Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

The Botanist (sample menu)
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Egg $3.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Housemade museli, yoghurt, fruit $11.50
  • Mushrooms $4.00
Daikoku Takapuna (sample menu)
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Teriyaki Beef $37.00
    • with entrée set
  • Fish Tempura $13.50
  • Mixed Tempura $15.00
  • Teppan Scallops $40.00
    • with entrée set
  • Beef Sashimi $16.00
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
Gather Wholefoods (sample menu)
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Kale Chips $6
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Vine Tomatoes $5
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Thai Yum Food Hut (sample menu)
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
Wild Wheat (sample menu)
  • 100g roll $ 1.50
  • baguettes $4.50
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • wholemeal(800g/600g) $7.00/$6.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
St. Pierre's Sushi and Seafood (sample menu)
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Katsu Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • - For Kids! (Serves 6-10)
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • Edamame
Kiwi Grill (sample menu)
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up $3.50
    • add garden salad
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
Catch 22 Takeaways (sample menu)
  • Hoki & Chips $9.20
  • Curry Roll $2.50
  • Chicken nugget 4 for $3.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Chips $4.20
  • Oyster $1.80
  • Tarakihi Regular Size $6.90
  • Fish Nugget 2 for $2.00
Cyprus Takeaway (sample menu)
  • Bacon burger $5.50
  • Chips $2.80
  • Fish cake $2.00
  • Sweetcorn fritters $2.00
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Onions & tomato $3.50
  • Chicken roll $5.50
  • Vege burger $5.00
Vintage Cafe (sample menu)
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
A1 Fish Supply (sample menu)
  • Cashew nuts $4.00
  • Chicken mushroom and vege
  • Cheese and onion $3.70
  • Jumbo burger $6.10
  • Ham, toamto and lettuce $4.20
  • Prawn curry on rice $12.60
  • BBQ pork $10.60
  • Prawn egg foo young $12.00
Urban Turban (sample menu)
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Flat garlic bread $7.00
    • Served with sour cream
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Mukunda's (sample menu)
  • 5 pakoras $2.50
  • -students $6.00
  • Chick pea curry $3.00
  • -students $13.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti $1.50
  • Curd steak $1.50
The Barnacle (sample menu)
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Shoestring Fries $8.00
    • House Aioli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
Paradish Restaurant (sample menu)
  • Deep-fried Tofu in Chef's signature style $20.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Beef with assorted mushroom $28.00
  • Stewed Chicken with Calamari Rings $26.00
  • Deep-fried chicken Gristle $24.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Squid in Thai flavour $12.00
  • Sizzling cuttlefish with chilli $22.00
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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