Address
42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand
Moutere Hills Vineyard Cafe in South Island Menu
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MENU- Garlic & Herb bread $9.50
- Ciabatta bread with dips & marinated olives $18.50
- - ideal for 2 people $29.00
- - ideal for 4 people $45.00
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Moutere Hills Wine Platter
- pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
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Moutere Melt Down $17.50
- beer battered fries topped with bacon, cheese, salsa & sour cream
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Soup of the Day $15.00
- Served with garlic bread
- Beer battered fries $7.50
MAINS- See the blackboard for all of the todays specials.
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Lamb $28.00
- salad of lamb fillets, beetroot, feta and roasted kumara with house dressing
- Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
- Fish of the day served with beer battered fries, mixed leaf salad (see blackboard for today's special) N/A
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Scotch fillet $32.50
- cooked to your liking, with fries potatoes, & onion in pinot demi glaze
- Pasta of the day (see blackboard) N/A
- Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
KIDS MENU- Crispy chicken strips & chips $12.50
- Fish and chips $12.50
- Mini ham and pineapple pizza $7.50
Nearby Sample Menus
- Butter Chicken
- Lasagne Topper $2.50
- fish bite $0.80
- Corn Nuggets (per dozen) $5.00
- Chicken Cordon Bleu $2.50
- Kaiapoi Special
- Kumara Chips (box) $5.50
- Corn Patties $2.00
- Bbq beef $18
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Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
- Calfornia roll $22
- Yakisoba(fried noodle) seafood $20
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
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Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Slow cooked pork belly $21
- Gyu(beef) Don $13.00
- Seafood Udon $11.00
- Qyoko (chicken) Don $13.00
- Teriyaki vege $11.00
- Pork Yoki Udon $12.00
- Vege Fried Rice $11.50
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Kimchi Fried Rice $13.00
- (pork or vege)
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Koroage $13.50
- w/curry
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Steamed Seasonal Vegetables $7.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Mini $0.70
- Small Hot Dogs $1.70
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
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Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
- Cheese $6.20
- Fish $6.50
- Steak & Onion $3.00
- Mussel $3.00
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
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Fries $7.50
- w' homemade aioli
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
- Mocchiato / Vienna $3.80
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
- Wedges $4.50
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Chips $3.00
- Regular
- Hot Dog $3.00
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Beans, Beef With Broccoli $11.99
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Chicken Burger $4.50
- Fish Burger $4.50
- Cheese Burger $4.00
- Mussels each $0.70
- Squid Ring 6 for $4.50
- Lasagne Topper
- CornPatty $2.10
- Fish Bites 12 for $8.00
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Pesto Bagel $8.5
- Toasted with cream cheese
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Jam Bagel $7.5
- Toasted with cream cheese
- Scrambled Egg and Bacon Ciabatta N/A
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Poached Eggs $13
- Two poached eggs served on sourdough
- Filled Croissants N/A
- Assorted Slices N/A
- Gourmet Pies and Sausage Rolls N/A
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Naan $3.50
- Brushed with butter
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
- Bhajee Narni $13.00
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Mix Pickel $3.50
- Nice and spicey
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- *Toast & Preserves $ 10.00
- * Whitebait Sandwich $ 14.00
- *Omelette
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Porridge $ 8.50
- with brown sugar & cream
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- Bowl of Wedges
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Moutere Hills Vineyard Cafe
Phone
035432288
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only