Address
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in 12 Swanson Street Menu
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ENTRÉE- Garlic bread $10.00
- Grilled NZ mussel -Burgundy style- $10.00
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NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
- Sashimi -Fresh fish from market $15.00
- Tuna TATAKI $15.00
- Beef TATAKI -Japo sauce- $15.00
- Today’s soup $5.00
DEEP FRIES- Potato fries $8.00
- Camembert cheese fries $12.00
- Chicken TATSUTA $12.00
SALAD- Green salad $14.00
- Tofu salad $16.00
- Seafood salad $18.00
- Side salad $5.00
MAIN- Chicken saute with herb $24.00
- Grilled lamb with red wine sauce $28.00
- Beef scotch steak $28.00
- WAKANUI beef scotch steak $32.00
- Baked market fish wrapped with paper $24.00
- Grilled salmon with teriyaki sauce $24.00
- Assorted grilled vegetable $20.00
SUSHI- Aburi salmon nigiri 2pcs $6.00
- Seafood sushi roll $10.00
PASTA- MENTAI spaghetti “FISH CAVIAR” $19.00
- Veg tomato $20.00
- Carbonara $21.00
- Pescatore $21.00
- Blue cheese cream $21.00
DESSERT- Cream puff $3.50
- Creme caramel $4.50
- Ice cream $4.50
- Fruits parfait $12.00
- Homemade birthday cake with name*Booking essential $38.00
Nearby Sample Menus
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Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
- -With smoked salmon $18.50
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●Create your own omelette $16.50
- Three eggs, balsamic glaze + your choice of four fillings
- -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
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Paprika Dusted Chicken $13.50
- Rocket + tomato + chilli jam
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Seared Herb Crusted Tuna $25.50
- Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
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Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
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Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
- Hamburger $2.50
- Chicken $10.50
- Sweet & Sour Won Ton $10.00
- Lemon Fish $11.00
- Cheese $2.00
- ½ Dozen Won Tons $3.50
- Chicken $4.00
- Chips $2.20
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Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
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Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
- Add - Katsu Pork $5.00
- Seasonal Tempura Veg (4 pcs) $4.50
- Coleslaw (with Yuzu dressing) $3.50
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Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
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Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
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Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
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Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
- Fries $5.50
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Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
- See our menu board for other daily specials
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Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
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The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
- Cheese Garlic Pizza Bread 6.5
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Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
- Poached Egg $4.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Bacon $5.00
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Extra Toast $3.00
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Add bacon $ 5.00
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Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
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Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
- Add a Side
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Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
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Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
- - meaty soup $14.00
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Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
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Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
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Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- Farm Free Sausage $4.50
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Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
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Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
- Toast
- -Extra Fillings $1.20
- -Bacon $17.50
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Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
- Slow cooked 'Kakuni' free range pork belly $24.00
- Octopus sashimi ceviche with 'Myoga' ginger $17.00
- Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
- Jumbo tiger prawn filo tempura bites $14.00
- Teriyako 'Shiki-Tofu' / 4 pcs $11.00
- Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Lotus root chip
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Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
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LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
- LAMB SAVALAKI ON RICE $14.99
- CHICKEN STRIPS(5 PCS) $10.99
- CHICKEN BEETROOT $11.99
- 1/4 CHICKEN $8.99
- FISH ON RICE $14.50
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SUPER SALAD
- chicken & lamb & falafel$15.50
- FISH KEBAB $10.99
- BEEF SALAD $13.99
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
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Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
- Free-range Egg $1.50
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YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
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Soup of the Day $12.50
- Please ask wait staff for todays special
- -Made with mushrooms, wilted spinach and blue cheese $15.50
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Chicken Nuggets $7.50
- Served with French Fries
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Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
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Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
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Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
- Beef Yakiniku Don $11.50
- Spicy Chicken Don $11.50
- Salmon Sashimi $8
- Salmon Shasimi Don $13.50
- Salmon Teriyaki Don $13.50
- Pork Katsu Curry Don $12.50
- Chicken Teriyaki Don $11.50
- Prawn Gyoza $6
- Please speak with your server for menus
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Green Leaf Salad $10.00
- With housemade dressing
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Hand Cut Chips $9.00
- With aioli
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- Battered fish $2.60
- American hotdog roll $3.80
- Hot chips $2.60
- Spring roll $2.00 each
- Spicy chicken kebab $2.60
- BBQ chicken $4.20 per piece
- Toasted bacon and egg sandwich $4.20
- 3-CHEESE LOAF $2.80
Restaurant Morita
Phone
093370506
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , French , International , Japanese , Sushi
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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