Mozaik Parnell in Auckland Menu

Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Small Breakfast: $19
Fries / Mushrooms / Green $6.0 each
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter

Trio of Ice cream $7.50
- Choose of our ice cream flavours
Pizza Vegetarian $17.80
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Hummus $10.50
- With Toasted pitta bread
Fries with aioli $8.00
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Extras

2. Butter Chicken $15.00
14. Pickles $1.00
5. Roti $3.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
(Nasi Biryani Set)
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
Anchovies fried rice $13.50
9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)

Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
House made Caramelised Onion
House made Aioli Hollandaise
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Porridge $6.00
- Add from the Sides menu to enhance your meat
Vogel's $2.00
Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg

Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Chips $4
Juice $3.50
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy

Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Kikorangi blue $18
Antipasto platter $35
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Bacon wrapped scallops $20
- On colcannon
Cannellini bean salad with green beans and dried cherry tomato $9

crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
free range eggs any style on toast w house relish 12
- poached or fried
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing

Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Rump 450 gramme $34.50
Steakhouse Fries With melted cheese $8.50
Deep fried hot dogs on a stick $9.00

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Poached Egg $ 3.00
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried

Salt & Pepper Calamari $15.50
- with seasonal salad greens
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
- cream cheese and salmon $9.50
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream

Nearby Sample Menus