Round off your dining experience with this classic dessert and its ever-changing flavours.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Longhorn Cheesecake $12
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Huckleberry Hound Dawg $11
Frankie frankfurter in a bun with cheese.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Maverick Fillet $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Rockin' Ribeye $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Cheesy $8.90
-Plain $7.90
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Loaded $9.90.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Panja (beetroot, creamy yoghurt)
Baked Brie $19
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens