MooChowChow in Auckland Menu

MENU MENU
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Thai jasmine rice 3
DESSERTS DESSERTS
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

Nearby Sample Menus

Darwins Cafe - Auckland Zoo (sample menu)
  • Chicken Nuggets & Chips $7.00
  • Hash Cake w Bacon & Fried Egg $9.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
Sakai Japanese Restaurant (sample menu)
  • Teriyaki with Rice
  • ●Entree
  • -Rice
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • -2pcs sushi
  • Extra on Box $5.00
    • Small Sashimi
  • Eel Teriyaki Lunch Box $25.00
  • -Miso Soup
Et Tu Bistro (sample menu)
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Platter for Two
  • Ketchup $1.00
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Friend Of The Farmer (sample menu)
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • -Add smoked salmon $6.00
  • Fries- large $9.50
  • mixed Green Salad $7.50
  • Hamburger $10.50
    • with fries or salad
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
Mairangi Bay Fisheries (sample menu)
  • Prawn Cutlets crumbed $1.00
  • Fish Cakes $2.30
  • Spring Rolls $2.20
  • Extra one filling $1.50
    • meat
  • Squid rings $1.00
  • Vegie $1.00
  • Scallops $1.70
  • Chicken Nuggets $0.60
Rocket Kebab (sample menu)
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Samasa $ 4.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Mixed Souvlaki (Spicy) $11.50
Kaiseki Japanese Restaurant (sample menu)
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Miso $3
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Suid Rin Karage $10
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Vegetable Fried Rice $9.00
  • Teriyaki Chicken Sandwich $12
Sushi Factory (sample menu)
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • donburi 5 $11.90
  • set 1 special set $15.00
  • donburi 3 $10.90
  • chicken salad $10.90
  • U1 prawn tempura udon $10.90
  • box 3 fish katsu $18.90
  • dish 1 teriyaki chicken & rice $10.90
Home Made Food (sample menu)
  • FRESH ROTI (15 pcs) $7.00
  • SEV PURI $5.00
  • BHEL PURI $5.00
  • BAJRA ROTI (6pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • DABELI (2 pcs) $6.00
  • PANI PURI $5.00
The Esplanade (sample menu)
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Mushroom $4
  • Seasonal
  • Seasonal/Half $38/$22
    • Dozen
KK Malaysian Cuisine (sample menu)
  • $13.00 Regular
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $10.00 (6 rolls)
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • $12.00 (Regular)
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • $13.00 Regular
YB Sushi (sample menu)
  • THUR $3.50 / Roll
    • Prawn Day
  • Chicken Katsu Rice $10.90
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
Ragazzi Cafe & Wine Bar (sample menu)
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • -ADD+baked beans & chorizo sausage $4.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Soup of the Day $12.00
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
Onehunga Cafe (sample menu)
  • Pork Spare Ribs (Half KG) $25
  • Toast & Preserves (V) $7.50
    • Marmalade & Jam
  • Asparagus & Almonds $8
  • Verdial Olives $5
    • A selection of verdial cracked olives
  • Gypsy Salad $9.50
  • Add Cheese $16
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Add Liquor For $5
Angkor Bakery (sample menu)
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Potato Top $3.20
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
MooChowChow

MooChowChow

location

Address

23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093606262

email

Email

hello@moochowchow.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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