Address
42 Eggers Road, Upper Moutere, Tasman, 7173, New Zealand
Moutere Hills Vineyard Cafe in South Island Menu
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MENU- Garlic & Herb bread $9.50
- Ciabatta bread with dips & marinated olives $18.50
- - ideal for 2 people $29.00
- - ideal for 4 people $45.00
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Moutere Hills Wine Platter
- pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
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Moutere Melt Down $17.50
- beer battered fries topped with bacon, cheese, salsa & sour cream
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Soup of the Day $15.00
- Served with garlic bread
- Beer battered fries $7.50
MAINS- See the blackboard for all of the todays specials.
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Lamb $28.00
- salad of lamb fillets, beetroot, feta and roasted kumara with house dressing
- Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
- Fish of the day served with beer battered fries, mixed leaf salad (see blackboard for today's special) N/A
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Scotch fillet $32.50
- cooked to your liking, with fries potatoes, & onion in pinot demi glaze
- Pasta of the day (see blackboard) N/A
- Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
KIDS MENU- Crispy chicken strips & chips $12.50
- Fish and chips $12.50
- Mini ham and pineapple pizza $7.50
Nearby Sample Menus
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Selection of Breads and Dips $12.00
- A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
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Crumbed Scallops $18.00
- 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
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Sweet Thai Chilli Chicken Salad $18.50
- Grilled Chicken Thigh served on a bed of salad vegetables and drizzled with our delicious sweet Thai chilli sauce
- Kids Combo and Fries (2 Nuggets, 2 Fish Bites and 1 Mini Hot Dog) $8.50
- Mushrooms $5.00
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Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
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Mama’s Meatloaf $18.50
- Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
- Junior ice cream sundae $4.00
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Mushrooms $2.50
- Octopus Sausages & Chips $5.50
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
- Childs Roast $6.50
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
- Shoestring Fries $6.5
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Ciabatta with Manzanillo olive oil dip $7
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
- Olives marinated in olive oil with lemon and garlic $7
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Served with Ice Creams $7.90
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
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Collins Monster $7.90
- Almond Chocolate Sauce
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
- Old fashioned Chocolate $7.90
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Pork belly $ 29.00
- slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
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Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
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Salmon $ 32.50
- lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
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Ice cream Sundae $9.50
- classic, Homemade Sauces, no Nuts, Chocolate or Berry
- Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
- Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
- Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
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Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
- Sausages $2.80
- Giant ham roll $5.50
- Hot dogs $2.80
- BBQ pork ribs $5.90
- Bacon egg slice $4.60
- Focaccia knots n/a
- Pies $3.80
- Muffins $3.60
- LEMON PEPPER SQUID $0.80
- GURNARD FILLET $6.50
- KUMARA CHIPS Scoop $6.00
- MINI HOT DOG $0.80
- HOT DOG $2.50
- CHIPS Scoop $3.00
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- SEAFOOD STICK $2.50
- BIG TOASTIE $9.00
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SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
- 2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)
- BAKED POTATO SALAD $9.00
- PUMPKIN SOUP $9.00
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KIWI CLASSIC BURGER $18.00
- Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
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PANCAKES $14.00
- A Pancake stack with berry compote and your choice of cream or yoghurt
- TOASTED SANDWICH $9.00
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OPEN CHICKEN SANDWICH $18.00
- Delicious chicken sandwich served with salad and special Capri Cafe homemade dressing served with chips
- Curry dishes served with rice
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Cheddar $1.50
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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Upgrade
- Choose a side + dip and add a drink
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
- Prawn Crackers
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
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Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Hot & sour soup with prawn (DF) (GF) $6.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Naan $3.50
- Brushed with butter
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
Moutere Hills Vineyard Cafe
Phone
035432288
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only