Moon's in Auckland Menu

Moon's in Auckland has no menu available, but can choose from many other options such as SATAY WITH PEANUT SAUCE or SATAY WITH PEANUT SAUCE from KK Malaysian Cuisine. Golden Mill offers many options including BBQ Pork and Ham. Wishing Well Of India includes a wide range like SAMOSA or VEGETABLE PAKORA. Manchurian or Chilli and Veg samosa from . Saaj Indian Cuisine offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

Pilkingtons (sample menu)
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Green salad $9
    • citrus
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
Pho Heaven (sample menu)
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Vermicelli with BBQ Pork $15.00
J's Tea (sample menu)
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Prawn Wonton Soup $10.00
    • pork and prawn wrapped in Wonton and vegetables
  • Sweet Butter Thick Toast $4.50
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Seasonal Vegetables $8.50
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
Montrose Cafe Bistro & Bar (sample menu)
  • Standard Fries $6.00
    • tomato sauce
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Curly Fries $8.50
  • Side of Ice Cream $2.50
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Seasonal Vegetables GF $4.50
  • Toast butter jam $4.50
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Burgermaster (sample menu)
  • Ham & cheese $6.90
  • Steak & egg $6.40
  • Mussel $0.90
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Bacon $5.80
  • Bacon & egg $6.50
Canton Cafe (sample menu)
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Special Cantonese Deep Fried Chicken / $28.00
The Flaming Onion (sample menu)
  • Gluten free bun $1.50
  • Kumara fries-scoop $5.00
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Free range egg $1.00
  • Chips -scoop $3.50
  • ketchup $1.50
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Divino Bistro (sample menu)
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Bruschette $ 10.00
    • extra virgin olive oil and garlic base
  • Pasta Speciale $ 22.00
  • rocket salad with parmesan
  • Aperitivo $ 8.00
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Arcadia (sample menu)
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *=Vegetarian
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Savoury Mince & Cheese $6
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
Sanbells Kitchen (sample menu)
  • Pai Fala N/A
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Masi Popo $5.00
  • Pani Popo $5.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Puligi $4.50
  • Pai Fala (Tray) $5.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Spring onion Chinese pancake $6.00
  • DUMPLINGS $10.00
  • Braised tofu $12.80
  • combination stew not $13.80
  • Sprouts with potato noodle $9.80
  • Radish meatball soup $10.00
  • Pickled cabbage and pork belly $13.80
  • Green beans with pork $14.80
Sushi Queen (sample menu)
  • Salad only $8.00
  • Salad with Grilled Salmon $11.50
  • Teriyaki Chicken $9.00
  • Prawn twister $1.50
  • Hoki Katsu $11.00
  • Single Sushi Piece $1.00
  • Teriyaki Chicken $9.00
  • Teriyaki Chicken $11.00
The Square Restaurant (sample menu)
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
Rebar Cafe (sample menu)
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Smokey Bacon $14.50
  • Homemade Cinnamon Brioche $4.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Steak Fries $4.00
Moon's

Moon's

location

Address

185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095210808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Juice , Korean , Sushi

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Free Parking ,  Self Service ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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