My Kitchen in Auckland Menu

ENTREE ENTREE
  • Dry Tofu $3.90
  • Seaweed $3.90
  • Egg $3.90
  • Pig Ear $3.90
  • Chicken Gizzards $3.90
  • Boiled Soybean $3.90
  • tripe $4.90
  • Pickled Cabbage $3.90
  • Preserved Egg Tofu $7.90
  • Wine Chicken $7.90
  • braised Gravy Beef $8.90
  • Sliced beef and tripe in chili sauce $8.90
  • Cucumber $4.90
MAIN DISH & RICE/NOODLES MAIN DISH & RICE/NOODLES
  • Deep Fried Chicken Drumstick on Rice/Noodles $12.50/$10.50
  • Braised Pork Chop on Rice/Noodles $12.50/$10.50
  • Braised pork belly on Rice/Noodles $12.90/$10.90
  • Combination Seafood on Rice/Noodles $13.90
  • Teriyaki Chicken on Rice/Noodles $12.90/$10.90
  • BBQ Pork on Rice/Noodles $12.90/$10.90
  • Honey Chicken on Rice/Noodles $12.90/$10.90
  • Fried Chicken on Rice/Noodles $12.90/$10.90
  • Japanese Crispy Pork on Rice/Noodles $12.90/$10.90
  • Taiwanese Sausage on Rice/Noodles $12.90/$10.90
  • Three Sauce Chicken on Rice/Noodles $12.90/$10.90
  • Sweet and sour pork on Rice/Noodles $12.90/$10.90
  • Steam Fish on Rice/Noodles $12.90/$10.90
  • Cheesy baked on Rice/Noodles $13.90
  • Fried Rice/Noodles $11.90
MAIN DISH NOODLES MAIN DISH NOODLES
  • Beef noodle soup $11.90
  • Beef Dumpling Soup $12.50
  • Pork Pickled mustard green noodles $9.90
  • Pork mince noodle soup $9.90
  • Soybean paste noodles $9.90
  • Sesame paste Cold noodles $9.90
  • Dumpling with Hot & sour soup $10.90
  • Thick soup on noodles $9.90
  • Pork Mince on Dry noodles $9.90
MAIN DISH RICE MAIN DISH RICE
  • Egg omelet with rice $11.90
  • teriyaki eel on rice $16.90
  • Curry chicken on rice $12.50
  • Beef on rice $12.90
  • Thick soup on rice $9.90
  • Kung Poo Chicken on rice $12.90
  • Spicy beef on rice $12.90
VEGETARIAN VEGETARIAN
  • Vegetarian mince on rice $5.9
  • Vegetarian sweet & sour pork on Rice/Noodles $12.90/$10.90
  • Vegetarian crispy pork on Rice/Noodles $12.90/$10.90
  • Vegetarian three sauce chicken $12.90/$10.90
  • Vegetarian fish on Rice/Noodles $12.90/$10.90
  • Vegetarian Eel on Rice/Noodles $14.50
  • Vegetarian mince noodle soup $9.90
  • Vegetarian beef noodle soup $11.90
  • Vegetarian mince dry noodles $9.90
  • Vegetarian Sesame paste cold noodles $9.90
  • Vegetarian pancake $6.00/$6.90
  • Vegetarian cheesy baked rice/noodles $13.90
  • Dumpling with vegetarian beef soup $12.50
SOUP SOUP
  • Pork and veggie thick soup $6.90
  • Hot & sour soup $6.90
  • Vegetarian Thick soup $6.90
  • Pork meatball soup $6.90
  • Fish ball soup $7.90
  • Wonton soup $5.90
  • Vegetable soup $5.90
  • mince Rice porridge $5.90
  • Squid Thick soup $6.90
SIDE DISHES SIDE DISHES
  • Taiwanese Chicken nuggets $7.90
  • Oyster omelete $8.90
  • Deep Fried Chicken Fillet $7.90
  • Stinky Tofu $6.90
  • Taiwanese Meat Balls $7.90
  • Coffin Toast $7.90
  • Octopus Balls $7.90
  • Dong Shan Duck Head $6.90
  • Boiled Vegetables with pork mince $6.90
  • Chips $3.50
  • Rice Tube pudding $6.90
  • Dumpling cabbage chives vegetarian $8.90
  • Fried Dumpling meat/vegetarian $8.90
  • Spicy Wonton soup $6.90
  • Taiwanese Pork Dumplings $7.90
  • Mini soup dumplings $7.90
  • Fried Pork Bun $7.90
  • Fried Buns $6.90
  • Chinese Pancake egg pancake $6.90
  • Pork Intestines vermicelli $8.90
  • Taiwanese Fried Vegetable $
  • Chicken nibbles $6.90
  • Beef Roll $9.90
  • Deep Fried Tofu $6.90
  • Braised Pork Mince on rice $5.90
  • Sandwich $7.90
  • Shredded chicken on rice $5.90
  • Spring Chicken on rice $5.90
  • Spring Onion Wrapped in pork intestines $8.90
DESSERTS DESSERTS
  • Kumara fries $7.90
  • Herbal Jelly $5.90
  • ice Cream $5.90
  • Super Thick toast original/chocolate/peanuts $5.90

Nearby Sample Menus

  • Plain Roti $3
  • Loh Mee $11.50
  • Prices include GST and subject to changes
  • B.B.Q. Pork Rice $11.00
  • Kway Teow Soup $ 11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Mee Goreng $11.00
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Roast beef, yorkshire pudding & chips $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Mini fish & chips $12.00
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Lamb Mince $ 6
  • Peshwari Naan $ 6
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Cheese Naan $ 5
  • Mango Chutney $ 3
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Plain Hopper $4.00
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • Ceylon Chk Biryani $13.50
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Chicken Fried Rice $12.50
  • Egg Omelette $5.00
  • Plain Rotti $2.00
  • Banan Roti $3.50
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Hemingway full breakfast $22.00
  • ●Mains
  • -Main $18.00
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Fish $4.00
  • Fish $2.50
  • Bacon & egg $4.80
  • Pineapple Fritter $1.00
  • Egg & Cheese $3.90
  • 12 Chicken Dumpling $9.99
  • Steak & egg $4.80
  • Sausage $1.20
  • PARTY TRAY LARGE $36.00
  • Chicken Fu Yoong $13.50
  • Vegetables CM/CS $9.50
  • Crabstick $1.50
  • Garlic Potaties $6.00
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Chicken Burger with mayonnaise $4.50
  • Steak & pineapple Bami Goreng $13.50
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Salt and pepper squid $22.00
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • -sliced beef steak $17.00
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Muesli
    • with side of yoghurt
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • -Grilled Chicken Breast $20.00
  • -Seasonal Fruit $18.50
  • -Ham, Salad, Avocado $16.00
  • -Bacon, Tomato and Salami $17.00
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • -With Bacon $16.90
  • Sauce $1.00 Each side
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • -With salmon $18.90
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Aloo Paratha $4.50
  • Raita (Cucumber and Yogurt) $2.50
  • Papadum $2.50
  • Chicken 65 ( Chef's Special) $14.90
    • Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Gobi Manchurian $14.00
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Bacon & Egg Pie $3.00
  • Fresh Fruits $4.40
  • American B.L.T $5.20
  • Chicken & Avocado Roll $4.50
  • Smoke Fish $3.00
  • Chicken Panini $5.30
  • Sausages $1.50
  • Chicken Cordon Bleu $3.20
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
My Kitchen

My Kitchen

location

Address

e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095329888

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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