Nando's in Auckland Menu

FLAME-GRILLED PERI-PERI CHICKEN FLAME-GRILLED PERI-PERI CHICKEN
  • Whole Chicken
    • To share, or not to share
  • - On its own $24.90
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
SHARING MEALS SHARING MEALS
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
VEGGIE SPECIALITIES VEGGIE SPECIALITIES
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
CLASSIC RANGE CLASSIC RANGE
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
SIGNATURE RANGE SIGNATURE RANGE
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
VEGGIE PATCH VEGGIE PATCH
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
ADD ADD
  • Cheddar Cheese $1.50
  • Egg $1.50
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
  • Avo $1.50
  • Caramelised Onions $1.50
  • Pineapple $1.50
  • Feta $1.50
SALADS SALADS
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
FLAME GRILLED PERI-PERI CHICKEN FLAME GRILLED PERI-PERI CHICKEN
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
SIDES SIDES
  • Chips
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Spicy Rice
  • - Regular $4.50
  • - Large $6.50
  • Corn on the Cob
  • - Regular $4.50
  • - Large $6.50
  • Coleslaw
  • - Regular $4.50
  • - Large $6.50
  • Side Salad $4.50
  • Potato Salad
  • - Regular $4.50
  • - Large $6.50
  • Portuguese Rolls
  • - Regular $4.50
  • - Large $6.50
  • Add
  • - Perinaise $2.50
  • - Creamy chip dip $2.50
NANDINOS - Meals for children (under 12 yrs) NANDINOS - Meals for children (under 12 yrs)
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
DESSERTS DESSERTS
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!

Nearby Sample Menus

Dosa Plaza (sample menu)
  • M1 Samosa (2pcs) $6.00
    • (Triangular pastry filled with savoury spiced potato and peas mixture) V
  • S48 Tom - Chi Uttappa $12.50
    • (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
  • S37 Schezwan Sada Dosa with Cheese $12.50
    • (Schezwan sada dosa topped with grated cheese)
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • S27 Panner Onion Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese and onions)
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S74 American Paneer Delight Dosa $18.50
    • (American delight Dosa stuffed with battered cottage cheese batons and garnished with grated cheese)
New Flavour Restaurant (sample menu)
  • Spiced pork tongue in soy sauce salad S $8.00 L $12.00
  • Stewed pork belly, green beans and potatoes in brown sauce $13.80
  • Fried tofu in homely style (veges/meat) $12.80
  • Stir fried seasonal vegetables with mashed garlic $10.00
  • Fried lamb slices with curry $18.00
  • Stewed beef and tomatoes in brown sauce $15.00
  • Seaweed and egg soup $8.00
  • Shredded potato salad S $6.00 L $10.00
Chop Chop (sample menu)
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • GINGER NINJA $1.00
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • CHOP CHANG CHILI $1.00
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
Union Post Brew Bar (sample menu)
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • 300gr Angus Scotch Fillet $36
    • Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Union Post Beer Battered Chips $9.5
Caffe Massimo (sample menu)
  • Extra
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
The Return of Rad Cafe (sample menu)
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Sea, Sea, Land, Mouth $21.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Mushrooms on Toast GFA, VG $17.50
  • Salmon on Herb Waffle $19.50
  • Carrot Risotto VG $18.50
Thai Lemon Takeaway (sample menu)
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 201 THAI ROTI BREAD $3.50
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
Cafe Abyssinia (sample menu)
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Japanese Kitchen Coo. (sample menu)
  • Edamame $5.00
  • Spicy pork udon noodle $10.00
  • Salmon & avocado sushi roll $8.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Assorted sashimi $12.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon sashimi don $15.00
    • with avocado
  • Pork curry udon noodle $10.00
Stanley's (sample menu)
  • KIDS FLUFFY $1.00
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • OPEN FACED OMELETTE $16.50
    • change daily
  • Hollandaise, aioli $2.50
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
Sea Cow On The Bay (sample menu)
  • Smoked Fish Salad served with Garlic Bread $10
  • Green Baby Leaf Salad $6
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
Frolic Cafe (sample menu)
  • Homemade fish fingers & chips $9.00
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Baked beans on toast $5.50
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Joy Sushi (sample menu)
  • - Crispy chicken
  • -Egg omelette
  • All $ 2.50
  • -Deep fried crab
  • All $2.00
  • Deep fried chicken & avocado roll
  • Eel
  • Tempura prawn roll
Tao's Thailicious (sample menu)
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • No MSG & We Use Canola Oil Only
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • Aloo Gobhi $13.00
    • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Gulab Jamun (3 pcs) $6.50
    • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Nando's

Nando's

location

Address

2/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092818787

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portuguese

features

Features

Location
2/30 Walters Road, Takanini, Auckland, 2112, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea