MooChowChow in Auckland Menu

MENU MENU
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Thai jasmine rice 3
DESSERTS DESSERTS
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

Nearby Sample Menus

The Sugar Club (sample menu)
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Grilled Asparagus, Mustard Dressing $11
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
Monday Sunday (sample menu)
  • V=Vegetarian Option
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • V=Vegetarian Option
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Southmall Fisheries (sample menu)
  • 2 Crabsticks
  • SCALLOPS $1.60
  • 2 Portions of Chips
  • STEAK BURGER $3.90
  • PAUA $2.50
  • PINEAPPLE FRITTERS $0.90
  • SQUID RINGS $1.00
  • OYSTERS $1.30
The Albion of Auckland - Albion Hotel (sample menu)
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
K & J Take Aways (sample menu)
  • Seadog $3.50
  • Hash-browns $1.10
  • Oysters $1.60
  • 12 pieces
  • Bla bla $8.00
    • Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Spring roll $2.30
  • The oulan burger $8.50
    • Steak, bacon, hash brown, cheese, onions, and spiced relish
Homestead Cafe (sample menu)
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
Peach Pit (sample menu)
  • Bok choy & coconut salad(v) $7
  • Kimchi $4
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Cambodian Raw Beef $12
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Oi muchim (vg) $5
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
Olaf's Artisan Bakery Cafe (sample menu)
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • SCRAMBLED EGGS
  • Reuben
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • w/ in-house citrus cured salmon $25.50
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • Caesar
FISH Restaurant - Hilton Hotel (sample menu)
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chocolate selection $17.00
  • Lemon and poppy seed cake $17.00
  • -2 courses $39.00
  • -3 courses $49.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Banana tapioca pudding $17.00
Haru Sushi (sample menu)
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
Shen's Takeaways (sample menu)
  • Hamburger $2.00
  • Nasi Goreng (Rice) $9.50
  • Chicken $3.50
  • Beef $8.90
  • Mussel $0.80
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • Combination Meat $11.00
  • Bacon Burger $3.50
Cafe Tran (sample menu)
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • -Salmon $16.50
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • -Non Gluten-free option $15.90
Roberts Coffee Bar (sample menu)
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • 1/2 Avocado $4.00
  • - With sauteed prawns $24.90
  • - chicken, bacon, mushrooms, cheese $17.90
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Eggs Benedict $17.90
    • english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
  • Scotch Fillet $23.90
    • 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
No. 1 Pancake (sample menu)
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Savoury $4.50
  • Beef cheese
  • Ham & pineapple cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Visaya Restaurant (sample menu)
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Garden green salad $6
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Pasta of the Day $28
  • Fries $6
MooChowChow

MooChowChow

location

Address

23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093606262

email

Email

hello@moochowchow.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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