Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Salt & Pepper Squid
  • Laksa Combination of 2 $20.00
  • Sambal Chili Squid
  • Hainan Chicken Rice $14.00
  • Pandan Chicken 3 pcs $8.00
  • Nasi Lemak Curry chicken $16.00
  • Ketchup Sauce Fish Fillet
  • Wonton Soup 6 pcs $10.00
No 1 Chicken (sample menu)
  • Seasoned Half $15.50
  • Crispy 2pcs n´ chips $8.00
  • CHIPS $5.00
  • Crispy Half n´ seasoned half $28.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Half $14.50
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Boneless Crispy Chicken $6.00
The Old Woodshop & Corner Cafe (sample menu)
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Specials
    • Watch out for our blackboard specials
  • ●Bagel $7.50
    • With cream cheese & jam
  • Fruit Toast $6.50
    • With butter & jam
  • -Add chicken, bacon, salmon or tuna $16.50
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Hash Brown $2.00
  • ●Mix it Up with Choice of Extras
Crumpy's - Howick RSA (sample menu)
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Garlic Bread $4.50
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Murphy's Law Irish Bar (sample menu)
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Seasoned Wedges $10.00
    • Served with sour cream
  • See our menu board for other daily specials
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Marsic Brothers (sample menu)
  • -South Island $2.50
  • Oysters
  • -Rock $2.00
  • Extra Fill $1.00
  • Hamburger $3.50
  • Deluxe Burger $6.00
  • Mussels $0.80
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Brightside Takeaways (sample menu)
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Puhoi Pub Hotel & Stables (sample menu)
  • Chicken Tenderloins, chips & salad $18.00
  • Sausages, eggs, chips and salad $18.00
  • Battered Scallops (6) & Chips $20.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Garlic Prawns, chips and salad $20.00
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
  • Pork - Sandwich / Roll $5.00/$6.00
  • Kumara $0.60
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Chicken Piece (each) $2.40
  • Pumpkin $0.60
  • Dessert N/A
    • All come with cream or custard
Sha Xian Snack (sample menu)
  • B13 Pig ears with chili oil $10.80
  • F2 Homemade special fried vermicelli $10.80
  • $10.00/20
  • N19 Pickled vegetables and sliced pork noodle soup $9.00
  • A19 Braised pork knuckle $5.00
  • N22 Goji berry lamb noodle soup $9.00
  • Food can be served with spicy or no spicy.
  • Plastic takeaway container $0.50
The Store on Kohi (sample menu)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
The Landing Restaurant (sample menu)
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Eden Sushi (sample menu)
  • Medium teriyaki chicken $5.50
  • Fish katsu $7.80
  • Mini salmon $4.50
  • Salmon combo $8.30
  • Vege and spring roll $6.50
  • Medium salmon $5.50
  • Avocado $7.00
  • Teriyaki chicken $6.80
Oishii Sushi (sample menu)
  • Karrage udon $12.50
  • Salmon-katsu $15.90
  • Teriyaki chicken $13.90
  • Chicken katsu $13.90
  • Teriyaki salmon $13.50
  • Teriyaki chicken $10.90
  • Chicken katsu curry $12.50
  • Crumbed prawn udon $12.50
Tartine Cafe (sample menu)
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -With bacon $17.50
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -With smoked salmon and baby spinach $19.00
  • -Add bacon $19.50
  • Smoked salmon $5.50
  • Roasted with tomatoes $.20
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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