My Kitchen in Auckland Menu

ENTREE ENTREE
  • Dry Tofu $3.90
  • Seaweed $3.90
  • Egg $3.90
  • Pig Ear $3.90
  • Chicken Gizzards $3.90
  • Boiled Soybean $3.90
  • tripe $4.90
  • Pickled Cabbage $3.90
  • Preserved Egg Tofu $7.90
  • Wine Chicken $7.90
  • braised Gravy Beef $8.90
  • Sliced beef and tripe in chili sauce $8.90
  • Cucumber $4.90
MAIN DISH & RICE/NOODLES MAIN DISH & RICE/NOODLES
  • Deep Fried Chicken Drumstick on Rice/Noodles $12.50/$10.50
  • Braised Pork Chop on Rice/Noodles $12.50/$10.50
  • Braised pork belly on Rice/Noodles $12.90/$10.90
  • Combination Seafood on Rice/Noodles $13.90
  • Teriyaki Chicken on Rice/Noodles $12.90/$10.90
  • BBQ Pork on Rice/Noodles $12.90/$10.90
  • Honey Chicken on Rice/Noodles $12.90/$10.90
  • Fried Chicken on Rice/Noodles $12.90/$10.90
  • Japanese Crispy Pork on Rice/Noodles $12.90/$10.90
  • Taiwanese Sausage on Rice/Noodles $12.90/$10.90
  • Three Sauce Chicken on Rice/Noodles $12.90/$10.90
  • Sweet and sour pork on Rice/Noodles $12.90/$10.90
  • Steam Fish on Rice/Noodles $12.90/$10.90
  • Cheesy baked on Rice/Noodles $13.90
  • Fried Rice/Noodles $11.90
MAIN DISH NOODLES MAIN DISH NOODLES
  • Beef noodle soup $11.90
  • Beef Dumpling Soup $12.50
  • Pork Pickled mustard green noodles $9.90
  • Pork mince noodle soup $9.90
  • Soybean paste noodles $9.90
  • Sesame paste Cold noodles $9.90
  • Dumpling with Hot & sour soup $10.90
  • Thick soup on noodles $9.90
  • Pork Mince on Dry noodles $9.90
MAIN DISH RICE MAIN DISH RICE
  • Egg omelet with rice $11.90
  • teriyaki eel on rice $16.90
  • Curry chicken on rice $12.50
  • Beef on rice $12.90
  • Thick soup on rice $9.90
  • Kung Poo Chicken on rice $12.90
  • Spicy beef on rice $12.90
VEGETARIAN VEGETARIAN
  • Vegetarian mince on rice $5.9
  • Vegetarian sweet & sour pork on Rice/Noodles $12.90/$10.90
  • Vegetarian crispy pork on Rice/Noodles $12.90/$10.90
  • Vegetarian three sauce chicken $12.90/$10.90
  • Vegetarian fish on Rice/Noodles $12.90/$10.90
  • Vegetarian Eel on Rice/Noodles $14.50
  • Vegetarian mince noodle soup $9.90
  • Vegetarian beef noodle soup $11.90
  • Vegetarian mince dry noodles $9.90
  • Vegetarian Sesame paste cold noodles $9.90
  • Vegetarian pancake $6.00/$6.90
  • Vegetarian cheesy baked rice/noodles $13.90
  • Dumpling with vegetarian beef soup $12.50
SOUP SOUP
  • Pork and veggie thick soup $6.90
  • Hot & sour soup $6.90
  • Vegetarian Thick soup $6.90
  • Pork meatball soup $6.90
  • Fish ball soup $7.90
  • Wonton soup $5.90
  • Vegetable soup $5.90
  • mince Rice porridge $5.90
  • Squid Thick soup $6.90
SIDE DISHES SIDE DISHES
  • Taiwanese Chicken nuggets $7.90
  • Oyster omelete $8.90
  • Deep Fried Chicken Fillet $7.90
  • Stinky Tofu $6.90
  • Taiwanese Meat Balls $7.90
  • Coffin Toast $7.90
  • Octopus Balls $7.90
  • Dong Shan Duck Head $6.90
  • Boiled Vegetables with pork mince $6.90
  • Chips $3.50
  • Rice Tube pudding $6.90
  • Dumpling cabbage chives vegetarian $8.90
  • Fried Dumpling meat/vegetarian $8.90
  • Spicy Wonton soup $6.90
  • Taiwanese Pork Dumplings $7.90
  • Mini soup dumplings $7.90
  • Fried Pork Bun $7.90
  • Fried Buns $6.90
  • Chinese Pancake egg pancake $6.90
  • Pork Intestines vermicelli $8.90
  • Taiwanese Fried Vegetable $
  • Chicken nibbles $6.90
  • Beef Roll $9.90
  • Deep Fried Tofu $6.90
  • Braised Pork Mince on rice $5.90
  • Sandwich $7.90
  • Shredded chicken on rice $5.90
  • Spring Chicken on rice $5.90
  • Spring Onion Wrapped in pork intestines $8.90
DESSERTS DESSERTS
  • Kumara fries $7.90
  • Herbal Jelly $5.90
  • ice Cream $5.90
  • Super Thick toast original/chocolate/peanuts $5.90

Nearby Sample Menus

  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Side Dishes
    • Raita 2 Poppdoms
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Small $18.50
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • With Chicken $13.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Large $24.50
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Extra Toast $3.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Avocado $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Deep Fried Spicy Bean Curd $22.00
  • Wonton Soup $7.00
  • Steak fillet with Orange Sauce $30.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • Crab meat With Bean Curd $26.00
  • Fried Green Bean with Minced Pork $22.00
  • Deep Fried Bean Curd $22.00
  • Egg-plant With Spicy $24.00
  • Paua FRitter $2.00
  • Potato FRitter $0.60
  • Plain $2.20
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • SEason Wedges $4.50
  • Fish Cake $2.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Crumbed Chicken Cutlet $2.00
  • Seaweed salad roll
  • Tuna avocado roll
  • Sesame seed tempura prawn
  • Sesame seed fresh salmon
  • Crayfish roll
  • Fresh salmon nigiri
  • Tonkatsu roll (pork cutlet)
  • Beetroot veg roll
  • Takoyaki $6.00
  • Fish Katsu (8pcs) $7.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Salmon Sashimi $8.90
  • Cream Cheese Salmon Roll $9.20
  • Pork Katsu Curry $11.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Kids Chicken Nuggets Fries $7.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Pork Hock $35 / $45 / $55
  • Bean Paste Stew $12.00
  • Ginseng Chicken Soup $28.00
  • Pork BBQ $13.00
  • Korean Sausage Soup $14.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Fried Chicken $15 / $25 / $35
  • Miso Soup (optional) $2.00
  • Add Lamb Merguez Sausages $6
  • Croissant $4
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Pastries
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Soup of The Day $12
    • Sourdough & Butter
  • Add Marinated Feta $6
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • 300gm Scotch $30.00
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Garlic Bread - Add cheese $5.00 $6.50
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Tofu $12
    • with preserved eggs
  • Steamed bun filled with vegetable & mushroom $5
  • Steamed Mable goby $32
  • Braised seasonal vegetables in broth $18
  • Pancake wrapped by lotus leaf $6
  • Szechuan double cooked pork slices $16
  • Shanghai shao mai $6
My Kitchen

My Kitchen

location

Address

e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095329888

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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