sacred salmon and beef tataki are available from 6pm
Agedashi $14.00
Fried fresh tofu with seasonal vege in soupy sauce
-chicken
Please select one of your main $46 per person
Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Unearthly Dessert Pizza $6.00
Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Grilled tomatoes and field mushrooms with halloumi Cheese
Trans Vege Breakfast $15.50
Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Gluten Free Bread $2.50
Eggs Benedict $15.50
Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
BLAT $14.50
Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
-Salmon $16.50
-Made with mushrooms, wilted spinach and blue cheese $15.50