Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
-
THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
-
RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
-
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
- 3. Beef burger & chips
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
- 1 Kilo Slab $38.00
- Chicken Breast $29.90
- Crispy Kick'n Chicken Wings
- 1/2 Kilo Slab $28.00
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
- Large $14.00
- Small $10.00
- CHICKEN & CHIPS SALAD $14.00
- CHICKEN KEBAB
- AMMUS PITA $6.50
- MEZE FOR 2 $13.50
- Small $10.00
- 2 SOLTANI CHICKEN $20.00
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
- Chicken souvlaki $11.40
- Combination kebab $11.90
- Hummus dip, pita & salad $9.90
- Cheeseburger $9.90
- -Lrg $11.90
- Chicken satay on rice
- Falafel kebab $9.90
- Deep fried chips $4.00
- Falafel on rice $13.00
- Chicken nuggets & chips $6.00
-
Buffalo $11.00
- Streaky bacon, cheese, bbq
-
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
-
Kiwi chicken $11.00
- Streaky bacon, avocado
- Extras cheese $1.00
- Classic beef $9.00
-
Turkish delight $3.00
- 4 pieces
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
-
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
-
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
-
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
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SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
- FRESH SEASONAL VEGETABLES 8
-
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
-
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
-
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
-
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
-
Take Away
- small $10.20/medium $14.00/large $18.00
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THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
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LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
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PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
-
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
-
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
-
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
-
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
- VEGETABLE ROLL $9.00
- AGIDASI TOFU w/udon $14.50
-
SALMON ROLL $11.00
- salmon, avocado
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CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
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VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
- AGIDASI TOFU w/rice $13.50
-
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
- ●Appetisers
-
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
-
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
- -Prawns $18.50
-
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
- -Chicken $18.00
-
Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
- OYSTER $1.20
- LARGE $9.00
- SQUID RING 70¢
- PORK
- CHIPS $2.00
- MEDIUM $10.00
- CHICKEN PIECE $2.50
- LARGE $4.00
- MEAT LOVERS $13.00
- BACON & EGGS WITH TOAST $11.50
- BACON BURGER $11.50
- 3 FILLINGS $7.00
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
- BACON-EGG BURGER $12.00
- BLAT $8.50
-
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
- V=Vegetarian
- Plain Roti / Butter Naan $3.00
-
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
- V=Vegetarian
- V=Vegetarian
-
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
-
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
-
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
-
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
-
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
-
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
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Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
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Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
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Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
- Small $7.00
- Mmmm Cake $5.00
- Large $12.00
- Muffins, Scones $4.50
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
-
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Selection of Slices $4.50
-
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
-
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
-
Wild rice $4.50
- Steamed with coconut cream and thai herbs
-
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
-
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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