Address
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in 12 Swanson Street Menu
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ENTRÉE- Garlic bread $10.00
- Grilled NZ mussel -Burgundy style- $10.00
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NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
- Sashimi -Fresh fish from market $15.00
- Tuna TATAKI $15.00
- Beef TATAKI -Japo sauce- $15.00
- Today’s soup $5.00
DEEP FRIES- Potato fries $8.00
- Camembert cheese fries $12.00
- Chicken TATSUTA $12.00
SALAD- Green salad $14.00
- Tofu salad $16.00
- Seafood salad $18.00
- Side salad $5.00
MAIN- Chicken saute with herb $24.00
- Grilled lamb with red wine sauce $28.00
- Beef scotch steak $28.00
- WAKANUI beef scotch steak $32.00
- Baked market fish wrapped with paper $24.00
- Grilled salmon with teriyaki sauce $24.00
- Assorted grilled vegetable $20.00
SUSHI- Aburi salmon nigiri 2pcs $6.00
- Seafood sushi roll $10.00
PASTA- MENTAI spaghetti “FISH CAVIAR” $19.00
- Veg tomato $20.00
- Carbonara $21.00
- Pescatore $21.00
- Blue cheese cream $21.00
DESSERT- Cream puff $3.50
- Creme caramel $4.50
- Ice cream $4.50
- Fruits parfait $12.00
- Homemade birthday cake with name*Booking essential $38.00
Nearby Sample Menus
- Hawaiian $4.00
- white Rice $3.00
- Mushroom, Tomato $0.80
- Combination Meats $12.50
- Ham $3.30
- Stick Hot Dog $1.80
- Bacon, chicken steak $1.50
- Ham $3.50
- $12.50
- With Chicken $18.50
- Combo (Fries and Coke) $13.50
- Large $24.50
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Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
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Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
- With Chicken $13.50
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Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
- Roast Duck on Rice $16.00
- Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
- Seafood Fried Noodle with Vegetable $18.00
- Combination Meat Fried Noodle $16.00
- Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
- Salt,Pepper and Chilli Duck Tongue $33.50
- Satay Pork on Skewer (3 skewers) $6.00
- Lettuce with Garlic $19.50
- Green Tea with Icecream 7.00
- Shin Beef Noodle Soup $12.50
- Beancurd with Spicy Pork Minced $19.50
- Steamed Pork Dumpling (12 pcs) $18.00
- Spider Roll
- Karaage Rice Bowl $9.00
- Chicken Roll
- Salmon
- Sunset Roll
- A Mini Kakiage Udon $5.50
- Grilled Scallop
- Cheesecake $3.50
- Chips $3.80
- Scrambled eggs on bagels or croissant $7.50
- all breakfast served with small hash brown, salad and toasts
- Bacon & eggs breakfast $9.50
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·Toasted Sandwiches
- Any two filings
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Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- Wedges with sour cream or sweet chilli sauce $5.00
- Sausages & eggs breakfast $9.50
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Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
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Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
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Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
- Beer battered onion rings $8.00
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Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
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Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
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Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
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Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
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Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
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Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
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Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
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kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
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Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
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7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
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16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
- Blue/Brie Cheese $3
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
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13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
- Full $16.50
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- Cheese/Peshawari $3.50
- Paneer Paratha $4.50
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Pakora (3pcs) $5.00
- Fresh vegetables smothered in chick pea batter & deep fried
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Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
- Garlic/Lamb Mince Naan $3.50
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Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
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TUE $3.50 / Roll
- Tuna Day
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SUN $3.50 / Roll
- Crab & California
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SAT $3.50 / Roll
- Vegetable Day
- Beef Rice Bowl $10.90
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THUR $3.50 / Roll
- Prawn Day
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MON $3.50 / Roll
- Salmon Day
- Chicken Katsu Rice $10.90
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WED $3.50 / Roll
- Chicken Day
- Crispy Chicken $1.50
- Teriyaki Salmon Nigiri $2.50
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Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
- Salmon $1.20
- Donkastu (Fried Pork) $14.50
- Unagi $19.90
- Teriyaki Prawn Avo $1.70
- Unagi Donburi (eel) $17.00
- 3 Drums
- Lasagne Topa $3.50
- 1 Drum
- Up Size Drum to Thigh $1.00 each
- 1 Wing
- 1 Can of Coke Range 250mL
- 2 Thighs
- Regular Chips
- Baked Beans On Toast $5.00
- Sweetcorn $ 1.00
- BLAT $6.50
- Sweetcorn $3.00
- Patties $3.50
- Onion $ 1.00
- Chicken & Cheese $5.50
- Cream Cheese & Tomato $4.00
- Steak & Mushroom Pie $3.60
- Sausage Roll $1.90
- Pork Pastry $3.40
- Sausage $1.00
- Chicken Drumstick $2.00
- Mince Pie $3.20
- Bacon & Egg Pie $3.60
- Mince Potato Top Savoury $1.30
Restaurant Morita
Phone
093370506
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , French , International , Japanese , Sushi
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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