Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Murtabak $11.50
    • Filled with chicken mince, onion and egg, served with dhal curry
  • Sauteed green beans $5.00
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Add Beef Rendang $4.00
  • Add Prawn Sambal $4.00
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Sauteed hoisin wong bok (V) $9.00
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Short black $5.00
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Aromatic earl grey $5.00
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Gentle chamomile $5.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Flat white $5.00
  • Allo Tikki Chat $4.99 pl
  • Mix Vege Parantha $7.99 pl
  • Sev Puri $4.99 pl
  • Bhel Puri $4.99 pl
  • Hot Dog with Fries $5.99 ea
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Garam Gazrella $3.99 ea
  • Ras Malai $2.99 ea
  • No rice
  • C-2 Katsu Chicken with tartare sauce $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • T-9 Rice (GF, V) $2
  • T-8 Miso Soup (GF) $2
  • Extra Mayo / Sesame dressing $ 0.50
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • 14" Large / 18" XL
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Cheese $18 / $24
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Meat $4 / $5
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • • A B I T O N T H E S I D E
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Mushrooms $4.5
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • -Add pink pepper basted chicken $5.50
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Banana Split $6.00
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Ham & cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • B.L.T bagel $7.00
  • Bagel with cream cheese & jam $5.50
  • Sausages & eggs breakfast $9.50
  • Hot cakes with bacon & banana $12.00
  • all breakfast served with small hash brown, salad and toasts
  • - With chilli beans $7.50
  • - With beef mince $8.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Super Deal $23.00
    • 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • 4. 24 Chicken Nibbles, $4 Chips $20.00
  • "Burger Combo Deal" $9.00
    • Burger with regular chips and 1 Can Drink
  • C3. Butter Chicken on Rice with 1 Naan Combo $11.00
  • Butter Chicken
    • Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
  • Family Feast $45.00
    • 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • Tandoori Chicken
    • Marinated chicken thigh, salad, yogurt
  • C2. Butter Chicken on Rice (Medium) $10.00
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Tiramisu $9.50 per cake
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Silverbeet / Orange N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand