Monte Gelato in Christchurch Menu

Monte Gelato in Christchurch has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. La Tandoor offers many options including Vegetable Samosa (2pcs) and Onion Bhajees (6 pcs). Stillwater Restaurant & Cafe includes a wide range like Bangers & Mash or BBQ Spare Ribs. Prawn Crackers and Curry Puffs from . Bahn Thai Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

  • Spiced cashews & peanuts $5
  • Chilli black beans, jalapeno salsa $7
  • Guac, salsa & corn chips $13
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Braised beef rib barbacoa, slaw $26
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Bacon, egg & hash brown $8
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Add chicken $3.00
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Fruit Salad $3.50
  • Sticky Rice with Seaweed $4.50
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Sole $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Salmon $6.00
  • RodCod $4.00
  • Bacon and Egg $4.50
  • - Cheese and onion
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Roast pork with crackle $21.00
  • Deep fried squid with spicy salt $21.00
  • Duck's feet and wings cooked in brine $7.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Stir fried seasonal vegetables with garlic $12.60
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Chicken livers cooked in honey soy $7.00
  • Latte-Bowl $5.50
  • Mocamello $4.00
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Fries $5.50
    • Served with tomato ketchup.
  • Ice Cream Spider $6.00
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Greek Salad $10.00 / $13.50
    • Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • Creamy sesame cabbage salad $7.00
  • Steamed corn custard with roast eel and radish $18.00
  • Edamame beans $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Steamed rice $3.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Fresh baked scones and muffins $4.00
  • Ham and cheese melt $7.50
    • With fries
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • - large salad $8.00
  • Fresh homemade rolls $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Baked stuffed potato $8.50
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Tamarind Chutney $2.50
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Mint Chutney $2.50
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Combinations:
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Combination with Mushroom: $1.50 extra
  • All extra portions of meat or falafel $5.00
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pasta $12
    • Pasta of the Day
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
Monte Gelato

Monte Gelato

location

Address

5/20 Marshland Road, Mount Maunganui, Christchurch, Bay Of Plenty, 3110, New Zealand

phone

Phone

075749283

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Desserts and Bakes

Location
5/20 Marshland Road, Mount Maunganui, Christchurch, Bay Of Plenty, 3110, New Zealand
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