Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Hotcakes w/fresh banana & maple syrup $9.50
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Fluffy $1.20
House Made Granola with Chia Pudding $18.50
with spiced berries, coconut yoghurt and almond milk (Vegan)
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
200g Sirloin Steak $22.50
Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Chicken Express $18.50
Succulent chicken breast served with fries & plum sauce
Seared salmon fillet $31.50
topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Fish of the Day $33.00
Your waiter will advise
Mini Mixed Grill $18.50
The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Pork Fillet $31.50
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Prawns & Scallops $22.50
King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce