Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • ●Seafood (20 pcs)
  • $1 off for uncooked frozen dumpling takeaway
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Home Style Pancake / XI'An Pancake (Pork or Beef or Lamb) / Smoked Pork Pancake / Deep Fried Golden Mini Bun (10 pcs) $6.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Point Chevalier Chinese Takeaways (sample menu)
  • Oyster $1.40
  • Steak $10.00
  • Combination $11.50
  • Bami Gorang $12.50
    • with Meat, Vege & Noodles
  • 5 Chicken Nibbles $3.50
  • on Fried rice - extra $1.00
  • Scallop $1.60
  • Cashew Nuts $3.00
North Indian Sweets & Snacks (sample menu)
  • Shahi Kofta Med$8/Large$14
  • Chicken Curry $11.99
    • Chicken cooked in a hot curry sauce
  • Khoya Peda $23.00 kg
  • Gulab Jamun $1.00 ea
  • Karahi Lamb $12.99
    • A traditional lamb dish
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Dahi Puri $6.00 pl.
Fatimas Takapuna (sample menu)
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
  • -lamb $15.80
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Takeout sauce $1.00
Town n Country Fried Chicken (sample menu)
  • Nibble $0.60
  • Tropical Burger $8.90
  • Drumstick $2.00
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Maxi Burger $8.90
  • Chocolate mousse $3.50
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
The Ancient Mariner (sample menu)
  • Salmon Skewers $4.00
  • Battered Oysters - Seasonal pricing N/A
  • Fresh Tarakihi $5.90
    • Battered
  • 60ml Tartare Sauce $1.20
  • Battered New Zealand Green-lipped Mussels $1.10
  • Home-made Potato Fritter $0.90
  • Gluten Free White Vinegar $0.60
  • Home-made & thick-cut Potato Chips $4.00
Coxhead Takeaways (sample menu)
  • Egg $2.70
  • Steak, egg, lettuce & tomato $4.50
  • Mussel Fritter (Homemade) $2.50
  • Chicken Burger $4.50
  • Steak Burger $3.80
  • 1/2 kumara 1/2 chips $3.50
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Small tomato sauce $1.00
Home Thai (sample menu)
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • TOM YUM [Medium Hot] $15.90
    • Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
Latitude 37 (sample menu)
  • Croquettes $14
    • housemade, served with aioli
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
Sushi Edge (sample menu)
  • Mixed sushi 74 pcs $65
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Avocado nigiri $1.00 to $3.00
    • From
The Florentine Tearoom (sample menu)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
B & D Restaurant (sample menu)
  • -Si-Chuan sauce beef $10
  • -Curry veges $10
  • Egg & chives cake $4.00/ea
  • -Pork fried rice $10
  • Corn spiced salt $14.00
  • Chicken with fresh chili $18.00
  • Hot soya milk $2.50
  • Chinese cabbage, pork belly and frozen tofu $20.00
Lai Yuen Takeaways (sample menu)
  • Chicken Vege Noodles $11.00
  • Combination Meats $12.00
  • Beef & Cashew Nuts $12.00
  • Bbq Pork $10.50
  • Bbq Pork / Combination $4.50
  • Vegetable $9.50
  • Vegetable $8.50
  • Steak $4.20
Zhou Restaurant (sample menu)
  • RICE COMBO $12.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • With ham / with mixed balls / mix vegetables $14.00
  • Wonton with special soup $8.00
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
The Gourmet Cafe (sample menu)
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Pancakes $8.50
    • w Berry compote and maple syrup
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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