Muffin Break in Tauranga Menu

Steamed Jasmine Rice $ 3
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Kimchi Korean spicy pickled cabbage $ 5.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22

Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Bowl of Fries $6.90
- Served w tomato ketchup

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Somerset dishes that we’re not allowed to take off the menu!
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

Pan fried fish and chips with carrot sticks 10
Gluten Free Bread 3
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Lamb cutlets and chips with carrot sticks 10
Cheese Kransky 5
Fresh Sliced Tomato 4
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Fries 8

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Ham & Pineapple Pizza $9.50
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Brulée $15.00
- vanilla, strawberries, shortbread

Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Seafood Bouillabaisse, garlic toast $18.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Kitchen salad, honey mustard dressing $8.00

Extra tortilla a buck each $10.00
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Garlic Bread $9.00
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Tomato Salsa Roja $9.00
- With crispy tortilla chips

Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-12 $40.00
-Add Prawns (4) $31.00
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad

Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Ham and Mozzarella $17.50
All pizzas are served With traditional Napolitana tomato sauce
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella

- 10pcs $14.90
Te Aroha Roll
-10pcs $16.90
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
-5pcs $8.90
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Yumo Platter $46.00
Chicken Katsu Curry D $15.90 / B $19.90

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
-Served with 6 roasted garlic prawns $28.50
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pasta of the day
- Ask at counter
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $4.50
- Side of Fries
Chips $7.00
- Bowl of Fries

SMALL $5.00
8PC. JUMBO $10.00
- 8 pieces Sesame Teriyaki Chicken
Seafood Supreme $22.90
- 4 pieces Regular Chicken
8PC. REG $8.40
4PC. REG $4.00
- For Kids! (Serves 6-10)

Muffin Break in Tauranga Menu

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Muffin Break

Bay of Plenty > Tauranga > Muffin Break

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Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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