Address
165 The Square Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Monsoon Asian Kitchen in Palmerston North Menu
Are you the owner? Manage this listing for free.
Monsoon Asian Kitchen in Palmerston North has no menu available, but can choose from many other options such as - Add streaky bacon or - Add smoked salmon from Springvale Cafe. Barrelhouse Restaurant and Bar offers many options including Cheese & Chive topped Turkish Pida Bread and Ciabata with Roasted Garlic, Balsamic & Olive Oil. The African Restaurant & Bar includes a wide range like CONTINENTAL BREAKFAST or FRENCH TOAST. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Bangkok Thai Restaurant and Beef With Oyster Sauce.
Nearby Sample Menus
-
Falafel
- Chickpeas balls with spices and herbs
-
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
-
Mixed Dipped Plate $11.00
- Combination of three dips
- Served with rice, salad, carrot, hummus and jack dip
- Humus
- Calamari Salad $16.90
- Halloumi Salad Large size only
- Falafel
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cookies & cream mousse $3.50
- Xtra Large $3.90
- Cheese stuffed crust $3.90
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Fish & Chips $18.80
- Cheesecake $9.50
- Steak Sandwich $17.50
-
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Seafood Platter $19.50 large $29.50
- Lambs Fry & Bacon $15.00
- Soup of the day $9.00
- Chicken & Camembert $12.00
-
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
- Chutneys $3.00
-
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
-
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
-
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
-
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
- Pickle $2.50
- e.$19.90
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
-
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
-
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
-
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- Bruschetta Alla Pizzaiola
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
-
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
-
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
-
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
-
Pasta of the Day $18
- See the staff for today's flavour
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
-
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
-
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
-
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
-
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
-
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
-
Soup of the Day $9.00
- ask staff
- Toasted sandwiches $7.00
-
Bacon and eggs $14.50
- served on toast
-
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
-
Fries $6.00
- with aioli $7.00
-
Toasted Breads $6.50
- grain bread, sourdough or toast
- Coco Rice (GF) $4.50
-
House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
- GF = Gluten Free
- -Full $12.50
-
·Bombay Aloo (GF)
- Diced potato cooked with chopped tomato, cumin seeds and spices
- -Full $13.50
- -Full $13.50
-
Goan Fish/ Curry (GF) (DF) $14.50
- Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
-
Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
-
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
- Hot Wings with Chips (4 pieces) $5.99
- Butter Chicken Wrap $8.99
-
Fried Rice Veg / Chicken $9.99
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
-
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
- Fried Chicken & Chips (2 pieces) $6.99
- Deep Fried Chicken Drum Sticks & Chips (4 pieces) $6.99
-
Unagi Roll / 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
-
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
-
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
-
Tempura Roll / 6pcs $12
- tempura prawns, shrimp roe, mayo
-
Squid Nigiri / 2pcs $5
- raw squid sushi
-
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
-
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
-
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
- Chicken Curry - Half/Full $9.00/$14.00
- Raita $2.00
- Beef Korma - Half/Full $9.00/$14.00
- Shahi Naan $4.00
- Kasoori Kabab - Full $9.00
- Butter Paneer - Half/Full $8.50/$12.50
- Mint Chutney $2.00
- Mixed Platter Non Veg - Full $16.00
-
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs
- Goat Korma $14.49
-
Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
-
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
-
Roti $ 2.50
- bread with wholemeal flour
-
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
-
Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
-
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
-
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
- Roast & steamed vegetables $7.00
-
Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
-
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
- Grilled Garlic Bread $5.00
- Creamy mushroom $4.60
-
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
- Market Fresh Garden Salad $5
-
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
-
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
-
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- 2 Cheese $21
-
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
-
Pork Schnitzel $20.00
- with Mashed Potato and Salad
- Garlic Bread $3.50
-
Roast Chicken $20.00
- with Gravy, Chips and Salad
- Zucchini and Cheese Fritters $6.50
- Feta Fish and Chips $20.00
-
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Double Chocolate Mousse $7.00
- Soup of the Day $9.50
Monsoon Asian Kitchen
Phone
063592919
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Group Meal , Seating , Dinner , Child-friendly
165 The Square Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Palmerston North Chinese Menus
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Chinese Menus