Nata Portuguese Bakery in Auckland Menu

Nata Portuguese Bakery in Auckland has no menu available, but can choose from many other options such as 1. Original Porchetta or -S from La Porchetta. Marina Cantina offers many options including House-made Tortilla Chips w guacamole and Pulled Pork Flautas. Hansan Vietnamese Restaurant includes a wide range like Pan Fried Chicken with Lemon Grass or Shredded Pork Summer Roll. Salmon causa and Chicken causa from . Andino Restaurant offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

  • Mayo $2.50
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Side Orders $4.50
    • Garlic bread
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Aioli $2.50
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Chocolate Brownie $6.0
    • cream / chocolate sauce
  • Ika Mata $15.5
    • raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
  • Garlic Ciabatta $8.5
  • Granola $9.0
    • natural yoghurt / market fruit / berry compote
  • Crumbed Chicken Tenders $12.5
    • fries
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Bread & Dips $11.0
    • ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
  • Herbivore Burger $20.9
    • portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - Spanish chorizo, feta, spinach $19.50
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • SEAFOOD PLATTER $22.50
    • Grilled prawns & scallops topped with mayo on sizzling iron plate
  • BYO $2.50 PER PERSON
  • CHICKEN, BEEF, PORK OR COMBINATION $17.50
  • CHICKEN OR PORK $18.50
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 58. WHOLE EDEN $30.50
    • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • Chicken And Garlic $5.50
  • Rice $3.50
  • Spicy Sauce $1.00
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
  • Chicken Wings $5.50
  • Chicken Mince $5.80
  • Wasabi $1.00
  • Zucchini $5.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • - w/ house smoked salmon $19.00
  • -Eggs $4.00
  • BAGELS
  • - w/ streaky bacon $17.00
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Chicken $13.50
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Mixed salad $14.00
  • -Mix $14.50
    • Chicken & lamb
  • -Vege $14.00
  • -Mix $13.50
    • Chicken & lamb
  • -Classic prime beef $13.00
  • -Mix $16.50
    • Chicken & lamb
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • ●Pasta
  • -Add free range bacon / chicken $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • - 2 pieces Seaweed Salad Gunkan
  • Double Avocado Fresh Salmon
  • - 4 pieces Surimi & Pickle
  • 8PC. REG $8.20
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - For Kids! (Serves 6-10)
  • LARGE $8.40
  • Big Prawn $22.00
    • Prawns, creamy tomato sauce, pine nuts
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Arancini - Risotto balls $11.50
    • Walnut, mushrooms, pesto (V)
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Greek $16.50
    • Olive, feta, tomato, red onion, cucumber, avocado (V,GF)
  • Hawaiian $10.00
    • Pineapple, diced ham, red onion.
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Sirloin /250 gm $29
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Fish Goujons $16
    • House made tartare
  • Garlic Bread (V) $7
  • Scalloped Potatoes $12
  • Green Baby Leaf Salad $6
  • Tea $4
  • French Style Mussels with Garlic Bread $17
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Salt and Pepper Squid $16
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Bread $5
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Tomato and Beef on Rice $16.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • -Half $25.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Methi Mattar Paneer $12.00
    • Home made cheese cooked in fenugreek, green peas and indian spices
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Chicken Kalimirchi $12.00
    • Chicken cooked with crushed black pepper, onion gravy and home made spices
  • Serve with basmati rice
  • Chicken Vindaloo $12.00
    • Chicken cooked in authentic vindaloo gravy
  • Paneer Tikka Masala $10.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
  • Spring Roll $2.50
  • Chips $2.50
  • Lasagne $2.50
  • Sausage $1.50
  • Sausage & Potato $2.00
  • Chicken Wing $1.50
  • Chicken Cordon Bleu $3.00
  • Chicken Drumstick $2.00
Nata Portuguese Bakery

Nata Portuguese Bakery

location

Address

Unit 5, 103 Symonds Street, Auckland CBD, Auckland

phone

Phone

02041056660

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , European , Portuguese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Paid Parking ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
Unit 5, 103 Symonds Street, Auckland CBD, Auckland