Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Any Combo Sm $9.50/Lg $11.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Falafel $2.00 each
  • Any Combo - one size $14.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Mint Yoghurt N/A
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
Northcross Takeaway (sample menu)
  • Pineapples $1.20
  • Chicken $12.50
  • Curry Roll $2.50
  • Pork $12.50
  • Onion Ring $0.60
  • Ham $4.80
  • Banana $1.50
  • Nasi Goreng $13.00
Sake Bar Icco (sample menu)
  • Vegetables (6pcs) $10.00
  • White Fish $13.00
    • market fish
  • Prawn Tempura (6pcs) $13.00
  • California (6pcs) $14.00
  • Tofu $12.00
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Salmon/Tuna Avocado (8pcs) $14.00
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
Silver Moon Cafe (sample menu)
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Potato wedges $7.50
  • -Add bacon $4.50
  • -With salmon $19.90
  • -Add salmon $5.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Bombay Chinese (sample menu)
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • 2 pieces each
  • Chicken / Veges $10.00
Namaste Express (sample menu)
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Mango chutney $3.50
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Plain rice $2.50
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Sushi Factory (sample menu)
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • U3 tofu udon $10.90
  • box 3 fish katsu $18.90
  • FN4 vege fried soba $10.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • set 5 egg katsudon set $15.00
  • U2 vegetable tempua udon $10.90
  • dish 3 fish katsu & rice $11.90
Venosa (sample menu)
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Panna cotta with winter berry compote and sablé $12.00
  • -side bread $3.00
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
C.M Roast Meals & Takeaways (sample menu)
  • Pineapple Fritter $0.80
  • Beef $8.50
  • Bami Goreng noodles $9.50
  • SPECIALS $6.00
    • 2x thighs & chips
  • Pork $8.50
  • Egg no meat $6.50
  • Pork $9.00
  • Beef $8.50
Barracuda Restaurant and Cafe (sample menu)
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Lunch and Dinner (Including Sundae)
  • -Add chicken $5.00
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Bricklane (sample menu)
  • Breads & spreads $8.5
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
Coffee Plenty (sample menu)
  • Roasted Muesli $8.8
    • House roasted Oats & Nuts with Nutura yoghurt and Honey
  • Prawn Cutlets
    • 6Pcs
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • One egg $1.0
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Egg on Toast with Hash Brown $8.5
  • -Ham $15.8
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Shamiana Indian Cafe (sample menu)
  • Aloo Paratha $2.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Aloo Gobi $7.00
  • Seekh Kebab Wrap $6.00
  • Rogan Josh $9.50
  • Chicken Tikka Noodles $6.00
  • Butter Chicken Happy Hour Combo $11.00
  • Veg.Pakora 3 Pcs $2.50
Cafe Tran (sample menu)
  • Smoked Salmon $4.50
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Gluten Free Bread $2.50
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Fresh Soybean Milk (V & G) $5.00
  • BEEF NOODLES
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thin Noodles $12
  • Steamed Cold Noodles with Beef $11.00
  • Stewed Pork Burger $6.00
  • Saucy Beef Noodles With Thick Noodles $14
  • Fresh Cold Noodles (V & G) $9.00
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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