Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
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THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
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RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
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CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
- Steamed chicken with Chinese mushroom and white fungus $22.00
- Sweet and Sour Prawns $30.00
- Stir-fried beef with mixed vegetable and black bean sauce $20.00
- Sizzling fillet beef with spring onion and ginger $36.00
- stew fried pork belly with sour cabbage in soup $20.00
- Lamb in Hot Plate with Chinese Doughnut $26.00
- Deep Fried Pork Lion Chop with Salt and Pepper $22.00
- Combination Seafood and Tofu Soup S $8.00 / M $23.00
- American Hot Dog $4
- Cheese Tomato Toasties $4
- Crab stick $1.50
- Potato Fritter $0.50
- Scallops Vege Chili Sauce $18
- Squid Veges $15
- Chicken Veges $10
- Vegetables $9
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Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
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Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
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Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
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Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
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Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
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Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
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Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
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Five spiced fried rice (mild)
- Stir fried rice with five spiced flavor, coconut milk, fried onion
- Spring Roll $2.00
- Corn $2.50
- Crab Stick $1.30
- Chicken Nuggets (6) $3.50
- Egg $3.00
- Hawaiian $4.00
- Fish Cake $1.50
- Hot Dog $1.70
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-Danbo $42.00
- firm mild cheddar
- Olives & chat masala wafers $12
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- -Toulouse sausage $12
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Caramel pork ragout $12
- on fresh pineapple
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Spring roll S$0.60/L$2.50
- Mussel fritter $3.00
- Bacon & egg $7.50
- Bacon & cheese $7.50
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Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
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Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
- Scallop $2.50
- Extra filling $1.00
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
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R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
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S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
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S3 Curry Roti $5.00
- Coriander Pancake served with Curry
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
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R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
- Braised pig tortter $4.00 / each
- Roast sesame pancake with stewed beef $3.50
- Stewed pork ribs with vegetables in casserols $13.00
- Pork and spring onion pancake $3.50
- Shredded kelp with soya sauce $4.00
- Tangbing (sesame seed and brown sugar inside) $3.50
- Wonton $9.00
- Plain pumpkin bun $1.00
- Garlic Naan $3.50
- Lachha Paratha $3.50
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Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
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Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
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Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
- Raita (Cucumber and Yogurt) $2.50
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Chana Masala $13.99
- It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
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Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
- Rice with pickled vegetable and shredded meat $10.00
- Potato $2.00
- Braised beef and dumplings with noodles soup $11.00
- Lotus $2.00
- Cheese Sausage $4.00
- Sausage $4.00
- Rice with salted vegetable and braised pork $11.00
- Fried noodles with seafood $12.00
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Curly Fries, Chiptole Aioli $9
- Sauteed Summer Greens, Pine Nuts $9
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
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Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
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Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
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Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
- With Egg & Cheese Extra $1.00
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Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
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Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
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Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
- Fish, Chips And Salad $10.00
- Steak & Pepper
- Steak & Cheese $3.90
- Mince & Cheese
- Bacon & egg $3.90
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Steak & Mushroom
- Steak & Kidney
- Mince Potato Top $3.90
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400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
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Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
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Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
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Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
- Greek Salad $6.00
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Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
- Side Salad $5.00
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Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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