Mozaik Parnell in Auckland Menu

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Mozaik Parnell in Auckland has no menu available, but can choose from many other options such as Burrito or Naked Burrito from Mad Mex. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Shaky Isles includes a wide range like Shoestring fries or Porridge. UNTIL 3PM and Toasted muesli from . The Food Crew offers Zavito Restaurant and Bar and -.

Nearby Sample Menus

Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Spider 8
a mixture of a Diamond shell, Moonshell & Tuatara's

Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
Kid’s Tortilla $15.00
- Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Seafood Chowder $18.50
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce

plain $5.00
PRAWN TWISTERS $1.50
GURNARD $4.80
STEAK $6.00
SPRING ROLL $3.00
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
EGG $5.80
POTATO FRITTER $1.50

A
- 2 fish, 1 sausage, small chips
Mussels black bean sauce
Cheese Burger $5
Singaporean style vermicelli
Tarakihi Fish $4
1. Gang Pad Vegetarian $15
- Mixed Veges with bamboo shoots and potatoes in coconut milk >>
6 Squid Ring $4
Steak Veges $10

Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad

2 eggs $7.00
Pan Fried or Battered Scallop $20.00
Battered Banana with maple syrup. $7.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Beef Burger $11.00
Apple and Blueberry Crumble $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Grilled Aged Scotch Fillet $22.00

Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-Smoked salmon eggs benedict $18.50
Kids pancake with maple syrup $6.50
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Scrambled egg on white toast $6.50

Masala chai $3
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Naan $3
- Plain flour bread garnished with butter.
Juice $3.50
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.

30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Meats $11.00
Beef / Chicken (hot) with Rice $12.00
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
Meats $11.00

Steak Fries w/ house aioli
Seasonal Winter Greens w/ shaved almonds
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
- Market Fish of the Day $18.00
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

Beef tofu soup S$5.00/L$18.00
Beef fried rice $10.00
Deep fried prawns spring rolls $5.00
Deep fried squid rings $5.00
Braised beef in noodle soup $9.00
Ginger & spring onion with chicken $16.00
Fried tripe with ginger and onion $15.00
Cucumber salad in sour & spicy sauce $8.00

50 pieces $60.00
Teriyaki Chicken Udon $9.90
Tempura Udon $10.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Udon $7.90
Dumpling (10) $6.50
Chicken Teriyaki $9.90
Served with Vegetable, egg in Sweet-Soy sauce on rice

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).

Sandwiches $5.50
Rolls $6.50
Beef
Pork
Fish & Chips $5.50
Sandwich $5.50
Fish - Snapper & Chips $7.50
Large $19.00

Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
1 choice (50g) $ 12
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus