Nanking Palace Restaurant and Takeaways in Dunedin Menu

STARTER STARTER
  • Shrimp Crackers $4,00
SOUP SOUP
  • Chicken and Sweet Corn Soup $6,00
  • Shark Fin Chicken Soup $7,00
  • Wonton Soup $7,00
  • Hot and Sour Soup $6,00
  • Vegetarian Soup $5,00
ENTREE ENTREE
  • Sweet and Sour Wontons $8,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Battered Scallops with Tartare Sauce $10.50
  • Sweet and Sour Prawns $10,00
  • Chilli and Salt Squid $9,00
SEAFOOD SEAFOOD
  • Stir Fried King Prawns
  • -Large $32,00
  • Braised Prawns with Cashew Nuts
  • -Small $16,00
  • -Large $23,00
  • Braised Prawns with Seasonal Vegetables
  • -Small $14,00
  • -Large $21,00
  • Scallops with Mushrooms
  • -Small $16,00
  • -Large $23,00
  • Sweet and Sour Fish
  • -Small $13,00
  • -Large $19,00
  • Lemon Fish
  • -Small $13,00
  • -Large $19,00
  • Squid with Seasonal Vegetables
  • -Small $13,00
  • -Large $19,00
  • Seafood Combination Hot Pot
  • -Large $26,00
POULTRY POULTRY
  • Lemon Chicken
  • -Small $15,00
  • -Large $21,00
  • Chicken and Cashew Nuts
  • -Small $13,00
  • -Large $20,00
  • Satay Chicken
  • -Small $13,00
  • -Large $20,00
  • Chicken with Selected Vegetables
  • -Small $12,00
  • -Large $19,00
  • Chilli Chicken
  • -Small $13,00
  • -Large $20,00
  • Palace Crispy Skin Chicken
  • -Small $15,00
  • -Large $23,00
  • Chicken Foo Young Egg
  • -Small $12,00
  • -Large $19,00
  • Nanking Roast Duck (Half)
  • -Large $30,00
PORK PORK
  • -Large $25,00
  • Sweet and Sour Pork
  • -Small $13,00
  • -Large $19,00
  • Sweet and Sour Wontons
  • -Small $14,00
  • -Large $20,00
  • Spicy Pork Spare Ribs
  • -Small $14,00
  • -Large $20,00
  • BBQ Roast Pork
  • -Small $18,00
BEEF BEEF
  • Beef and Black Bean Sauce
  • -Small $13,00
  • -Large $20,00
  • Beef Curry
  • -Small $13,00
  • -Large $20,00
  • Beef and Mushrooms
  • -Small $13,00
  • -Large $20,00
  • Beef with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Ginger Beef
  • -Small $13,00
  • -Large $20,00
  • Sichuan Beef
  • -Small $13,00
  • -Large $20,00
NOODLE NOODLE
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Chow Mein
  • -Small $12,00
  • -Large $17,00
  • Shrimp Chow Mein
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Noodles
  • -Small $13,00
  • -Large $18,00
  • Stir Fried Noodles
  • -Small $10,00
  • -Large $13,00
  • Singapore Noodles
  • -Small $13,00
  • -Large $19,00
RICE RICE
  • Fried Rice Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Rice
  • -Small $12,00
  • -Large $17,00
  • Shrimp Fried Rice
  • -Small $13,00
  • -Large $19,00
  • Plain Fried Rice / Steamed Rice
  • - (S) $3.50
  • - (M) $8,00
  • - (L) $14,00
VEGETARIAN VEGETARIAN
  • Chinese Vegetables (seasonal)
  • -Small $12,00
  • -Large $16,00
  • Stir Fried Assorted Vegetables
  • -Small $10,00
  • -Large $13,00
  • Tofu and Selected Vegetables Hot Pot
  • -Large $16,00
  • Sweet and Sour Vegetables
  • -Small $12,00
  • -Large $16,00
  • Extra Cashew Nuts
  • -Small $5,00
  • -Large $7,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • BYO Services (per person) $2,00
BANQUET FOR 2 PEOPLE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 4 PEOPLE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 6 PEOPLE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Lemon Fish $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 8 PEOPLE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Sweet and Sour Wontons $25.00 per person
  • Lemon Fish $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
DELUXE BANQUET FOR 2 PEOPLE DELUXE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 4 PEOPLE DELUXE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 6 PEOPLE DELUXE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 8 PEOPLE DELUXE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Shrimp Foo Young Egg $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
CHEF SPECIALTIES CHEF SPECIALTIES
  • Chilli and Salt Squid
  • -Small $13,00
  • -Large $20,00
  • Sauteed Fish with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Sizzling Beef with Ginger
  • -Small $17,00
  • -Large $23,00
  • Mapo Tofu
  • -Large $20,00
  • Chicken with Plum Sauce
  • -Small $13,00
  • -Large $20,00
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • -Small $13,00
  • -Large $20,00
  • Mussels and Black Bean Sauce
  • -Small $12,00
  • -Large $18,00
  • Orange Peel Beef
  • -Small $16,00
  • -Large $22,00
CHILDRENS MENU CHILDRENS MENU
  • Palace Platter $15,00
    • (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
  • Chicken Nuggets and Chips $13,00
  • Hot Dog and Chips $13,00
  • Fish Bites and Chips $13,00
DESSERT MENU DESSERT MENU
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • Pavlova $9.50
    • Served with whipped cream, berries and ice cream
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Fresh Market Fish $25.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Market Fish $35.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Fennel-Cabbage Slaw $9.00
Tokyo Garden (sample menu)
  • - 6 Pieces $9.50
  • Fresh Tuna
  • -12 Pieces $21.00
  • -12 Pieces $8.00
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • - 4 Pieces $8.00
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
Dog With Two Tails (sample menu)
  • Add Eggs $4
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Bacon, Eggs, Sausage, Fries $5
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Add Bacon, Salmon, or Roast Mushrooms $3
Adana Turkish Cafe & Takeaways (sample menu)
  • Chicken Wrap $11.00
  • Chicken Shish $16.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Combination Iskender $15.50
  • Falafel Wrap $11.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Copper (sample menu)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • Harbour fish of the day... $33.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
The Perc Exchange (sample menu)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • SERVED WITH CIABATTA $15.00
  • Marmite & swiss cheese $7.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • ADD COLD SMOKED SALMON $5.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Stuart St Mac's Brew Bar (sample menu)
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • -Add a taco $5.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • -Add a slider $5.40
  • Sticky BBQ chicken shanks (GF) $13.90
  • -Add a slider $5.40
Ballroom Cafe at Larnach Castle (sample menu)
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • with bacon and cheese $12.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Castle made soup of the day served with a scone trap $11.00
Fat Harry's Family Restaurant (sample menu)
  • Aioli $2.00
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Bowl of fries $6.90
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Side Salad $5.90
  • Onions $3.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
KL Aroma Restaurant & Café (sample menu)
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 66 Chili Paste $3
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
Harvest Court Cafe (sample menu)
  • -sweet chilli sauce extra $1.50
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Deli food
  • Focaccia bread $1.50
  • Large cakes $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cakes+slices $3.60
  • Cheese cakes $5.80
The Portsider (sample menu)
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
Craft Bar (sample menu)
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Coast to Coast $28.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Sole Paupiette / Chicken Breast $23.50
  • -With ham $17.50
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Simon's Bistro & Biergarten (sample menu)
  • with bacon & cheese $11.50
  • steak burger $18.00
  • homemade chicken tender $10.00
  • pork schnitzel $18.00
  • All burgers served with chips and sauce
  • shrimp cocktail $10.00
  • crumbed chicken burger $18.00
  • bowl of chips $7.00
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • $26.5 (2 Shanks)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Nanking Palace Restaurant and Takeaways

Nanking Palace Restaurant and Takeaways

location

Address

198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034554218

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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