Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

The Brigham Cafe & Restaurant (sample menu)
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • -Add Bacon For $4
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • -Avocado : Add $2.50
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
Speakers Corner (sample menu)
  • Curry sauce $4.00
  • V = suitable for vegetarians
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • -with chicken $10.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Steak sauce $3.50
  • French fries $4.00
  • -for 4 $40.00
Wharf Road Chinese Takeaway (sample menu)
  • Prawn / Seafood $15.00
  • Squid / Combination Meats $12.50
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Chilli Beef $11.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Ham & Cheese / Ham & Pineapple $3.50
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Oyster $1.50
  • Tom Yum $11.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Chikos Restaurant & Cafe (sample menu)
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Chef's Salad of the Day $8.00
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
Mozaik Cafe (sample menu)
  • Turkish pide $4.50
  • Cajun Chicken $5.50
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • hashbrowns (2) $5.50
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Gluten tree bread $4.80
Natcha Thai Restaurant (sample menu)
  • Seafood $19.90
  • Prawns. Scallop or Duck $18.90
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Pad Pong Karee $18.90
    • Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Sanbells Kitchen (sample menu)
  • Cooked Taro $3.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Povi Masima / Salted Beef $4.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Mamoe / Lamb $3.50
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Upper Crust (sample menu)
  • -Raspberry & white chocolate
  • -Chunky choc chip
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Bacon & egg / butter chicken
  • -Chocolate chew
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • ●Regular pies $3.90
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
Thai Orewa (sample menu)
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
Sopheara (sample menu)
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
Olas Latin Food (sample menu)
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Cheesy Chicken Quesadilla $15.00
  • All Mains Come with a Side Salad
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Elk Eatery (sample menu)
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • (11 am-2 pm)
  • Build your own plate/ sides
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Miyaki Teriyaki (sample menu)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Chilli
  • + $2.00 Chips
  • - Teriyaki & Pepper
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
Taste of China (sample menu)
  • Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Tofu Pudding with Hot and Spicy Sauce $12.80
  • Fried Rice with Mix Vegetables in Soy Sauce $12.80
  • Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
  • Longan Mixed Congee $12.80
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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