Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

  • Risotto, prawn, broad bean, lemon $21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Organic porridge, chia seed nuts $15.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Raw beef Carpaccio
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • HANSIK Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • BBQ pork burger $9.00
  • Chicken with crushed peanuts $16.50
  • Plain $12.00
  • Chow mein with crispy noodles, chop suey without noodles
  • Seasoned weges $5.00
  • Plain rice
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Chicken nibbles $5.00
    • 4 Pieces
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Berry Pancakes
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Fries $8.00
  • Mini corn dogs with wholegrain mustard
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Bar bites & Small Plates $10
    • Each
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Classic ham and cheese toasty
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chicken béchamel bombas with aioli
  • Salt n pepper squid with fries and aioli $16
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Kumara chips cup $3.00
  • Fish Korma $18.90
    • fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
  • Village Basmati rice $4.00
  • Salad Combo $16.90
    • chicken lamb falafel any salad with cup of chips & drink
  • tomato relish
  • Green salad $6.00
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Chirashi (Sashimi) $2.00
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • ●Donburi & Bento Only
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • -Seafood $2.00
  • Takoyaki $4.50
    • x4p
  • -Tofu or Salmon $2.00
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Seasonal Vegetables $7.5
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Beef and Bacon Burger $19.5
    • served with fries
  • Steak Sandwich $19.5
    • served with fries
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • add bacon $14.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • add Salmon $19.50
  • Toasted Focaccia
  • add Salmon $18.50
  • Trio's Salad of the day $11.50
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Corn/vegetable Fritter Burger $4.50
  • 1 snapper, $2.00 chips, 420ml drink $9.50
  • 3 Scallops $5.00
  • 5 fish, 3 potato fritters, $5.00 chips
  • 6 fish, 5 sausages, $4.00 chips
  • Cheese & Pineapple $4.00
  • kumara Chips $4.50
  • Paua Fritter $2.50
  • Snapper Burger $4.90 / C $8.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Chicken Biryani $10.00
  • Baked beans & eggs on toast $8.90
  • Chicken fillet each $1.00
  • Sausages each $1.50
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Roti Rolls each $3.00 or 2 for $5.00
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Braised Pork Meatballs $12.80
  • Lemon Chicken (Half) $14.80
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Roast Duck Noodle/Rice $9.80
  • Hot & Sour Soup $7.00
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Streaky bacon / ham $4.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Hash brown / creamy mash / giant couscous $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand