Address
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mondays Wholefoods in Auckland Menu
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ALL DAY BREAKFAST-
UNICORN BREAKFAST BOWL $15.00
- Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
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POACHED EGGS ON SOURDOUGH $14.00
- Free range poached eggs on seeded sourdough
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Flaxseed Bread $3.00
- Salmon $6.00
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THE BANANA BREAD WORKS $15.00
- Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
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BEETROOT & CACAO WAFFLES $19.00
- Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
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QUINOA BREAKFAST PILAF $18.00
- Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
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EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
- Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
- Avo $4.00
- Creamy vegan mushrooms $4.00
- Salmon $6.00
- Please order and pay at the counter
WHOLESOME LUNCH-
PULLED JACKFRUIT TACOS $19.00
- Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
- KUMARA BRUSCHETTA TRIO $21.00
- Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
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MIDDLE EAST FEAST $20.00
- Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
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RAW PAD THAI $23.00
- Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
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ROAST VEGETABLE SPELT GALETTE
- Seasonal vegetable medley with feta & tomato in a rustic spelt galette
- (Veg) $13.00
- with salad $15.00
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RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
- Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
- Lunch from 11am. Please order and pay at the counter
Nearby Sample Menus
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
- Naan (butter/plain) $2.50
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
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Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- HAND-CUT CHIPS $4.00
- RED WINE JUS
- SPICED APRICOT
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
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PIZZA $14.50
- see wait staff for this weeks pizza
- Scotch 250g $27.50
- lemon & thyme Chicken Supreme $25.00
- Sizzling Lamb Chop with Black Pepper Sauce $26.00
- Hot and Sour Soup S $6.00 / M $18.00
- Sizzling Beef with Black Pepper Sauce $22.00
- Spicy beef with tofu $24.00
- Salted Jelly Fish Salad with Seasonal Vegetable $13.00
- Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
- pork belly stewed fried chinese cabbages $20.00
- Salmon Sashimi seasonal
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Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
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Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
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Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
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Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
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Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
- Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
- Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
- Tokyo Tanpopo $15.00
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Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
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Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
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Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
- Miso Tanpopo $15.00
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
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PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
- Agria Potato Wedges + Chili Cream Mayo $9.00
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
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Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
- Steamed Japanese Rice $4.00
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
- Chicken $11.50
- 1/2 Roast Chicken $9.00
- Crumb Extra $0.50
- Combination $14.50
- Paln Egg Foo Yong N/A
- 6 Wontons $4.00
- Squid $14.50
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French fries $4.00
- Shoestring
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Berry pancakes $13.80
- With whipped cream and maple syrup
- Berry pancakes $8.00
- Salmon eggs benedict $14.50
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Eggs any style $8.90
- With toast and basil herb pesto
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Sasonal fruit bowl $8.90
- With yogurt and honey
- Bacon eggs benedict $14.50
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Sauteed mushrooms $11.50
- With smoked garlic on toast
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Ham and mozzarella cheese omelette $14.00
- With toast
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Avocado, Potato Rosti, Halloumi Cheese $4.5
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Add a poached egg $2
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
- Add Bacon $5
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
- Chicken fried rice $9.90
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
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Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
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Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
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Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
- less quantity with value prices
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Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
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Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
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Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
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Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
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Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
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Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
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Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
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Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
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Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
- Beef with Black Bean Sauce $22.00
- Spicy Pork Spare Ribs on Rice $14.00
- Deep Fried Prawn Balls with Vegetables $32.00
- Deep Fried Chicken Wing - 3 pcs $6.00
- Fish Fillet Congee $10.00
- Chicken with Cashew Nuts $22.00
- Lamb with Ginger & Spring Onion $25.00
- Eggplant with Tofu & Pork Mince (Spicy) $20.00
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S09 N/A
- Fish Cakes Fine Egg Noodles Soup
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D27 N/A
- Nuing Bean with Coconut Cream
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S02 N/A
- Combination Seafood & Meat Rice Noodles Soup
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S04 N/A
- Prawns Rice Noodles Soup
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P23 N/A
- Pan Fried Pork with Lemon Grass on Vermicelli
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B16 N/A
- Barbecued Beef Skewer with Vermicelli
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S05 N/A
- Fish Balls Rice Noodles Soup
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P12 N/A
- Pork Spare Ribs with Prawns on Rice
- Seafood Egg Drop Soup $8.00
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Chicken/lamb Hyderabadi Biryani $18.00
- rice cooked with chicken/lamb
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Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt
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Subzi Pulao $16.00
- rice tossed with assorted vegetables
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Tandoori platter for two $19.00
- A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
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Lamb Saag (med) $16.00
- A perfect harmony of pureed spinach and lamb
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Pakora $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
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Saag Paneer (mild) $14.00
- Paneer cooked in a fine mild puree of spinach
Mondays Wholefoods
Phone
098497693
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Dessert Parlour , Seating , Free Wifi , Digital Payments , Child-friendly
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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