Address
42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand
Moutere Hills Vineyard Cafe in South Island Menu
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MENU- Garlic & Herb bread $9.50
- Ciabatta bread with dips & marinated olives $18.50
- - ideal for 2 people $29.00
- - ideal for 4 people $45.00
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Moutere Hills Wine Platter
- pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
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Moutere Melt Down $17.50
- beer battered fries topped with bacon, cheese, salsa & sour cream
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Soup of the Day $15.00
- Served with garlic bread
- Beer battered fries $7.50
MAINS- See the blackboard for all of the todays specials.
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Lamb $28.00
- salad of lamb fillets, beetroot, feta and roasted kumara with house dressing
- Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
- Fish of the day served with beer battered fries, mixed leaf salad (see blackboard for today's special) N/A
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Scotch fillet $32.50
- cooked to your liking, with fries potatoes, & onion in pinot demi glaze
- Pasta of the day (see blackboard) N/A
- Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
KIDS MENU- Crispy chicken strips & chips $12.50
- Fish and chips $12.50
- Mini ham and pineapple pizza $7.50
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Crispy fried potato skins, jalapeno queso fundido $11
- Mexicano’s fried chicken $16
- Braised beef, quesillo, oregano mushrooms quesadilla $15
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Marinated Prawns $18.00
- Prawn Cutlets marinated in a white wine, Balsamic , Garlic and Chilli Marinade then pan fried so they melt in your mouth. Served on a bed of Basmati rice
- Rice $5.00
- 1 Slice of Bacon $2.00
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High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
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Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
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Ben Ohau Beast $32.50
- 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
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All Day Breakfast $18.50
- Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
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Kids Sundae $8.00
- Your choice of topping
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Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
- add chicken $22.00
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Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
- Drink
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Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
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Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
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Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
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ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
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FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
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FISH OF THE DAY
- changes daily
- Honey Dew Milk Tea $5.00
- Chips $8.00
- XO sauce Beef with Rice - XO $12.00
- Hot & Spicy Tofu on Rice $11.50
- Calpis Pineapple Shake $4.20
- Chocolate Pudding Milk $5.60
- Taro Pudding Milk $5.70
- Rendang Beef with Rice $12.50
- Lamb S $9.2 / L $11.8
- Falafel $1.80
- Rice $4.00
- Turkish bread $0.90
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Mixed S $9.3 / L $11.9
- Add cheese $1.00
- Add salad $2.80
- Available11am–2pm
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
- medley of raw & cooked seafood depending on season
- Garlic Ciabatta Bread $5.50
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
- or shrimp & scallops $26.00
- Ice Cream Sundae $5.00
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
- ●Tomato, Garlic Aioli, Sweet Chilli, Tartare
- Pineapple Ring $1.60
- 1/2 Scoop Seasoned Wedges $4.00
- NZ Organic Greenshell Mussel $1.20
- Stewart Island Blue Cod $6.50
- 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
- -Pottle $4.90
- Chicken $13.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Chilly Lamb $12.90
- Falafel $2.00
- Falafel (Regular/ Small) $11.90/$10.90
- Hummus (container) $6.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Bacon & Banana $12.00
- Banana, Blueberries & Ice Cream $12.00
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Soup of the Day N/A
- With bread or toast
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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Kids Toastie $6.50
- Banana & nutella
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Apple, Cinnamon & Cream $12.00
- Ice cream and sorbet selection (please select three); $12.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Red curry of duck and cherry tomatoes (DF) $35.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
- Our Dessert Board offers todays selection of sweet indulgence
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- V= vegetarian option GF= gluten free option
- Egg $1.50
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Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
- With Hot Smoked Akaroa Salmon $10.00
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Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
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Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
- Hash Browns[4] $5.00
- Chicken Sattay Sticks (4) $9.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Chicken Noodle Soup $10.00
- Prawns $13.00
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Fish Cake (5) $8.50
Moutere Hills Vineyard Cafe
Phone
035432288
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only