MooChowChow in Auckland Menu

MENU MENU
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Thai jasmine rice 3
DESSERTS DESSERTS
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • HOTDOG $1.50
  • FISH $2.50
  • MUSSEL $1.00
  • BUTTER BREAD 2 FOR $0.50
  • FISH $3.50
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • CRAB STICK $1.00
  • BACON $4.50
Oyster & Chop Bistro (sample menu)
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Taleggio $14 / $34
    • per single / selection
  • Chargrilled Broccoli $9
  • 280g Lamb Rump $32
  • 300g Savannah Eye Fillet on the Bone $42
  • Crispy Fried Artichokes $14
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
Hong Kong Kitchen (sample menu)
  • Salted Fish & Chicken Fried Rice $15.00
  • Fish Head with Ginger & Spring Onion Casserole $18.00
  • Roast Pork & Bean Curd with Rice
  • Chicken $17.00
  • Fillet Steak with Black Pepper Sauce $22.00
  • brewed Roast Duck with Rice-noodle $16.00
  • Scallop with Cashewnut & Veggie $24.00
  • Braised Fish & Sweet Com $17.00
Wild Orchid Thai Restaurant (sample menu)
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
Dragon Boat Restaurant (sample menu)
  • DEEP FRIED WONTON $7.00
  • SEAFOOD CONGEE -
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • BEEF & SEASONAL VEGETABLES $21.50
  • GRAVY PORK & VEGETABLE -
  • CHICKEN BUN -
  • DRIED FISH CONGEE -
Yong's Hand Pulled Noodles (sample menu)
  • Combination fried rice $12
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Vegetarian noodle soup $8.99
  • Noodles with braised chicken and potatoes $12
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • -extra sesame paste $0.5
  • Sautéed shredded potato with capsicum $15
  • Sautéed pork intestine with spicy sauce (spicy) $20
Point England Takeway (sample menu)
  • Egg fried rice $7.50
  • Egg foo young $7.50
  • Chicken $8.50
  • Prawn $11.00
  • -Cashew nuts and vege
  • Cheese $2.00
  • Chicken $9.00
  • Prawn $3.00
The Culpeper (sample menu)
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Potato buns $1.50
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • PIE $9.00
    • Bittersweet chocolate pecan
  • Beef short rib $28.00
Northcote Kebabs (sample menu)
  • Super Salad (lamb, Chicken & 2 Falafels) $14.90
  • Falafel Kebab $10.90
  • Lamb Teriyaki Salad $13.90
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
  • Chicken Teriyaki $11.90
  • Lamb Salad $13.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Mix $4.50
Vulcan Lane Bagels (sample menu)
  • - Avocado smash with lemon & chili flakes
  • - Marmalade
  • - Raspberry / Strawberry Jam
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Pastrami
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Prosciutto
Sugar Plum Kitchen (sample menu)
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Soup of the Day w focaccia bread $12.00
  • Wedges $14.00
    • w bacon & melted cheese
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • 4 Chino sausages & tomato sauce $4.00
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
Live Fish Restaurant & Bar (sample menu)
  • Fried Noodles with bean sprouts $10.00
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Wok seared beef fillet with oriental sauce $32.00
  • Stew duck with dried mushroom sauce $38.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
Jervois Steakhouse and Saloon (sample menu)
  • Butterscotch pudding $16.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Jambalaya Southern kitchen (sample menu)
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • FISH
    • BATTERED AND FRIED
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
Ace Bakehouse (sample menu)
  • Steak & curry $4.30
  • Bacon & egg quiche $4.00
  • Mince & cheese $4.30
  • Savoury $2.00
  • Steak & bacon $4.30
  • Vege quiche $4.00
  • Steak & cheese $4.30
  • Steak $4.30
MooChowChow

MooChowChow

location

Address

23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093606262

email

Email

hello@moochowchow.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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