Mondays Wholefoods in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • UNICORN BREAKFAST BOWL $15.00
    • Kiwi, date, banana, spinach, kale, coconut, paleo granola, chia seeds, seasonal fruit
  • POACHED EGGS ON SOURDOUGH $14.00
    • Free range poached eggs on seeded sourdough
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Flaxseed Bread $3.00
  • Salmon $6.00
  • THE BANANA BREAD WORKS $15.00
    • Toasted & topped with vanilla ricotta, almond flakes, cinnamon & honey drizzle
  • BEETROOT & CACAO WAFFLES $19.00
    • Chocolate drizzle, balsamic berry chia coulis, coconut yogurt, chocolate nut & seed soil
  • QUINOA BREAKFAST PILAF $18.00
    • Herby parmesan quinoa, sumac, avocado, Mondays dukkah, green beans, poached egg, housemade kasundi
  • EGGS BENEDICT & PLANT BASED HOLLANDAISE $23.00
    • Free range eggs, house made hollandaise, wilted greens, chimichurri, cumin jalapeno corn bread
  • Avo $4.00
  • Creamy vegan mushrooms $4.00
  • Salmon $6.00
  • Please order and pay at the counter
WHOLESOME LUNCH WHOLESOME LUNCH
  • PULLED JACKFRUIT TACOS $19.00
    • Pulled chipotle jackfruit, guacamole, apple, fennel, chimichurri, jalapeno
  • KUMARA BRUSCHETTA TRIO $21.00
  • Spiced lentil & dill tzatiki / Kale pesto & vegan mozzarella / Kasundi & Avo
  • MIDDLE EAST FEAST $20.00
    • Herbed quinoa tabbouleh, coriander lentils, dolma rolls, green bean salad, pumpkin hummus, rosemary & sundried tomato olives
  • RAW PAD THAI $23.00
    • Daikon, spiralised vegetables, sesame, chilli & almond sauce, lotus root, peanuts
  • ROAST VEGETABLE SPELT GALETTE
    • Seasonal vegetable medley with feta & tomato in a rustic spelt galette
  • (Veg) $13.00
  • with salad $15.00
  • RUSTIC SOURDOUGH TOASTIE & GARDEN SALAD $15.00
    • Free range honey cured ham, swiss cheese, sauerkraut, housemade kasundi, dijon mustard, olive oil or Vegan toastie with mushrooms, roasted vegetables, kale, kasundi, lemon cashew aioli
  • Lunch from 11am. Please order and pay at the counter

Nearby Sample Menus

The Sugar Club (sample menu)
  • Grilled Asparagus, Mustard Dressing $11
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Bamboo Kitchen (sample menu)
  • Egg (no meat) $12.50
  • BBQ Pork $15.50
  • Chicken OR Steak OR Pork $16.50
  • - On white rice $1 extra
  • Mushrooms (carton) $4.00
  • - With Veges & White Rice
  • Pork & Cashew Nuts $16.50
  • - With Mushrooms, Capsicums, Ginger, Veges & White Rice
Island Joe’s BBQ (sample menu)
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Chicken Steak Burger + Chips $12.50
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
New Garden Restaurant (sample menu)
  • Beef & Mushroom $16.90
  • Pork Stir Fry w Prawns & Chilli $18.90
  • Seasonal Vegetable Seasonal
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Spicy Salted Squid $16.90
  • Red Bean Jelly Ice Cream $7.50
  • Prawn Rice or Egg Noodle Soup $12.50
  • Braised String Bean $16.90
Gourmet Vietnamese Restaurant (sample menu)
  • Hainam Style Chicken $11.00
  • Shredded Chicken Salad $8.50
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Fish Balls $10.00
  • Vietnamese Spring Rolls $9.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Grilled Chicken $11.50
  • Combination Meat $14.50
Ed Street (sample menu)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Single $22.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Dragon Boat Restaurant (sample menu)
  • FRY TARO CAKE -
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • SATAY BEEF $21.50
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • SHREDDED ROAST DUCK & SOUP $8.50
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • WON TON & NOODLES IN SOUP $18.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
Smart Horse (sample menu)
  • Egg $3.00
  • Combination Meat Cashew Nuts & Veges $14.90
  • Crab Stick $1.50
  • Hamburger $3.00
  • Sausage $1.50
  • Steak Pineapple & Veges $12.90
  • Pork $10.90
  • Squid Ring (1/2 Doz) $4.00
Mariko Japan (sample menu)
  • -or brown rice $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • -Tofu or Salmon $2.00
  • ●Bento $14.50
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • -Garlic Edamame $1.00
Point England Takeway (sample menu)
  • Combination meat foo young $11.00
  • Meats $3.00
  • egg $3.00
  • Steak and egg $4.00
  • Steak $9.00
  • Bacon and egg $4.00
  • Chicken $8.50
  • Cheese $3.00
My Kitchen Express (sample menu)
  • Red Cook Beef $12.90
  • Potato Fritter $ 1.90
  • Miso Soup $4.90
  • Chicken Corn Soup $6.90
  • Chips $2.90
  • BBQ Pork $11.90
  • Xinjiang Chicken $12.90
  • Prawn
Southcity Bakery (sample menu)
  • Potato top pie $3.50
  • Satay chicken pie $3.50
  • Mince pie $2.50
  • Salay chicken pie $3.50
  • Bacon & egg slice $3.80
  • Steak & pepper pie $3.50
  • Mice savory $1.20
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
Pop In 2 Lunch Bar (sample menu)
  • Kransky Sausage $3.00
  • CHEESE ONION & TOMATO $3.50
  • Teriyaki Chicken Drumstick $2.40
  • BEEF $11.90
  • Lamb Shank $6.50/$8.50
  • Lamb Samosa $2.50
  • Chicken Cordon Bleu $3.00
  • Teriyaki Chicken Salad $6.50
Angkor Bakery (sample menu)
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
Zomer (sample menu)
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Canadian cured Bacon $6.50
  • Portobello Mushroom $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
Mondays Wholefoods

Mondays Wholefoods

location

Address

503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497693

email

Email

info@mondayswholefoods.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Dessert Parlour ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly

Location
503 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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