Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
-Large $11.00
Beef and noodle salad
Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
Smoked chicken & avo
salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
-Small $8.50
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.