Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Corned Beef Short Rib $26
    • w/ pickled caper berries, shallots & hot sauce mayo
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • -Vegetable Golden Pillow (Advance Order) $28.00
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • CRUMBED ONION RINGS $4.50
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • PRAWN BASKET 5 PCS $5.90
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Gluten free Bun $2.50
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Scoop $3.50
  • Tomato rip n dip $3.50
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Hawaiian Burger $10.50
  • Cheese $1.00
  • Potato Fritter $1.00
  • Spring roll vege or meat $3.00
  • Egg $1.00
  • Aioli, tartare / spicy relish $2.00
  • Hot dog-with sauce $2.50
  • With onion rings $ 7.80
  • Tasty cheese $1.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Chicken tenders(per tender) $2.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Wednesday-falafel sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Friday-roast beef sm $6 / lg $8
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Noodles $4.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Cuttlefish $9.00
  • Duck blood $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Hawaiian $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Cheese $5.00
  • BLT Supreme $5.00
  • Spicy Beef Don $10.50/ $7.00
  • Unagi(Eel) Don $13.50/ $8.00
  • Spicy Chicken
  • Udon $10.00
  • Salmon Don (marinated) $13.50/$8.00
  • Tempura udon $11.50
  • Mixed vegetables salad $6.00/$4.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Haemul Pajeon $18
    • Haemul Pancake
  • Chicken Curtlet $14
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Braised Beef Brisket with Turnup in Soy Sauce $23.80
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Chicken Soup with Chinese Wonton $28.80
  • Combination Fried Rice in Soy Sauce $12.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
  • West Lake Beef Soup $13.80
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand