Mr Pilkingtons in Tauranga Menu

Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
-Mega Vegetable $12
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Egg $8
Seaweed Salad $6
-Sushi & Sashimi $72 per person

CHICKEN BLACK BEAN SAUCE $11.00
MIXED GRILL $7.50
CHICKEN $10.50
COMBO. MEAT $11.00
2 SCOOPS OF CHIPS
1.5 DRINK
STEAK & EGG
SPRING ROLL $2.20

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Hollandaise, Toast, Hashbrown $3.00
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Beef ribs $35.00
- Whole rack
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Duck breast $34.00
- With a orange and cinnamon glaze
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Herb crusted NZ lamb rack $35.00

1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
M $4.10
L $4.00
S $3.50
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00

Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum

Eggs $6.00
- scrambled or poached on toasted bread
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Zest Loaf $6.50
- with herb butter + relish
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.

Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
All Curries Comes With Rice
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.

-Cheesy $8.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Loaded $9.90.
-Plain $7.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Seasonal Greens $4.90
Grilled Tomato $3.00
House Side Salad $4.90
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.

Lamb shoulder lasagne, seeded crust $28.00
Lemon tart with fresh raspberries $13.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Prosuito, pineapple, pink peppercorn $23.00
Fine beans, garlic & almonds $9.00
Marinated tiger prawns with foccacia $18.00
Summer side salad $9.00

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
Lemongrass and kumara hash (V)(GF)
Miso noodle bowl (V)(GF)
Toasted banana loaf (V)(GF)(RSF)
-Free range eggs
-Wild loaf
-Freedom farmed bacon

Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce

Mr Pilkingtons in Tauranga Menu

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Mr Pilkingtons

Bay of Plenty > Tauranga > Mr Pilkingtons

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7/88 Devonport Road, Tauranga, Bay Of Plenty, 3110, New Zealand

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