Address
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
MooChowChow in Auckland Menu
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MENU- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Thai jasmine rice 3
DESSERTS-
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Nearby Sample Menus
- Soup of the Day $14.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
-
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
-
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
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masu fu agewatarigani $16.90
- MASU soft shell crab
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
-
ika $8.30
- squid
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satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
-
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
-
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
- ‘Takoyaki Fried Octopus Balls (9pc)
- Japanese 7 Pepper Squid
- Marinated Japanese Vegetable Salad $6
-
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
- Crispy Fried Squid Legs & Mayo
- Panko White Market Fish
- Crispy Potato Salad
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Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Swiss Cheese $1.50
- - On its own $24.90
- - Large $6.50
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Feta $1.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Salted fish croquette, gribiche $7
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Paella, mussels, prawns, chorizo $24
- Pork cheek croquette, apple, radish $10
- Housemade flatbread, pumpkin hummus, zatar $6
- Pea and mint arancini, goats cheese $8
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Apple empanadas, crème catalan $10
- QUICHE LORRAINE $6.00
- Croissant $3.30
- Petit Coeur d' Amour $4.00
- Our omelettes ore homemade with free range eggs
- Chocolat $6.00
- Pain aux Raisins $4.50
- LA VEGETARIENNE $12.90
- QUICHE VEGETARIENNE $6.00
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
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No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
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No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
- 1 HOTDOG $1.70
- 1 SQUID RING $1.00
- 1 CURRIED ROLL $2.00
-
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
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No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- COKE & COKE ZERO PREMIUM $4.80
- LEMONGRASS & GINGER $15.80
- PANANG CURRY CHICKEN $15.80
- SATAY VEGETABLE $12.80
- LITTLE TEMPURA PRAWN $9.80
- Each meal contains loads of market fresh mix vegetables
- VEGETARIAN SPRING ROLL $5.00
- Tuna $1.20
- Deep Fried Prawn $3.00
- Curry Don Kastu $13.50
- Unagi Donburi (eel) $17.00
- Rice Balls $1.80
- Squid Rings $1.50
- Teriyaki Chicken $14.50
- Teriayaki Fish $14.50
- Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
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Pop Corn Fried Chicken $9.50
- with house made tomato relish
- Cornbread w chilli oil $9.50
- - Mixed Black Beans & Tomato Salsa $7.00
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Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
- Beignets
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Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
- Vegan Pesto N/A
- Kale / Apple N/A
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
- Silverbeet / Orange N/A
-
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
- Quinoa / Citrus N/A
- Beetroot / Carrot N/A
- Kale / Mushroom N/A
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
- Lasagne Al Forno Reg $15
-
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
- BAGEL & C/CHEESE & JAM $6.00
- BLT SANDWICH $11.00
- SALMON SALAD $12.00
- SOUP OF THE DAY $9.50
- TOASTED MUESLI & YOGHURT $7.50
- BACON SALAD $10.00
- TOASTED CROISSANTS & ETC $6.00
- TOAST & JAM OR MARM $6.00
- Korean pancake (chocolate or cinnamon ) $4.00
- Bulgogi deopbap $8.00
- Jambalaya $15.00
- Fried rice w kimchi (pork or beef) $6.50
-
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- Jaeyuk deopbap $8.00
- -(3 pcs) $4.50
- -(7 pcs) $20.00
- 55. Chicken Katsu Ramen $11.90
- 68. Salmon Sashimi Salad $15.90
- 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
- 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
- 67. Teriyaki Salmon Salad $15.90
- 7. Calamari Rings (6 pieces) $5.90
- (with rice and miso soup)
- 3. Edamame (Boiled soy beans) $5.90
MooChowChow
Phone
093606262
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus