Muffin Break in Tauranga Menu

Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8

All Burgers Available Gluten Free - Add $1
Tacos
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Seafood Chowder $15
- Garlic Bread
All Burgers Served With Beer Battered Fries & Sauce
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Fish & Chips Mini $10
Pizza & Fries $10

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Seafood Bouillabaisse, garlic toast $18.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Kitchen salad, honey mustard dressing $8.00
Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise

Vegetarian-Plum and brie
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
Badger Caesar Salad $ 17.00
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Soup of the Day $ 12.00
- See our weekly special board

Trio of Dips with Crostini $14.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.

-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
-C $15.99
Pappadums (2pcs) (Crispy Wafer) $1.00
●Breads
Bowl of Fries $4.00
- B $15.99
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Steamed Vegetable Ribbons $8.00
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Calamari Salad $15.50
- with citrus Thai dressing
Salmon Salad $15.50
- with Wasabi aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cheesy Garlic Bread $6.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Gluten free base $4.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Ham and Mozzarella $17.50

Roasted figs, goats cheese mousse & balsamic $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Beef carpaccio, rocket & parmesan $18.00
Summer side salad $9.00
Anchovy, caper & olive $20.00
Buffalo, fresh tomato & basil $20.00
Lamb shoulder lasagne, seeded crust $28.00
Lamb aranchini's pea & mint salad $17.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Muffin Break in Tauranga Menu

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Muffin Break

Bay of Plenty > Tauranga > Muffin Break

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Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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