Mr Pilkingtons in Tauranga Menu

Mr Pilkingtons in Tauranga has no menu available, but can choose from many other options such as Sweet Chilli or Sweet Onion from Subway. The Bean Coffee Roastery & Cafe offers many options including Muesli and Yoghurt and Porridge. Coconut Cafe & Restaurant includes a wide range like Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs. Fresh Fruit and Breakfast Bagel from . Jubilee Deli & Bar 1935 offers Macau and Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF).

Nearby Sample Menus

Macau (sample menu)
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Steamed Jasmine Rice $ 3
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Greerton Takeaways (sample menu)
  • Mushroom $2.50
  • Bami gorang $10.30
  • Chicken fritter $2.50
  • -prawn $11.30
  • Chicken, pineapple, cashew nuts $10.30
  • Banana fritter $1.50
  • King prawn $11.30
  • Mussel $1.10
Somerset Cottage (sample menu)
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Or a selection of all three cheeses $35.00
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Takara Japanese Restaurant (sample menu)
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Tuna Soba Salad $21
    • Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
  • -Cucumber $5
  • Japanese Curry $7
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • -T-Bay (crispy prawn tempura) $15
  • -Prawn $14
  • Tofu and Seaweed Salad $13
    • Fresh Tofu and Seaweed salad served with miso dressing
The Mill House (sample menu)
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
Mamma Mia Ristorante Italiano (sample menu)
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Mare & Monti $27.50
    • Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Talk of India (sample menu)
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • -Onion Bhaji
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Garlic Naan $4.00
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • -Side dish Platter $9.00
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
Obr (sample menu)
  • Fettuccini Gf
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • Spaghetti Bolognaise
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Meaty Gourmet S $18 M $25.50 L $28
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Imbibe Restaurant And Bar (sample menu)
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Selection of breads & dips $15.00
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Bureta Bar & Eatery (sample menu)
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Salt & pepper calamari $16.00
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Beer battered fries with aioli $10.00
Cobb and Co (sample menu)
  • -Double up for an extra $ 9.4
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Roast of the Day GFA
  • -(battered or pan-fried) GFA
  • Caterpillar
  • •Mains
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
Gana Cafe (sample menu)
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Cheesy Garlic Bread $6.50
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
Little India (sample menu)
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Flour & Water Eatery (sample menu)
  • Chicken, sweet corn & mushroom $23.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Salt & pepper squid, miso aioli $17.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Gorgonzola, pear & chive $22.00
  • Simple marinated olives $9.00
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • ●Desserts
  • Creamy field mushroom $6.00
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Bacon and egg $14.50
    • Fast toast, crispy bacon + egg cooked to your liking
  • ●Young one's breakfast
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
Mr Pilkingtons

Mr Pilkingtons

location

Address

7/88 Devonport Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

94380033

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
7/88 Devonport Road, Tauranga, Bay Of Plenty, 3110, New Zealand
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