Mt Roskill Fisheries in Auckland Menu

MENU MENU
  • 1 SAUSAGE $1.20
  • 1 HOTDOG $1.70
  • I CRABSTICK $1.30
  • 1 SPRING ROLL $2.00
  • 1 CURRIED ROLL $2.00
  • 1 FISHCAKE $2.00
  • 1 FISH $2.80
  • 1 SNAPPER $5.50
  • 1 TARAKIHI $4.00
  • CHIPS(MINIMUM) $2.50
  • 1 SNAPPER AND CHIP $7.50
  • 1 SCALOP $2.00
  • 1 OYSTER $1.80
  • 1 MUSSEL $0.70
  • 1 SQUID RING $1.00
  • 1 POTATO FRITTRER $0.70
  • 1 PINEAPPLE FRITTER $1.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip

Nearby Sample Menus

  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Butter Bread $3.40
  • Tabbouleh Salad (V) $9.90
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • - Add bacon $4
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • - Add peppercorn or mushroom sauce $3
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • (available until close)
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Trust the chef tapas board $58
  • Butter roasted kumara $9
    • thyme
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Mid-cut fries $9
    • aioli
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Fish- Terakihi $4.00
  • Spicy Mongolian BBQ Pork $12.90
  • Cashewnuts $3.00
  • BBQ Pork $11.50
  • Prawn Cashewnuts $17.90
  • Sweet & Sour Fish $10.90
  • Wonton Noodle Soup $9.50
  • Battered Sausage $1.60
  • Whole Meal Roti $3.00
  • S3 Goan Fish Curry
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • V2 Palak Paneer
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • C1 Butter Chicken
  • Please ask for mild/medium/hot options.
  • V4 Navrattan Korma
  • L5 Malay Sambal Chicken Rice $10.90
  • M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • L6 Malay Curry Beef Brisket Rice $11.90
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
  • R9 Honey BBQ Pork Fried Rice $10.00
  • M16 Salt and Pepper Prawns (Regular Size) $20.00
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
  • Extra Thigh $3.50
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Chicken Satay Souvlaki M $8.50 / L $11.00
    • Grilled Spicy Chicken Satay, Rice, Salads, Sauces
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
  • Chicken Satay $7.50
    • Satay Chicken, Aioli, Beetroot ,Salad And Relish
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • Chicken biryani $15.99
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • Vegetable korma $13.50
    • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • -Veg $5.00
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Teriyaki Salmon
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Chicken/Pork Katsu Curry $11.50
  • Salmon Don (marinated) $13.50/$8.00
  • Teriyaki Salmon Don $11.50
  • Teriyaki Tofu Don $10.50
  • Udon $11.50
    • with teriyaki chicken
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Crispy Polenta $5.50
  • Fries $5.00
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • WEDGES $3.99
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • One large value range, one large favorite, and 2 sides $25.00
  • CHEESY GARLIC BREAD $4.99
  • CHICKEN SUPREME $12.90/$16.90
    • tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • HALF N HALF EXTRA $1.00
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Tandoori Chicken Salad $13.00
    • Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Mt Roskill Fisheries

Mt Roskill Fisheries

location

Address

1256 Dominion Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096205742

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:30 PM, Tuesday: 9:00 AM – 6:30 PM, Wednesday: 9:00 AM – 6:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
1256 Dominion Road, Mount Roskill, Auckland, 1041, New Zealand
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