Moutere Inn in Tasman Menu

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Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Garlic Bread $8

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Beer Battered Fish & Chips $23
- With seasonal salad

All pizza bases are made here at the Inn
(gluten free base add $2)
Pepperoni $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23

Nearby Sample Menus

100% Rye Sourdough N/A
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Avocado $4.50
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.

Scallop $1.80
Chicken Tender $1.80
Crumbed/Battered Hoki $3.30
Spring Roll (homemade) $2.70
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Wonton $0.90
Steak & Onion Roll $3.20
Lasagne Pattie $3.20

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90

Garlic Bread $9.50
Wedges - Plain $7.50
Mushroom Bruschetta $16.60
French Toast $9.50
Chicken Nuggets & Chips $8.50
Superseed Granola Cup $14.50
Bacon Benedict $18.50
Greek Lamb Salad $19.00

L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $10.50
105. Noodles $5.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu/BBQ Pork $9.50
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- Chicken/Beef/Tofu/BBQ Pork $9.00

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Large $20.50
Extra Gravy
- Large $19.00
-Medium $17.80
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Price: S=small M=medium L=large

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
-With liqueur
Affogato $11.00

Fried rice noodle with beef & vegetable $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Sweet & sour pork on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Ginger & green onion stirred with mein $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
SIDES
Kids Platter for 2 $20.00
Add smoked Salmon or Bacon for extra $4.00
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Large $9.99

Hollandaise $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Salmon $6
Avocado $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Mushroom $3

Honey Oat N/A
Chicken Teriyaki N/A
Mayo N/A
Sweet Onion N/A
Capsicum N/A
Subway Melt N/A
Subway Club N/A
Thousand Island N/A

Half scoop chips $3.00
Mussels $0.60
2 fish bites n/a
Sausage $3.50
Crabsticks $2.50
Mini spring rolls $0.60
Squid rings $0.60
Chicken nuggets $0.60

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Bites & Fries $12.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Grilled Halloumi Salad $23.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces