Musselburgh Takeaways in Dunedin Menu

Musselburgh Takeaways in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Chicken liver pate with beetroot relish and toasted crostini from Bacchus Wine Bar. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Fat Badgers Pizza includes a wide range like MARGARITA SIMPLY SWEET AS or PEPPERONI THE CLASSIC. Large/Medium/Snack and Add from . Pizza Bella offers The Postmaster's House and Postmasters Platter – a taste of the region’s best produce.

Nearby Sample Menus

  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Toasted french bread with ....
  • Cheese & bacon $7.50
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Hash browns $4.00
  • Lemon meringue pie $14.00
  • Chicken, cranberry & brie $27.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Grilled Wedges $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Custom Mix $10.00 per head
  • Free Range Chicken Tenders
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Avocado, tomato, basil with olive oil $9.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Marmite & swiss cheese $7.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mesclun fresh salad $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • side of Fries $3.00
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Basil Pesto $2.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • 8 x Fried Mini Spring Rolls $6.00
  • 6 x Prawns Tempura $10.00
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • -With smoked salmon $19.50
  • Eggs on Toast $12.00
    • Poached or fried
  • -With ham $17.50
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Gourmet potatoes $3.50
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Special angus sauce $2.50
  • Flatbread $6.00
    • With herbs and garlic butter
  • -For 2 $35.00
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Steamed egg $8.00
  • Dumpling & rice cake soup $15.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • Barbecued kimchi chicken $16.00
  • Barbecued pork $15.00
  • Fish roe stew $15.00
  • Dumpling casserole $15.00
    • stew with seasoned veges, dumplings & mild soy sauce
Musselburgh Takeaways

Musselburgh Takeaways

location

Address

53 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand

phone

Phone

034554898

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Burger , Chinese , Fast Food , Fish & Chips

features

Features

Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
53 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand