Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

  • augustus crayfish club $17.00
  • toasted jamon comte, truffle paste $14.50
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • escargots à la bourguignonne $20.00
  • duck liver parfait saint- germain jelly $20.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Garlic Bread $7
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • 15 Combination Sashimi
    • Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 48 Blueberry Sorbet $9.00
    • The Taste Of Summer - Refreshingly Blueberry. Made With Fruit
  • 13 Salmon Sashimi $35.00
  • 40 Tuna Sashimi $35.00
  • 36 Combination sushi $26.50
    • Roll and nigiri (12 pc)
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • 58 Seafood Teriyaki Combo $30.50
    • Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
  • 14 Honey Kumara Wedges $11.00
    • Deep fried kumara chunks tossed through honey
  • Lamb $10 / $12
  • Falafel x4 $5.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Lamb $8 / $10
  • Wedges $4.50
  • Mix $11 / $13
  • Chicken $8.5 / $10.5
  • Mix $9.5 / $11.5
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Gluten Free Toast Available
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • (Vegetarian option available
  • Avo Or Grilled Tomato $4.0
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Hot Dogs, Fries & Salad
  • Corn Cake
  • Steamed Chicken feets
  • Ye Meri noodles with vegetables $18.00
  • Water Chestnut cake
  • Spring Rolls
  • Combination Meat fried noodle $22.00
  • Pork Spareribs with salt and pepper $12.00
  • Steamed Prawn Dumplings w/coriander
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Chicken Karage $14
  • Teriyaki Chicken Sandwich $12
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Chips $5
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Fried Squid Salad $20
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Samosa Vege - each $1.50
  • Dal Makhani $10.00
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Add Chicken $3
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • 4 OZ FILET MIGNON
  • GAMBERI
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Sicilian Lemon & Olive Oil Cake $45.00
    • A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
  • Roasted Strawberry & Fennel Cheesecake $75.00
    • A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
  • Middle Eastern Lamb Wrap $6.50
    • Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
  • Chicken Schnitzel Sammie $6.50
    • Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • Lemon Fish $12.00
  • Crab Stick $1.20
  • Mushroom $2.50
  • Bacon $4.00
  • Tarakhi Fish $2.50
  • Beef Black Bean Sauce $12.00
  • American Hot Dog $3.80
  • Red Curry Butter Chicken On Rice $10.50
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Fish Nuggets and Chips Large $8.90
  • Coconut Rice $4.00/$7.00
  • Tamarind Sauce $2.50
  • Kids Chicken Korma $9.90
  • Paneer Taka Tak (Chef's Special) $14.99
    • Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
  • Cumin Rice $3.50/$6.00
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Garlic Bread - Add cheese $5.00 $6.50
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Warm Breads $12.00
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Pepper fried beef $12.80
  • -Add pork mince $2.00
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Seafood $13.80
  • Fungus salad $6.80
  • Vege salad $6.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand