Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Uncle Man (sample menu)
  • Add Prawn Sambal $4.00
  • Add Petai Prawn Sambal $4.50
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Tombo (sample menu)
  • Chicken Katsu Cury Don $13.00
  • Bbq Beef Rib $15.00
  • Teriyaki Chicken Udon Soup $13.00
  • Beet Don $11.50
  • Fish Katsu $14.50
  • Wakame (Seaweed) $4.00
  • Rice & Veges On Hot Stone Pot $14.00
  • Chicken Katsu Don $11.50
Der Metz (sample menu)
  • Currywurst $24.00
    • curry sausages served with chips
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Dumplings / Mashed Potatoes / $5.00
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
The Engine Room (sample menu)
  • Homemade valrhona truffles $3.50 Each
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cremino al cioccolato
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Broccolini vincotto $11.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
The Pt. Chev Beach Cafe (sample menu)
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Fries $8
  • Or, with pancetta $27
  • Or, with butcher's sausage $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Tomato salad $8
The Chip Shop (sample menu)
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Battered Prawn $1.70
  • Battered Hoki (snap-frozen at sea) $3.10
  • Steak Mushroom Onion $5.80
  • Home-made Cheese Onion Mash Potato $2.00
  • Battered Tarakihi Meal $10.90
  • Moro Bar $2.80
  • Won Ton (6pcs) $4.50
Punjabi Kitchen (sample menu)
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Indian Roti $3
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
Ed Street (sample menu)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Double $27.00
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Big Beat Coffee & Kitchen (sample menu)
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Mince on Toast $16.50
    • with poached egg
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Creamy Mushrooms $16.50
    • on toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
Capriata Ristorante (sample menu)
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
Roadside Kebabs (sample menu)
  • Hot chips $3.50
  • Lamb $7.00
  • Super $16.50
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Falafel(vegetarian) S$9/M$11/L$13
  • Supreme crepe $9.50
  • Lamb S$9/M$11/L$13
Stanley's Roasts (sample menu)
  • Coleslaw $3.00
  • Pumpkin / Kumara $0.70
  • Stanleys Chicken $2.00
    • Drumstick
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Cappuccino $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
Wise Cicada (sample menu)
  • Tamari Seed Mix N/A
  • Panna Cotta $9.50
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw Tiramisu $9.50 per cake
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Beetroot / Carrot N/A
  • Sundried Tomato Pesto N/A
House Of Kebab (sample menu)
  • Chicken Kebab $9.00
  • Falafel with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mix Kebab $10.00
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
  • Whole Chicken $25.00
Kiwi Hot Bakery (sample menu)
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
  • Steak $2.30
  • Bacon & Egg Muffin $2.70
  • Steak & Mushroom $2.60
  • Mince Savouries $0.90
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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