ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Crumbed Pork Cheek (200 gms) $34.0
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
Chicken/Lamb/Beef Korma $19.00
Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Honey Mustard Chicken Salad $12.00
Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Fish Malabari $20.00
Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Kids Spaghetti and meatballs $9.00
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.