Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Fresh Fruit Salad $10.80
Served with Caramelised Nuts and Yoghurt
LUNCH/ BRUNCH MENU
Pita & Spreads $10.00
Your choice of Pita bread
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Creamy Garlic Mushrooms $12.50
Creamy Garlic and Herb Mushrooms served on thick white Toast
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
"The Elvis" - King of Open Sandwiches $17.50
Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Fish & Chips $18.50
Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Thai Beef Salad $19.50
Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
LUNCH/ BRUNCH MENU DAIRY FREE
Pita & Spreads $10.00
Toasted Pita Bread
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
"The Elvis" - King of Open Sandwiches $17.50
Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Fish & Chips $18.50
Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Thai Beef Salad $19.50
Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
LUNCH/ BRUNCH MENU GLUTEN FREE
Pita & Spreads $10.00
Your choice of Gluten Free Pita bread
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Creamy Garlic Mushrooms $12.50
Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
"The Elvis" - King of Open Sandwiches $17.50
Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Fish & Chips $18.50
Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Thai Beef Salad $19.50
Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Moxies Hawaiian Burger $19.50
Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Lamb Chennai 15.90
A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Chicken Mo:Mo: (8 Pieces) 11.00
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Plain Naan 3.00
Leavened flour bread
Onion Bhajee 4.90
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Chicken Tikka 8.90
The most popular North Indian delicacy cooked over hot charcoal
Mango Chicken 14.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon