Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Kairali South Indian Restaurant (sample menu)
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Payasam $4
  • Onion pakora + mint chutney $6.99
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Mutton biriyani $12.99
Gourmet Vietnamese Restaurant (sample menu)
  • Stewed Beef Brisket $11.00
  • Vegetarian $12.50
  • Fish Balls $10.00
  • Vietnamese Summer Rolls $10.00
  • Combination Seafood $14.00
  • Deep Fried Chicken Wings $7.00
  • Chef's Special on Rice $13.50
  • Beef $11.50
Sweet Chilli (sample menu)
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • Chicken, Pork or Beef $14
  • SNAPPER ONLY
  • Prawns $17
  • Lamb, Prawns, Seafood $17
  • Prawns $3
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
  • Chicken, Pork or Beef $16
Cafe Viet (sample menu)
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Red Crab Thai Cuisine (sample menu)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
Gion Japanese Restaurant (sample menu)
  • Kabayaki eel bento $30.00
  • Tuna sashimi (7 slices) $22.00
  • Prawn $6.80
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Salmon $4.50
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Scampi $11.00
  • Chicken teriyaki bento $19.80
Mariko Japan (sample menu)
  • -Unagi (Eel) $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Miso M $2.00 / L $3.00
  • Platter orders must be placed or least a day before
  • Takoyaki $4.50
    • x4p
  • Vege Gyoza $4.50
    • x7p
  • Edamame $4.50
  • ●Donburi $12.50
    • Main salad on rice
Tokyo Bay (sample menu)
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Tempura fish fingers and rice $15
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Fries & japanese mayo trio $6
  • Sushi chicken & avocado roll $15
Vulcan Lane Bagels (sample menu)
  • - Avocado smash with lemon & chili flakes
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Peanut Butter
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Blueberry & Cream Cheese
  • - Vegemite / Marmite
  • - Marmalade
  • - Salmon, Cream Cheese, Dill
One 2 One Cafe (sample menu)
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -Falafel Burger, with mesclun salad, & hummus
  • -Add Bacon $16
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
The Food Crew (sample menu)
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • UNTIL 3PM
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • -mushroom (v) $19.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
L'Assiette (sample menu)
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • - 2 scoops $5.00
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Stadium Lunchbar (sample menu)
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
The Zuu Cafe & Bakehouse (sample menu)
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 27. Bacon & eggs $8.00
  • 31. Chicken nugget with chips $8.00
  • 25. Vogel $5.50
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 28. Berry Pancake $8.00
  • With cream cheese, salmon & tomato $13.90
  • With cream cheese, salmon & avocado $13.90
Pita House (sample menu)
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • 3 Piece Pack $ 7.00
    • 3 drumstick and regular chips with cosmo,s tasty chicken salt
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Single $3.50
  • 1 Drumstick $ 2.50
  • Lamb or Chicken
  • Single $3.50
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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