Mou Very in Dunedin Menu

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Mou Very in Dunedin has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. No.7 Restaurant & Bar offers many options including Marinated Olives and Pate of the Day. Short Black includes a wide range like -Add Fries- or -W/ GF toast. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Del Sol and Chicken Wings.

Nearby Sample Menus

-L $ 15.20
With Prawns $20.90
-S $14.90
-M $15.30
- Gnocchi
-S $10.90
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Add Bacon $4
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Bacon, Eggs, Sausage, Fries $5
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Seasonal vegetables $7.00
Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Flowerpot bread $6.00

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Wedges $5.00
- W/ sour cream & sweet chilli
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Hotdog $2.00
Bowl of Onion Rings $5.00
- W/ aioli

side of Slaw $3.00
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Basil Pesto $2.00
Hash Browns $4.00
Free Range Egg $2.00
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Shoestring Fries $6.50

NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
8 x Fried Mini Spring Rolls $6.00
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
●Thai Stir Fried
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce

Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Platter of side dishes $8.00
- Combination of all above
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy

Rice
Deep Fried Bean Curd with vegetable $14.00
Seafood Tofu Soup $4.00/$10.00/$15.00
Beef Tomato Soup $4.00/$10.00/$15.00
Curry Beef $15.00
Beef with seasoned vegetables $15.00
Chicken Egg FOO YONG
Satay Chicken $16.00

59 Caramel Pudding $6
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
1 Cheese Rolls $3.40
- The world's best cheese rolls
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Bacon $3
Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Hollandaise $3
Mushrooms $3

Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
-Add Traditional beef sausage $3.00
Lamb Shank Pie $27.00
Seafood Chowder $14.00
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Pork Belly $25.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.

All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
double stacker $18.00
pork schnitzel $18.00
steak burger $18.00
-beer battered $26.00
All mains served with salad and chips or optional seasonal vegetables
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
bowl of chips $7.00

Steamed Rice $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Fries & Tomato Sauce $5.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$21.00 (Main)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$22.00 (1 Shank)
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special

E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Money Bags
THAI FEAST (Per Person) $35
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Pan Thai Noodle
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish