A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Beef Badam Pasanda $20.50
Mild beef curry with almonds. Chef's specialty
-Rice $3.00
White basmati rice
Goaness Fish $25.50
Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Malai Kofta $17.50
Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Aloo $14.50
Potato curry
Vegetable Pakora $9.00
A selection of mixed vegetable deep fried in a spicy hichpea batter
Lamb Samosa $9.00
Deep fried triangular pastries filled with spiced vegetables and minced lamb
topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Chicken Express $18.50
Succulent chicken breast served with fries & plum sauce
Garlic prawns $17.50
served on a delicate creamed leek filo tart topped with kumara crisps
Eye fillet steak $37.50
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Dark Chocolate mud cake $12.00
served with a rich dark chocolate sauce forest berry compote & whipped cream
Brandy snaps $11.00
filled with a vanilla infused cream served with cookies & cream ice cream
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade