Nanking Palace Restaurant and Takeaways in Dunedin Menu

STARTER STARTER
  • Shrimp Crackers $4,00
SOUP SOUP
  • Chicken and Sweet Corn Soup $6,00
  • Shark Fin Chicken Soup $7,00
  • Wonton Soup $7,00
  • Hot and Sour Soup $6,00
  • Vegetarian Soup $5,00
ENTREE ENTREE
  • Sweet and Sour Wontons $8,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Battered Scallops with Tartare Sauce $10.50
  • Sweet and Sour Prawns $10,00
  • Chilli and Salt Squid $9,00
SEAFOOD SEAFOOD
  • Stir Fried King Prawns
  • -Large $32,00
  • Braised Prawns with Cashew Nuts
  • -Small $16,00
  • -Large $23,00
  • Braised Prawns with Seasonal Vegetables
  • -Small $14,00
  • -Large $21,00
  • Scallops with Mushrooms
  • -Small $16,00
  • -Large $23,00
  • Sweet and Sour Fish
  • -Small $13,00
  • -Large $19,00
  • Lemon Fish
  • -Small $13,00
  • -Large $19,00
  • Squid with Seasonal Vegetables
  • -Small $13,00
  • -Large $19,00
  • Seafood Combination Hot Pot
  • -Large $26,00
POULTRY POULTRY
  • Lemon Chicken
  • -Small $15,00
  • -Large $21,00
  • Chicken and Cashew Nuts
  • -Small $13,00
  • -Large $20,00
  • Satay Chicken
  • -Small $13,00
  • -Large $20,00
  • Chicken with Selected Vegetables
  • -Small $12,00
  • -Large $19,00
  • Chilli Chicken
  • -Small $13,00
  • -Large $20,00
  • Palace Crispy Skin Chicken
  • -Small $15,00
  • -Large $23,00
  • Chicken Foo Young Egg
  • -Small $12,00
  • -Large $19,00
  • Nanking Roast Duck (Half)
  • -Large $30,00
PORK PORK
  • -Large $25,00
  • Sweet and Sour Pork
  • -Small $13,00
  • -Large $19,00
  • Sweet and Sour Wontons
  • -Small $14,00
  • -Large $20,00
  • Spicy Pork Spare Ribs
  • -Small $14,00
  • -Large $20,00
  • BBQ Roast Pork
  • -Small $18,00
BEEF BEEF
  • Beef and Black Bean Sauce
  • -Small $13,00
  • -Large $20,00
  • Beef Curry
  • -Small $13,00
  • -Large $20,00
  • Beef and Mushrooms
  • -Small $13,00
  • -Large $20,00
  • Beef with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Ginger Beef
  • -Small $13,00
  • -Large $20,00
  • Sichuan Beef
  • -Small $13,00
  • -Large $20,00
NOODLE NOODLE
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Chow Mein
  • -Small $12,00
  • -Large $17,00
  • Shrimp Chow Mein
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Noodles
  • -Small $13,00
  • -Large $18,00
  • Stir Fried Noodles
  • -Small $10,00
  • -Large $13,00
  • Singapore Noodles
  • -Small $13,00
  • -Large $19,00
RICE RICE
  • Fried Rice Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Rice
  • -Small $12,00
  • -Large $17,00
  • Shrimp Fried Rice
  • -Small $13,00
  • -Large $19,00
  • Plain Fried Rice / Steamed Rice
  • - (S) $3.50
  • - (M) $8,00
  • - (L) $14,00
VEGETARIAN VEGETARIAN
  • Chinese Vegetables (seasonal)
  • -Small $12,00
  • -Large $16,00
  • Stir Fried Assorted Vegetables
  • -Small $10,00
  • -Large $13,00
  • Tofu and Selected Vegetables Hot Pot
  • -Large $16,00
  • Sweet and Sour Vegetables
  • -Small $12,00
  • -Large $16,00
  • Extra Cashew Nuts
  • -Small $5,00
  • -Large $7,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • BYO Services (per person) $2,00
BANQUET FOR 2 PEOPLE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 4 PEOPLE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 6 PEOPLE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Lemon Fish $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 8 PEOPLE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Sweet and Sour Wontons $25.00 per person
  • Lemon Fish $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
DELUXE BANQUET FOR 2 PEOPLE DELUXE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 4 PEOPLE DELUXE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 6 PEOPLE DELUXE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 8 PEOPLE DELUXE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Shrimp Foo Young Egg $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
CHEF SPECIALTIES CHEF SPECIALTIES
  • Chilli and Salt Squid
  • -Small $13,00
  • -Large $20,00
  • Sauteed Fish with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Sizzling Beef with Ginger
  • -Small $17,00
  • -Large $23,00
  • Mapo Tofu
  • -Large $20,00
  • Chicken with Plum Sauce
  • -Small $13,00
  • -Large $20,00
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • -Small $13,00
  • -Large $20,00
  • Mussels and Black Bean Sauce
  • -Small $12,00
  • -Large $18,00
  • Orange Peel Beef
  • -Small $16,00
  • -Large $22,00
CHILDRENS MENU CHILDRENS MENU
  • Palace Platter $15,00
    • (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
  • Chicken Nuggets and Chips $13,00
  • Hot Dog and Chips $13,00
  • Fish Bites and Chips $13,00
DESSERT MENU DESSERT MENU
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • Pavlova $9.50
    • Served with whipped cream, berries and ice cream
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream

