Mozaik Parnell in Auckland Menu

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Mozaik Parnell in Auckland has no menu available, but can choose from many other options such as Burrito or Naked Burrito from Mad Mex. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Shaky Isles includes a wide range like Shoestring fries or Porridge. UNTIL 3PM and Toasted muesli from . The Food Crew offers Zavito Restaurant and Bar and -.

Nearby Sample Menus

Papa Salada $5.00
- Salted baby potatoes
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Arepa $5.00
- Flatbread made of ground maize dough
Patacon $5.00
- Flat fried green plantain
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato

Seadog $3.50
Steak $11.50
Pineapple $0.70
Squid $11.00
Egg Foo Yong $8.50
Sausage $1.10
Ham Burger $2.70
Combination Meat $11.00

Grilled salmon wing $5.90
Scallop mantle $5.90
- w/ kimchi mayo
Sashimi medium $22.90
- assorted finest sashimi 12 pieces
Prawn tempura roll $10.90
- 8 rolls
Vege tempura $6.90
- pumpkin, kumara, green veges
Vege mt $9.90
- 14 kinds of veges w/ homemade sesame dressing
Curry udon $8.90
- udon noodles w/ tasty japanese chicken curry soup
Japanese pickles $5.90
- cucumber and radish

●Topping
-Half - half
-Edamame
-Signature shoyu
-Cucumber
-Tuna
-Masago $2.00
-Surimi crab salad

Onion
Gluten free
- your choice of meat wrapped in a lettuce leaf
Bacon
Egg
All served with fresh lettuce, tomato, fried onion and aioli
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Kumara Wedges $3.50
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple

Crispy Chicken with Plum Sauce $13.00
Steak $11.00
Prawn $12.50
Combination Meat $12.50
Chicken $10.50
BBQ Pork $11.50
Combination Seafood $16.00
Chicken $11.00

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce
Calamari $15.50
- Panfried squid rings in garlic and olive oil, served on rice
Lasagne $21.00
- Traditional Italian beef lasagne
Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Cassata $12.00
Americana $17.00 $27.00
- Onion, salami, ham, capers, bacon
Scallopine Al Funghi $27.00
- Panfried pork with mushrooms in a white wine sauce

Wild venison osso bucco, heritage carrots, whipped potato $34.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Flash fried squid, lemon & horopito $14.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Autumn foraged salad, lemon $10.00

POTATO NUGGETS $7.50
- SALMON $18.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- BACON $17.90
- MUSHROOM $18.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90

M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
E8. TANDOORI CHICKEN (Half) $12.00
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices

Bacon & egg muffin $3.40
Mince & Potato Top $3.20
Ham & cheese toasted $3.80
Vegetarian spring rolls $3.00
Steak $3.00
Mince & Cheese Potato
Chicken Vegies $3.20
Waffle chips $2.50

Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Sausages / Mushrooms $4.50
Toasted Muesli $11.90
- fresh fruit, yogurt & honey
Tomatoes / Potatoes $3.50
- Croutons $16.50
Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
Soup of the Day $11.90
- with garlic foccacia
Fettucine $19.90
- with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia