Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Sunday $15
Hot Roast just like your mum makes with all the trimmings only
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Saturday $15
Chef's Choice
Falafel Wrap $11.95
Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki