filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Prawns & pan seared scallops $21.00
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Vegetables $7.50
Tender scotch fillet steak sandwich $17.50
filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Seared Scallops $18.00
served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Garlic prawns $17.50
served on a delicate creamed leek filo tart topped with kumara crisps
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Tagliatelle Pasta $23.00
With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Roti Bread $3.50
Panang Curry $17.50
A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Grilled Salmon Fillet $27.50
Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Set Menu ( For 2 person) $75.00
1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Thai Thani Fried Rice $17.50
Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Angus Scotch Fillet $35.90
300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Snapper Filo Parcel $32.90
Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.