Nanking Palace Restaurant and Takeaways in Dunedin Menu

STARTER STARTER
  • Shrimp Crackers $4,00
SOUP SOUP
  • Chicken and Sweet Corn Soup $6,00
  • Shark Fin Chicken Soup $7,00
  • Wonton Soup $7,00
  • Hot and Sour Soup $6,00
  • Vegetarian Soup $5,00
ENTREE ENTREE
  • Sweet and Sour Wontons $8,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Battered Scallops with Tartare Sauce $10.50
  • Sweet and Sour Prawns $10,00
  • Chilli and Salt Squid $9,00
SEAFOOD SEAFOOD
  • Stir Fried King Prawns
  • -Large $32,00
  • Braised Prawns with Cashew Nuts
  • -Small $16,00
  • -Large $23,00
  • Braised Prawns with Seasonal Vegetables
  • -Small $14,00
  • -Large $21,00
  • Scallops with Mushrooms
  • -Small $16,00
  • -Large $23,00
  • Sweet and Sour Fish
  • -Small $13,00
  • -Large $19,00
  • Lemon Fish
  • -Small $13,00
  • -Large $19,00
  • Squid with Seasonal Vegetables
  • -Small $13,00
  • -Large $19,00
  • Seafood Combination Hot Pot
  • -Large $26,00
POULTRY POULTRY
  • Lemon Chicken
  • -Small $15,00
  • -Large $21,00
  • Chicken and Cashew Nuts
  • -Small $13,00
  • -Large $20,00
  • Satay Chicken
  • -Small $13,00
  • -Large $20,00
  • Chicken with Selected Vegetables
  • -Small $12,00
  • -Large $19,00
  • Chilli Chicken
  • -Small $13,00
  • -Large $20,00
  • Palace Crispy Skin Chicken
  • -Small $15,00
  • -Large $23,00
  • Chicken Foo Young Egg
  • -Small $12,00
  • -Large $19,00
  • Nanking Roast Duck (Half)
  • -Large $30,00
PORK PORK
  • -Large $25,00
  • Sweet and Sour Pork
  • -Small $13,00
  • -Large $19,00
  • Sweet and Sour Wontons
  • -Small $14,00
  • -Large $20,00
  • Spicy Pork Spare Ribs
  • -Small $14,00
  • -Large $20,00
  • BBQ Roast Pork
  • -Small $18,00
BEEF BEEF
  • Beef and Black Bean Sauce
  • -Small $13,00
  • -Large $20,00
  • Beef Curry
  • -Small $13,00
  • -Large $20,00
  • Beef and Mushrooms
  • -Small $13,00
  • -Large $20,00
  • Beef with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Ginger Beef
  • -Small $13,00
  • -Large $20,00
  • Sichuan Beef
  • -Small $13,00
  • -Large $20,00
NOODLE NOODLE
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Chow Mein
  • -Small $12,00
  • -Large $17,00
  • Shrimp Chow Mein
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Noodles
  • -Small $13,00
  • -Large $18,00
  • Stir Fried Noodles
  • -Small $10,00
  • -Large $13,00
  • Singapore Noodles
  • -Small $13,00
  • -Large $19,00
RICE RICE
  • Fried Rice Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • -Large $19,00
  • Chicken / Pork / Beef Fried Rice
  • -Small $12,00
  • -Large $17,00
  • Shrimp Fried Rice
  • -Small $13,00
  • -Large $19,00
  • Plain Fried Rice / Steamed Rice
  • - (S) $3.50
  • - (M) $8,00
  • - (L) $14,00
VEGETARIAN VEGETARIAN
  • Chinese Vegetables (seasonal)
  • -Small $12,00
  • -Large $16,00
  • Stir Fried Assorted Vegetables
  • -Small $10,00
  • -Large $13,00
  • Tofu and Selected Vegetables Hot Pot
  • -Large $16,00
  • Sweet and Sour Vegetables
  • -Small $12,00
  • -Large $16,00
  • Extra Cashew Nuts
  • -Small $5,00
  • -Large $7,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • BYO Services (per person) $2,00
BANQUET FOR 2 PEOPLE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 4 PEOPLE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 6 PEOPLE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Lemon Fish $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
BANQUET FOR 8 PEOPLE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $25.00 per person
  • Sweet and Sour Pork $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Sweet and Sour Wontons $25.00 per person
  • Lemon Fish $25.00 per person
  • Foo Young Egg $25.00 per person
  • Plain Fried Rice $25.00 per person
DELUXE BANQUET FOR 2 PEOPLE DELUXE BANQUET FOR 2 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 4 PEOPLE DELUXE BANQUET FOR 4 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 6 PEOPLE DELUXE BANQUET FOR 6 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
DELUXE BANQUET FOR 8 PEOPLE DELUXE BANQUET FOR 8 PEOPLE
  • Chicken and Sweet Corn Soup $35.00 per person
  • Deluxe Entree $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Shrimp Foo Young Egg $35.00 per person
  • Plain Fried Rice $35.00 per person
  • Dessert $35.00 per person
CHEF SPECIALTIES CHEF SPECIALTIES
  • Chilli and Salt Squid
  • -Small $13,00
  • -Large $20,00
  • Sauteed Fish with Oyster Sauce
  • -Small $13,00
  • -Large $20,00
  • Sizzling Beef with Ginger
  • -Small $17,00
  • -Large $23,00
  • Mapo Tofu
  • -Large $20,00
  • Chicken with Plum Sauce
  • -Small $13,00
  • -Large $20,00
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • -Small $13,00
  • -Large $20,00
  • Mussels and Black Bean Sauce
  • -Small $12,00
  • -Large $18,00
  • Orange Peel Beef
  • -Small $16,00
  • -Large $22,00
CHILDRENS MENU CHILDRENS MENU
  • Palace Platter $15,00
    • (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
  • Chicken Nuggets and Chips $13,00
  • Hot Dog and Chips $13,00
  • Fish Bites and Chips $13,00
DESSERT MENU DESSERT MENU
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • Pavlova $9.50
    • Served with whipped cream, berries and ice cream
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream

Nearby Sample Menus

  • Cumberland Black Sausage $5.00
  • Fries $5.90
  • Hearth Ciabatta Toast $4.00
  • Wilted Spinach 4.00
  • Bacon $5.00
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Crunchy slaw $8.00
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Chicken, cranberry & brie $27.00
  • Seafood chowder $14.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Aloo Gosht $14.00
    • boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Vegetarian $12.00
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Tandoori Sampler Platter $18.00
    • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
  • Poppadoms (2 Pieces) $2.00
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Spinach $4.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Available All Day
  • with bacon and cheese $12.00
  • Castle made soup of the day served with a scone trap $11.00
  • Chinese Roast Duck $34 Large / $18 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Deep Fried Prawns $6.00
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Pineapple with Ice Cream $3.50
  • Bowl of Fries $7,5
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Sea Salted Chat Potatoes $7,5
  • Pide $7
    • with a garlic cheese butter
  • 1/2 Doz: $4.90
  • 1 Doz: $13.90
  • 8 pc: $19.90
  • 2 Eggs $2.50
  • 1 Doz: $8.90
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • 2 pc: $10.00
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Butter & Anathoth raspberyy jam
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • $21.00 (Main)
  • $22.00 (1 Shank)
  • $22.50 (Main)
Nanking Palace Restaurant and Takeaways

Nanking Palace Restaurant and Takeaways

location

Address

198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034554218

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
198 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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