Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • No.4 $11.50
    • $2.50 Chips, 3 Fish, 3 Sausages
  • Combination $11.50
  • Chicken $10.00
  • Chicken $1.20
  • Whole Crispy Chicken $14.00
  • Fish $4.20
  • Pork $10.00
  • Chicken $11.50
KS Chicken (sample menu)
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR LARGE $12.50
  • BBQ CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
Toby Seafood Otahuhu (sample menu)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • FISH $3.50
  • SQUID RING 0.80
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • CHEESE $2.00
  • CRAB STICK $1.00
  • SAUSAGE $1.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
The Sugar Club (sample menu)
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
Windross House Restaurant (sample menu)
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Garlic Focaccia Bread (V) $3.5
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
The Bar at Kohi Corner (sample menu)
  • Smoked trevally, salsa verde $15.00
  • Roast beetroot, feta $14.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, egg $14.00
  • Beer battered fish & chips $21.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Butternut, prosciutto $15.00
  • Garden Slaw $7.00
Miyuki (sample menu)
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Green Salad S$6.00/L$8.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Chicken Karaage $8.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • S=Small / L = Large
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Udon with fried prawn $14.00
    • type of broth
Hayami Japanese Restaurant (sample menu)
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • Salad: Green salad
  • 28 Volcano Roll $17.50
    • Crab Stick, avocado, mayonnaise, teriyaki sauce
  • 27 Combination Tempura $18.50
    • A mixture of deep fired fish, prawn and vegetables
  • Large $73.00
  • 6 BBQ Squid $7.50
    • Panfried squid with a special BBQ Sauce
  • Spicy sauce available
  • 71 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
Thai Yum Food Hut (sample menu)
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • SPRING ROLLS $6.90
    • deep fried spring rolls
A La Turca (sample menu)
  • Dolma $1.80
  • Lamb $14.50
  • Hot Chili
  • Falafel Vegetarian $12.50
  • Pita Bread
  • Chicken $14.50
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Marinated olives $1.80
Nicks Cafe Waiuku (sample menu)
  • Single $4.00
  • Baked Beans $2.00
  • Fried Onions $1.00
  • Sour Cream $1.00
  • Chicken Nugget $1.00
  • ALL $1.50
  • Raspberries $3.50
  • 2 Eggs Scrambled (min) $4.00
Sushi Gallery (sample menu)
  • - Chicken Tempura
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • - Cream Cheese & Pineapple
  • -Chicken Teriyaki
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Beef Teriyaki
  • -Gyoza Soup
Portofino Italian Restaurant (sample menu)
  • Patatine fritte $6.9
    • french fries
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Marinated olives $8.9
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Khyber Tandoori Indian Restaurant (sample menu)
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • SIDE DISHES PLATTER $6.99
  • PICKLE $2.00
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • RAITA $2.50
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
Celine (sample menu)
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • -With Chicken $13.50
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -Add extra eggs $ 26
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -With Chicken $18.50
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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