Address
Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Muffin Break in Tauranga Menu
Are you the owner? Manage this listing for free.
Muffin Break in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Arataki Takeaways includes a wide range like Snapper or Tarakihi. From 8-12 and Eggs on toast from . Balcony Cafe offers The Thai Restaurant and Pud kra prow.
Nearby Sample Menus
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
-
Seafood Chowder $15
- Garlic Bread
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
-
Grilled Chicken $18
- Pesto: Rocket: Tomato
- All Burgers Available Gluten Free - Add $1
- Burgers & Fries Mini $10
- L $4.80
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- 9 pcs $7.30
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 3 pcs $5.90
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
-
-Rice $3.00
- White basmati rice
-
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
-
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
- Minimum of 2 people $30.50 Per Head
- Butter Naan $3.50
- Peshwari Naan (chopped nuts and fruit) $5.00
- Paneer Naan (Cheese) $5.00
-
Aloo Palak $14.50
- Spinach and potato curry
-
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
-
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
-
Soup of the Day $11.50
- Served with toasted Ciabatta bread
- BBQ Ribs $15.00
-
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
-
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
-
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
- Green Salad $7.50
-
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
-
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
-
Eggs Any Way $9.00
- With toasted ciabatta
- Hot Waffle with Cinnamon Sugar $5.00
-
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
-
Tomato Salsa Roja $9.00
- With crispy tortilla chips
-
Spicy Chicken Wings $9.00
- With rocket sauce
-
Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
-
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
- Badger Caesar Salad $ 17.00
- Meat lovers-smoked duck
-
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
-
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
-
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
-
Pasta of the Week $ 18.00
- See our weekly special board
-
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
-
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
-
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
-
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
-
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
-
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
-
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
-
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
-
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
-
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
-
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
-
Coconut Rice $6.00
- Basmati rice flavoured with coconut
-
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
- Fries $4.50
- -Full $19.00
-
Saffron Rice $6.00
- Basmati rice flavoured with saffron
-
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
- -Cheesy $8.90
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Plain $7.90
- -Loaded $9.90.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- Peppercorn jus
- Rice $4.00
- Fried eggs $4.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Side salad $5.00
- Citrus buerre blanc
- Wedges $5.00
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Matakite Platter $42.00
- Te Aroha Roll
- Gyoza $7.50
- Chicken Teriyaki Nacho D $16.90
-
Takoyaki $8.00
- Octopus balls
- Chicken Teriyaki D $14.90 / B $16.90
-
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
-
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
-
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Bacon bits $2.50
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
-
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Hashbrown $2.00
- Childens menu available (0-12yrs). Please ask our counter staff.
- -Hot mixed berries $3.00
-
Pasta of the day
- Ask at counter
-
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
-
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
-
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
-
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
-
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
-
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
-
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
- Bacon & Egg $4.70
- Whole Grain Beef $4.50
- Bacon & Egg $4.50
- The Classic Choice
- Dutch Crunch Rolls
- Steak & cheese
- Chicken & Cheese $6.00
- Steak, Tomato & Cheese
- Poached free range eggs on sourdough (GFO)(VO)
- Warming winter buddha bowl (V)(GF)
- Lemongrass and kumara hash (V)(GF)
- -Salmon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Zaatar smashed avocado
- -Salmon
- -Salmon
Muffin Break
Phone
075758994
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted
Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus