Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • -With salmon $21.00
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • ●Dinner
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • Ice cream sundae $3.00
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
Daikoku Takapuna (sample menu)
  • Includes fresh fruits or ice cream N/A
    • for dessert
  • On the teppan table $22.00
  • Edamame $5.00
  • Scotch fillet steak $41.00
    • with entrée set
  • Mixed Tempura $15.00
  • Chop Chop Fried Rice $5.00
  • Beef Sashimi Thinly Sliced Seared Beef $15.00
  • Prawns $16.50
Southmall Fisheries (sample menu)
  • 3 Sausage
  • PINEAPPLE FRITTERS $0.90
  • SPRING ROLLS $2.40
  • BACON $3.00
  • POTATO $0.60
  • 1 Piece of Fish of the Day
  • FISH OF THE DAY $2.40
  • 1 Sausage
Jam Organic Cafe (sample menu)
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
Tanpopo Ramen (sample menu)
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • Shio Tonkotsu Ramen (Basic) $12.00
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • -Butter $0.50
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Kids Bacon & Eggs $7.50
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Creamy mushroom $5.00
  • Wilted spinach $4.00
  • Bowl of chips $ 6.00
Delight Spice Indian Cuisine (sample menu)
  • CHOCOLATE FUDGE CAKE $5.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
Bentto (sample menu)
  • Teriyaki Udon $11.50
  • Katsu (Chicken Pork) Noodle $12.00
  • Chicken Salad Noodle / Tofu Salad Noodle $13.00
  • -Vege $12.50
  • Tempura $9.00
  • Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
Chinese Spicy Restaurant (sample menu)
  • Grilled hot fish $20
  • Chicken with ginger and spring onion oil $12
  • Pork tripe with the five spices sauce $ 32
  • Sichuan sausages $16
  • Chicken with black bean sauce $18
  • Tearing beef $10
  • Gold prawns meat balls $30
  • Prawns with garlic Chilli $27
Icon Restaurant and Bar (sample menu)
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Chunky Fries (V) $7
    • With aioli
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
Savan's bakery (sample menu)
  • Chicken, Spinach & Feta $ 4.50
  • Smoked Fish $ 4.00
  • Lamb & Mint $ 4.20
  • Steak & Cheese $ 3.80
  • Mince & Cheese $ 3.80
  • Steak $ 3.80
  • Mince $ 3.80
  • Sausage Roll $ 2.30
Ro Caffe (sample menu)
  • Extra egg $1.50
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Smoked Salmon
  • Toast Panini
    • Ham or Vege or Chicken
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
Namaste Express Indian Restaurant & Bar (sample menu)
  • Steamed Basmati Rice $4.00
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Butter Chicken $15.00
    • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Mellour (sample menu)
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Soup of the day $9.50
    • With your choice of toast
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Mushroom, grilled tomato and avo (V)
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Tusk (sample menu)
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Steamed jasmine rice $2.50
  • Passionfruit & white chocolate cheesecake $8.50
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Work fried vegetables $8.50
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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