Muffin Break in Tauranga Menu

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Muffin Break in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Arataki Takeaways includes a wide range like Snapper or Tarakihi. From 8-12 and Eggs on toast from . Balcony Cafe offers The Thai Restaurant and Pud kra prow.

Nearby Sample Menus

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Fish meal $12.50
- One fish, chips, salad, eggs
Chicken burger $7.00
Paua fritter $5.00
Chicken nugget $0.70
Whitebait fritter $8.50
Fish meal $12.50
Special $10.00
- Flounder & chips
Bacon + egg burger $7.80

If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
-Caviar $14
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
-Salmon $8
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill

Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Pizza Bread $12.90
- with parmesan and rosemary

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Cheeky Chicken $5.00
Signature Vegetarian $9.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Signature Kids $5.00 per head
The Family Feast $40.00

-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
Before Ordering Please Advise of Any Dietary Requirements
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Salad Greens And Mixed Herbs With A Light Dressing $7.50
Fries & Our Own Aioli Gf $10.50

Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Spicy Chicken Wings $9.00
- With rocket sauce
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing

Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Teppan Fried Banana $9
Deep Fried Scallops $8
Miso Soup $3
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Deep Fried Prawns $8
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Hash Brown $2.50
Mini pancakes $6.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce

Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Fish Nuggets and Chips $6.50

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Pear and rocket salad
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Cheesy Garlic Bread $6.50
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Garlic Bread $4.50

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread

Spice Rubbed Roast Beef $17.50
Vegetarian (mix of falafel and spinach borek) $20
Parmesan and Pesto $10
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Mixed Meat (with chicken and roast beef) $21
* Gluten free pizza bases available add $4
-Roasted veges with feta, spinach, pesto and mozzarella
-Olive tapanade

Muffin Break

Bay of Plenty > Tauranga > Muffin Break

Address

Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075758994

Email

info@muffinbreak.com.au

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM