Moon's in Auckland Menu

Moon's in Auckland has no menu available, but can choose from many other options such as SATAY WITH PEANUT SAUCE or SATAY WITH PEANUT SAUCE from KK Malaysian Cuisine. Golden Mill offers many options including BBQ Pork and Ham. Wishing Well Of India includes a wide range like SAMOSA or VEGETABLE PAKORA. Manchurian or Chilli and Veg samosa from . Saaj Indian Cuisine offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Wisconsin Bbq $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Cheddar $1.50
  • Sriracha Chili $1.00
Babu Sweets & Takeaway (sample menu)
  • Prawn Medium $12.00 Lrg $18.00
  • Duck Medium $12.00 Lrg $25.00
  • Chicken Medium $12.00 Lrg $15.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Chicken Medium $15.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
Saigon Kitchen (sample menu)
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • BEEF
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • PORK
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
Sahana South Indian Restaurant (sample menu)
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
Biskit Cafe and Kitchen (sample menu)
  • Seasonal fruit salad $10.50
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Eggs poached, scrambled or fried $5.00
  • FISH AND CHIPS $18.50
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • GREEN SALAD $7.00
  • MINI FISH SLIDERS $13.50
Al's Deli (sample menu)
  • Bacon $4.50
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Great Sun Takeaways (sample menu)
  • Vegetable $7.00
  • Fish (Tarakihi) $2.50
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Chicken Fu Yoong / Steak Fu Yoong $8.50
  • Lamb / Vege $4.00
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Prawn / Combination Meat $9.50
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Onions, Olives $2.00 ea
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Sausage, Chicken, Meatball $6.00 ea
  • Regular $11.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
Didas Wine Lounge & Tapas (sample menu)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
Capriata Ristorante (sample menu)
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
Golden Tulip Restaurant (sample menu)
  • Curry Beef Stew with Rice $12.00
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • CREAMY FISH FILLET $26.00
    • deep fried fish fillet, topped with creamy sauce
  • Malaysian Fried Vermicelli $12.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • BEEF BRISKET IN CLAY-POT $18.00
    • tender beef pieces cooked with spices in thick gravy
Restaurant Carinthia & Patisserie (sample menu)
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
Dami Sushi (sample menu)
  • Teriyaki Chicken $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Plain $8.90
  • (Japanese style noodle soup with topping of choice)
  • Tonkotsu Ramen $10.00
Ayutthaya Thai Food (sample menu)
  • Pad Kra Prow Chicken
    • Stir fried chicken with fish basil, bamboo shoots and mixed vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Steamed Snapper $18.50
    • steamed whole snapper topped with fresh ginger and mix vegetables
  • Chicken,Beef or Lamb $13.50
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $15.50
Crying Onion Takeaway (sample menu)
  • FISH BATTERED $3.10
  • CHEESE & PINEAPPLE $4.50
  • 1/2 DOZEN
  • CHEESE & ONION $4.30
  • CHICKEN HALF
  • SCALLOPS
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
Moon's

Moon's

location

Address

185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095210808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Juice , Korean , Sushi

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Free Parking ,  Self Service ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
185 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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