Address
Unit 5, 103 Symonds Street, Auckland CBD, Auckland
Nata Portuguese Bakery in Auckland Menu
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Nata Portuguese Bakery in Auckland has no menu available, but can choose from many other options such as 1. Original Porchetta or -S from La Porchetta. Marina Cantina offers many options including House-made Tortilla Chips w guacamole and Pulled Pork Flautas. Hansan Vietnamese Restaurant includes a wide range like Pan Fried Chicken with Lemon Grass or Shredded Pork Summer Roll. Salmon causa and Chicken causa from . Andino Restaurant offers Xtreme Pizza and Regular Pizza Crust.
Nearby Sample Menus
- Schezwan spiced calamari with sriracha mayo $9.90
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Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
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Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
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Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
- Add shoe string fries $4.00
- Pea and parmesan risotto with chive oil (v) $16.00
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
- Kids fish and chips $9.00
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Aloo Gobi $15.90
- spiced potatoes & cauliflower
- Amritsari Kulcha $5.90
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Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
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Dal Tadka $15.90
- yellow lentils tempered with shola spices
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Honey Chilli Cauliflower $15.90
- deep fried cauliflower cooked in honey and a variety of sauces
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Himalayan Haryali Paneer $16.90
- delightful combination of spinach and cottage cheese
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Garlic Chicken Tikka $14.90
- chicken pieces marinated with spices and garlic
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Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
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Wontons $5.00
- 6
- Steak & Egg $4.50
- Extras (others) $1.00 ea
- Egg / Cheese / Vegetarian /Fish $4.50
- Kumara Fritter $1.10
- Hot Dog $3.50
- Sausage $1.50
- Cheese & onion $3.00
- Sausage $1.40
- Pork $10.00
- Prawn $11.50
- BBQ pork won ton & noodle $8.00
- Vegetable $8.50
- Chicken cashew nuts $13.50
- Oyster $1.50
- Curry BBQ pork $10.00
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Mutter Paneer $12.50
- Cottage cheese & peas cooked in rich spicy gravy
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Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
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Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
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Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
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Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
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Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
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Dal Makhani $12.00
- Lentils cooked in spices & cream
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Naan $3.00
- Traditional bread baked in tandoori oven
- Double meat $5
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Free-farmed bacon $4
- Extra sauce $2
- House Kimchi $3
- Baked Cheese $4.50
- Kid's Eggs on Toast $7.90
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Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
- Kid's Pancake $8.90
- Eggs Benedict
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Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
- with bacon $14.90
- Kid's French Toast $8.90
- Chicken with spicy sauce in stone bowl $38
- Chicken with black bean sauce $18
- Steamed fish fillet with soy sauce $23
- Kun- pao prawns $27
- Beef with the five spices sauce $32
- Prawns with veg in Chilli oil $27
- Cucumber $8
- Sichuan sausages $16
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- West Coast Trevally Coconut, Lime, Chilli $17
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Sausage roll $1.40
- Chicken kebab $2.50
- Pork pastry $2.80
- Steak curry $2.80
- Steak and cheese $2.80
- Steak curry $2.80
- Chicken pie $2.80
- Mince savoury $2.50
- Pork & Spring Onion Sausage Roll - $6.50
- Spinach & Mushroom Pie - $6.50
- Moroccan Chicken wrap $8.50
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Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
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Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
- Raspberry & Almond Tart $5.50
- Chips $5.90
- Wedges & sour cream $9.90
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
- Bacon & eggs on toast $10.50
- Bacon & egg
- Ham & tomato
- Toasted bagel :
- Toasted sandwich (2 fillings) $4.50
- Egg burger $6.50
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
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Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
- Japanese Meatballs $6.50
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Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
- Vegetarian Spring Rolls (V) $5.50
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Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
- One Extra Item $1.50
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Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
- Crispy salad $10.00
- Hakata ramen (pork) $14.00
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
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Spring rolls $5.00
- 8 pcs
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Deep fried chicken $6.00
- 4 pcs
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Sausage $6.00
- 5 pcs
- Miso cutlet chicken don $10.00
- Deep fried chicken don $10.00
Nata Portuguese Bakery
Phone
02041056660
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , European , Portuguese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cash , Paid Parking , Seating , Desserts and Bakes , Child-friendly
Unit 5, 103 Symonds Street, Auckland CBD, Auckland
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