Restaurant Morita in 12 Swanson Street Menu

Are you the owner? Manage this listing for free.

Garlic bread $10.00
Grilled NZ mussel -Burgundy style- $10.00
NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
Sashimi -Fresh fish from market $15.00
Tuna TATAKI $15.00
Beef TATAKI -Japo sauce- $15.00
Today’s soup $5.00

Potato fries $8.00
Camembert cheese fries $12.00
Chicken TATSUTA $12.00

Green salad $14.00
Tofu salad $16.00
Seafood salad $18.00
Side salad $5.00

Chicken saute with herb $24.00
Grilled lamb with red wine sauce $28.00
Beef scotch steak $28.00
WAKANUI beef scotch steak $32.00
Baked market fish wrapped with paper $24.00
Grilled salmon with teriyaki sauce $24.00
Assorted grilled vegetable $20.00

Aburi salmon nigiri 2pcs $6.00
Seafood sushi roll $10.00

MENTAI spaghetti “FISH CAVIAR” $19.00
Veg tomato $20.00
Carbonara $21.00
Pescatore $21.00
Blue cheese cream $21.00

Cream puff $3.50
Creme caramel $4.50
Ice cream $4.50
Fruits parfait $12.00
Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
Crumbed Scallops $29.90
- with your choice of vegetables or salad
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Market Fish $29.90
- Ask for today's choice
Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Garlic Focaccia Bread (V) $3.5
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables

The Unions Classic Cheese Burger with Real Pickles $19.50
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Guinness and Milk Chocolate Mousse
- w mixed berries
Saturday $20.00
- butcher's cut(steak night)
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
Fish n' Fat Chips
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato

Ham Egg / Ham Pineapple $3.50
Cheese Burger $3.60
-One Meat $10.30
-Seafood or Prawns $12.50
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
-Seafood or Prawns $12.50
Banana Fritter $1.20
Egg Foo Yona

Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Cream Cheese $7.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4

Chicken & Chips $10.00
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Nachos (Chicken / Lamb) $8.00
Mixed Satay $14.50
Kumara Chips $5.00
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
Wedges & Sour Cream $5.00

Extra: other $0.80
CORN $4.00
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
CHICKEN CORDON BLEU $4.00
Extra: $2.00
MEAT (HOME MADE) $3.00
Crumbed (extra $0.50)
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)

Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
West Lake Beef Soup / Hot & Sour Soup $6.00
Sweet & Sour Pine Nuts Fish Seasonal Price
4 Choices of Roast / BBQ Combination
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00

100% Canola oil & keep clean all the time
Oysters / Battered 4 pcs $7.00 / $2.00
Prawns / Battered 4 pcs $7.00 / $2.00
Sea Dogs $3.50
American Hot Dogs $4.00
Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
Fish Cake 4 pcs $6.00 / $1.80
Snapper $5.90

Chips $4
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Raita $3
Mixed pickles $2.80
- Mango, Sweetened.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Chicken nuggets and chips $8

Vegetarian $10.00
Egg Fu Yoong $9.00
Pork $11.00
Roast Pork
Chow Mein With Noodles
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
Steak Fu Yoong $11.50
C $17.00
- steak chow mein(chicken or pork meats), egg fried rice, 6 wontons

(M) $30.00
(M) $25.00
(L) $39.00
(L) $49.00
Deep-fried pork w/ chilli sauce
(M) $30.00
(L) $30.00
(M) $35.00

Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-with bacon $15.50
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
-Extra Egg $1.00 ea
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad

Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Free range bacon
Freedom loaf toast
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Grilled chorizo sausage

Restaurant Morita

Auckland Region > Auckland > Restaurant Morita

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093370506

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , French , International , Japanese , Sushi

Restaurant Morita in 12 Swanson Street Menu

Nearby Sample Menus

Restaurant Morita

Auckland Region > Auckland > Restaurant Morita

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea