Mr Pilkingtons in Tauranga Menu

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Mr Pilkingtons in Tauranga has no menu available, but can choose from many other options such as Sweet Chilli or Sweet Onion from Subway. The Bean Coffee Roastery & Cafe offers many options including Muesli and Yoghurt and Porridge. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Fresh Fruit and Breakfast Bagel from . Jubilee Deli & Bar 1935 offers Macau and Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF).

Nearby Sample Menus

Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Garlic Bread $14.00
- Homemade (serves 2)
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens

Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Garlic Bread $8
Halloumi: Rocket: Mushroom $16
Fish & Chips Mini $10
Kids Ice Cream $5
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Pizza & Fries $10

Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Organic beef tenders $29.50
- Brushed with our in house basting
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Moroccan style chicken $28.00
- Marinated in a mild spices
Catch of the day POA

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
V $3.10
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
M $3.40
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Roast Burger $6.50
Lamb Shank $14.00/$19.00
- Medium/Large
Roast Cracking $2.00
Chicken Combo $6.50
- 2 chicken & 4 potatoes

Oyster $2.75
- Battered, each
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Spring roll $2.85
- Each
Chips $2.00
- 1/2 Scoop
Curry roll $3.30
- Each
Coleslaw $2.20
Spudly dudley 1 $5.00
- 1 fish with chips
Kumara chips $5.90
- 1 Scoop

Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Garlic Naan $4.00
Aloo $14.50
- Potato curry
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-Poppadoms $1.00
Naan $3.00
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Peshwari Naan (chopped nuts and fruit) $5.00

9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.

Deluxe Teriyaki Chicken
Teriyaki Chicken & Fresh Salmon
Jumbo Sushi Selection $25.90
- 4 pieces Fresh Salmon Supreme
8PC. DBL AVO $7.30
Katsu Chicken
Snackbox $4.50
- CHICKEN / SALMON / TUNA
SMALL $5.60

Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Seasonal Vegetables / Large Fries $9.00
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Served with toasted ciabatta bread. $16.00
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Portobello mushroom $4.50
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Gluten free bread available at extra cost
-Add middle cut bacon $3.50

Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
All served with fries and salad plus ice-cream sundae to follow
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Bacon (3) $6.00
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Extras