Address
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in 12 Swanson Street Menu
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ENTRÉE- Garlic bread $10.00
- Grilled NZ mussel -Burgundy style- $10.00
-
NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
- Sashimi -Fresh fish from market $15.00
- Tuna TATAKI $15.00
- Beef TATAKI -Japo sauce- $15.00
- Today’s soup $5.00
DEEP FRIES- Potato fries $8.00
- Camembert cheese fries $12.00
- Chicken TATSUTA $12.00
SALAD- Green salad $14.00
- Tofu salad $16.00
- Seafood salad $18.00
- Side salad $5.00
MAIN- Chicken saute with herb $24.00
- Grilled lamb with red wine sauce $28.00
- Beef scotch steak $28.00
- WAKANUI beef scotch steak $32.00
- Baked market fish wrapped with paper $24.00
- Grilled salmon with teriyaki sauce $24.00
- Assorted grilled vegetable $20.00
SUSHI- Aburi salmon nigiri 2pcs $6.00
- Seafood sushi roll $10.00
PASTA- MENTAI spaghetti “FISH CAVIAR” $19.00
- Veg tomato $20.00
- Carbonara $21.00
- Pescatore $21.00
- Blue cheese cream $21.00
DESSERT- Cream puff $3.50
- Creme caramel $4.50
- Ice cream $4.50
- Fruits parfait $12.00
- Homemade birthday cake with name*Booking essential $38.00
Nearby Sample Menus
-
Lamb Sagwala $13.00
- Iamb with spinach
-
Chicken Taka-Tak (medium) $13.00
- roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
-
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
- Chicken Golden Fried $11.50
- Lachha Paratha $3.50
- Butter Chicken $13.00
-
Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
-
Lamb Kadhai $13.00
- lamb with onion, tomato, and capsicum
- F2 Pickled Cabbage & Fish (Spicy) $22.00
- E7 Tofu with Chopped Spring Onion $5.00
- N13 Pork Rib with Black Bean $10.00
- R32 Eggplant with Salted Fish on Rice $11.00
- N12 Beef Brisket Noodle Soup $10.00
- T4 Salted Pepper Duck Chin $18.00
- F52 Steamed Pork Stomachs $20.00
- L1 Sizzling Lamb with Black Pepper Sauce $24.00
- Old-style chips (Jumbo) $9.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Potato Salad (Large) $6.50
- Egg $1.50
- Spicy Rice (Large) $6.50
-
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Portuguese Rolls (Large) $6.50
- 23. Pork $10.00
- Chicken with Cashew Nuts $13.00
- 91. ½ Crispy Chicken $8.00
-
Nugget Pack $6.00
- 8 Nugget, $ 2 Chips
- 92. Whole Crispy Chicken $16.00
- 3. Steak $9.50
- 62. Chicken & Sweet Corn Soup $8.00
- 51. B.B.Q Pork $10.00
- Roast Pork $13.50
- Sweet & Sour Pork N/A
- Singapore Fried Noodles $13.90
- Banana Fritter $1.60
-
Special 1 $6.30
- 5 Chicken wings & $2 Chips
- Cheese Burger $4.20
- Prawn $14.50
- Paln Egg Foo Yong N/A
- TARTE DU JOUR $7.50
-
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- HAM & CHEESE CROISSANT $7.50
- Mousse au Chocolat $3.90
- Almond Croissants $4.50
-
LA GOURMANDE $13.00
- Ham & cheese
- LA VEGETARIENNE $12.90
- Torsade au Chocolat $4.20
- Ice Cream $5.80
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
- V= Vegetarian
- ●Seafoods
- Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
- H=Half / W=Whole
- S=Small / L=Large
- V=Vegetarian
-
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
-
Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
-
Spring Rolls(2pcs) $8
- deep fried vegetarian spring rolls
-
Plain White Rice $3.5
- Per person
- Yeung Chow Fried Rice $20
-
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
- Beef Fried Noodles $21
-
Chun Chiew Chicken $25
- pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
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Scotch Pancakes $17.00
- green apple granita, lavender creme
-
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
- Seasonal Vegetables $7.00
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Cheese Selection $19.00
- dried fruits, bread & crackers
- Heirloom Tomatoes $5.00
-
Soup of the Day $15.00
- flatbread
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
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Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
- Vegetarian fried rice * $8.90
-
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
-
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
-
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
-
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
-
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
- (Japanese style noodle soup with topping of choice)
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Plain $8.90
- Teriyaki Chicken $10.90
- Chicken Katsu $10.90
- Seafood $11.90
- Tonkotsu Ramen $10.00
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
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ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
-
VEG NAN $3.99
- stuffed with vegetables.
-
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
-
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
-
PANIR KULCHA $3.99
- stuffed with cheese and spices.
- MANGO CHUTNEY $2.00
-
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
-
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
-
Fish & Chips $11.50
- With salad
- Fruity Yoghurt Museli $8
- With Toast $11
- Fish Bites>.With chips $7.50
- Field Mushroom on Toast $9
-
BLAT $11
- With chips
-
Omelette
- bacon/ham/salmon/veges
-
Chicken $9.50
- With chips
- Sausages x 2 $5.00
- GF=Gluten free on request
- -With smoked salmon $23.50
- Bacon x 2 $4.20
- Roasted with tomatoes $.20
-
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- -With smoked salmon and baby spinach $19.00
- Fried Chicken $3.80 (L)
- Lamb Chop $3.80
- Chips $2.50
- Lasagne Topper $2.80
- Chicken Whole leg $5.50
- Sausage $1.30
- Lamb Shank (S) $7.50 / (L) $8.50
- Spring Roll & Curry Roll $2.40
Restaurant Morita
Phone
093370506
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , French , International , Japanese , Sushi
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland French Menus
- Auckland International Menus
- Auckland Japanese Menus
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