Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Fresh Fruit Salad $10.80
Served with Caramelised Nuts and Yoghurt
LUNCH/ BRUNCH MENU
Pita & Spreads $10.00
Your choice of Pita bread
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Creamy Garlic Mushrooms $12.50
Creamy Garlic and Herb Mushrooms served on thick white Toast
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
"The Elvis" - King of Open Sandwiches $17.50
Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Fish & Chips $18.50
Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Thai Beef Salad $19.50
Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
LUNCH/ BRUNCH MENU DAIRY FREE
Pita & Spreads $10.00
Toasted Pita Bread
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
"The Elvis" - King of Open Sandwiches $17.50
Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Fish & Chips $18.50
Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Thai Beef Salad $19.50
Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
LUNCH/ BRUNCH MENU GLUTEN FREE
Pita & Spreads $10.00
Your choice of Gluten Free Pita bread
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Creamy Garlic Mushrooms $12.50
Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
"The Elvis" - King of Open Sandwiches $17.50
Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Fish & Chips $18.50
Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Thai Beef Salad $19.50
Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Moxies Hawaiian Burger $19.50
Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
BIO FUEL $11.50
100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
V-DUB VEGE $10.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
European white chocolate with a raspberry sauce
SPUD FRIES WITH AIOLI $4.90
Thick Cut Potato With Fresh Natural Free Range Bf Aioli
MOTOBITES $6.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
THUNDERBIRD $10.90
Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
KIDS CHEESEBURGER MEAL $8.20
Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Garlic Pizza Bread $10.5
Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
300gm Rump $35
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21