Nearby Sample Menus

Wendy's (sample menu)
  • S $3.50
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Robbies Bar & Bistro (sample menu)
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Please note that some fish may contain small bones.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Bacon 1 Rasher $1.80
  • Fried Egg $1.25
Harbourside Grill (sample menu)
  • Soup of the day $12.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Lemon meringue pie $14.00
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Battered onion rings $6.00
Copper (sample menu)
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Spelt bakery breads + dips $12.00
  • Harbour fish of the day... $33.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Kiki Beware Boutique Cafe (sample menu)
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Bacon $4.00
  • Hash Browns $4.00
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
The Good Earth Cafe (sample menu)
  • Moroccan Chicken $16
    • with 3 organic salads
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Stuart St Mac's Brew Bar (sample menu)
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Platter of 10 (up to two flavours) $54.90
Wong Gok Restaurant (sample menu)
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Beef with Black Pepper on Hot Plate18.00
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Beef Chow Mein
  • Satay Chicken $16.00
  • Sweet and Sour Pork
  • Shrimp Egg FOO YONG $14.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
The Craic Irish Bar (sample menu)
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Extra aioli small $1.50
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Prime T-bone steak (350g) $25.90
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Mash & gravy $4.00
  • SOUP OF THE DAY $5.00
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Hong Kong Restaurant (sample menu)
  • Cashew nuts and egg fried rice $10 / $13
  • Please Let us know if you have any dietary requirement
  • Shredded pork with dried fungus & vegetables $16
  • Sautéed Sliced Pork, Eggs and black fungus $18
  • Price: $76 (or $19 per person)
  • Sautéed sliced fish with ginger & spring onion $19
  • Beef spring onion and ginger chow mein $12 / $15
  • Green bean with garlic sauce
Craft Bar (sample menu)
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • -Add Streaky bacon rashers $4.00
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Coast to Coast $28.50
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Herb Loaf $9.50
Spagalimis Dunedin (sample menu)
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Buddastix (sample menu)
  • Crispy Noodle $4.50
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • Fresh Rice paper Rolls
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • Crispy Chow Mein
    • New Zealand Chinese style
  • N5 Nasi Goreng (GF) $21.00
    • Phuket style fried rice, served with chicken skewers and pineapple
  • THAI FEAST (Per Person) $35
Dunedin Roastery and Cafe (sample menu)
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Prosciutto or Smoked Salmon $6.00
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Granola $9.00
    • Berry compote & yoghurt
  • - Tomato $3.50
  • - Boiled Egg $2.00
  • - Provolone $5.00
  • Soup (winter months) $9.50
    • With toast
Nanking Palace Restaurant and Takeaways

Nanking Palace Restaurant and Takeaways

location

Address

198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034554218

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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