Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
TOSSED SALAD $3.50
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
MASALA UTTAPAM $9.00
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
LAMB ROGANJOSH $15.50
Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
DAAL MAKHANI $14.00
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
DAAL FRY $12.00
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
AALOO CAPSICUM $13.00
Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Mushroom Sauce $2.50
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Ale House Gravy $2.50
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 10 PM
Fri
10:30 AM to 10 PM
Sat
11 AM to 10 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African
,
Portuguese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner