beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
6 pieces, skewered marinated lamb mince cooked in tandoor
Mix veg curry H$9/F$13.5
Assorted vegetables cooked in onion and tomato gravy
Aloo palak H$9/F$13.5
Diced potato cooked in spinach, onion and tomato gravy
Chicken vindaloo H$9/F$13.5
The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
-Full $17.50
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Chicken in black pepper H$9/F$13.5
Exotic blend of chicken cooked in spices with black pepper base
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 10 PM
Fri
10:30 AM to 10 PM
Sat
11 AM to 10 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African
,
Portuguese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner