Moutere Inn in Tasman Menu

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Kids Egg on Toast $9.00
- Poached egg on toast.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Sourdough Ciabatta N/A
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.

Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Steak & Onion Roll $3.20
Chicken Nugget $1.00
Curry Roll $3.10
Wedges $5.80
Plain Donut $2.20
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Kidd Burger $3.90

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Curly potato fries $8.00
- Served with aioli
Junior fish battered or grilled $12.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Gluten free options available on request.

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Large $21.00
Meat Only all orders require 24hrs notice please
Extra Gravy
- Medium $15.80
-Medium $17.80
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Medium $15.80
Price: S=small M=medium L=large

Add smoked chicken $4.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Small $2.99
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Toast $3.5
Hash browns $3
Avocado $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Roasted olives, paprika, garlic, herbs $8.00
Prawns $5.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Bowl of Fries $7.00
- aioli & tomato sauce
Garlic Flat Bread $7.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
House Vinaigrette $7.00

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