Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • SICHUAN CHILLI SAUCE
  • HOUSE-MADE KIMCHI $5.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • MINCED PICKLED CHILLI
Khoo Thai Takeaway (sample menu)
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • Prawn (each) $1.50
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
Street Organics (sample menu)
  • Raw hedgehog $5.20
  • -Tuna aioli, tomato, salad greens $12.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Raw vegan cheesecake slice / whole mini cake
Orvieto Cafe & Restaurant (sample menu)
  • Pasta of the day $17.00
  • -seared smoked salmon, c/cheese & rocket $15.50
  • -with roasted tomato & toast $12.50
  • Bacon $4.00
  • Sausages $4.00
  • -avocado, tomato & c/cheese $10.50
  • Grilled bruschetta
  • Creamy mushrooms $4.00
ARUM CAFE (sample menu)
  • Seasoned salad $6
  • X1. Koobideh $8
  • Rice $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Doogh (jug) $12
    • Yoghurt drink
  • Cucumber yoghurt $4
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Humus dip $7
    • Hummus dip served with Turkish bread
Big Beat Cafe (sample menu)
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Creamy Mushrooms $16.50
    • on toast
  • Mushrooms $4.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Black Pudding $4.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
Matakana Village Takeaways (sample menu)
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
  • Chicken Kebab $10.00
    • spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
Kiwi Grill (sample menu)
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up! $3.50
    • with mushroom add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
C.M Roast Meals & Takeaways (sample menu)
  • Nasi Goreng rice $9.50
  • Combination Meat $9.50
  • Sweet Corn $1.90
  • Crab Stick $1.20
  • Pork $8.50
  • Hash Brown $0.90
  • Pineapple Fritter $0.80
  • Egg no meat $6.50
Umi Japanese Restaurant (sample menu)
  • Vegetable Sushi $9.50
  • Extra charge for tuna only $5.00
  • Soft Crab Tempura $18.00
  • Tuna Sushi $11.00
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Our Sashimi is always fresh and variables fishes in there.
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
Viet Malay (sample menu)
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 25. Nasi Tomato $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 14. Stir Fried Kway Teow $11.90
  • 13. Curry Chicken on Rice $9.90
  • 29. Sambal Stir Fried $11.90
Vintage Cafe (sample menu)
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
Shamiana Indian Cafe (sample menu)
  • Aloo Mutter $7.00
  • Aloo Paratha $2.50
  • Butter Chicken $9.50
  • Aloo Gobi $7.00
  • Chicken Korma $9.50
  • Butter Chicken Happy Hour Combo $11.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Samosa Chat $5.00
Moana Cafe (sample menu)
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
Meet Fresh (sample menu)
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Boba snowflake ice $13.80
  • Purple rice porridge w/fresh milk $7.00
  • Mango shaved ice w/condensed milk seasonal $13.80
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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