Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Tofu Croquette (Vg) $18
poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Pastram $11
Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Salmon Lox $15
avocado, capers, red onions, cream cheese and housemade basil pesto
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12
Fried pork buns + Curried Beef soup $12
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Spaghetti Frutti Di Mare $17.00 / $24.00
Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Calamari Salad $14.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli