Mud Bay Cafe in Taranaki Menu

BREAKFAST BREAKFAST
  • Superpower Breakfast Parfait $12
    • Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
  • Smashed Avocado $16.5
    • On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
  • Eggs on Toast $9.5
    • Fried, scrambled or poached on sourdough bread with tomato and date chutney
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • French Toast $17
    • Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
  • Big Breakfast $19.8
    • Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
EXTRAS EXTRAS
  • House-made baked beans $5
  • House-made potato cakes $5
  • Bacon $5
  • Kransky sausages $5
  • Oven dried tomatos $5
  • Mushrooms $5
  • Wilted spinach $5
  • Grilled sourdough $5
  • Multigrain bread $5
  • Gluten free bread $5
MUD BAY CAFÉ SPECIALITIES MUD BAY CAFÉ SPECIALITIES
  • Mexican Corn Fritters $17
    • Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
  • Brazilian Lunch $18
    • Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
  • Salgados - Coxinha $18
    • teardrop shaped crumbed potato pastry filled with shredded chicken
  • Salgados - Risolis $18
    • half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
  • Salgados - Pao de queijo $18
    • freshly baked cheese bread
  • Salt and Pepper Calamari $18.5
    • Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
  • Caesar Salad $17
    • Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
PIZZAS PIZZAS
  • Margherita $16
    • Tomato sauce, mozzarella and fresh basil
  • Pescatore $18
    • Seafood marinara, tomato sauce, onions and mozzarella
  • Mediterranean $18
    • Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
  • Pepperoni $18
    • Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
  • Potato Rosemary $16
    • Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
  • Chicken $18
    • Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
  • Parma Ham $19
    • Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
  • Salmone $18.5
    • Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
BURGERS BURGERS
  • Pig Burger $18.5
    • Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
  • Moo Burger $19.5
    • Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
  • Chook Burger $18
    • Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
  • Veggie Burger $18
    • Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
KID'S MENU KID'S MENU
  • Mini Angus Burger $10
    • Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
  • Hot Cakes $9
    • Hot cakes with cream, maple syrup and banana

Nearby Sample Menus

  • Stuffed button mushrooms
    • With blue cheese and watercress slaw
  • Petit Beef Burger: $13.00
    • And shoestring fries
  • Gusto Big Breakfast $23.90
    • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
  • Desserts 5pm - late
  • Freshly caught fish fillet $24.50
    • With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
  • Seasoned wedges and sour cream $10.00
  • Yogurt smoothie: $7.00
    • With fresh fruit and mint
  • Cold smoked salmon $6.00
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Chana Masala $18.99
    • Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
  • Rogan Josh $20.99
    • Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
  • Butter Chicken $19.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
  • Prawn Or Fish Curry $22.99
    • Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
  • Cumin Rice $7.50
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
  • Desi Fish $11.99
    • Fresh Fish Marinated With Garlic And Chickpea Batter
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
  • Spicy fried calamari with chipotle aioli & lemon $19.90
  • Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
  • Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
  • Straight cut fries, ketchup & garlic aioli $9.90
  • Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
  • Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
  • Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
  • *NEW* Keema Naan $5.90
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Garlic & Sesame $4.90
  • Pulav Rice $1.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Wholemeal Roti $3.90
  • Lamb Rogan Josh w rice $14.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Homemade crusty loaf $9.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Gluten free loaf plain or garlic $10.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Garlic Ceylon Paratha $4.50
  • Fish Biriyani $18.00
  • -Large $15.00
  • - Large $20.00
  • Assorted Drinks from $2.00
  • Roast Lamb w Mint Sauce
  • -12 inch $14.00
  • Roast Chicken w Cranberry Sauce
  • -Mini $9.00
  • - Medium $27.50
  • Two fried eggs $3.00
  • Baby Beef Burger w Fries
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • Fish n Chips
  • Onion Rings [6] $3.00
  • Garlic Bread [4 Pieces] $8.00
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Creamy Chicken Pasta
  • Add Chicken $3.00
  • Crispy Chicken Burger-
    • Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
  • Double Cheese Burger-
    • 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
  • -400G $55.00
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • Seasonal Roast Veg
  • Pancetta Potato Bake
  • Good Home Fries $9.00
    • With aioli and gravy
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • HotDog & Chippies $7.50
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Bacon & Egg T/S $6.50
  • -With cheese $0.50
  • 12-2pm
  • All Desserts served with icecream & cream
  • Scoop of Fries $2.00
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Lamb Seekh Kebab (5 pcs) $10.00
    • Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Mango Kulfi $3.00
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Ham, Egg and Cheese N/A
  • Honey Oat N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lettuce N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • Wonton
    • Pork wonton.
  • Beef Curry
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Fish
    • Deep fried battered Hoki fillet.
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Combination Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
  • Pineapple Fritter
    • Deep fried battered pineapple ring.
Mud Bay Cafe

Mud Bay Cafe

location

Address

18 Ngakoti Street, Urenui, Urenui, Taranaki, 4375, New Zealand

phone

Phone

067523881

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
18 Ngakoti Street, Urenui, Urenui, Taranaki, 4375, New Zealand