Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Wildfire (sample menu)
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
Howick Village Cafe (sample menu)
  • Hollandaise $2.00
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • - Smoked salmon and baby spinach $18.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Mama Loco (sample menu)
  • Puffed quinoa $ 5.0
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Angus flank steak(GF) $ 5.5
  • Pork belly (GF) $ 5.5
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Half/Full $ 10.9/19.9
Palm Court - The Langham Hotel (sample menu)
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Fresh crusty toast with butter and preserves $10.50
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
Morepork BBQ (sample menu)
  • Want to add meat? just ask!
  • Potato salad $5.00
  • Chicken tenders & tots $9.50
  • Chilli mac bites $6.00
  • Chicken (half) $16.00
  • Macaroni & cheese $7.50
  • Mac 'n cheese $5.00
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
Dos Amigos Cantina (sample menu)
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Quesadillas (G) $13.50
    • A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • -Add fresh diced avocado $4.00
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • -Fish Market price
    • Grilled or spicy blackened
  • Prepared fresh daily - limited supply
The Seafood Kitchen (sample menu)
  • Steamed Jasmine Rice $3.00
  • Smoked Salmon
    • Smoked salmon served with salad
  • Chips $4.00
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Sam's Roast (sample menu)
  • Chicken & cheese $4.60
  • Curry roll $2.00
  • Chicken thigh $2.90
  • A pack $15.00
    • $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
  • Pumpkin $0.70
  • -roll $6.00
  • Combo c $15.00
    • 20 nibbles, $2 chips
  • Combo 3 $12.00
    • 2 thighs, 2 drumsticks, 8 potatoes
Kabana Indian Cuisine (sample menu)
  • Fish & chips $6.00
  • Googley Masala $14.00
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • all curries are are served with basmati rice
  • ●Boti Kebab
    • Lamb french cutlet marinated in paprika and yoghurt.
  • -Half $9.50
  • Paneer Kulcha $4.00
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
LJ's Seafood (sample menu)
  • LEMON PEPPER $4.00/$5.50/$7.90
  • TARAKIHI $8.50/$11.90/$14.90
  • KUMARA CHIPS $4.90/$6.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • MUSSEL $1.50
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
The Pie Shoppe (sample menu)
  • Steak burger $4.50
  • Vegetarian $3.50
  • Banana $2.50
  • Steak & onion $3.00
  • Savouries $1.20
  • Savoury $2.50
  • Curry mince $3.00
  • Quiche $1.50
Aroma Cafe (sample menu)
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Cream cheese $0.50
  • Baked beans / avocado $3.00
  • -fried/poached $2.00
  • Mince on toast $12.90
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Toast $1.20
  • Egg scrambled $2.50
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • with salad
  • Beef $14.00
  • Vege $14.00
  • Chicken donburi $14.00
Visaya Restaurant (sample menu)
  • Pasta of the Day $28
  • Espresso Coffee $4.5
  • Garden green salad $6
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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