Musselburgh Takeaways in Dunedin Menu

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Musselburgh Takeaways in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Chicken liver pate with beetroot relish and toasted crostini from Bacchus Wine Bar. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Fat Badgers Pizza includes a wide range like MARGARITA SIMPLY SWEET AS or PEPPERONI THE CLASSIC. Large/Medium/Snack and Add from . Pizza Bella offers The Postmaster's House and Postmasters Platter – a taste of the region’s best produce.

Nearby Sample Menus

Tofu Teppan $15.00
mixed $8.30
- prawn fish and vegetables
Kakiage $7.50
- thinly cut vegetables
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Teriyaki Chicken & Avocado $4.50
Tendon $11.50
- Tempura prawns and vegetables
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Party Platter 40 pcs $42.00

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Musterer's Burgers N/A
- served with fries
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Wedges served with sour cream $12.50
- Plus cheese
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries

Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn

- L $ 19.90
-L $19.90
-S $ 1.20
-L $12.40
- M $13.20
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
- Italian Salad
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Roasted tomato $4.00
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Fluffy pancake $6.50
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>

Corn & peppers $14.00
El calamari $11.00
- with slaw & habanero mayo
ENSALADA
Polenta fried chicken $9.00
- with chipotle mayo
Black angus beef $17.00
Achiote shrimp $17.00
- with cucumber & tomato salsa
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Grilled angus beef $13.00

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Raita $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Chicken liver pate with beetroot relish and toasted crostini $16.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00
Flowerpot bread $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Vegetarian $6.9
- with cafe made hummus and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Organic Soup $13
- with artisan toast
Made to order sandwiches
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Ham $7.9
- with mustard and organic salad

-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Kung KraTiam $19.50
- Stir fried with garlic sauce
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Toast/ hashbrowns/tomato/mushrooms $2.50
ROCKET
- fennel salad
Kransky/smoked salmon/bacon $4.50
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PAVA PATTIES
- served with chilli yoghurt
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese, Tomato And Pesto $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Served 9am to 2pm
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Salmon $16.50

Available All Day
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90

Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Caramelized onions $3.00
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Special angus sauce $2.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Steak fries $5.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice