Address
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in 12 Swanson Street Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Garlic bread $10.00
- Grilled NZ mussel -Burgundy style- $10.00
-
NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
- Sashimi -Fresh fish from market $15.00
- Tuna TATAKI $15.00
- Beef TATAKI -Japo sauce- $15.00
- Today’s soup $5.00
DEEP FRIES- Potato fries $8.00
- Camembert cheese fries $12.00
- Chicken TATSUTA $12.00
SALAD- Green salad $14.00
- Tofu salad $16.00
- Seafood salad $18.00
- Side salad $5.00
MAIN- Chicken saute with herb $24.00
- Grilled lamb with red wine sauce $28.00
- Beef scotch steak $28.00
- WAKANUI beef scotch steak $32.00
- Baked market fish wrapped with paper $24.00
- Grilled salmon with teriyaki sauce $24.00
- Assorted grilled vegetable $20.00
SUSHI- Aburi salmon nigiri 2pcs $6.00
- Seafood sushi roll $10.00
PASTA- MENTAI spaghetti “FISH CAVIAR” $19.00
- Veg tomato $20.00
- Carbonara $21.00
- Pescatore $21.00
- Blue cheese cream $21.00
DESSERT- Cream puff $3.50
- Creme caramel $4.50
- Ice cream $4.50
- Fruits parfait $12.00
- Homemade birthday cake with name*Booking essential $38.00
Nearby Sample Menus
- - Tarakihi $13.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Spicy Seasoned Chicken $30.00
- CHIPS $5.00
- Seasoned Chicken $28.00
- Seasoned Half $15.50
- ·Fish 2pcs n´ chips
- Spicy Seasoned Half $16.00
- Steamed lotus paste bun n/a
- "Fujian" style (gravy) n/a
- Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
- Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
- Stewed shark's fin with crab meat n/a
- Steamed pork bun - shanghai style n/a
- Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
- Thai style stir-fried prawns n/a
-
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
-
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
- Smoked salmon $ 6
- – Add smoked salmon $ 6
- Chunky chips $ 7.5
-
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
-
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
-
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
-
Chips $7.00
- with sauce
-
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
-
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
-
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
-
Wedges $7.00
- Plus sour cream
-
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
-
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
- Panko Crumbs Add Per Fish $0.70
- Cheese Burger $9.00
- Classic Fish Cake (Homemade) $4.00
- -6 Oysters & Chips NA
- Homemade using 100% Pure NZ Beef
- Chips
- Corn Fritter (Homemade) $3.50
- Hamburger $8.40
- Baked Egg Tart
- Malaysian Sponge rolls
- Steamed Beef Tripe
- Chicken wings $8.00
- Custard & salted egg bun
- Beef Meatballs
- Steamed Chicken feets
- Sticky-rice w/dried pork & shrimp
- Sausage and Chips
-
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
-
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
-
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
-
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
- Pancakes with Bacon, banana or Berries and Maple Syrup
-
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
- Spinach eggs benedict $14.50
- French toast $8.00
- Berry pancakes $8.00
- ●Kids menu
- Bacon and eggs $8.00
- Salmon eggs benedict $14.50
-
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
-
Sauteed mushrooms $11.50
- With smoked garlic on toast
- Mushrroms feta baked beans $3.50
-
Egg on toast $10.00
- With any style of eggs on your choice of toast
- Hash brown tomato halloumi $3.50
-
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
- Smoked salmon $5.00
- Bbq sauce fresh chilli relish $2.00
-
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
-
Idly $6.00
- 5 pcs with chutney & sambar
- Watalappam $2.50
- 100 pcs $30.00
- Egg roti (each) $2.50
- Samosa $1.50
- Godthamba roti (5pcs) $5.00
- Chicken / Lamb $8.00
- 50 pcs $15.00
-
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
-
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
-
SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
-
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
-
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
-
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
-
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
-
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
-
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
- Prawn Tempura Udon $15.00
-
Finger Sushi $40.00
- 50pcs
-
Salmon Sashimi Salad $10.00
- (Green Salad Topping with Salmon Sashimi)
-
Baby Sushi $ 50.00
- 50pcs
-
Salmon Sashimi Don $13.00
- (Salmon Sashimi with veggie & Sauce on Rice)
-
Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)
- Ramen $10.00
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
- -Lamb $12.50
-
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
- -Chicken, pork or beef $11.00
- -Chicken, pork or beef $11.50
- -Chicken, pork or beef $11.00
- Petite Caesar Salad * $3.85
-
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
-
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
- Duck-fat whipped Potato Mash(GF) $3.85
- (DF) Dairy Free
- Extras
-
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
- Beef Murtabak $15.50
- Nasi or Mee Goreng Chicken $15.00
-
Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
- Sambal $2.00
- Mata Lembu (Sunny side up) $1.50
-
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Restaurant Morita
Phone
093370506
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , French , International , Japanese , Sushi
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland French Menus
- Auckland International Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region French Menus
- Auckland Region International Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus