The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
L $4.00
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Eggs on Toast $13.50
Poached free-range eggs on toast served with Ironic tomato relish
Prime Porterhouse Steak $22.50
Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Cheese roll - southland sushi $4.00 S/$8.00 L
the best in the world >>
Chicken Fib $19.50
creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
hollandaise $3.00
Crispy potato skins $ 13.00
topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
WEDGES (V) (VE) $9.00
With sour cream and sweet chilli sauce.
ICE CREAM SUNDAE (V) $6.00/$8.00
Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
CHEESE ROLLS (V) 4 for $5.00
Comfort food at its finest. ($2.00 each)
Salmon $3.00
SALMON EGGS BENEDICT (GF) $19.00
Just like the last one, with cold-smoked salmon instead of bacon.
VICARIUS SALAD (V) (GF) $12.00
ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Steamed seasonal vegetables $6.00
Fish & Chips $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Eggs Benedict $15.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Bangers “n” Mash $19.00
3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Bacon and Eggs $15.00
Eggs cooked to your liking, served with crispy bacon on toast
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter
Continental Breakfast $18.00
Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
topped with creamy brie and served with provencal baby potatoes and house salad
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato