Mozaik Parnell in Auckland Menu

Are you the owner? Manage this listing for free.

Mozaik Parnell in Auckland has no menu available, but can choose from many other options such as Burrito or Naked Burrito from Mad Mex. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Shaky Isles includes a wide range like Shoestring fries or Porridge. UNTIL 3PM and Toasted muesli from . The Food Crew offers Zavito Restaurant and Bar and -.

Nearby Sample Menus

For 4 - 6 people $36.00
- Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
Mussel Fritter $2.50
Lemon Chicken $10.00
Combination Seafood $13.50
Beef Egg Foo Yong $9.50
American Hot Dog $3.50
Combination Meat $11.00
Bar-B-Q Pork $10.00

Classic beef $9.00
Satay chicken kebab $12.00
- Peanut satay
Chicken deluxe $12.00
- Bacon, cheese, pineapple
Lamb kebab $11.50
Mixed rice $14.50
- Lamb, chicken
Chicken rice $14.00
Chicken souvlaki kebab $12.00
- Cajun, chilli
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce

Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Vegetarian of the day $34
- please see the blackboard

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
All $12.00
Creme Brulee
- Creme brulee of the day with house made short bread
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)

Hoki (GF) $5.90
Crumbed Gurnard
- Fresh
Battered Paua Fritter $8.90
Hawaiian (GF) $12.99
Big Snack Combo 3 $42.90
- 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
Banana Fritter $2.00
Battered Sausage $2.00
Crumbed Snapper
- Fresh

KHAW MAN KAI
- steam rice with chicken
LAKSA WITH RICE OR NOODLE $10.00
KHAW MAN KAI THOD
- chicken fry with rice
KHAW MOO DAENG
- rice with roasted pork
KHAW MOO KHOP
- rice with crispy pork
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
ROAST PORK WITH RICE $10.00

Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Kiwi grill breakfast $14.00
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up $3.50
- add garlic bread or garlic salad
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add

Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Prawn (raw-ebi) $16
- Nigiri Sushi
Steamed asian vegetables $14
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Dessert platter chef’s tasting plate for 4 $45

SMALL $9.00
WITH SALAD
CRAB STICK $1.20
FRITTER 50¢
SMALL $2.00
FISH $2.50
MEDIUM $10.00
MEDIUM $7.00

M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy

Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Sauteed green beans $7
- with garlic & toasted almonds

Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
1.5L Drink $3.50
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Buffalo Wings (5 Pieces) $4.90
Pork Rib-lets (3 Pieces) $4.90
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)