Address
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
Naenae Hotel in Lower Hutt Menu
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HOT FOOD- Seafood Basket $12.00
- Mixed Platter $20.00
- Available at all times
- Fries $5.50
- Calamari Rings & Fries $10.00
- Chicken Tenders & Fries $10.00
- Battered Hoki Bites & Fries $10.00
- Mini Hotdogs & Fries $10.00
Nearby Sample Menus
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
- Iced Persimmon with ice cream $8.50
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Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Tender Ice Rice Cake $7.50
- Manju (sweet bean bun) $7.50
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Tofu Salad $14.50
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
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TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
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PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
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VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
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GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
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GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
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GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
- Small Coleslaw $1.50
- Scallop $1.90
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Dinner box $11.90
- 2 highs. 2 drumsticks. I regular chips
- 2 SUPER KING SIZE FISH BURGERS $8.90
- Terakihi Dinner $12.90
- Battered fish $2.80
- Onion ring $0.90
- Chicken fillet $3.00
- Stir fried Cooked tofu with vegetable $15.80
- Stir fried king Prawns with cashew nuts $28.00
- Chicken and vegetable in curry sauce $16.50
- Beijing Style meat pan cake $14.50
- Mongolia lamb in sweet & chili sauce $18.90
- Beef Fried Noodle $14.80
- Fried Cream Cheese Dumplings 4pcs)
- Braised eggplant in sweet & soy sauce $16.80
- - 8 pieces Seafood Celebration
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $7.90
- Seafood Supreme $22.90
- Vegetarian Snackbox
- 8PC. JUMBO $9.00
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. REG $7.90
- Potato/Veg roll $ 2.50
- With sour cream $ 7.00
- Steak roll $ 2.50
- Sweet & Sour sauce $ 2.00
- Squid ring $ 1.00
- Salad of the day $ 5.80
- Sweet chilli $ 2.00
- Banana fritter $ 2.00
- Hawaiian Burger $4.80
- Steak Burger $4.50
- Potato Fritter $0.80
- Bacon Burger $4.50
- Sausage $2.00
- Egg Burger $4.20
- Snapper $8.00
- Pineapple Fritter $2.00
- Salted Fish and Chicken with Bean Curd $19.80
- Singapore Fried Rice Noodles $16.80
- Pavlova with Fresh Cream $7.50
- shrimps Fried Rice $15.80
- Braised Fish Pot $19.80
- Small Steamed Rice $3.00
- Satay lamb $22.00
- Sichuan King Prawns $25.00
- Seasoned wedges $5.00
- Vege Patty $3.00
- Turnover $2.50
- waffle Dog $2.90
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The Hallouminati $11.00
- lamb burger with hallo
- Chicken Fillet $8.00
- Gourmet chicken $11.50
- Fish $3.50
- Steak & Egg $ 4.00
- Two drums + chips $5.90
- Tuna $3.80
- Six chicken nuggets + chips $5.00
- Fresh Cream Bun $ 2.00
- Crab stick $1.00ea
- Thigh $3.50ea
- One thigh + chips $5.00
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Pasta of the Day
- See our Chef's special board
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with preserved & cream cheese $6.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Toast & Bagel Selection
- smoked salmon $18.50
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- + garlic bread $17.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- Beef burger also includes caramelised onion and cheese
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- 200gm $20.00
- Mussel / Prawn $0.80
- Spring / Curry Roll $2.10
- Toasties W $3.00 / H $1.00
- Fish Burger / Chicken Burger / Ham Burger $4.50
- American Hot Dog $3.50
- Battered Hot Dog $2.50
- Chips $2.60
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Naenae Hotel
Phone
049200268
Opened hours
11 AM to 10 PM (Mon, Sun), 11 AM to 12 Midnight (Tue-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
3 Vogel Street, Naenae, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus