Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Spicy House (sample menu)
  • Fish Fillet with Fresh Chilli $18.00
  • Lamb with Cumin $16.00
  • Spicy Beef on Rice $9.00
  • Mixed Seafood Soup $10.00
  • Lamb with spring onion $16.00
  • Whole Fish with Sweet & Sour $30.00
  • Green Beans with Pork Mince $15.00
  • Deep-Fried Spare Rib $16.00
North Indian Sweets & Snacks (sample menu)
  • Paneer Prantha $9.99 pl
  • Prawn Malabari $14.99
  • Butter Prawn $14.99
  • Rajmah (kidney Beans) $9.99
    • Kidney beans cooked with onions & mixed spices
  • Raj Kachoori $7.99 pl.
  • Karahi Goat $12.99
    • Goat cooked in traditional work called "Karahi" with gravy
  • Cham Cham $20.00 kg
  • Chicken Vindaloo $11.99
    • Chicken cooked in a hot curry sauce
Deco Eatery (sample menu)
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Bamboo Garden Takeaway (sample menu)
  • DONUT $1.00
  • EGG $2.50
  • SQUID RING $0.80
  • MASHED POTATO AND GRAVY $3.00/$5.00
  • EGG FU YUNG $8.50
  • CHICKEN $8.90
  • PORK $9.00/$12.00/$15.00
  • HAMBURGER $2.50
The Food Kitchen (sample menu)
  • COMBINATION MEAT ON RICE $13.80
    • grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
  • BACON & EGG CHEESE BURGER $5.50
  • BANGERS & MASH $13.50
    • four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
Red Crab Thai Cuisine (sample menu)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
The Store on Kohi (sample menu)
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
The Fiddler (sample menu)
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
Eden Garden Cafe (sample menu)
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
B & D Restaurant (sample menu)
  • Green bean with pork mince $16.00
  • Tofu with three fresh veges $15.00
  • -Si-Chuan sauce beef $10
  • -Deep-fried tofu with vees $10
  • Boiled fish with pickled cabbage and chill $22.00
  • Chicken & onion dumplings $12.00/20pc
  • Salty soy milk $3.00
  • Spicy & sour noodle soup $10.00
Marvel Bar & Grill (sample menu)
  • Bacon Cheeseburger $16
    • Lettuce, tomato red onion, deep fried pickles
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Rib Fillet /600 gm $54
Ascension Osteria (sample menu)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Kumara fries $7.50
    • bowl of kumara fries
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Real Fresh Seafood (sample menu)
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • Snapper $5.50
  • Scallop $1.80
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Gurnard $4.50
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Kumara Chips $5.00
    • One scoop
  • Curry Roll $3.00
    • Big size
Herne Bay Sushi (sample menu)
  • Tuna avocado
  • Bowls $12.50
  • Teriyaki beef
  • Plain Avocado
  • Sushi roll
  • Prawn
  • Teriyaki chicken
  • Udon
    • noodle soup in a bowl with vegetable
Paradish Restaurant (sample menu)
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Pork Lungs in chilli sauce $12.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Chicken feet with pickled peppers $12.00
  • Stir fried Beef with assorted mushroom $28.00
  • Dry-braised noodles $18.00
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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