Mondays Wholefoods in Auckland Menu

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UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
Avo $4.00
Creamy vegan mushrooms $4.00
Flaxseed Bread $3.00
Salmon $6.00
THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
Avo $4.00
Creamy vegan mushrooms $4.00
Salmon $6.00
Please order and pay at the counter

PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
KUMARA BRUSCHETTA TRIO $21.00
Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
(Veg) $13.00
with salad $15.00
RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Coconut Rice $3.00
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Curry Puff $8.00
- Curry potato pastry
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice

Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Kumara brownie $5.20
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Vegan muffin $5.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Pesto, hummus $2.00
-Peanut butter cups, almond cups, walnut cups $3.50
-Egg, lettuce & tomato $12.50

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Ice Cream $9.00
- vanilla chocolate
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)

Saturday $15
- Chef's Choice
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.

Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Chili jam prawn skewer with coriander & time (GF)
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Moroccan lamb & sumac filo pie

Vegetable $6.00
Chicken Sweetcorn Soup $6.00
Chicken $7.50
Hamburger $2.00
Pumpkin $0.50
Chicken Vegetable Soup $5.00
Special (E) $50.00
- 100 Chicken Nibbles
BBQ Pork $8.50

Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Chicken, mushrooms, feta & mozzarella $20.00
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
Spiced Eggplant Dip $11.00
- W ciabatta
Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots

Farm Free Chicken $5.50
- Sous Vide
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Gluten Free Option +$1.50
Farm Free Bacon $4.00
- 2 Streaky
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal

Drumstick $2.50
- pc
Thigh $3.00
- pc
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Lu $10.00
- each
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Sapasui $5.00
- 1/2 serve
Palusami $5.00
- each

Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander

Mango Curry
Red Curry Paste Stirfried
Vegetarian Spring Rolls $ 7.00
Fresh Chilli Stirfried
Tom Yum Paste Stirfried
-Vegetable Tofu $ 11
Thai Omelette $ 12.50
- With minced chicken or pork
-Chicken (CK)/Beef (BF)/Pork(PK) $ 12

Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
-with tea $6.00
-extra $0.50
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
B.L.A.T $12.90
Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
Special fillings avocado chicken bacon ham $1.00
-large $7.50

Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce
Salmon Sashimi Set $11.00
- 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce

Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Chorizo $12.50
- braised in tomato jus
Kumara $8.90
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote

BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Eye Fillet 200g $28.00
Creamy mash $4.00
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Fried eggs $3.50
Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle

Mondays Wholefoods

Auckland Region > Auckland > Mondays Wholefoods

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098497693

Email

info@mondayswholefoods.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly

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Mondays Wholefoods in Auckland Menu

Nearby Sample Menus

Mondays Wholefoods

Auckland Region > Auckland > Mondays Wholefoods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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