My Kitchen in Auckland Menu

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Dry Tofu $3.90
Seaweed $3.90
Egg $3.90
Pig Ear $3.90
Chicken Gizzards $3.90
Boiled Soybean $3.90
tripe $4.90
Pickled Cabbage $3.90
Preserved Egg Tofu $7.90
Wine Chicken $7.90
braised Gravy Beef $8.90
Sliced beef and tripe in chili sauce $8.90
Cucumber $4.90

Deep Fried Chicken Drumstick on Rice/Noodles $12.50/$10.50
Braised Pork Chop on Rice/Noodles $12.50/$10.50
Braised pork belly on Rice/Noodles $12.90/$10.90
Combination Seafood on Rice/Noodles $13.90
Teriyaki Chicken on Rice/Noodles $12.90/$10.90
BBQ Pork on Rice/Noodles $12.90/$10.90
Honey Chicken on Rice/Noodles $12.90/$10.90
Fried Chicken on Rice/Noodles $12.90/$10.90
Japanese Crispy Pork on Rice/Noodles $12.90/$10.90
Taiwanese Sausage on Rice/Noodles $12.90/$10.90
Three Sauce Chicken on Rice/Noodles $12.90/$10.90
Sweet and sour pork on Rice/Noodles $12.90/$10.90
Steam Fish on Rice/Noodles $12.90/$10.90
Cheesy baked on Rice/Noodles $13.90
Fried Rice/Noodles $11.90

Beef noodle soup $11.90
Beef Dumpling Soup $12.50
Pork Pickled mustard green noodles $9.90
Pork mince noodle soup $9.90
Soybean paste noodles $9.90
Sesame paste Cold noodles $9.90
Dumpling with Hot & sour soup $10.90
Thick soup on noodles $9.90
Pork Mince on Dry noodles $9.90

Egg omelet with rice $11.90
teriyaki eel on rice $16.90
Curry chicken on rice $12.50
Beef on rice $12.90
Thick soup on rice $9.90
Kung Poo Chicken on rice $12.90
Spicy beef on rice $12.90

Vegetarian mince on rice $5.9
Vegetarian sweet & sour pork on Rice/Noodles $12.90/$10.90
Vegetarian crispy pork on Rice/Noodles $12.90/$10.90
Vegetarian three sauce chicken $12.90/$10.90
Vegetarian fish on Rice/Noodles $12.90/$10.90
Vegetarian Eel on Rice/Noodles $14.50
Vegetarian mince noodle soup $9.90
Vegetarian beef noodle soup $11.90
Vegetarian mince dry noodles $9.90
Vegetarian Sesame paste cold noodles $9.90
Vegetarian pancake $6.00/$6.90
Vegetarian cheesy baked rice/noodles $13.90
Dumpling with vegetarian beef soup $12.50

Pork and veggie thick soup $6.90
Hot & sour soup $6.90
Vegetarian Thick soup $6.90
Pork meatball soup $6.90
Fish ball soup $7.90
Wonton soup $5.90
Vegetable soup $5.90
mince Rice porridge $5.90
Squid Thick soup $6.90

Taiwanese Chicken nuggets $7.90
Oyster omelete $8.90
Deep Fried Chicken Fillet $7.90
Stinky Tofu $6.90
Taiwanese Meat Balls $7.90
Coffin Toast $7.90
Octopus Balls $7.90
Dong Shan Duck Head $6.90
Boiled Vegetables with pork mince $6.90
Chips $3.50
Rice Tube pudding $6.90
Dumpling cabbage chives vegetarian $8.90
Fried Dumpling meat/vegetarian $8.90
Spicy Wonton soup $6.90
Taiwanese Pork Dumplings $7.90
Mini soup dumplings $7.90
Fried Pork Bun $7.90
Fried Buns $6.90
Chinese Pancake egg pancake $6.90
Pork Intestines vermicelli $8.90
Taiwanese Fried Vegetable $
Chicken nibbles $6.90
Beef Roll $9.90
Deep Fried Tofu $6.90
Braised Pork Mince on rice $5.90
Sandwich $7.90
Shredded chicken on rice $5.90
Spring Chicken on rice $5.90
Spring Onion Wrapped in pork intestines $8.90

Kumara fries $7.90
Herbal Jelly $5.90
ice Cream $5.90
Super Thick toast original/chocolate/peanuts $5.90

Nearby Sample Menus

Your choice of side dishes
Peanuts & Dried Tofu Salad $8.00
Chicken Skin $1.50
Potato $1.00
Beef $1.00
Add +$5.00 for Ramen
Small $26.00
Cauliflower $1.50

Pineapple $1.50
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Perinaise $2.50
- Large $6.50
Feta $1.50
Portuguese Rolls
Potato Salad

Banana Fritter $2.00
Hot Dog $3.50
Ham & Cheese / Pineapple & Cheese $3.50
Plain $3.50
Fish cake $2.00
Steak & Egg $4.50
Pineapple Fritter $1.50
Vegetable $9.00

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Goats cheesecake, watercress, mayonnaise, spiced scallop
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00

$10 special
- 2 fish / 5 potato fritters
Hawaiian $9.90
Corn $2.00
●or
- 2 fish
Chicken $9.90
6 chicken nuggets & chips
Price Subject to Change
-chips $5.00

Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Nz Free Range Organic Pork
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Sauteed potatoes $7
- with rosemary & garlic
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc

Mince on Toast (GF) 12.5
Add free range smoked bacon ($3)
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Fritters (V) (GF) 14.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Add a Side $5ea
Beef Buger Fries 18.5
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5

Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Duck fat extra $2.00
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus

-Roasted Duck $23.90
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
-Prawns or Scallops $23.90
Fried Rice $16.90
- Fried rice with chicken and prawns
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
-Prawns or Fillet of Fish $23.90

Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
Spring Rolls $8
- Served with salad and sweet chili sauce
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Mushroom/ Tomato/ Avocado/ Spinach $4
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing

Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Organice red rice $4.00
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.

- Lime and soy
Roasted chicken breast + Nero dressing
- Feta cheese
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
NERO
- Cos lettuce leaves
- Garlic mayo
Lime & Chilli chicken + Lime & soy dressing
Small $6.90

Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Roasted gourmet potatoes $6
Pasta of the Day $28
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15