Mozaik Parnell in Auckland Menu

Are you the owner? Manage this listing for free.

Mozaik Parnell in Auckland has no menu available, but can choose from many other options such as Burrito or Naked Burrito from Mad Mex. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Shaky Isles includes a wide range like Shoestring fries or Porridge. UNTIL 3PM and Toasted muesli from . The Food Crew offers Zavito Restaurant and Bar and -.

Nearby Sample Menus

CHICKEN 65 $12.00
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
Chicken Nuggets & Chips $4.00

Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Hot Dogs and Chips $14.50
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
Chicken / Beef / Tofu $13.90
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
Sweet Chilli Sauce $1.50
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Toast & spreads $6.50
- With house made jams & a slection of breads
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Hash brown tomato halloumi $3.50
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Egg on toast $10.00
- With any style of eggs on your choice of toast

Roast Pumpkin $ 0.90
Two Shank Meal $ 24.50
Pork $ 7.50
Roast Potato $ 0.70
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Beef $ 6.50
Roast Meat & Salad
Lamb $ 8.00

Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Grilled Bread $10.00
- kipper butter, dried muscat
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Frozen Cookie Dough $14.00
- vanilla ice cream
Blackberry Cobbler $14.00
- with ice cream
Seasonal Vegetables $7.00
Ham & shrimp $15.00
- egg mayo, mustard leaves

BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
BUTTER NAAN $2.50
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices

(M) $30.00
Shrimp Patti bread
(M) $30.00
Braised shrimp w/ chilli sauce
(L) $49.00
(L) $59.00
(M) $40.00
(L) $39.00

Bacon & Egg Quiches $ 4.20
Bacon & Egg Roll $ 4.30
Mince Pie $ 3.50
Chicken Thigh $ 3.90
Curry Spring Roll $ 2.50
Bacon & Egg Toast $ 4.40
Chicken & Vegetable Pie $ 3.80
Steak & Pepper Pie $ 3.80

Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Fish, Chips And Salad $10.00
Hawaiian $10.00
- Ham,Pineapple
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

BACON & EGG $3.00
CHICKEN $3.30
SILVERSIDE $3.50
HAM & PICKLE $3.00
CHICKEN & LETTUCE $3.30
CHEESE & ONION $3.30
WHITE BAG PIE $3.40
HAM & MUSTARD $3.00

PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Bolero Platter $29.5
- A combination of our best tapas
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Datiles $9.5
- Dates wrapped in bacon