Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • - Smoked salmon and baby spinach $18.00
  • - add avocado $3.00
  • - add side of chip $3.50
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Streaky bacon / cabanossi sausage $4.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Sauteed baby spinach / grilled tomato $3.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Café nero $16.50
    • Made traditionally with galliano
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Old-style chips (Large) $6.50
  • Assorted Desserts $4.50
  • Feta $1.50
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • - or choose from:
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • GF= gluten free / VG=vegetarian
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Desserts All $10.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • French Fries $5.00
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Beef & mozzarella lasagne
  • Chicken/Spinach lasagne
  • Paleo chicken korma
  • Paleo Shepherds Pie
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Sun dried tomato feta mac & cheese
  • Lamb Musaka
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Falafel, salad, hummus $13.50
  • Bun
    • Wholemeal ciabatta
  • Fries $4.50
    • Aioli
  • Lamb $12
  • Large $13
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • Mac ‘n Cheese (V) $ 5
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Add bacon $ 2
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Grilled Garlic Bread (V) $6
  • Onion Rings (V) $9
    • With chipotle sauce
  • Gluten free base $ 2
  • Crayfish $65
  • Scotch Fillet Steak $35
  • Squid $9
  • Fish $30
  • Squid Ball on skewer $5
  • Small Ice cream $3
  • ORIBE $39
    • Chicken + Prawns
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Ham Cheese Tomato $7.50
  • Teriyaki Pizza Bread $3.50
  • Steak & Pepper $5.00
  • Sausage Roll $3.00
  • Ficelle $7.90
  • Bacon & Egg $5.00
  • Mini Quiche $3.50
  • Whole Bacon Pie $50.00
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 22. Wedges with cheese & bacon $9.80
  • 30. Bacon Banana Pancake $8.00
  • 19. With cream cheese or butter $6.00
  • 28. Berry Pancake $8.00
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 21. Wedges with sour cream $6.80
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Palatine fritter $7.50
    • bowl of fries
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Chicken udon
  • Prawn
  • Donburi
    • serve on the rice with egg
  • Teriyaki chicken
  • Udon
    • noodle soup in a bowl with vegetable
  • Salmon Avocado
  • Tofu udon
  • Bowls $12.50
  • Fried rice with preserved Pork & vegetables $22.00
  • Stir-fried Zigua with onion $32.00
  • Deep fried king prawn with spicy salt $32.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Chicken Sweet Corn Soup $7.00
  • Stir-fried Lamb with spring onion $24.00
  • Chicken feet with pickled peppers $12.00
  • Deep-fried Tofu in Chef's signature style $20.00
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand