Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
-Avo $8
Surf and Turf $32
Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Beef Salad $25.90
Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
All served with fries and salad plus ice-cream sundae to follow
Crispy Coconut Prawns $18.90
With grilled lemon and a sweet chilli and lime aioli
Potato Skins $14.90
With bacon, mozzarella and sour cream
Pork Ribs - Full Pack $35.90
Served with french fries and corn on the cob
Caribbean Chicken $24.00
Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Meat & Cheese $30.00
Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more