Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-Mega Vegetable $12
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-Egg $8
Tofu Steak $27
Light battered Tofu served with authentic teriyaki sauce with fresh salad
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Classic chicken burger $17.00
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Antipasto Platter $47.50
Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
VEGETARIAN Brushetta $15.50
diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Prawns & pan seared scallops $21.00
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon