Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Dishes on White Rice and Vegetables $13.00
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Cheese $3.50
  • Chips (Minimum) $3.00
  • Squid Ring $0.90
  • Oyster $1.50
  • Fish $3.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Pasta Mista $70.00
    • Choose three different pastas
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • Quattro Formaggio $20.00
    • Fior di latte, brie, gorgonzola, taleggio
  • Date Scone or Croissant $10.50
    • Strawberry Jam & Double Cream
  • Haloumi $15.90
    • Pan fried halloumi, courgette salad
  • Sausage / Hash Brown / Tomato $5.00
  • Braised Olives $6.00
    • Kalamata, green sicilian olives, thyme, spices
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • Bacon Egg $3.80
  • -Combination Meat $11.50
  • Paua Fritter $2.00
  • Mussel Fritter $2.50
  • -One Meat $10.30
  • Hot Dog $1.80
  • Chicken Nuggets / Won ton $0.70
  • Egg Foo Yona
  • Egg $0.50
  • Scallop $1.50
  • Vegetarian $4.00
  • Mussel $1.00
  • Curry Roll $2.00
  • Donut $1.00
  • Egg $4.00
  • Tarakihi (crumb 4.5) $4.00
  • -3 courses $49.00
  • Lemon and poppy seed cake $17.00
  • Milk + honey sundae $17.00
  • -Add bread & a side dish for $9.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Banana tapioca pudding $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chocolate mousse $17.00
  • Shoestring Fries $9
    • Ketchup aioli
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Double $27.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Single $22.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Avocado Toasties N/A
  • Honey Mustard N/A
  • Oven Roasted Chicken N/A
  • Veggie Patty N/A
  • Tomato N/A
  • White Chip Macadamia N/A
  • Steak and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Free Range Egg
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Each $3.00
  • Tomato
  • Chef’s Special Roast Beef $23.00
  • With Smoked Salmon $16.00
  • Sauteed Mushroom $16.50
  • Bacon & Egg $4.00
  • Barbecue Pork $11.50
  • Squid $12.50
  • Vegetable $10.50
  • Mushroom $2.00
  • Sausage $1.20
  • Soft Noodles $2.50
  • Donut $1.00
  • Steak Black Bean Sauce
  • Sweet & Sour Squid $13.00
  • BBQ Pork Chow Mein $ 11.00
  • Chicken Sweet Corn Soup $8.50
  • Fish $2.50
  • Bacon Roll $3.50
  • Chicken Cashew Nuts
  • Sweet & Sour Chicken $10.00
  • - 8 pieces Seafood Celebration
  • LARGE $8.90
  • - 4 pieces Avocado Nigiri
  • Deluxe Teriyaki Chicken
  • Vegetarian Sushi
  • LARGE $6.60
  • 8PC. REG $8.90
  • - 4 pieces Avocado Nigiri
  • Lemon Passon Muffin $3.00
  • Cheese Onion $4.00
  • BLT $4.00
  • Cornish Pasties $4.00
  • Sausage Roll $2.80
  • Beef Fried Rice Noodles $8.00
  • Chicken Vogel $4.00
  • Smoked Chicken (Large) $5.00
  • H05l N/A
    • Addtional orders (large)
  • D24 N/A
    • Sticky Rice & White Bean with Coconut
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • S11 N/A
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • S06 N/A
    • Fish Cakes Rice Noodles Soup
  • A05 N/A
    • Fried Chicken Wings with Lemon Grass
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand