Nanking Palace Restaurant and Takeaways in Dunedin Menu

STARTER STARTER
  • Shrimp Crackers $4,00
SOUP SOUP
  • Chicken and Sweet Corn Soup $6,00
  • Shark Fin Chicken Soup $7,00
  • Wonton Soup $7,00
  • Hot and Sour Soup $6,00
  • Vegetarian Soup $5,00
ENTREE ENTREE
  • Sweet and Sour Wontons $8,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Battered Scallops with Tartare Sauce $10.50
  • Sweet and Sour Prawns $10,00
  • Chilli and Salt Squid $9,00
SEAFOOD SEAFOOD
  • Stir Fried King Prawns
  • -Large $32,00
  • Braised Prawns with Cashew Nuts
  • -Small $16,00
  • -Large $23,00
  • Braised Prawns with Seasonal Vegetables
  • -Small $14,00
  • -Large $21,00
  • Scallops with Mushrooms
  • -Small $16,00
  • -Large $23,00
  • Sweet and Sour Fish
  • -Small $13,00
  • -Large $19,00
  • Lemon Fish
  • -Small $13,00
  • -Large $19,00
  • Squid with Seasonal Vegetables
  • -Small $13,00
  • -Large $19,00
  • Seafood Combination Hot Pot
  • -Large $26,00
POULTRY POULTRY
  • Lemon Chicken
  • -Small $15,00
  • -Large $21,00
  • Chicken and Cashew Nuts
  • -Small $13,00
  • -Large $20,00
  • Satay Chicken
  • -Small $13,00
  • -Large $20,00
  • Chicken with Selected Vegetables
  • -Small $12,00
  • -Large $19,00
  • Chilli Chicken
  • -Small $13,00
  • -Large $20,00
  • Palace Crispy Skin Chicken
  • -Small $15,00
  • -Large $23,00
  • Chicken Foo Young Egg
  • -Small $12,00
  • -Large $19,00
  • Nanking Roast Duck (Half)
  • -Large $30,00
PORK PORK
  • -Large $25,00
  • Sweet and Sour Pork
  • -Small $13,00
  • -Large $19,00
  • Sweet and Sour Wontons
  • -Small $14,00
  • -Large $20,00
  • Spicy Pork Spare Ribs
  • -Small $14,00
  • -Large $20,00
  • BBQ Roast Pork
  • -Small $18,00
BEEF BEEF
  • Beef and Black Bean Sauce
  • -Small $13,00
  • -Large $20,00
  • Beef Curry
  • -Small $13,00
  • -Large $20,00
  • Beef and Mushrooms
  • -Small $13,00
  • -Large $20,00
  • Beef with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Ginger Beef
  • -Small $13,00
  • -Large $20,00
  • Sichuan Beef
  • -Small $13,00
  • -Large $20,00
NOODLE NOODLE
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Chow Mein
  • -Small $12,00
  • -Large $17,00
  • Shrimp Chow Mein
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Noodles
  • -Small $13,00
  • -Large $18,00
  • Stir Fried Noodles
  • -Small $10,00
  • -Large $13,00
  • Singapore Noodles
  • -Small $13,00
  • -Large $19,00
RICE RICE
  • Fried Rice Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Rice
  • -Small $12,00
  • -Large $17,00
  • Shrimp Fried Rice
  • -Small $13,00
  • -Large $19,00
  • Plain Fried Rice / Steamed Rice
  • - (S) $3.50
  • - (M) $8,00
  • - (L) $14,00
VEGETARIAN VEGETARIAN
  • Chinese Vegetables (seasonal)
  • -Small $12,00
  • -Large $16,00
  • Stir Fried Assorted Vegetables
  • -Small $10,00
  • -Large $13,00
  • Tofu and Selected Vegetables Hot Pot
  • -Large $16,00
  • Sweet and Sour Vegetables
  • -Small $12,00
  • -Large $16,00
  • Extra Cashew Nuts
  • -Small $5,00
  • -Large $7,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • BYO Services (per person) $2,00
BANQUET FOR 2 PEOPLE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 4 PEOPLE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 6 PEOPLE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Lemon Fish $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 8 PEOPLE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Sweet and Sour Wontons $25.00 per person
  • Lemon Fish $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
DELUXE BANQUET FOR 2 PEOPLE DELUXE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 4 PEOPLE DELUXE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 6 PEOPLE DELUXE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 8 PEOPLE DELUXE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Shrimp Foo Young Egg $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
CHEF SPECIALTIES CHEF SPECIALTIES
  • Chilli and Salt Squid
  • -Small $13,00
  • -Large $20,00
  • Sauteed Fish with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Sizzling Beef with Ginger
  • -Small $17,00
  • -Large $23,00
  • Mapo Tofu
  • -Large $20,00
  • Chicken with Plum Sauce
  • -Small $13,00
  • -Large $20,00
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • -Small $13,00
  • -Large $20,00
  • Mussels and Black Bean Sauce
  • -Small $12,00
  • -Large $18,00
  • Orange Peel Beef
  • -Small $16,00
  • -Large $22,00
CHILDRENS MENU CHILDRENS MENU
  • Palace Platter $15,00
    • (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
  • Chicken Nuggets and Chips $13,00
  • Hot Dog and Chips $13,00
  • Fish Bites and Chips $13,00
DESSERT MENU DESSERT MENU
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • Pavlova $9.50
    • Served with whipped cream, berries and ice cream
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream

Nearby Sample Menus

La Porchetta (sample menu)
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • AVAILABLE SAUCES
  • -M $15.60
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • - L $19.90
  • - M $13.20
  • -S $10.90
  • - Gnocchi
Paasha (sample menu)
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Chilli Planet Thai Restaurant (sample menu)
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
Stuart St Mac's Brew Bar (sample menu)
  • -Add a taco $5.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a slider $5.40
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • -Add a slider $5.40
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Rhubarb (sample menu)
  • Gluten free toast $4.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Grain/ sourdough toast $3.00
  • Hollandaise $2.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Spinach $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
Bracken (sample menu)
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Kamome Cafe & Bar (sample menu)
  • 12. Salmon salad $13.00
  • 23. Yaki udon vege $12.00
  • 11. Kamome green salad $10.00
  • - 4 pcs $4.00
  • 22. Yaki udon chicken $14.00
  • 26. Salmon sushi
  • 9. Tuna tataki -6 pcs $9.00
  • - 4 pcs $4.50
The Topiary Cafe (sample menu)
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Fish of the day POA
Ballroom Cafe at Larnach Castle (sample menu)
  • Fat chips with tomato sauce and aioli $7.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Available All Day
  • Hoki bites with fat chips, tartare and lemon $10.00
Scotia Bar and Bistro (sample menu)
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Alibaba Barbecue (sample menu)
  • 1/2 Doz: $7.50
  • Bag of Potato Chips $4.90
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
The Portsider (sample menu)
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hong Kong Restaurant (sample menu)
  • Fried Tofu with black pepper sauce on hot plate
  • Lemon Chicken $17
  • Egg Fried Rice
  • Stir Fried lamb with ginger $19
  • Price: $57 (or $19 per person)
  • Dumplings Soup $10.00 / $14.00
  • Price $102 (or $17 per person)
  • Steamed Rice (Large)
Gaslight Restaurant & Wine Bar (sample menu)
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
With Sugar Cafe (sample menu)
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • free range bacon $16
  • gluten free bread $3
  • field mushrooms $4
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • spinach $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
Nanking Palace Restaurant and Takeaways

Nanking Palace Restaurant and Takeaways

location

Address

198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034554218

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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