Address
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in 12 Swanson Street Menu
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ENTRÉE- Garlic bread $10.00
- Grilled NZ mussel -Burgundy style- $10.00
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NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
- Sashimi -Fresh fish from market $15.00
- Tuna TATAKI $15.00
- Beef TATAKI -Japo sauce- $15.00
- Today’s soup $5.00
DEEP FRIES- Potato fries $8.00
- Camembert cheese fries $12.00
- Chicken TATSUTA $12.00
SALAD- Green salad $14.00
- Tofu salad $16.00
- Seafood salad $18.00
- Side salad $5.00
MAIN- Chicken saute with herb $24.00
- Grilled lamb with red wine sauce $28.00
- Beef scotch steak $28.00
- WAKANUI beef scotch steak $32.00
- Baked market fish wrapped with paper $24.00
- Grilled salmon with teriyaki sauce $24.00
- Assorted grilled vegetable $20.00
SUSHI- Aburi salmon nigiri 2pcs $6.00
- Seafood sushi roll $10.00
PASTA- MENTAI spaghetti “FISH CAVIAR” $19.00
- Veg tomato $20.00
- Carbonara $21.00
- Pescatore $21.00
- Blue cheese cream $21.00
DESSERT- Cream puff $3.50
- Creme caramel $4.50
- Ice cream $4.50
- Fruits parfait $12.00
- Homemade birthday cake with name*Booking essential $38.00
Nearby Sample Menus
- Deep Fried Squid $10.00
- Wat Dan beef & veggie on rice noodle $18.00
- taro with braised pork $28.00
- Combination meats fried egg noodle $18.00
- Salt & Pepper Spare Ribs $28.00
- Sweet & Sour $28.00
- Salted Vege with Braised Pork $28.00
- Prawn fried rice $16.00
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Samosa $6.00
- Deep fried stuffed with vegetables
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Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
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Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
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Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
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Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
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Chicken Curry $13.00
- Chicken curry cooked in mild spices
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Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
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Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
- Dal Podi $2.50
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
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Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
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Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
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Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
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Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
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Kheem A Naan $4
- Stuffed naan bread
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Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
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Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
- ● Gardener's Favourites
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
- -Add skinny chips $4.00
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Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
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Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
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Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
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Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
- (chicken, beef, pork or vegetarian) $14.90
- Thai jasmine rice $2.00
- (chicken, beef, pork or vegetarian) $13.90
- Cashew nuts $3.00
- (fish fillet or squid) $17.90
- (chicken, beef or pork) $14.90
- (chicken, beef or pork) $14.90
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Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
- WONTON $11.00
- TARAKIHI $5.50
- GURNARD $5.50
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MEDIUM $11.00
- SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
- CHICKEN $7.30
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TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES
- SNAPPER OR BLUE COD $6.80
- CRAB STICK $1.50
- Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
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Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
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Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
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Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
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Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
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Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
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Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
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Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
- Side egg $4.00
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
- Side mushroom or spinach $5.50
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Kids fruit salad $5.50
- Seasonal fruit and yoghurt
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Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
- A selection of all three to share $30
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Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
- Scoutch fillet 300gm $36
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Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
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A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
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Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
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Small Smash $12
- smashed avocado on toast with a poached egg & bacon
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
- Lamb Samosa / Chicken Samosa - each $2.50
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Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
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Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
- Chicken Naan $3.00
- Roti $1.50
- Papad $2.00
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Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
- Cheese Naan $3.00
- Large bowl of rice with topping
- Seaweed salad $4.50
- Teriyaki chicken udon or soba $10.00
- Vege tempura udon or soba $10.00
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Plain salad $4.50/$ 6.50
- Small/Large
- Teriyaki chicken don $10.00
- Una-tama don(eel & egg) $15.00
- Rice $2.00
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- **Menus are subject to change
- *Add $5.00 for Gluten free base
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
- New york style cheesecake *please ask for today's flavour $8.50
- add bacon $ 2.00
- *Gluten free, dairy free & vegetarian menus available
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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Market fish $38
- Your waiter will advise
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Bacon wrapped scallops $20
- On colcannon
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
- Antipasto platter $35
- Rocket, pear and parmesan $9
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Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
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Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
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Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
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Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
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Pan Fried Scallops $14.50
- Served with salad and salsa
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Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
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Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
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Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
- Sauteed chicken in clay pot $24.00
- Stir fried chicken meat with pickled pepper $24.00
- Stir fried Beef with assorted mushroom $28.00
- Chicken Sweet Corn Soup $7.00
- Stir-fried Lamb with cumin $24.00
- Pork Lungs in chilli sauce $12.00
- Minced Beef Soup $7.00
- Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Restaurant Morita
Phone
093370506
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , French , International , Japanese , Sushi
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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