Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Choice Takeaways (sample menu)
  • 1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
  • Bacon $3.50
  • Prawn $13.00
  • Chicken Mushroom soup $9.50
  • 2 hamburgers, $1.50chips $6.00
  • 20 chicken nibbles, $3.00 chips $16.00
  • Prawn Foo Yoong $13.00
  • Steak $10.50
BJ's Fresh Fish Takeaways (sample menu)
  • Hawaiian & Egg $5.50
  • Chicken $4.50
  • Hot Dog $1.80
  • Vegetarian $5.00
  • Wontons $0.70
  • Spring Roll $2.50
  • Battered Sausage $1.70
  • Fishcake $2.50
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Salted Shredded Chicken $28 / half
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Seafood Tofu Soup $8.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Pacific Foodtown (sample menu)
  • Fiji Style Fried Rice $10.50
  • Cabbage
  • Yam (ufi)
  • Octopus (faiai fie)
  • Tuna Fish (faia atu)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Panikeke (round donut)
Piatti Italiani (sample menu)
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • daily specials may change without notice
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
The V Grill (sample menu)
  • Sauteed seasonal vegetables
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Thigh $ 3.60
  • Chicken (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Shanks (x 2) $28.50
  • Pork (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
Flame Burger (sample menu)
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Falafel (Burger/Combo) $7.90/$11.90
    • mixed vegetable pattie, mayo salad & tomato relish
  • Steak Eggs & Chips (Burger) $18.90
  • Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Chips $3.50
Happy KTV (sample menu)
  • Boiled Soy Beans $12.00
  • Chicken & Pineapple Fried Rice $16.00
  • Curry chicken on Rice $16.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Chicken with Cashew Nuts on Rice $16.00
  • Cashew Nuts $10.00
  • Special Fried Tofu $14.00
  • Steak with Black Pepper on Rice $16.00
K L Cafe (sample menu)
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • Live fish Abalone soup $18.00
  • ●Sea Snail
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • S=Small / L=Large
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
The Royal Challenge Indian Restaurant (sample menu)
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • PLAIN RICE $4.00
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
Chicken Deli (sample menu)
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Chips $2.00
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Cafe Mocha (sample menu)
  • Bacon $3.60
  • Ham Cheese Tomato $6.00
  • Spinach $ 1.00
  • Patties $3.50
  • Bacon $7.00
  • Bacon, Egg, Cheese $8.00
  • Sweetcorn $3.00
  • Chicken Cheese Avocado $6.00
Real Fresh Seafood (sample menu)
  • Extra Pattie $2.50
  • Hawaiian Burger $5.50
  • Spring Roll $3.00
    • Big size
  • Curry Roll $3.00
    • Big size
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • King Prawn $2.00
  • Bacon $1.50
  • Sausage $1.50
Zomer (sample menu)
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Black pudding $6.00
  • Portobello Mushroom $6.00
  • Canadian cured Bacon $6.50
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • halloumi $6.00
  • Wilted Baby Spinach $6.00
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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