Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

  • Rice $5.50
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • S.D tzatziki with mint $4.00
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Tandoori Prawn n/a
  • Grilled fish n/a
  • Chicken Tikka n/a
  • Roasted bbq herbed veg n/a
  • Lamb sheekh Kebab n/a
  • Chilli garlic prawn n/a
  • Spicy shish pineapple n/a
  • Mint mushrooms n/a
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • Kumara Wedges $3.50
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Hot Dog on a stick $3.50
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Topped with a golden fillet of tempura battered whiting
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Sausage & Egg $7.50
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Salmon Sashimi $4.90
  • Kakiage N/A
  • Aburi Eel N/A
  • Battered salmon N/A
  • Crunch chck N/A
  • Big Chck Katsu N/A
  • Big Vege N/A
  • Mini chck katsu N/A
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Pumpkin $0.60
  • Cheese Cake $3.00
  • Dessert N/A
    • All come with cream or custard
  • Kumara $0.60
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • King Prawn $14.50
  • 6 pcs $3.00
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • Steak $12.50
  • Pork $12.50
  • Meat $2.50
  • Combination $11.00
  • Fish $10.00
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Smoked Salmon $5.5
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Add Bacon $5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Colcannon $6.00
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Steak Fu Yoong $11.00
  • Steak $11.00
  • Spring Roll $2.00
  • Quarter Pounder, Cheese $5.20
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • Sweet Corn $2.20
  • $22-B
    • 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
  • BBQ Pork Fu Yoong $12.00
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Teriyaki chicken don $11.95
  • -Chicken katsu set $16.50
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Chicken Katsu don $12.50
  • Crispy tofu don $10.50
  • -Chicken Katsu don $12.50
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Double meat $5
  • Extra sauce $2
  • Free-farmed bacon $4
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • 180crm beef burger blue cheese and chips $19.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Fish burger 'n' chips $19.50
  • Greek salad with grilled lamb $19.00
  • Fish' n chips salad n tartare $24.00
  • Hot dogs 'n' chips $15.00
  • Quesadilla with roasted chicken $20.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Tempura Udon $10.90
  • Beef Teriyaki $9.90
  • Ramen $7.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • 41 pieces $50.00
  • Beef Udon $9.90
  • Dumpling (10) $6.50
  • 32 pieces $40.00
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Bowl of Chips $6.00
  • Soup of the Day $15.00
    • Served with toast
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand