Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

  • Creamed Potatoes $6
  • French Fries $5
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Fresh Bread & Butter $4
  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Hot Chilli
  • Rolled in Flatbread
  • Small $13.00
  • Lamb $15.00
  • Fries $4.50
  • Falafel $10.00
  • Ephesus Special Mayo
  • Feta Dip
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • SF $18.00
  • CHICKEN, BEEF OR PORK $17.50
  • BYO $2.50 PER PERSON
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • LAMB $20.50
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • Green salad / Indian salad $4.00
  • Mix paratha $6.00
  • -Butter chicken
  • -Dal tadka
  • Garlic naan $2.50
  • Poppadums $1.00
    • 3 pcs
  • Vegetarian dishes $7.90
  • Gajrella $5.00
    • Carrot velvet pudding
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Avocado Salad & Capsicum $4.50
  • Try & Share Our Selection of Pintxos
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Tuna & Mayo Spanish Salad $5.00
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Bacon And Egg $15.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Bowl of Chips $7.50
    • with homemade aioli
  • V=Vegetarian / GF= Gluten Free
  • -Hash browns / sausages / bacon $5.00
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • 10 am till 3 pm
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Samosas $3.00
  • Squid Rings $3.00
  • Rempeyek $5.00
    • Rice flour Crackers
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Chicken $3.00
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Hot smoked salmon $8.00
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Espeto sausage $8.00
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Salmon & Avocado Roll $4.00
  • Ebi Katsu Roll Prawn $5.50
  • Salmon & Avocado $4.50
  • Ika Sugata Baby squid $4.00
  • Takowasa Ship Octopus With Wasabi $4.00
  • Sunset Roll $4.50
  • Tekka Roll Raw Tuna $3.50
  • Spider Roll $4.50
  • Chicken & Cheese Toast $ 4.00
  • Wedges $ 3.00
  • Egg Burger $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Massive Muffin $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand