Celery Dumpling $6.00
- 10 pcs
- Fish Fillet in Rice Wine Sauce $13.80
- Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
- Chilli Pork Slice Noodle/Rice $8.80
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Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
- Black Pepper Beef with Vegetable Noodle Rice $8.80
- Salted Pepper Spare Ribs $12.80
- Ebi Prawn $4.50
- Unagi Eel Rice Bowl $13.50
- Hotate Scallop $5.50
- Mini Ebi Fry Prawn $4.00
- Market Fish (5Pcs) $7.50
- Teriyaki Chicken Rice Bowl $9.50
- Mini Ebi Tempura Udon
- Baby Chicken Roll $3.50
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Edamame $7.00
- Steamed fresh soya beans
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Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
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Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
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Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
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South Indian Curry $20.90
- Of okra, beans & fresh tomato
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Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
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Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
- -Fresh banana and chocolate $2.00
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Soup of the day $9.50
- With your choice of toast
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
- -Mushroom / grilled tomato / homemade hash brown $3.50
- Manuka honey bread $7.00
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B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
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Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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