Mozaik Parnell in Auckland Menu

- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00

Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
fresh garlic and herbs, finished in a cream sauce $25
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice

Sweet& Sour Chicken $13.00
Chicken $3.50
D $24
- (For 2 Persons) 1 Sweet & Sour Pork, 1 Nasi Gorang, 4 Wontons
Seafood (With Cashew Nuts) $15.00
Donut $1.00
Nasi Gorang (With Rice) $12.00
Cashew Nuts $3.00
Chicken & Sweet Corn $8.00

Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Prime Angus Eye Fillet (2OO gma) $38.0
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée

12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
Snapper/Salmon $24.00
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
Prawn/Seafood $8.50
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce

Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Garlic & herb grilled bread $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)

Family plate large $37.00
Pork / Beef / Lamb / Chicken $10.00
1 chips, 1 thigh, 1 drumstick $7.00
Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Pork / Beef / Lamb / Chicken $13.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range
Quarter chicken $4.00

Teriyaki Chicken Lunchbox $12.00
Large $14.90
Chilli Chicken
Udon $9.90
Regular $12.90
Large $14.90
No. 3 $13.50
- No.1 + Fish, chips
Medium $12.90

Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.

Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
-Berry Jam & Cream Cheese $8.50
Smoked Salmon (45g) $5.00
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce

Iokum $2.00
- Turkish delight
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Kids crumbed meatball $10.00
- on rice
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge

Chicken Drum stuffed $3.50
Hot Chicken Roll $3.50
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
Potato Salad $3.00
A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
Spring Roll $1.50

Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Garlic Pizza Bread S $8.50 / L $12.5
Side Potato/Mashed Potato $7.00
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.

Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Choice of Chicken, Beef, Pork or Seafood

Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
-for two $55.00
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli

Mozaik Parnell in Auckland Menu

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Mozaik Parnell

Auckland Region > Auckland > Mozaik Parnell

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168 Parnell Road, Auckland 1052, New Zealand

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