Restaurant Morita in 12 Swanson Street Menu

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Garlic bread $10.00
Grilled NZ mussel -Burgundy style- $10.00
NZ mussel pot – in white wine w herbs $15.00
- We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
Sashimi -Fresh fish from market $15.00
Tuna TATAKI $15.00
Beef TATAKI -Japo sauce- $15.00
Today’s soup $5.00

Potato fries $8.00
Camembert cheese fries $12.00
Chicken TATSUTA $12.00

Green salad $14.00
Tofu salad $16.00
Seafood salad $18.00
Side salad $5.00

Chicken saute with herb $24.00
Grilled lamb with red wine sauce $28.00
Beef scotch steak $28.00
WAKANUI beef scotch steak $32.00
Baked market fish wrapped with paper $24.00
Grilled salmon with teriyaki sauce $24.00
Assorted grilled vegetable $20.00

Aburi salmon nigiri 2pcs $6.00
Seafood sushi roll $10.00

MENTAI spaghetti “FISH CAVIAR” $19.00
Veg tomato $20.00
Carbonara $21.00
Pescatore $21.00
Blue cheese cream $21.00

Cream puff $3.50
Creme caramel $4.50
Ice cream $4.50
Fruits parfait $12.00
Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Onion and Lemon $2.00
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.

Chicken Heart (5 Sticks)
Sliced Chicken Fried (Noodle/Rice)
Stir Fried Capsicum& Pork
Seafood Combination
Black Tea Egg
Mini Spring Rolls
Kumara Chips
Kong Pao Chicken

Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
French Baguette $5.00
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad

Market salad $8.50
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)

Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Falafel $ 10.00
Mixed $ 11.50
Falafel $ 7.00
Large & medium size rice dishes come with meat, rice, salad, sauces
Bureger come with meat, salad, sauces
Chicken (Large/Medium) $ 11.50/ $ 9.50
Mixed(Large/Medium) $ 12.50/ $ 10.00

Mince & Cheese Pie $ 2.80
Cheese Kransky $ 2.00
Chicken & Avocado on Freya Bread $4.50
Steak pepper Pie $ 2.80
BBQ Pork Roll $3.50
Bacon & Egg Roll $3.50
Ham Sandwich $2.80
Pizza Pie $ 3.00

Breads & spreads $8.5
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Soup of the Day $11
- fresh toasted bread
Caesar dressing
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
- Add Bacon $2
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise

Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
●Lamb favorites
Manchurian (dry)
- A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Jalfrezi
- A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce

Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Taiwanese Pork Sausages $6.50
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Takoyaki Balls $9
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Soft-Shell Crab $9/$15.5

Baby Sushi $40.00
- 40pcs
Edamame $3.00
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
Spicy Tuna Roll $13.00
- (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Wasabi Tempura $10.00
- prawn 2 pcs, veggies 8 pcs
Takoyaki(7pcs) $7.00

Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.

Fresh Cold Noodles with Beef $11.00
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
SPICY CHICKEN NOODLES
Saucy Beef Noodles With Thick Noodles $14
With Beef in Soup $11
Spicy Beef $10.00
Tossed with Veges & Spicy Sour Pork $12
Spicy & Sour Soup $10
- with Chicken or Beef

Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds

Ketchup (house made) N/A
Mustard English N/A
BBQ - Spicy (house made) N/A
Faraon Habanero Hot Sauce N/A
HP N/A
Double Lamb Burger $15.00
- double the lamb and cheese
Chimichurri (house made) N/A
Beef Burger $9.00
- 1/4 lb of beef

Restaurant Morita

Auckland Region > Auckland > Restaurant Morita

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093370506

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , French , International , Japanese , Sushi

Restaurant Morita in 12 Swanson Street Menu

Nearby Sample Menus

Restaurant Morita

Auckland Region > Auckland > Restaurant Morita

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

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