Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Curry Palace (sample menu)
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • CHILI MOUNTAIN CHICKEN DRY $14.99
    • chili mountain diced onion capsicum corn flour spices
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • SEEKH KEBAB $8.00/$14.00
    • lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
Kebab Serai (sample menu)
  • Vegetarian meal $10.90
    • Samosa, hummus, salad & falafel
  • Kebab on rice combo with chips is $0.5 extra
  • -Chicken/mix burger $13.90
  • Falafel kebab $9.90
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • -med $10.90
  • Egg burger $9.90
  • Pizza bread $5.90
    • Cheese & garlic
iVillage at Victoria (sample menu)
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Roti $ 3
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Newton Fish and Chippery (sample menu)
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
  • Chicken nuggets (6pcs) $4.50
  • Mushroom $3.50
  • Potato $0.80
  • Mussels $1.30
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Bacon $5.80
  • Eggburger $7.00
Kiwi Takeaways (sample menu)
  • Today special $5
    • 1 chicken burger, 1 hot dog & chips
  • Ham & onion toast $2.80
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • -chips $3.00
  • Fish special $5.00
    • 1 fish, 2 potato, 1 sausage , chips
  • -small tartare sauce
  • Today special $8.00
    • 2 fish, 2 hot dogs, 2 potato fritters
Villa Maria Vineyard Cafe (sample menu)
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Crumpy's Takeaways (sample menu)
  • Pineapple fritter $0.70
  • Combo $12.50
    • 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
  • Homemade wonton (6pcs) $4.50
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Egg burger $3.50
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Hot dog (with sauce) $2.00
  • Cheese burger $5.00
    • Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
Matakana Village Takeaways (sample menu)
  • pineapple $1.50
  • Green salad $6.00
  • Tartare sauce
  • Fish Korma $18.90
    • fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Village Basmati rice $4.00
  • Mini Hot Dogs 4pcs $6.00
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
A Taste Of Orient (sample menu)
  • Bami goreng with noodles $9.90
  • Chicken $3.20
  • Young chow fried rice $9.50
  • BBQ chicken wing $1.20
  • Beef with cashew nut vegetables $10.00
  • Chicken $9.00
  • Pork with black bean sauce $9.50
  • Prawn with cashew nut vegetables $10.50
Joy Sushi (sample menu)
  • Miso Udon $10.00
  • Cocktail Shrimp Boat $2.20
  • Seafood Ramen $14.00
  • Special Pack 1 $5.00
    • 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
  • Tofu $2.20
  • Special Pack 2 $3.50
    • 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Beef Teriyaki Don $14.00
Peninsula Kitchen (sample menu)
  • Add small chips & a cake to any meal $4.5
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Baklava
    • Homemade to a traditional recipe
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Cafe Brioche (sample menu)
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • HOT CHIPS $6.00
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Bacon, Sausage, Smoked Salmon $4.50
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
Beirut (sample menu)
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Persian flatbread $6
    • whipped garlic, harissa
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Rangoli (sample menu)
  • Fish or Prawn Amritsari Masala $19.00
    • Fish or Prawn cooked in tomato and spices
  • chicken Mango (mild) $16.00
    • chicken cooked in mild spices with creamy mango flavored sauce
  • Teekhat Subzi (med) $14.00
    • Mixed Vegetable cooked in house masala
  • vegetable/Paneer Manchurian $15.00
  • Chicken Matka $16.00
    • Chicken cooked in Mughlai style with onions, garlic, and ginger
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Tandoori platter for two $19.00
    • A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
Zest Restaurant & Bar (sample menu)
  • Steamed vegetable medley
  • 1 choice (50g) $ 12
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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