Mozaik Parnell in Auckland Menu

Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Extra sauce $0.50
Kim-chi $4.00
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce

Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Made to share and can take up to 20 minutes.
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mixed oven Roasted Vegetables $17.00

Polenta Chips $10.00
- with Aioli
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Ravioli $30.00
- Potato, Mushrooms and Truffle
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Beef $33.00
- Salsa Verde and Hand-Cut Chips

Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
Extra Prawns $1.00
- Each
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Extra Rice $ 2.00

Dauphinoise potato $9
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Crumbed beef cheek $19
- With chimichurri
Baked ricotta cheesecake with sweet poached plums and double cream $15
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Kikorangi blue $18
Fresh tomato, basil, garlic, EVOO bruschetta $13
Andiamo tiramisu $15

Streaky Bacon (3) $4.50
Egg, Tomato $1.50
Mini Go-deli Grill $12.90
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
Mushrooms / Hash Browns (2) / Baked Beans $3.50
Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
Bacon & Eggs $9.90
- On toasted ciabatta

Seasonal Vegetables $7.5
Roquette & Pear Salad $18.5
- with blue cheese
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll

Nearby Sample Menus