Nanking Palace Restaurant and Takeaways in Dunedin Menu

STARTER STARTER
  • Shrimp Crackers $4,00
SOUP SOUP
  • Chicken and Sweet Corn Soup $6,00
  • Shark Fin Chicken Soup $7,00
  • Wonton Soup $7,00
  • Hot and Sour Soup $6,00
  • Vegetarian Soup $5,00
ENTREE ENTREE
  • Sweet and Sour Wontons $8,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Battered Scallops with Tartare Sauce $10.50
  • Sweet and Sour Prawns $10,00
  • Chilli and Salt Squid $9,00
SEAFOOD SEAFOOD
  • Stir Fried King Prawns
  • -Large $32,00
  • Braised Prawns with Cashew Nuts
  • -Small $16,00
  • -Large $23,00
  • Braised Prawns with Seasonal Vegetables
  • -Small $14,00
  • -Large $21,00
  • Scallops with Mushrooms
  • -Small $16,00
  • -Large $23,00
  • Sweet and Sour Fish
  • -Small $13,00
  • -Large $19,00
  • Lemon Fish
  • -Small $13,00
  • -Large $19,00
  • Squid with Seasonal Vegetables
  • -Small $13,00
  • -Large $19,00
  • Seafood Combination Hot Pot
  • -Large $26,00
POULTRY POULTRY
  • Lemon Chicken
  • -Small $15,00
  • -Large $21,00
  • Chicken and Cashew Nuts
  • -Small $13,00
  • -Large $20,00
  • Satay Chicken
  • -Small $13,00
  • -Large $20,00
  • Chicken with Selected Vegetables
  • -Small $12,00
  • -Large $19,00
  • Chilli Chicken
  • -Small $13,00
  • -Large $20,00
  • Palace Crispy Skin Chicken
  • -Small $15,00
  • -Large $23,00
  • Chicken Foo Young Egg
  • -Small $12,00
  • -Large $19,00
  • Nanking Roast Duck (Half)
  • -Large $30,00
PORK PORK
  • -Large $25,00
  • Sweet and Sour Pork
  • -Small $13,00
  • -Large $19,00
  • Sweet and Sour Wontons
  • -Small $14,00
  • -Large $20,00
  • Spicy Pork Spare Ribs
  • -Small $14,00
  • -Large $20,00
  • BBQ Roast Pork
  • -Small $18,00
BEEF BEEF
  • Beef and Black Bean Sauce
  • -Small $13,00
  • -Large $20,00
  • Beef Curry
  • -Small $13,00
  • -Large $20,00
  • Beef and Mushrooms
  • -Small $13,00
  • -Large $20,00
  • Beef with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Ginger Beef
  • -Small $13,00
  • -Large $20,00
  • Sichuan Beef
  • -Small $13,00
  • -Large $20,00
NOODLE NOODLE
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Chow Mein
  • -Small $12,00
  • -Large $17,00
  • Shrimp Chow Mein
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Noodles
  • -Small $13,00
  • -Large $18,00
  • Stir Fried Noodles
  • -Small $10,00
  • -Large $13,00
  • Singapore Noodles
  • -Small $13,00
  • -Large $19,00
RICE RICE
  • Fried Rice Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Rice
  • -Small $12,00
  • -Large $17,00
  • Shrimp Fried Rice
  • -Small $13,00
  • -Large $19,00
  • Plain Fried Rice / Steamed Rice
  • - (S) $3.50
  • - (M) $8,00
  • - (L) $14,00
VEGETARIAN VEGETARIAN
  • Chinese Vegetables (seasonal)
  • -Small $12,00
  • -Large $16,00
  • Stir Fried Assorted Vegetables
  • -Small $10,00
  • -Large $13,00
  • Tofu and Selected Vegetables Hot Pot
  • -Large $16,00
  • Sweet and Sour Vegetables
  • -Small $12,00
  • -Large $16,00
  • Extra Cashew Nuts
  • -Small $5,00
  • -Large $7,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • BYO Services (per person) $2,00
BANQUET FOR 2 PEOPLE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 4 PEOPLE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 6 PEOPLE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Lemon Fish $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 8 PEOPLE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Sweet and Sour Wontons $25.00 per person
  • Lemon Fish $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
DELUXE BANQUET FOR 2 PEOPLE DELUXE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 4 PEOPLE DELUXE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 6 PEOPLE DELUXE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 8 PEOPLE DELUXE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Shrimp Foo Young Egg $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
CHEF SPECIALTIES CHEF SPECIALTIES
  • Chilli and Salt Squid
  • -Small $13,00
  • -Large $20,00
  • Sauteed Fish with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Sizzling Beef with Ginger
  • -Small $17,00
  • -Large $23,00
  • Mapo Tofu
  • -Large $20,00
  • Chicken with Plum Sauce
  • -Small $13,00
  • -Large $20,00
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • -Small $13,00
  • -Large $20,00
  • Mussels and Black Bean Sauce
  • -Small $12,00
  • -Large $18,00
  • Orange Peel Beef
  • -Small $16,00
  • -Large $22,00
CHILDRENS MENU CHILDRENS MENU
  • Palace Platter $15,00
    • (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
  • Chicken Nuggets and Chips $13,00
  • Hot Dog and Chips $13,00
  • Fish Bites and Chips $13,00
DESSERT MENU DESSERT MENU
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • Pavlova $9.50
    • Served with whipped cream, berries and ice cream
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream

Nearby Sample Menus

Nando's (sample menu)
  • - Large $6.50
  • - Large $6.50
  • Pineapple $1.50
  • - Large $6.50
  • Swiss Cheese $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Thai Hanoi (sample menu)
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Chopsticks 101 (sample menu)
  • Sour and spicy soup S $7 M $13 L $16
  • Lemon chicken/ fish $18
  • Chinese sausage stir fried with green beans $20
  • Seafood and tofu in earthen-pot with rice $14
  • Shredded pork with dried mushrooms $19
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Roasted chicken leg $8
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Ironic Cafe and Bar (sample menu)
  • Ironic baked beans $4.00
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Ironic pork & sage sausage $5.00
  • Blueberry compote $4.00
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
Noodle Hut (sample menu)
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Plato (sample menu)
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Hand-cut fries with aioli $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Green salad with lemon dressing $7.50
The Bog Irish Bar (sample menu)
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Pier 24 Restaurant & Bar (sample menu)
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Child portion $16.50
    • fish & chips with ketchup
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Chef's soup chosen for the day, grilled ciabatta $14.50
Wobbly Goat Cafe (sample menu)
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Toasted Bagel
    • Served with
  • -Bacon $15.50
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Served 9am to 2pm
Asian Restaurant (sample menu)
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Caffe Diem (sample menu)
  • All-Day
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • Thai Fish Cakes (5pcs) $9.00
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Spicy Chicken Bites $9.00
  • - Almonds - choc drizzle
Fat Harry's Family Restaurant (sample menu)
  • Toast/Bread $2.00
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Hash Brown $2.00 each
  • Scoop ice cream $3.00
  • Butter/Garlic Butter $2.00
  • Mash instead of fries/potatoes $2.00
  • Bowl of fries $6.90
  • Onions $3.00
KL Aroma Restaurant & Café (sample menu)
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • 62 Papadom (5 pieces) $2.50
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 64 Peanut Sauce $3
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
The Portsider (sample menu)
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Marinated Kalamata Olives $6.00
  • Hummus $7.00
    • Served with crostini
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Craft Bar (sample menu)
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • -With smoked salmon $19.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • -Add Traditional beef sausage $3.00
  • Mushroom Pate $13.50
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Nanking Palace Restaurant and Takeaways

Nanking Palace Restaurant and Takeaways

location

Address

198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034554218

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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