Restaurant Morita in 12 Swanson Street Menu

ENTRÉE ENTRÉE
  • Garlic bread $10.00
  • Grilled NZ mussel -Burgundy style- $10.00
  • NZ mussel pot – in white wine w herbs $15.00
    • We use a Japanese pot called ‘donabe’ which literally means ‘Mud Pot’. It is cooked in a French style with herbs and garlic in white wine with tomatoes.
  • Sashimi -Fresh fish from market $15.00
  • Tuna TATAKI $15.00
  • Beef TATAKI -Japo sauce- $15.00
  • Today’s soup $5.00
DEEP FRIES DEEP FRIES
  • Potato fries $8.00
  • Camembert cheese fries $12.00
  • Chicken TATSUTA $12.00
SALAD SALAD
  • Green salad $14.00
  • Tofu salad $16.00
  • Seafood salad $18.00
  • Side salad $5.00
MAIN MAIN
  • Chicken saute with herb $24.00
  • Grilled lamb with red wine sauce $28.00
  • Beef scotch steak $28.00
  • WAKANUI beef scotch steak $32.00
  • Baked market fish wrapped with paper $24.00
  • Grilled salmon with teriyaki sauce $24.00
  • Assorted grilled vegetable $20.00
SUSHI SUSHI
  • Aburi salmon nigiri 2pcs $6.00
  • Seafood sushi roll $10.00
PASTA PASTA
  • MENTAI spaghetti “FISH CAVIAR” $19.00
  • Veg tomato $20.00
  • Carbonara $21.00
  • Pescatore $21.00
  • Blue cheese cream $21.00
DESSERT DESSERT
  • Cream puff $3.50
  • Creme caramel $4.50
  • Ice cream $4.50
  • Fruits parfait $12.00
  • Homemade birthday cake with name*Booking essential $38.00

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
Three Kings Takeaway (sample menu)
  • ●For Burgers & Sandwiches
  • Extra Combination $5.00
  • Veggie / Pineapple $2.20
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • ●triple layers
  • Extra Avocado $1.50
  • Hamburger $2.70
  • Chips (scoop) $2.50
Bestie Cafe (sample menu)
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Paprika spiced creamed beans $5
  • add a chilli fried egg $15
  • Add bacon $ 18.50
  • Hotdog of the week $14
  • Add
  • Slow roasted tomato (v) $4.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
Kiwi Takeaways (sample menu)
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • -chips $1.50
  • Steak toast $3.00
  • Ham & pineapple toast $2.80
  • Family pack 3 $16.00
    • 4 fish, 4 sausage, 4 potato fritters
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • Family pack 4 $18
    • 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
The Midnight Baker (sample menu)
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
Foundation On George (sample menu)
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with bacon $20.00
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
The Shires (sample menu)
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Master Dumplings (sample menu)
  • Fried japanese noodles with shredded chicken $12.00
  • Chicken & corn M $10 / L $14
  • Mushroom with choy sum $18.00
  • Pine nuts corn $18.00
  • Spiced peanut kernel $6.00
  • Deep fried chicken wings with mince garlic $16.00
  • Pan seared green chili pepper $18.00
  • Fish & chives M $12 / L $16
A La Turca (sample menu)
  • Sweet Chili
  • Lamb $15.50
  • Barbeque
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Sigara Borek $1.80
  • Dolma $1.80
  • Meatballs $1.80
  • Mix $15.50
Gourmet Wok (sample menu)
  • hot dog $1.70
  • BBQ pork fu yoong $9.80
  • mussel fritter $2.00
  • chicken $2.90
  • sweet & sour chicken $9.80
  • sweet & sour won tons $9.50
  • egg fu yoong (no meat) $8.50
  • chicken wing $0.70
The Esplanade (sample menu)
  • Mushroom $4
  • Seasonal
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Kale $5
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
The Florentine Tearoom (sample menu)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add avocado/bacon/salmon $17.50
Curry Mahal (sample menu)
  • SAAG PANEER $12.50
  • SPINACH CHICKEN $10.99
  • CHANNA MASALA $10.50
  • JALFREZI PANEER $12.50
  • MANGO CHICKEN $12.99
  • LAMB MADRAS $10.99
  • CHILLI PRAWN $13.99
  • CHICKEN MADRAS $12.99
Golden Express (sample menu)
  • Prawn & Chicken Mince Wontons $13.50
  • -Pork Mince Wonton $12.50
  • -Choice 2 Meats $13.50
  • -Cook with Ginger, Spring Onion $13.50
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • Seafood Fried Rice (or Noodles) $13.50
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -with Black Bean Sauce $12.50
The Lumsden (sample menu)
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Restaurant Morita

Restaurant Morita

location

Address

12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370506

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , International , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
12 Swanson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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