Monsoon Asian Kitchen in Palmerston North Menu

Monsoon Asian Kitchen in Palmerston North has no menu available, but can choose from many other options such as - Add streaky bacon or - Add smoked salmon from Springvale Cafe. Barrelhouse Restaurant and Bar offers many options including Cheese & Chive topped Turkish Pida Bread and Ciabata with Roasted Garlic, Balsamic & Olive Oil. The African Restaurant & Bar includes a wide range like CONTINENTAL BREAKFAST or FRENCH TOAST. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Bangkok Thai Restaurant and Beef With Oyster Sauce.

Nearby Sample Menus

  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Salmon Lover (GF) $18.00
    • 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Karaage Chicken $9.00
    • Crisp crumbed sake marinated chicken with Japanese mayonnaise
  • Agedashi Tofu (V) $7.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • V=Vegetarian / GF=Gluten Free
  • Beef Casserole on Rice $11.00
  • Vegetarian Noodle Soup $9.90
  • Pork and Preserved Veges $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • Beef Casserole Noodle Soup $9.90
  • Braised Tofu on Rice $11.90
  • Sweet and Sour Pork on Rice $11.90
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • Mushroom
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Or Super Bacon Jumbo Burger
  • Jumbo
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
  • Special $3.80
  • Cheese $2
  • Pack No 8
    • 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Seasonal vegetables $6.50
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Market vegetables $7.90
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Pickle $2.50
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Kachamber Salad $3.80
  • Fried Chicken Masala with Chips (Indian Style) $6.99
  • Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
  • ·Garlic Chicken Tikka (8 - 10 pcs) (GF)
    • Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
  • -Full $13.50
  • Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
    • Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
  • ·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
    • Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
  • Home - Style Curry Chicken/ Lamb/ Beef (GF) (DF) $15.00
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Chicken Teriyaki Salad $16
    • grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing   /
  • Garlic Fried Rice $15.50
    • garlic fried rice with chicken, beef or pork  /
  • Tuna Nigiri / 2pcs $5
    • raw tuna sushi
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Sauce Katsudon $16.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo  /
  • Chicken Avocado Maki / 6pcs $9 / $11.50
    • 6 pcs  / 8 pcs
  • Okonomiyaki $8.50
    • pan fried vegetable pancake, egg, bonito flakes
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Beef Kadahi - Half/Full $9.00/$14.00
  • Tarka Dal - Full $12.90
  • Curry Wraps $8.00
    • Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
  • Palak Paneer -Half/Full $8.50/$12.50
  • Paneer Kulcha $4.00
  • Mutter Paneer - Half/Full $8.50/$12.50
  • Chicken Jalfrezi - Half/Full $9.00/$14.00
  • 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
  • Chicken Pagla Bhuna $19
    • Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Palak Beef $17.50
    • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Love Story Butter Chicken $18.50
    • Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Butter Prawns $17.00
    • Prawns Cooked In A Rich Tomato And Butter Gravy
  • Lamb / Beef Sagwala $16.00
    • A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
  • All Biriyani Served With Raita And Papadam. N/A
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Samosa Chat $8.00
    • Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Monsoon Asian Kitchen

Monsoon Asian Kitchen

location

Address

165 The Square Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063592919

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Dinner ,  Child-friendly

Location
165 The Square Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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