Moutere Hills Vineyard Cafe in South Island Menu

MENU MENU
  • Garlic & Herb bread $9.50
  • Ciabatta bread with dips & marinated olives $18.50
  • - ideal for 2 people $29.00
  • - ideal for 4 people $45.00
  • Moutere Hills Wine Platter
    • pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
  • Moutere Melt Down $17.50
    • beer battered fries topped with bacon, cheese, salsa & sour cream
  • Soup of the Day $15.00
    • Served with garlic bread
  • Beer battered fries $7.50
MAINS MAINS
  • See the blackboard for all of the todays specials.
  • Lamb $28.00
    • salad of lamb fillets, beetroot, feta and roasted kumara with house dressing
  • Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
  • Fish of the day served with beer battered fries, mixed leaf salad (see blackboard for today's special) N/A
  • Scotch fillet $32.50
    • cooked to your liking, with fries potatoes, & onion in pinot demi glaze
  • Pasta of the day (see blackboard) N/A
  • Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
KIDS MENU KIDS MENU
  • Crispy chicken strips & chips $12.50
  • Fish and chips $12.50
  • Mini ham and pineapple pizza $7.50

Nearby Sample Menus

  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Tomatoes $2.00
  • Flounder or Sole on the Bone $18.00
  • (this meal is subject to availability $29.50)
  • Whitebait Pattie $23.00
  • 3x Scallops
  • Blue Cod Fillets
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Chicken jalfrezi
    • Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Butter tikka masala
    • A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
  • Chicken/Lamb or Beef Biryani
    • Rice cooked with morsels of your choice of meat and...
  • Naan platter
    • A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
  • Lamb Chop Nawabi
    • Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
  • Seekh Kebab
    • Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
  • Butter naan
    • Fine flour bread, with a touch of butter.
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • KEY LIME PIE $5.20
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • PECAN PIE $5.20
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • Vegetables of the Day $7.20
  • Herb Roasted Potatoes $6.80
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Sausage $6.60
  • – Extra fillings $2.00
  • NORMA (1 person) $12.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • ONE METRE (4-6 people) $62.00
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • HALF METRE (2-3 people) $32.00
  • SNACK $8.00
  • Truffles $5.00
    • Baileys and double chocolate
  • Vegetarian option available
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Spinach, onion jam and feta $12.00
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Vegetable $20.00
  • Mint Chocolate $5.00
  • We can easily cater to any dietary requirement upon request
  • Pork belly, watercress, apple, mustard $32.00
  • Beef rib eye, eggplant, alliums $35.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Affogato $10.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Crayfish, manuka, pine oil $12.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Garlic Bread 10
  • Special Pizza 25
    • Please ask our waiter
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Polenta chips 8.5
    • with truffle oil and aioli
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • Greek Bread $3.70
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (large) $6.50
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Spider $5.00
    • White or black
  • Aioli $2.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Gravy $2.00
  • Tartare $2.00
  • Double Chocolate Donut / Jam Wrap $2.50
  • All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli
  • Apple or Apricot Turnover / Fresh Banana Fritter $2.00
  • Fifeshire Fish $8.50
    • Fish of the day (grilled/battered), tartare sauce + salad
  • Battered Mushroom $1.20
  • Scallop / Oyster / Crab Stick $2.00
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • STEAK TOMATOES ON RICE $10.50
  • Spring Rolls $2.50
  • Giant $7.00
  • Meat Patties $2.00
  • PRAWN FRIED NOODLES $10.50
  • Steak $5.50
  • COMBINATION FRIED NOODLES $11.50
  • CASHEW NUTS $3.80
  • Seasoned wedges
    • Served with chilli and sour cream
  • Steak salad $18.00
  • -Lg $9.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • -Lg $8.00
  • Hot wild berry tart $12.00
  • Chocolate mud cake $10.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Beer battered fish and chips $22.9 / $27.9
    • tartare, house salad and hand-cut chips - Monkfish / Blue cod
  • Platter of all 3 with fries $25.0
  • House slaw & blue cheese sauce $8.0
  • add fries $5.0
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Chicken momo $10.99
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Prawn chowmein $14.99
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Chilly prawn $17.99
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Veg biryani $14.99
Moutere Hills Vineyard Cafe

Moutere Hills Vineyard Cafe

location

Address

42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand

phone

Phone

035432288

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand