Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
Smashed Avocado $16.5
On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Eggs on Toast $9.5
Fried, scrambled or poached on sourdough bread with tomato and date chutney
Eggs Benedict $17
English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
Breakfast Burger $13
On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
French Toast $17
Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
- Two Shanks $32.00
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Scotch Fillet $32.00
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken Tacos $11.00
Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Spinach puree / pickled baby beetroot / fine parmesan
Sweet Platter For Two $18.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- per extra person $30 / $6
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream