Address
53 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand
Musselburgh Takeaways in Dunedin Menu
Are you the owner? Manage this listing for free.
Musselburgh Takeaways in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Chicken liver pate with beetroot relish and toasted crostini from Bacchus Wine Bar. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Fat Badgers Pizza includes a wide range like MARGARITA SIMPLY SWEET AS or PEPPERONI THE CLASSIC. Large/Medium/Snack and Add from . Pizza Bella offers The Postmaster's House and Postmasters Platter – a taste of the region’s best produce.
Nearby Sample Menus
- Tomato and egg soup S $6 M $11 L $14
- Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
- Crispy skin chicken $Half $14 Whole $25
- Roasted chicken leg on rice $12
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
- 101 spicy grilled whole blue cod $30
- Crispy chicken nuggets $8
- Steamed rice S $2 M $5 L $7
-
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
-
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
-
Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
-
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
-
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
-
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
- Fresh Tuna
- - 6 Pieces $8.00
- Teriyaki beef $12.00
- Beef Curry $12.50
-
Koroage $13.50
- w/curry
- Chicken Curry $12.50
- Beef Fried Rice $12.50
-
Chicken Katsu $13.50
- w/curry
- Pork Curry $12.50
- Gyu(beef) Don $13.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Spelt bakery breads + dips $12.00
- -Small $12,00
- -Small $13,00
- -Large $19,00
- -Large $20,00
- Hot Dog and Chips $13,00
- Roast Pork with Seasonal Vegetables $25.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
- - (M) $8,00
-
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
-
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
-
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
-
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
- Kit For Kat $7.90
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Salty Caramel $7.90
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- 34. Tuna nigiri
- - 8 pcs $12.00
-
35. Salmon don $12.50
- fresh salmon on sushi rice
- - From 2 pcs $4.00
- - 8 pcs $11.50
- - 8 pcs $8.50
-
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 29. Salmon avocado mango sushi
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
-
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
-
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
-
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
-
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
-
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
-
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
- Bowl of Fries $7,5
-
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
- Sea Salted Chat Potatoes $7,5
-
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
- spring vegetables $7,5
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
- Bacon $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Ham $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Hollandaise $3
- Spinach $3
- Mushrooms $3
-
Meatball Sandwich $17.00
- With chips or salad
-
Flatbread $6.00
- With herbs and garlic butter
-
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
-
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-
● Wedges $9.50
- With sweet chilli and sour cream
-
Apple Strudel $8.50
- With maple walnut ice-cream
- Steamed Rice $5.00
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
-
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- Steamed or Roast Veg $5.00
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
-
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Musselburgh Takeaways
Phone
034554898
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Burger , Chinese , Fast Food , Fish & Chips
Features
Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
53 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand
- Dunedin Burger Menus
- Dunedin Chinese Menus
- Dunedin Fast Food Menus
- Dunedin Fish & Chips Menus
- Otago Burger Menus
- Otago Chinese Menus
- Otago Fast Food Menus
- Otago Fish & Chips Menus