Muffin Break in Tauranga Menu

Muffin Break in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Arataki Takeaways includes a wide range like Snapper or Tarakihi. From 8-12 and Eggs on toast from . Balcony Cafe offers The Thai Restaurant and Pud kra prow.

Nearby Sample Menus

  • - Chicken $22.50
  • - Chicken, Beef or Pork $22.50
  • Chicken $22.50
  • - Prawns $24.50
  • Deep Fried Banana $10.00
    • Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
  • Combination Chicken and Prawns $26.50
  • - Duck $26.50
  • Tom Yum Stir Fry
    • Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Steamed Jasmine Rice $ 3
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Egg $7.50
  • Steak $4.80
  • Mushroom $2.50
  • -pork $9.80
  • Chips $2.70
  • Won ton $9.30
  • Combination $10.30
  • Oyster $1.60
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • -Cheese $5.90
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Free range pork cutlet $44.00
    • 350g
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Pork ribs $35.00
    • Whole rack
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Baked Eggplant (GF) $13.00
    • Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Fish of the Day TBC
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Minimum of 2 people $30.50 Per Head
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Wholemeal Roti $2.50
  • -Coconut and Banana $3.50
  • Plain Paratha $3.50
  • -Onion Bhaji
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Steamed Jasmine Rice $3
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Steamed Vegetable Ribbons $8.00
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • 7 am- 2.30 pm
  • -Bacon(2) $5.00
  • ●Fries
  • -Hollandaise/Eggs $5.00
  • -Smoked salmon $5.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • ●Just eggs
  • Grilled chicken & chips $10.00
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Endless Summer $11/$14.90
    • Mushrooms, onions, capsicum, tomato salsa, cheese & brie
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Chicken yaki udon $11
  • Baby Tray N/A
  • Teriyaki chicken udon $12
  • Seafood yaki udon $13
  • Rice Tray N/A
  • Vegetarian yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Inari
  • LARGE $8.40
  • LARGE $6.60
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Cucumber & Pickle
  • Seaweed Salad
  • Nigiri Sushi Medley $30.90
Muffin Break

Muffin Break

location

Address

Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075758994

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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