Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Sweet and Sour Prawns $30.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • stew fried pork belly with sour cabbage in soup $20.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • American Hot Dog $4
  • Cheese Tomato Toasties $4
  • Crab stick $1.50
  • Potato Fritter $0.50
  • Scallops Vege Chili Sauce $18
  • Squid Veges $15
  • Chicken Veges $10
  • Vegetables $9
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Spring Roll $2.00
  • Corn $2.50
  • Crab Stick $1.30
  • Chicken Nuggets (6) $3.50
  • Egg $3.00
  • Hawaiian $4.00
  • Fish Cake $1.50
  • Hot Dog $1.70
  • -Danbo $42.00
    • firm mild cheddar
  • Olives & chat masala wafers $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Toulouse sausage $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Spring roll S$0.60/L$2.50
  • Mussel fritter $3.00
  • Bacon & egg $7.50
  • Bacon & cheese $7.50
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Scallop $2.50
  • Extra filling $1.00
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Braised pig tortter $4.00 / each
  • Roast sesame pancake with stewed beef $3.50
  • Stewed pork ribs with vegetables in casserols $13.00
  • Pork and spring onion pancake $3.50
  • Shredded kelp with soya sauce $4.00
  • Tangbing (sesame seed and brown sugar inside) $3.50
  • Wonton $9.00
  • Plain pumpkin bun $1.00
  • Garlic Naan $3.50
  • Lachha Paratha $3.50
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Raita (Cucumber and Yogurt) $2.50
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Rice with pickled vegetable and shredded meat $10.00
  • Potato $2.00
  • Braised beef and dumplings with noodles soup $11.00
  • Lotus $2.00
  • Cheese Sausage $4.00
  • Sausage $4.00
  • Rice with salted vegetable and braised pork $11.00
  • Fried noodles with seafood $12.00
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Curly Fries, Chiptole Aioli $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • With Egg & Cheese Extra $1.00
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Fish, Chips And Salad $10.00
  • Steak & Pepper
  • Steak & Cheese $3.90
  • Mince & Cheese
  • Bacon & egg $3.90
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak & Mushroom
  • Steak & Kidney
  • Mince Potato Top $3.90
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Greek Salad $6.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Side Salad $5.00
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand