My Kitchen in Auckland Menu

ENTREE ENTREE
  • Dry Tofu $3.90
  • Seaweed $3.90
  • Egg $3.90
  • Pig Ear $3.90
  • Chicken Gizzards $3.90
  • Boiled Soybean $3.90
  • tripe $4.90
  • Pickled Cabbage $3.90
  • Preserved Egg Tofu $7.90
  • Wine Chicken $7.90
  • braised Gravy Beef $8.90
  • Sliced beef and tripe in chili sauce $8.90
  • Cucumber $4.90
MAIN DISH & RICE/NOODLES MAIN DISH & RICE/NOODLES
  • Deep Fried Chicken Drumstick on Rice/Noodles $12.50/$10.50
  • Braised Pork Chop on Rice/Noodles $12.50/$10.50
  • Braised pork belly on Rice/Noodles $12.90/$10.90
  • Combination Seafood on Rice/Noodles $13.90
  • Teriyaki Chicken on Rice/Noodles $12.90/$10.90
  • BBQ Pork on Rice/Noodles $12.90/$10.90
  • Honey Chicken on Rice/Noodles $12.90/$10.90
  • Fried Chicken on Rice/Noodles $12.90/$10.90
  • Japanese Crispy Pork on Rice/Noodles $12.90/$10.90
  • Taiwanese Sausage on Rice/Noodles $12.90/$10.90
  • Three Sauce Chicken on Rice/Noodles $12.90/$10.90
  • Sweet and sour pork on Rice/Noodles $12.90/$10.90
  • Steam Fish on Rice/Noodles $12.90/$10.90
  • Cheesy baked on Rice/Noodles $13.90
  • Fried Rice/Noodles $11.90
MAIN DISH NOODLES MAIN DISH NOODLES
  • Beef noodle soup $11.90
  • Beef Dumpling Soup $12.50
  • Pork Pickled mustard green noodles $9.90
  • Pork mince noodle soup $9.90
  • Soybean paste noodles $9.90
  • Sesame paste Cold noodles $9.90
  • Dumpling with Hot & sour soup $10.90
  • Thick soup on noodles $9.90
  • Pork Mince on Dry noodles $9.90
MAIN DISH RICE MAIN DISH RICE
  • Egg omelet with rice $11.90
  • teriyaki eel on rice $16.90
  • Curry chicken on rice $12.50
  • Beef on rice $12.90
  • Thick soup on rice $9.90
  • Kung Poo Chicken on rice $12.90
  • Spicy beef on rice $12.90
VEGETARIAN VEGETARIAN
  • Vegetarian mince on rice $5.9
  • Vegetarian sweet & sour pork on Rice/Noodles $12.90/$10.90
  • Vegetarian crispy pork on Rice/Noodles $12.90/$10.90
  • Vegetarian three sauce chicken $12.90/$10.90
  • Vegetarian fish on Rice/Noodles $12.90/$10.90
  • Vegetarian Eel on Rice/Noodles $14.50
  • Vegetarian mince noodle soup $9.90
  • Vegetarian beef noodle soup $11.90
  • Vegetarian mince dry noodles $9.90
  • Vegetarian Sesame paste cold noodles $9.90
  • Vegetarian pancake $6.00/$6.90
  • Vegetarian cheesy baked rice/noodles $13.90
  • Dumpling with vegetarian beef soup $12.50
SOUP SOUP
  • Pork and veggie thick soup $6.90
  • Hot & sour soup $6.90
  • Vegetarian Thick soup $6.90
  • Pork meatball soup $6.90
  • Fish ball soup $7.90
  • Wonton soup $5.90
  • Vegetable soup $5.90
  • mince Rice porridge $5.90
  • Squid Thick soup $6.90
SIDE DISHES SIDE DISHES
  • Taiwanese Chicken nuggets $7.90
  • Oyster omelete $8.90
  • Deep Fried Chicken Fillet $7.90
  • Stinky Tofu $6.90
  • Taiwanese Meat Balls $7.90
  • Coffin Toast $7.90
  • Octopus Balls $7.90
  • Dong Shan Duck Head $6.90
  • Boiled Vegetables with pork mince $6.90
  • Chips $3.50
  • Rice Tube pudding $6.90
  • Dumpling cabbage chives vegetarian $8.90
  • Fried Dumpling meat/vegetarian $8.90
  • Spicy Wonton soup $6.90
  • Taiwanese Pork Dumplings $7.90
  • Mini soup dumplings $7.90
  • Fried Pork Bun $7.90
  • Fried Buns $6.90
  • Chinese Pancake egg pancake $6.90
  • Pork Intestines vermicelli $8.90
  • Taiwanese Fried Vegetable $
  • Chicken nibbles $6.90
  • Beef Roll $9.90
  • Deep Fried Tofu $6.90
  • Braised Pork Mince on rice $5.90
  • Sandwich $7.90
  • Shredded chicken on rice $5.90
  • Spring Chicken on rice $5.90
  • Spring Onion Wrapped in pork intestines $8.90
DESSERTS DESSERTS
  • Kumara fries $7.90
  • Herbal Jelly $5.90
  • ice Cream $5.90
  • Super Thick toast original/chocolate/peanuts $5.90

Nearby Sample Menus

  • Sambal Ikan Goreng Kampung $17.50
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Add sunnyside $1.50
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Bacon and Maple $13.50
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Mushrooms, Spinach and Cheese $15.50
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Hash Cake $4.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • -Add bacon/salmon/poached egg $4.00
  • Sauteed portobello mushrooms on toast $12.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • -Add bacon $4.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Extra Toast $3.00
  • Add bacon $ 5.00
  • Poached Egg $4.00
  • Mushrooms Chips $8.50
  • Chocolate Mousse $5.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • 1/2 Rack & Chicken Wings $22.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Tartare $3.00
  • Chips-regular $3.50
  • Hawaiian Burger $14.00
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Gourmet Sausage Rolls $3.00 ea
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Ham, pineapple & cheese toast w fries $8.90
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Stanleys Chicken $2.00
    • Drumstick
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Rolls $6.00
  • Chips $2.20
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • -Add bacon and / or cheese
  • - Add bacon
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • lamb with garlic sauce $33
  • Kun- pao prawns $27
  • Prawns with Sichuan famous sauce $29
  • 3 in 1 $16
  • Steamed fish fillet with soy sauce $23
  • Peanuts with vinegar and corainder $8
  • whole prawns in garlic Chilli sauce $35
  • Sichuan prawns $27
  • Chicken Fu Yoong $11.90
  • Steak Fu Yoong $11.90
  • Egg Fu Yoong $9.00
  • Steak $13.50
  • Steak Fried Rice $11.90
  • American Hot Dog $4.40
  • Steak $13.50
  • Combination Meats $15.00
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Kumara fries w/aioli Pot $5
  • Pineapple fritters $2.50
  • Pesto
  • Smoked Tuna
  • Capsicum
  • Extra egg $1
  • Corned Beef
  • Jumbo chips hand cut Pot $4
My Kitchen

My Kitchen

location

Address

e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095329888

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
e12/119 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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