Moon's in Auckland Menu

Moon's in Auckland has no menu available, but can choose from many other options such as SATAY WITH PEANUT SAUCE or SATAY WITH PEANUT SAUCE from KK Malaysian Cuisine. Golden Mill offers many options including BBQ Pork and Ham. Wishing Well Of India includes a wide range like SAMOSA or VEGETABLE PAKORA. Manchurian or Chilli and Veg samosa from . Saaj Indian Cuisine offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • - Half 9 pcs $17.00
  • - Piece $2.80
  • Teriyaki chicken burger $6.90
  • - Full 18 pcs $29.00
  • - Half 9 pcs $15.00
  • - Half 9 pcs $16.00
  • - Full 18 pcs $27.00
  • ●Extra fried drumstick (1 pc) $2.50
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • -Salmon $18.50
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -Vegetarian $15.50
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • ●Bagel sandwiches $15.00
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • -Creamy mushrooms $4.00
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Miso soup $2.00
  • Black sesame & green tea ice cream $6.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • green beans, olive butter, almonds
  • charred kumara, herbs, smoked butter
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • jonah's bombay nut mix $5.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • family tray mediun $40.00
  • BBQ pork noodles soup $9.00
  • roast duck on rice $10.00
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • fish / chips / spring roll $2.00
  • special B $13.00
    • 4 chicken thighs & chips
  • BBQ pork & roast pork on rice $11.00
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Agria potato pur6e, smoked bone marrow $8
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Swiss cheese $3.00
  • Bowl of chips $ 6.00
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Free range bacon $5.00
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
  • Side of Vegetables $7.00
  • Olives $1.50
  • Add: Chicken $5.00
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Green-Lipped Mussels $13.50
    • Steamed in a tomato, brandy and fresh cream sauce served with bread
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Prawns $16.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Chicken or lamb $12.00
  • Mix grill platter $18.00
  • Scallops $18.00
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • mixed Appetisers $10.00
    • our Chef's selection
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • Non-Marinated Rib $18.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Jelly Noodle $10.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Chicken Katsu $11.00
  • Large $19.90
  • Prawn & Egg $11.00
  • Teriyaki Chicken $10.00
  • Kimchi Fried Rice $12.00
  • Deep Fried Tofu $11.00
  • Chicken Curry Rice $12.00
  • Large $15.00
  • Steak $2.30
  • -with cream $1.80
  • Chocolate cake $4.00
  • Chicken kebab $2.50
  • Steak & cheese $2.30
  • Curry chicken $2.00
  • Sausage bun $1.80
  • Square lamington $6.00
  • 1 HOT DOG
  • 1 SAUSAGE
  • CURRY VEGETABLE $3.50
  • FAMILY MINCE $7.80
  • GOURMET SEAFOOD $3.60
  • SPECIAL C ONLY$17.00
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
  • BUTTER CHICKEN $3.90
Moon's

Moon's

location

Address

185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095210808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Juice , Korean , Sushi

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Free Parking ,  Self Service ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand