Nata Portuguese Bakery in Auckland Menu

Nata Portuguese Bakery in Auckland has no menu available, but can choose from many other options such as 1. Original Porchetta or -S from La Porchetta. Marina Cantina offers many options including House-made Tortilla Chips w guacamole and Pulled Pork Flautas. Hansan Vietnamese Restaurant includes a wide range like Pan Fried Chicken with Lemon Grass or Shredded Pork Summer Roll. Salmon causa and Chicken causa from . Andino Restaurant offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

  • MEZE FOR 2 $13.50
  • Small $9 .00
  • CHICKEN & CHIPS SALAD $14.00
  • CHICKEN ISKANDAR $14.00
  • 6 CHICKEN ON RICE
  • FALAFEL SALAD $20.00
  • CHICKEN SALAD $13.00
  • BURGER COMBO $10.00
  • - With Jam, Marmalade or Vegemite $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Sides
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Chorizo $5.00
  • - Bagel
  • - Gluten Free
  • Blue cod $8.00
  • Sweetcorn fritter $3.80
  • Scotch fillet steak burger $10.50
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Cajun fish burger $10.00
    • With corn salsa
  • Small $5.50
  • 6 Scallops & chips $15.00
  • 6 Oysters & chips $19.00
  • Potato Wedges $4.50
  • 2 fish & chips $8.50
  • Chicken Spring Roll
  • Kransky Sausage $2.60/$5.00
  • Single fish $2.70
  • Waffle Chips
  • Chicken Cordon Bleu $2.80/$5.00
  • Hash Brown $1.50
  • Choy Sum with Garlic $22.50
  • Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
  • Szechuan Beancurd (Spicy) $19.00
  • Chinese Vegetable Noodle Soup $9.00
  • Deep Fried Soft Shell Crab with Salt,Chilli and Pepper $35.50
  • Sesame Prawn $33.50
  • Shin Beef Noodle Soup $12.50
  • Szechuan Beef (Spicy) $22.50
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Cold noodle $12.00
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Fries S $5 / L$10
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Lamington sundae
  • Macaroni cheese $8.00
  • Steak & mushroom
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Fruitsalad sundae $7.00
  • Chicken kebaba with rice & salad $12.90
  • Creamy chicken breast $17.00
    • Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Spaghetti Al Polpette $15.00
    • Beef meatballs tossed in Napoletana sauce
  • Peperoni $16.00   $26.00
    • Onion, salami, capsicum
  • Marinara $17.00   $27.00
    • Tuna, shrimps, anchovies
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Lasagne $21.00
    • Traditional Italian beef lasagne
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • ●Crab Seasonal Price
  • -Stir Fried Seasonal Vege $15.00
  • -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
  • -Stir Fried Shellfish with Black Bean Sauce
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Braised
  • Fried King Shrimps (9 pcs) $17.00
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • Triple Cone $4.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • Single Cone $2.00
  • 3 Fish; 2 Cup Chips $11.00
  • 5 Fish; 2 Cup Chips $15.50
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Seafood Supreme $22.90
  • 1PC. $2.50
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Regular Chicken
  • LARGE $8.90
  • Beef Tendon $1.5
  • Sour Spicy Sliced Lotus Roots $6.8
  • Black Wood Fungus $4.8
  • Beef Marrow $8.8
  • Fish Roll Meatballs $5.8
  • Grilled $1.8
  • Grilled Corn $4.8
  • Grilled Prawn $3.8
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • with bacon $10.00
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • Breakfast:
  • Egg Benedict
  • Tyranno burger special!
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Nata Portuguese Bakery

Nata Portuguese Bakery

location

Address

Unit 5, 103 Symonds Street, Auckland CBD, Auckland

phone

Phone

02041056660

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , European , Portuguese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Paid Parking ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
Unit 5, 103 Symonds Street, Auckland CBD, Auckland