My Kitchen in Auckland Menu

ENTREE ENTREE
  • Dry Tofu $3.90
  • Seaweed $3.90
  • Egg $3.90
  • Pig Ear $3.90
  • Chicken Gizzards $3.90
  • Boiled Soybean $3.90
  • tripe $4.90
  • Pickled Cabbage $3.90
  • Preserved Egg Tofu $7.90
  • Wine Chicken $7.90
  • braised Gravy Beef $8.90
  • Sliced beef and tripe in chili sauce $8.90
  • Cucumber $4.90
MAIN DISH & RICE/NOODLES MAIN DISH & RICE/NOODLES
  • Deep Fried Chicken Drumstick on Rice/Noodles $12.50/$10.50
  • Braised Pork Chop on Rice/Noodles $12.50/$10.50
  • Braised pork belly on Rice/Noodles $12.90/$10.90
  • Combination Seafood on Rice/Noodles $13.90
  • Teriyaki Chicken on Rice/Noodles $12.90/$10.90
  • BBQ Pork on Rice/Noodles $12.90/$10.90
  • Honey Chicken on Rice/Noodles $12.90/$10.90
  • Fried Chicken on Rice/Noodles $12.90/$10.90
  • Japanese Crispy Pork on Rice/Noodles $12.90/$10.90
  • Taiwanese Sausage on Rice/Noodles $12.90/$10.90
  • Three Sauce Chicken on Rice/Noodles $12.90/$10.90
  • Sweet and sour pork on Rice/Noodles $12.90/$10.90
  • Steam Fish on Rice/Noodles $12.90/$10.90
  • Cheesy baked on Rice/Noodles $13.90
  • Fried Rice/Noodles $11.90
MAIN DISH NOODLES MAIN DISH NOODLES
  • Beef noodle soup $11.90
  • Beef Dumpling Soup $12.50
  • Pork Pickled mustard green noodles $9.90
  • Pork mince noodle soup $9.90
  • Soybean paste noodles $9.90
  • Sesame paste Cold noodles $9.90
  • Dumpling with Hot & sour soup $10.90
  • Thick soup on noodles $9.90
  • Pork Mince on Dry noodles $9.90
MAIN DISH RICE MAIN DISH RICE
  • Egg omelet with rice $11.90
  • teriyaki eel on rice $16.90
  • Curry chicken on rice $12.50
  • Beef on rice $12.90
  • Thick soup on rice $9.90
  • Kung Poo Chicken on rice $12.90
  • Spicy beef on rice $12.90
VEGETARIAN VEGETARIAN
  • Vegetarian mince on rice $5.9
  • Vegetarian sweet & sour pork on Rice/Noodles $12.90/$10.90
  • Vegetarian crispy pork on Rice/Noodles $12.90/$10.90
  • Vegetarian three sauce chicken $12.90/$10.90
  • Vegetarian fish on Rice/Noodles $12.90/$10.90
  • Vegetarian Eel on Rice/Noodles $14.50
  • Vegetarian mince noodle soup $9.90
  • Vegetarian beef noodle soup $11.90
  • Vegetarian mince dry noodles $9.90
  • Vegetarian Sesame paste cold noodles $9.90
  • Vegetarian pancake $6.00/$6.90
  • Vegetarian cheesy baked rice/noodles $13.90
  • Dumpling with vegetarian beef soup $12.50
SOUP SOUP
  • Pork and veggie thick soup $6.90
  • Hot & sour soup $6.90
  • Vegetarian Thick soup $6.90
  • Pork meatball soup $6.90
  • Fish ball soup $7.90
  • Wonton soup $5.90
  • Vegetable soup $5.90
  • mince Rice porridge $5.90
  • Squid Thick soup $6.90
SIDE DISHES SIDE DISHES
  • Taiwanese Chicken nuggets $7.90
  • Oyster omelete $8.90
  • Deep Fried Chicken Fillet $7.90
  • Stinky Tofu $6.90
  • Taiwanese Meat Balls $7.90
  • Coffin Toast $7.90
  • Octopus Balls $7.90
  • Dong Shan Duck Head $6.90
  • Boiled Vegetables with pork mince $6.90
  • Chips $3.50
  • Rice Tube pudding $6.90
  • Dumpling cabbage chives vegetarian $8.90
  • Fried Dumpling meat/vegetarian $8.90
  • Spicy Wonton soup $6.90
  • Taiwanese Pork Dumplings $7.90
  • Mini soup dumplings $7.90
  • Fried Pork Bun $7.90
  • Fried Buns $6.90
  • Chinese Pancake egg pancake $6.90
  • Pork Intestines vermicelli $8.90
  • Taiwanese Fried Vegetable $
  • Chicken nibbles $6.90
  • Beef Roll $9.90
  • Deep Fried Tofu $6.90
  • Braised Pork Mince on rice $5.90
  • Sandwich $7.90
  • Shredded chicken on rice $5.90
  • Spring Chicken on rice $5.90
  • Spring Onion Wrapped in pork intestines $8.90
DESSERTS DESSERTS
  • Kumara fries $7.90
  • Herbal Jelly $5.90
  • ice Cream $5.90
  • Super Thick toast original/chocolate/peanuts $5.90

Nearby Sample Menus

  • V* =vegan or (V.O.R)vegan on request
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Kung pao calamari>sriracha & plum sauce $14
  • Marinated olives( GF/V*) $6
  • Gluten free bread $2
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Black Pudding $5.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Free range streaky bacon $6.00
  • Salmon $13.90
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • Wedges with Sour Cream $7.50
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
  • 10. Summer Rolls $9 - $10
    • Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
  • Chicken, Pork or Beef $14
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • 45. Num Tok $14
    • BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Lamb, Prawns, Seafood or Fish $18
  • 61. Pla Manow $25
    • Steam whole fish topped with thai hot & spicy sauce
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • English Breakfast $35.00
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Falafel on rice $13.00
  • Chicken satay $10.00
    • Satay sauce
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Butter chicken $14.00
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Super rice $15.50
    • Lamb, chicken falafel
  • Turkish salad $10.00
  • Get chips & can soft drink with any meal $5.50
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Chips & Cheese $5.00
  • Standard Chips $2.50
  • -Extra Onion, tomato, lettuce, beetroot $0.50
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
  • Sausages 4 pcs $5.00 / $1.50
  • Salad $4.00
  • Beef / Chicken with Rice $12.00
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • Beef / Chicken (hot) with Rice $12.00
  • Meats $11.00
  • Combination Meats with Vege on Fried Rice $12.50
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Sides
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Ramen $10.00
  • Fried Prawn Dumplings(6pcs) $6.00
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Onigiri(chicken or Tuna) $3.00
  • Finger Sushi $40.00
    • 50pcs
  • Green Tea $ 2.00
  • Vegetable tempura $10.00
    • veggies 12 pcs
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • with salad
  • Vege $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Scallion noodles $7/$5
  • Peanut mix spinach $6.00
  • Three vegetables with mushroom dumpling $10/$20
  • Hot and spicy noodles $7/$5
  • Boiled chicken with scallions $10.00
  • Fried rice with spicy tofu $10.00
  • Stewed chitterlings and sweet potato noodles $10/$7
  • - CLAT w/ tender Chicken + $3.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • - w/ Smoked Salmon + $2.00
  • Ciabatta $3.50
  • Mushroom $3.00
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • - w/ Thai Beef + $1.00
My Kitchen

My Kitchen

location

Address

e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095329888

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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