MooChowChow in Auckland Menu

MENU MENU
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Thai jasmine rice 3
DESSERTS DESSERTS
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Mish-Mash $12
    • pastrami hash w/ potato, peas & fried egg
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • 3-Way Combo $18
    • of any three pies
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • Nachos, Beef Mince or Vegetarian $19.50
    • corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Kumara Chips $13.50
    • topped with sour cream
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
May Wah Takeaways (sample menu)
  • CHICKEN & BLACK BEAN SAUCE $11.90
  • WON TON NOODLEs $8.50
  • SPECIAL DISHES (2 PEOPLE) $20.90
    • SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
  • COMBiNATION FUVOONG $11.90
  • SWEET & SOUR PRAWN $11.90
  • CHICKEN FU YOONG $10.50
  • SWEET & SOUR WON TON $9.50
  • CHICKEN FRIED NOODLES $10.50
Ciao Bella (sample menu)
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • with salmon $12.90
  • Seafood Chowder $14.50
  • Burgers w/ Side of Fries $18.00
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Steak Sandwich (scotch on focaccia) $17.50
  • or without eggs $15.90
Mr. India (sample menu)
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Cream of Tomato or Chicken $6.00
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Raita / Pickled Onions $4.00
  • Mango Chicken $15.99
    • Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Crumpy's - Howick RSA (sample menu)
  • Large $21.00
  • Medium $17.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Garlic Bread $4.50
  • Pasta of the Week $16.00
    • Check Specials Board
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
Sahana South Indian Restaurant (sample menu)
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Dal Podi $2.50
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
The Seafood Kitchen (sample menu)
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Onion Rings $5.00
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Seafood Kitchen’s Roti Bread $1.50
    • each
Apero Food & Wine (sample menu)
  • Falafel, coriander yogurt $8.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Madeleines $9.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Terrine of the day $18.00
  • Rib eye of beef (750g) $100.00
  • Veges $16.00
La Zeppa (sample menu)
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Mushroom medley, parsley, lemon $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Pork cheek croquette, apple, radish $10
  • Spanish omelette, shaved parmesan $11
  • Apple empanadas, crème catalan $10
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Baked celeriac, mushroom, kale $22
Sugar n Cup (sample menu)
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Sourdough bread / 5grain / GF bread $3.00
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • -Add bacon w/ cheese $4.50
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Queens Cafe Bistro (sample menu)
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Side Salad $7.00
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
Tim's Roast Takeaway (sample menu)
  • Sweet & Sour Pork
  • Bacon $3.80
  • Steak $11.50
  • Roast Beef on Rice $8.00
  • Beef $4.20
  • Pork $11.50
  • Beef Fried Rice $9.50
  • Beef $9.50
Coffee Plenty (sample menu)
  • Chips $3.0
  • -Mushroom, Spinach & Feta $15.8
  • Snack Plate $6.5
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • Sauteed Mushroom $3.0
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • Chicken Bap Sandwich $17.8
    • Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
Mt Hannashan BBQ (sample menu)
  • Potato $6.00
  • egg Pancake $6.00 plate
  • Special gizzards & hear $10.00 / 12
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Lamb kidney / Chicken trimming $4.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special Lamb Sticks $15.00 / 12
MooChowChow

MooChowChow

location

Address

23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093606262

email

Email

hello@moochowchow.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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