Moon's in Auckland Menu

Moon's in Auckland has no menu available, but can choose from many other options such as SATAY WITH PEANUT SAUCE or SATAY WITH PEANUT SAUCE from KK Malaysian Cuisine. Golden Mill offers many options including BBQ Pork and Ham. Wishing Well Of India includes a wide range like SAMOSA or VEGETABLE PAKORA. Manchurian or Chilli and Veg samosa from . Saaj Indian Cuisine offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

Mangere Bridge Takeaways (sample menu)
  • Chicken, Mushroom, Prawn $9.00
  • Won Ton $8.50
  • BBQ Pork $11.50
  • Pork $11.00
  • Chips (min) $2.00
  • Pork $11.00
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Steak $4.20
Damas Kino (sample menu)
  • Coleslaw Salad $7.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • 10 Plates Meze $40.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • 1/2 Chicken $12.00
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Combination meat $14.00
  • Won Ton Soup 10 wontons $10.00
  • Vegetable $11.00
  • Comb meat cashew & Vege $16.50
  • Vegetarian $12.00
  • Chicken $13.00
  • KIDS $8.00/$8.00/$8.00
  • Noodle Won Ton Soup 5 won tons $9.00
The Shires (sample menu)
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Dumpling Ace (sample menu)
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Lamb and carrot 20 pieces $12.00
  • Chicken wing skewer $3.00
  • Spicy beef salad $12.00
  • Bok choy fried with garlic sauce $10.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Lamb noodle $10.00
  • Beef bone thick noodle soup $10.00
Parnell 149 (sample menu)
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
Elevation Cafe and Restaurant (sample menu)
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
Conch Kitchen & Bar (sample menu)
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
Cafe Hanoi (sample menu)
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Traditional Vietnamese beef noodle soup $6.00
Didas Wine Lounge & Tapas (sample menu)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Te Atatu Tavern (sample menu)
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Bowl of wedges $5.00
  • Steak & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
Mulan (sample menu)
  • STEAMED RICE $3.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • MANGO & GINGER SORBET $8.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
Wangthai Restaurant (sample menu)
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
Yumilicious Lunchbar & Cafe (sample menu)
  • (Sour Cream) 80¢
  • Kumara 70¢
  • Small $10.00
  • Pumpkin 70¢
  • Bacon Egg & Cheese $4.50
  • Cheese $3.50
  • Chicken Kebab $2.50
  • Kransky $2.50
Waterview Bakery (sample menu)
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Drums $2.30
  • Hot Chips $2.50
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • 6 piece pak + large chips $15.00
  • 3 piece pak + regular chips $8.00
Moon's

Moon's

location

Address

185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095210808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Juice , Korean , Sushi

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Free Parking ,  Self Service ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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