Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
Smashed Avocado $16.5
On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Eggs on Toast $9.5
Fried, scrambled or poached on sourdough bread with tomato and date chutney
Eggs Benedict $17
English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
Breakfast Burger $13
On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
French Toast $17
Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
Crumbed Fish n Chips $10.00
Crumbed hoki with chips and aioli
-Butter Prawns $26.90
Chicken Korma (Gf) $8.90
Mild creamy cashew gravy with chicken
Dal Makhani $17.90
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
·Highly Recommended with Prawns
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Big Jim’s Caesar Salad (GF available) $16.90
Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Breakfast Sausages $1.50
Omelette ( GF available) $15.90
Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
-Smoked salmon $3.50
Nachos $14.50
Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Mini hot dogs and fries $7.50
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
Beef & Bean Nachos $7.00
Served with salsa and sour cream.
Tui Burger $25.00
Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
Ultimate Vege Burger $19.00
Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
Battered Fish Bites $7.00
Served with fries and tomato sauce
Juices $4.80
Apple / Tomato / Pineapple / Feijoa / Cranberry
Hotcakes $9.00
served with whipped cream and maple syrup.
Moroccan Spiced Chicken Skewers $28.00
served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Papadom $0.50
Goan curry (fish/prawn) $18.00
A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Kadai (chicken/lamb) $15.90
This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Maharaja banquet $30.00
Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Side dish platter $7.50
Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Tandoori roti $3.00
Unleavened wholemeal flour bread baked in the tandoor.
Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Stuffed Kumara $8.5
Specially spiced blended Kumara with Sweet-Chilli Sauce
Sweet-Chilli Chicken Sandwich $15
Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
Chicken Nuggets $8.5
6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
Lasagne $9
Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
B.L.T $10.5
Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
Cambodia Traditional Curries $17.5
Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)