Address
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in 12 Swanson Street Menu
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ENTRÉE- Garlic bread $10.00
- Grilled NZ mussel -Burgundy style- $10.00
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NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
- Sashimi -Fresh fish from market $15.00
- Tuna TATAKI $15.00
- Beef TATAKI -Japo sauce- $15.00
- Today’s soup $5.00
DEEP FRIES- Potato fries $8.00
- Camembert cheese fries $12.00
- Chicken TATSUTA $12.00
SALAD- Green salad $14.00
- Tofu salad $16.00
- Seafood salad $18.00
- Side salad $5.00
MAIN- Chicken saute with herb $24.00
- Grilled lamb with red wine sauce $28.00
- Beef scotch steak $28.00
- WAKANUI beef scotch steak $32.00
- Baked market fish wrapped with paper $24.00
- Grilled salmon with teriyaki sauce $24.00
- Assorted grilled vegetable $20.00
SUSHI- Aburi salmon nigiri 2pcs $6.00
- Seafood sushi roll $10.00
PASTA- MENTAI spaghetti “FISH CAVIAR” $19.00
- Veg tomato $20.00
- Carbonara $21.00
- Pescatore $21.00
- Blue cheese cream $21.00
DESSERT- Cream puff $3.50
- Creme caramel $4.50
- Ice cream $4.50
- Fruits parfait $12.00
- Homemade birthday cake with name*Booking essential $38.00
Nearby Sample Menus
- Whole Prawn With Honey (Pair)
- Sliced Chicken Fried (Noodle/Rice)
- Prawn With Chicken Stick (Pair)
- Hot & Spicy Beancurd Shin
- Tom Yum Soup (Chicken/Seafood)
- Mee Goreng /Malaysia Fried Rice
- Beef With Cumin (Small/Large)
- Black Pepper Chicken Chop Noodle Soup
- EGGS 2 ON TOAST $4.00
- BACON & EGGS $7.00
- STEAK & VEGGIES $7.00
- 6" Extra After Midnight & on Holidays & Weekends
- BACON & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- TEA OR COFFEE & TOAST $2.00
- STEAK & EGGS $8.60
-
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
- Prime Angus Sirloin (200gms) $38.0
-
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
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Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
-
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
-
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
-
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
- -teppanyaki vegetables
- Chicken thigh $21
- Salmon fillets $24
-
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- -fresh green salad
- -steamed rice
-
Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
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Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
-
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
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Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
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Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
-
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
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B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
-
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
- - Smoked Salmon $18.50
-
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
- CHICKEN $7.00
- SCALLOP $2.00
- SAUSAGE $1.60
- DONUT $1.60
- + sour cream + cheese $0.80
-
KIDS BURGER $3.00
- no salad
- BACON $6.60
-
FISH $3.00
- Price of Fish
-
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
-
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
-
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- Salmon Sashimi $17.00
-
Fried Chicken $23.00
- With side salad
- Green Tea Ice Cream $8.50
- Green Tea Ice Cream $8.50
- Fried Bean Curd $8.50
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
- H=Half / W=Whole
- Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
- Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
- Chicken Piece (each) $2.40
- Quarter Chicken $4.00
- Half Chicken $8.00
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
- Whole Chicken $16.00
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
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Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Today's dessert waffle $15.00
- Rocket, candied fennel + orange vinaigrette $7.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Crispy onion rings + sundried tomato mayo $7.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- WAN TAN HOR
- $18.00 Large
- SAMBAL CHICKEN ON RICE $13.00
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MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
- RENDANG BEEF ON RICE $13.00
- $20.00 Large
- $15.00 Regular
-
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Ask for Veggie option
- - Crispy dry cured streaky bacon
- Porridge $14.50
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- 1 x egg $2.00
- - served with shaved kumara crisps
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
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49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
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37. Lamb Rogan Josh $16.00
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
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21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
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7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
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44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
- 89. Gajjar Halwa $6.00
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53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
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25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Sauteed Summer Greens, Pine Nuts $9
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- West Coast Trevally Coconut, Lime, Chilli $17
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
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Fried Chicken Wings $7.90
- seasoned Japanese style 6 pcs
- (all served with miso soup)
- Vege Curry $12.90
- Teriyaki Fish $12.90
- Fish Katsu Ramen $12.90
- Veges curry ramen $12.90
- Spicy pork Don $11.90
- Teriyaki Squid $12.90
Restaurant Morita
Phone
093370506
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , French , International , Japanese , Sushi
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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