Mondays Wholefoods in Auckland Menu

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UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
Avo $4.00
Creamy vegan mushrooms $4.00
Flaxseed Bread $3.00
Salmon $6.00
THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
Avo $4.00
Creamy vegan mushrooms $4.00
Salmon $6.00
Please order and pay at the counter

PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
KUMARA BRUSCHETTA TRIO $21.00
Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
(Veg) $13.00
with salad $15.00
RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

Seasoned Half $15.50
Spicy Seasoned Chicken $30.00
Seasoned drumstick 5pcs n´ chips $16.00
Boneless Crispy Chicken $6.00
- Hoki $8.00
Seasoned Chicken $28.00
Crispy Chicken $26.00
Crispy Half $14.50

Diwani handi $13.99
- Mix vegetables and cottage cheese
Punjabi pickle $2.99
Lachha prantha $4.99
Saagwala chicken $16.99
- Chicken cooked with spinach and spices
Garlic naan $3.99
Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
Mango chutney $2.99
Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Senior Citizens $35
Express Breakfast $15.00
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
Senior Citizens $27.50

Mixed Souvlaki (Spicy) $11.50
Chicken Souvlaki (Spicy) $11-00
Chicken Curry>.Served with Rice and Salad $ 14.00
Lamb Satay on Rice & Salad $ 13.00
Chicken Kebab $10.50
Lamb Kebab $10.50
Lamb Salad $10.00 / $12.50
- Medium /Larger
Mixed Salad $10.50/$13.00
- Medium /Larger

Beef fried rice $11.00
Beef fried noodle $11.00
-Roast pork noodle soup $9.00
-Combination of 3 noodles soup $9.00
Pork spare ribs on rice M$5.00 / L$9.50
Combination of 3 on rice $11.00
Soya chicken on rice M$6.00 / L$9.50
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn

Seafood Noodles Soup $12.00
Garlic Prawns Noodles $12.00
Scallop / Hot Dog $1.80
Snapper / Prawn $6.00
Combination & Veges $11.00
Egg ( No Meat) / Curry Veges (Hot) $8.00
Chicken / Steak / Mussel $4.50
-6 pcs $4.00

Chocolate & pistachio $5.50
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50

Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
Kumara vermicelli $6.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00
Prawns $15.00
Lotus root & meat / Bamboo shoot $8.00
Gold & silver buns / Spring onion cake $8.00
Fish fillets / Skinned fish $10.00
Crab tubes / Cuttlefish balls / Fish balls $8.00

Beef $6.00/$5.00
Pumpkin $0.70
Potato $0.60
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
PORK $10.00/$13.00/$16.00
VEGETARIAN $7.50/$9.50/$11.50
BEEF $10.00/$13.00/$16.00
kumara $0.70

D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
b. with bacon, avocado & cream cheese $9.00
Eggs on Toast (poached, scrambled or fried) $5.50
c. with cream cheese & butter $5.00
G. 1. CHICKEN BLAT $9.50
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
2. DOUBLE BACON BLAT $9.50
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00

Honey & lemon chicken $14.80
Pot sticker (Pan fried pork dumpling) $5.30
Edamame $5.30
Chicken and sweet corn soup $7.00
Stewed beef tendon noodle soup $10.50
Chicken feet $5.30
Seafood and tofu soup $7.00
Steam vegetable $9.00

21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.

Aloo Paratha $2.50
Samosa Chat $5.00
Lamb Madras $9.50
Veg.Pakora 3 Pcs $2.50
Chicken Tikka Masala $9.50
Aloo Mutter $7.00
Chicken Tikka $2.00
Chicken Tikka Noodles $6.00

Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles

Mondays Wholefoods

Auckland Region > Auckland > Mondays Wholefoods

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098497693

Email

info@mondayswholefoods.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly

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Mondays Wholefoods in Auckland Menu

Nearby Sample Menus

Mondays Wholefoods

Auckland Region > Auckland > Mondays Wholefoods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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