Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Whitestone Cheese Platter $22.00
Coffee Lab (sample menu)
  • Tomato $4.50
  • Soup of day $15.00
    • With bread
  • Bacon Butty $10.00
    • Free range
  • Egg $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Bacon $4.50
  • -Chicken
  • -Halloumi
Miyuki (sample menu)
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Prawn Katsu $8.00
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Medium $25.20
  • Udon with fried prawn $14.00
    • type of broth
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Salmon Salad S$8.50/L$16.50
Sri Mahkota Restaurant (sample menu)
  • E02] Vegetarian Spring Rolls $5.00
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • E08] Roti Canai (2 pcs) $5.00
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • E01] Chicken Satay $10.00
The Pt. Chev Beach Cafe (sample menu)
  • Or, with black pudding $28
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Butchers sausage $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Smoked trevally, sa.sa verde $8
  • Fries $8
  • Or, with butcher's sausage $26
Sushi Tomi (sample menu)
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Scallop Tempura $13.90
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate mousse $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Lemon and poppy seed cake $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -Add bread & a side dish for $9.00
Java Jungle Cafe (sample menu)
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Add salmon $18.50
  • Big Portion $18.90
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Country Roast (sample menu)
  • Pork / Beef / Lamb / Chicken $6.00
  • Family plate large $37.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Chicken beba $2.20
  • Half chicken $8.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Combo $17.00
    • With 600ml drink pepsi range
  • Whole chicken $16.00
Faro (sample menu)
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • JING-O SALAD
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • BULGOGI SSAM
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • JING-O SALAD
  • SSAM(V) $5.00
    • wrap herbs and vegetables
Goodness Gracious (sample menu)
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Royal Horse (sample menu)
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Pork Cutlets $6.50
  • Taiwanese Pork Sausages $6.50
  • Fish And Chips (Grilled/Fried) $12
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
Koha Sushi (sample menu)
  • Chicken Katsu Udon $12.00
  • Vege Ramen $12.00
  • Teriyaki Beef Don $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Cheese Ramen $12.00
  • Chicken Udon $12.00
  • Teriyaki Salmon Don $14.00
  • Teriyaki Tofu Don $12.00
Dragon's Gourmet (sample menu)
  • Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
    • Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
  • Baked Broccoli $12.00
    • Broccoli / Bechamel Sauce / Cheese
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
    • Bechamel Sauce / Mushroom / Ham / Cheese / Onion
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
Greenland Bakery & Cafe (sample menu)
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -Or fresh fruit and fresh cream $9.90
  • -Salmon & cream cheese $12.90
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -With smoked salmon $15.90
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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