Address
42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand
Moutere Hills Vineyard Cafe in South Island Menu
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MENU- Garlic & Herb bread $9.50
- Ciabatta bread with dips & marinated olives $18.50
- - ideal for 2 people $29.00
- - ideal for 4 people $45.00
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Moutere Hills Wine Platter
- pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
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Moutere Melt Down $17.50
- beer battered fries topped with bacon, cheese, salsa & sour cream
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Soup of the Day $15.00
- Served with garlic bread
- Beer battered fries $7.50
MAINS- See the blackboard for all of the todays specials.
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Lamb $28.00
- salad of lamb fillets, beetroot, feta and roasted kumara with house dressing
- Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
- Fish of the day served with beer battered fries, mixed leaf salad (see blackboard for today's special) N/A
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Scotch fillet $32.50
- cooked to your liking, with fries potatoes, & onion in pinot demi glaze
- Pasta of the day (see blackboard) N/A
- Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
KIDS MENU- Crispy chicken strips & chips $12.50
- Fish and chips $12.50
- Mini ham and pineapple pizza $7.50
Nearby Sample Menus
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Seafood udon $9.50
- Noodle Soup with Mussel and Seaweed
- -12 pcs $18.50
- -4 pcs $4.00
- -4 pcs $4.50
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Deluxe katsu $16.00
- Deep Fried Crumbed Chicken, Pork & Vegetables
- Eel nigiri (2 pcs) $5.50
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●chicken katsu curry
- Crumbed Chicken with Chicken Curry
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Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
- Crispy Bacon $4.00
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Florentine $17.50
- with spinach
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Vegetarian
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and French Blue Cheese
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Salami, Gherkin
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- King Prawn Tempura (4) $12.00
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Tom Yum Soup $13.50
- Chicken or Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
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Sweet & Sour $23.50
- Duck or Prawn
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
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Moroccan Lamb $22.50
- seasoned wood fired roast
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Salmon Salad $22.50
- wood fired cooked NZ salmon
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Side of french fries $5.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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Sirloin $36.00
- 300g tender and full of flavour.
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Prawn Twisters $12.00
- Sweet chilli sauce.
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
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Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
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Brownie $6.00
- Chocolate brownie with berries and ice cream
- W/ creamy mushroom sauce, bacon and onion $19.00
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- Senior citizen $16.50
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
- -Or Steak, Eggs and Chips $30
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Fush and chups $9
- Three Fish Bites and Fries
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Plain Sausages $2.00
- PRAWN & CASHEW NUTS $13.50
- COMBINATION FRIED NOODLES $11.50
- Egg $3.80
- Mussels (doz) $8.00
- Potato Fritters 3 for $2.00
- Chips $2.20
- Spring Rolls $2.50
- Tofu in Oyster Sauce $11.00 / $13.00
- Honey BBQ Pork $13.00 / $15.00
- Chinese Sausage Fried Rice $11.50
- Combination or Chicken $8.50 / $10.50
- Wontons Noodle $7.50 / $9.50
- Tofu and Vegetable Fried Rice $8.50
- Beef with Black Bean Sauce $13.00 / $15.00
- Pork in Black Bean Sauce $13.00 / $15.00
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Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
- Western Egg and Cheese N/A
- Sweet Chilli N/A
- Carrot N/A
- Pizza Sub with Cheese N/A
- Egg and Cheese N/A
- Flatbread N/A
- Natural Swiss N/A
- Jalapenos N/A
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
- Breakfast served until 1.00Pm
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
- -Avocado and tomato.
- Mussels (6) $5.50
- Kids Pack $6.50
- Dulcies Meat Patties $4.00
- Chicken Nuggets $0.90
- Donut $3.00
- Spring Rolls / Steak Rolls $3.00
- Potato Scallop $2.00
- Garlic Bread $2.50
Moutere Hills Vineyard Cafe
Phone
035432288
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only