Moutere Inn in Tasman Menu

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Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Garlic Bread $8

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Beer Battered Fish & Chips $23
- With seasonal salad

All pizza bases are made here at the Inn
(gluten free base add $2)
Pepperoni $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23

Nearby Sample Menus

RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
$22.00 (12 Wings)
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- Add avocado $4.00
$12.00 (6 Wings)

Meat Pattie $2.80
Paua Pattie $2.80
Onion Ring $0.90
Potato Flip $1.00
Battered Mushroom $1.00
Chocolate Donut $2.40
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Tomato Sauce (Rip'N Dip) $2.00

Blue Cod $6.50
Potato Flip $1.00
Potato & Bacon Patty $3.00
Deep Fried ice cream $3.50
HotDog $3.00
Plain Donut $2.50
Lasagne Topper $3.00
Deep Fried Icecream $3.50

Mushroom Bruschetta $16.60
Smoked Salmon Rosti Plate $19.50
Mini Hotdog & Chips $9.50
Kids Platter $10.50
French Toast $17.50
Southwest Chicken Salad $18.00
Ham & Cheese Croissant $12.00
Sweet Chilli Cheese Bread $10.50

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Junior fish battered or grilled $12.00

- Crispy Pork $10.00
- Chicken/Beef/Tofu $10.00
106. Tofu $4.00
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $9.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream

-Medium $3.00
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Meat Only all orders require 24hrs notice please
-Medium $17.50
- Large $19.00
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Affogato $11.00
Chocolate truffle (GF) $4.50
Fresh ciabatta with flavoured butter $7.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garlic and herb buttered hot ciabatta $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Mushroom & bean sprouts stirred with noodle $7.95
Fried rice noodle with beef & scrambled egg $7.95
Singapore style fried vermicelli $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Beef & bitter melon on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Beef fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Add smoked chicken $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Lunch is from 12-2.30
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.

Mushroom $3
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.
Tomato fresh or fried $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Salmon $6
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hollandaise $3

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base