Moutere Inn in Tasman Menu

SNACKS & NIBBLES SNACKS & NIBBLES
  • Salt and pepper squid $9
    • With nuoc nam
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Edamame $7
    • Steamed soy beans
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Garlic Bread $8
BIG PLATES BIG PLATES
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Beer Battered Fish & Chips $23
    • With seasonal salad
PIZZAS PIZZAS
  • All pizza bases are made here at the Inn
  • (gluten free base add $2)
  • Pepperoni $23
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Pork Sausage, Roast Capsicum & Olives $23

Nearby Sample Menus

  • Corn Pattie $2.60
  • Chips $3.80
  • Vegetarian Roll $3.10
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Monster Burger $9.70
  • 1/2 Wedges $3.50
  • Extra Filling $0.90
  • Wonton $0.90
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Wedges - Plain $7.50
  • B.L.A.T $16.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Croissants - Ham, Cheese, Tomato $12.50
  • French Toast $9.50
  • Wedges - Bacon & Cheese $12.50
  • Selections - Platter for one $12.50
  • Chicken Nuggets & Chips $8.50
  • Junior beef burger $12.00
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • - Prawns/Mixed Seafood $11.50
  • L66. Thai Spicy Fried Rice
    • Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
  • 107. Fried Rice $5.00
  • L60. Crispy Noodles
    • Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
  • - Crunchy Chicken $10.00
  • - Prawns/Mixed Seafood $10.00
  • - Prawns/Mixed Seafood $12.50
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • - Medium $15.80
  • Separate Gravy Only $0.20 for tub
  • Extra Gravy
  • -Medium $17.80
  • -Large $21.00
  • -Pork/Beef $6.50
  • Southern Fried Chicken $4.00
    • Chicken only
  • Dried scallop & egg white fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Sticky rice with preserved meat $7.95
  • Ginger & green onion stirred with mein $7.95
  • Singapore style fried vermicelli $7.95
  • Beef fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Beef & bitter melon on rice $7.95
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Add smoked chicken $4.50
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Medium $4.99
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Avocado $3
  • Salmon $6
  • Check out our lunch N/A
    • specials board for more options.
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Toast $3.5
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • Salmon, cream cheese $16.00
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • Turkey N/A
  • Cheesy Garlic Toasties N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Hot Chilli N/A
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • -Or 1 cake $13.00
  • Steak open sandwich $21.00
  • Tahr open sandwich (GF) $21.00
  • Homemade wild game pie meal
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Steak salad $18.00
  • -Lg $8.00
  • -Lg $9.00
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Soup of the Day $11.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Grilled Halloumi Salad $23.50
  • Chicken Bites & Fries $12.50
  • German Sausage & Fries $12.50
Moutere Inn

Moutere Inn

location

Address

1406 Moutere Highway, RD 2, Upper Moutere, Tasman, 7175, New Zealand

phone

Phone

0035432759

clock

Opened hours

Mon - Tue: 12.00 - 20.00 Wed: 12.00 - 21.00 Thu - Sat:12.00 - 22.00 Sun: 12.00 - 21.00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner

Location
1406 Moutere Highway, RD 2, Upper Moutere, Tasman, 7175, New Zealand
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