Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
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THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
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RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
- Sauteed baby spinach / grilled tomato $3.00
- Hollandaise $2.00
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Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- - add egg $2.00
- Avocado/ grilled or creamy mushroom $4.00
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Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- Free range eggs / hash brown $3.00
- Steak $2.10
- Regular Kebab on Rice
- Egg $4.80
- Fish $5.50
- Hawaiian $4.80
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Ice Cream Small $2.50 Large $3.00
- Sundae
- -4 Pack $5.50
- Pineapple $0.80
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- For 4 $27.50
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CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- MUSSEL $1.00
- + sour cream + cheese $0.80
- STEAK $6.00
- B & E ROLL $4.00
- SAUSAGE $1.60
- For 6 $40.50
- Double Meat / Steak / Chicken / Fish $4.00
- Chicken / Steak / BBQ Pork $9.50
- Spicy chicken / Lemon chicken $10.90
- Prawn $10.90
- Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
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A $18.90
- Pork chow mein, egg fried rice, 6 wontons
- Honey chicken $15.90
- 6 wontons $3.50
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Fries $7.50
- bowl of fries in house Aioli
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
- MIX KEBAB ON RICE LARGE $12.00
- LAMB KEBAB $9.00
- L:$13.00
- LAMB & CHEESE WITH CHIPS & CAN $13.00
- MIX KEBAB $14.00
- LAMB & CHEESE $8.00
- M:$11.00
-
Vegetarian
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- Beef & Black bean sauce $12.00
- Roast pork / Beef / Chicken $11.00
- Prawn & vegetable $13.00
- Squid Ring / Small Spring roll / Potato Fritter $0.70
- Vegetable $9.00
- Combination Meats $12.50
- Prawn $12.50
- Lemon Fish $11.00
- Beef $6.50
- 1/2 Chicken $9.00
-
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
- Beef $11.50
-
Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
- Pork $19.00
-
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
- Potato $0.60
- BEEF $10.00/$13.00/$16.00
- VEGETARIAN $7.50/$9.50/$11.50
- Chicken $6.00/$5.00
- CHICKEN $10.00/$13.00/$16.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- LAMB $11.00/$14.00/$17.00
- kumara $0.70
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- 6. Cheap Side Dish $10.00
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- 1. Lam Soup
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- L $70.00
- M $50.00
- L $80.00
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Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
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Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
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Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
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Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
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Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
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Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
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Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
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Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
- Combination satay $12.10
- Sausage $1.70
- Snapper $4.70
- Chicken satay $11.60
- Pork and pineapple veges $11.60
- BBQ pork and pineapple veges $12.10
- BBQ curry on rice $12.10
- Pork Cashew nut and veges $11.60
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Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
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Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
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Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
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Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
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Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
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Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
- -assorted nigiri sushi lunch japanese tap beer
-
Steamed broccoli (V) $6
- Sesame miso sauce
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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