Address
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
MooChowChow in Auckland Menu
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MENU- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Thai jasmine rice 3
DESSERTS-
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Nearby Sample Menus
- Rocket & parmesan $11.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
- 1.5L Coke Range x 1
- Fish $5.00
- Snapper Burger $7.00
- Wedges $4.00
- Chips (350gm) $2.50
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Sea Dog $3.80
- American Hot Dog $4.00
- -Seafood $19.00
- -Beef, pork or chicken $16.00
- -Prawns $20.50
- -Seafood $19.00
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●Tom Khar
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
- -Lamb $17.50
- -Seafood $19.00
- -Seafood $19.00
- Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
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Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
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Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
- -Vegetable / Lamb / Chicken Biryani $10.00
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Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
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Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
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Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
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Keema Mattar $10.00
- Lamb cooked with peas
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Chicken Chaser - Fiji Style (Hot) $13.50
- Large
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
- Extra roti $1.00
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Junior Munch $4.90
- 1 Thigh & Small Chips
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
- Seafood spicy ramen $11.50
- Donburi
- Ramen
- Spicy seafood don $12.95
- -Seafood spicy ramen $11.50
- -Spicy chicken don $11.95
- -Plain shoyu udon $9.50
- -Crispy tofu don $10.50
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Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
- Canadian maple syrup or vanilla bean syrup $1.00
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
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Eggs $13.00
- With Bacon
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Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
- Aioli or chutney or HP Sauce $0.50
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Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
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TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
- Squid shrimp, fish in porridge $10.00
- Kung pao chicken $16.00
- Braised lamb brisket $15.00
- Porridge with salty pork ribs $8.00
- Add Preserved Egg $2.00
- Fish fillet with sweet corns $16.00
- Fried tripe with homemade sauce $15.00
- Wonton soup S$6.00/L$20.00
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Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
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Vegetarian Breakfast $18.90
- any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
- Macadamia & Chocolate Caramel Slice $4.00
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Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
- Spinach & Mushroom Pie - $6.50
- Kumara, Feta & Spinach Fitter (GF) - $8.50
- Chicken Noodle Salad - $9.50
- Roast Veggie Salad - $9.50
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Jin Mandu $10
- Steamed dumpling
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Tteok Manduguk $14
- Rice cake and dumpling soup
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Kongnamui gukbap $14
- Bean sprout soup with rice
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Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
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Twigim Mandu $10
- Fried dumpling
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Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
- Pork Curtlet $14
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Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
- Vegetarian Meal
- Boysenberry
- Rolls $6.70
- Small $6.00
- 20 Golden Potatoes
- Large Chicken Thigh $3.70/ea
- 4 Piece Kumara
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Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
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Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
- -With king prawn $32.00
- Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
- Lamb or beef salad $16.00
- Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
- Extra kebab skewer (any) $8.00 ea
- In pita bread with salad, hummus, sauces & toasted
- Curry Chicken & Vegetables $13.00
- Bar-Bpork Burger $5.50
- Cooked with Garlic and Black Bean Sauce $0.50 extra
- Pineapple Fritter $1.30
- Prawn, Cashew Nuts & Veges $15.00
- Won Ton & Noodle Soup $11.00
- Mushroom $11.50
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Nasi Gorang $14.00
- Meats, Veges, Rice
MooChowChow
Phone
093606262
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus