Monte Gelato in Christchurch Menu

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Monte Gelato in Christchurch has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. La Tandoor offers many options including Vegetable Samosa (2pcs) and Onion Bhajees (6 pcs). Stillwater Restaurant & Cafe includes a wide range like Bangers & Mash or BBQ Spare Ribs. Prawn Crackers and Curry Puffs from . Bahn Thai Restaurant offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - smoked salmon, bacon, chorizo $5
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

-Cordeiro
- Lamb leg, marinated
-Barriga de Porco
- Pork belly
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Chouriço Apimentado
- Spicy Chorizo
*Dairy free dessert available on request
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Charred octopus, sofrito, pickled radish, black garlic $18
Celeriac, nashi pear, rocket, watercress, truffle $10

Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Warmed mammoth olives $11.00
- shaved parmesan
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g

Steamed bluecod n/a
Beef & eggplant on a hot plate $25.00
Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
Steamed egg with seafood & tofu $22.00
Wonton soup (small/medium/large) $7.00/$18.00/$28.00
Deep fried squid $8.00
Si-chuan spicy fish $25.00

Assorted Muffins and Scones cut into bite sizes
Small Platter $28.00
-31 $8.50 pp
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-11 $7.20 pp
Large Platter $38.00
-31 $11.20 pp
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HERBALISCIOUS GARDEN SALAD
FISH GOUJON SANDWICH $10.00
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
HOT CHIPS $6.00
KUMARA RIBBONS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
- SLOW BRAISED HERB & SPICED BEEF

Pineapple $1.60
Double Meat $3.90
Mushroom $3.90
Chicken Nuggets x6 $4.00
Hoki $4.50
Pineapple $3.90
Bacon & Corn Patty $2.10
Crumb Prawn $0.90

Eggs with tomatoe soup $14/$19
Deep fried pork chop $9.00
Spicy vermicelli $8.00
Seafood mashed potato $22.00
Prawn fried rice $16.00
Vegetable fried noodles $13.00
Chicken heart $2.50
Boiled pig kidneys $26.00

Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
LUNCH SPECIAL
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Chicken Stay on steamed Rice $10.90
Chicken $4.20
Fish $2.50
Steak $9.50
Vegetable $7.90
Scallop $1.70
Mushroom / Bacon $1.50
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)

-1. Bacon $20.00
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-3 Seafood & Saffron $21.00
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Eggs w Bacon on Focaccia $15.00
-With green lettuces, tomato $17.50
-1. Seafood & Cream $17.50

Sides
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
- Small cone Belgian Fries and mayo $7.00
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces

NUTELLA BANANA BAGELS $8.00
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
BERRY COMPOTE $4.00
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
GLUTEN FREE BREAD $2.00
MARMITE CREAM CHEESE BAGELS $6.50

Monte Gelato

Canterbury > Christchurch > Monte Gelato

Address

5/20 Marshland Road, Mount Maunganui, Christchurch, Bay Of Plenty, 3110, New Zealand

Phone

075749283

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM