Moutere Hills Vineyard Cafe in South Island Menu

MENU MENU
  • Garlic & Herb bread $9.50
  • Ciabatta bread with dips & marinated olives $18.50
  • - ideal for 2 people $29.00
  • - ideal for 4 people $45.00
  • Moutere Hills Wine Platter
    • pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
  • Moutere Melt Down $17.50
    • beer battered fries topped with bacon, cheese, salsa & sour cream
  • Soup of the Day $15.00
    • Served with garlic bread
  • Beer battered fries $7.50
MAINS MAINS
  • See the blackboard for all of the todays specials.
  • Lamb $28.00
    • salad of lamb fillets, beetroot, feta and roasted kumara with house dressing
  • Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
  • Fish of the day served with beer battered fries, mixed leaf salad (see blackboard for today's special) N/A
  • Scotch fillet $32.50
    • cooked to your liking, with fries potatoes, & onion in pinot demi glaze
  • Pasta of the day (see blackboard) N/A
  • Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
KIDS MENU KIDS MENU
  • Crispy chicken strips & chips $12.50
  • Fish and chips $12.50
  • Mini ham and pineapple pizza $7.50

Nearby Sample Menus

  • Selection of Breads and Dips $12.00
    • A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
  • Crumbed Scallops $18.00
    • 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
  • Sticky Date Pudding $14.00
    • Traditional style pudding full of dates with a toffee sauce
  • Sweet Thai Chilli Chicken Salad $18.50
    • Grilled Chicken Thigh served on a bed of salad vegetables and drizzled with our delicious sweet Thai chilli sauce
  • Kids Combo and Fries (2 Nuggets, 2 Fish Bites and 1 Mini Hot Dog) $8.50
  • Mushrooms $5.00
  • Flinstone Bone in Rib-eye $40.50
    • 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
  • Mama’s Meatloaf $18.50
    • Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • Junior ice cream sundae $4.00
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Mushrooms $2.50
  • Octopus Sausages & Chips $5.50
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Childs Roast $6.50
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Silver Fern Farm Lamb Shoulder $30
    • braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • Shoestring Fries $6.5
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
  • Ciabatta with Manzanillo olive oil dip $7
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
  • Olives marinated in olive oil with lemon and garlic $7
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Served with Ice Creams $7.90
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Old fashioned Chocolate $7.90
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Venison Pattie $24.50
    • With creamy Mushrooms, Bacon & Mozzarella Cheese
  • Salmon $ 32.50
    • lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
  • Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
  • Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
    • served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
  • Sausages $2.80
  • Giant ham roll $5.50
  • Hot dogs $2.80
  • BBQ pork ribs $5.90
  • Bacon egg slice $4.60
  • Focaccia knots n/a
  • Pies $3.80
  • Muffins $3.60
  • LEMON PEPPER SQUID $0.80
  • GURNARD FILLET $6.50
  • KUMARA CHIPS Scoop $6.00
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • CHIPS Scoop $3.00
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • SEAFOOD STICK $2.50
  • BIG TOASTIE $9.00
  • SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
    • 2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)
  • BAKED POTATO SALAD $9.00
  • PUMPKIN SOUP $9.00
  • KIWI CLASSIC BURGER $18.00
    • Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
  • PANCAKES $14.00
    • A Pancake stack with berry compote and your choice of cream or yoghurt
  • TOASTED SANDWICH $9.00
  • OPEN CHICKEN SANDWICH $18.00
    • Delicious chicken sandwich served with salad and special Capri Cafe homemade dressing served with chips
  • Curry dishes served with rice
  • 35 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 46 Char Kuey Teow $14
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • 11 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Cheddar $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Upgrade
    • Choose a side + dip and add a drink
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Prawn Crackers
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Naan $3.50
    • Brushed with butter
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
Moutere Hills Vineyard Cafe

Moutere Hills Vineyard Cafe

location

Address

42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand

phone

Phone

035432288

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand