Nata Portuguese Bakery in Auckland Menu

Nata Portuguese Bakery in Auckland has no menu available, but can choose from many other options such as 1. Original Porchetta or -S from La Porchetta. Marina Cantina offers many options including House-made Tortilla Chips w guacamole and Pulled Pork Flautas. Hansan Vietnamese Restaurant includes a wide range like Pan Fried Chicken with Lemon Grass or Shredded Pork Summer Roll. Salmon causa and Chicken causa from . Andino Restaurant offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • - Meal on its own $9.90
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
Delhi Heights Restaurant & Bar (sample menu)
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
  • Garlic Naan $4.90
  • Veg Manchurian $16.90
    • deep fried vegetable boils in a soya sauce gravy
  • Peshawari Naan $5.90
  • Mango Chutney $3.00
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
Treasure kitchen (sample menu)
  • C: Chicken / B: Beef / PK: Pork / P: Prawn
  • - Garlic & Pepper Chicken
  • 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
  • - Chips ( 4cups)
  • - Yong Chow Fried Rice
  • - Ling Fillet with homemade Blended Sauce
  • 24 Steak Hor-Fun $13.50
  • 40 Salted Fish & Chicken Fried Rice $14.50
Home Cooked (sample menu)
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Bella Bambina Ristorante (sample menu)
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Macchiato $4.00
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
Sushi Train (sample menu)
  • Salmon
  • Fish Stick Roll
  • Takowasa Ship (octopus with wasabi)
  • Hot Hot Chicken Roll
  • Tuna Salad & Avocado Roll
  • Lobster Salad Ship
  • Ika (squid)
  • B Kakiage Udon $7.50
Raven & Cook (sample menu)
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -avocado $7.00
  • -add bacon extra $4.00
  • -free range and fennel sausages $8.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -homemade potato hash browns $6.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Uncle & Tuk Tuk Thai (sample menu)
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • SEAFOOD $6.00
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
The Dairy (sample menu)
  • Crispy Roasted Organic Chicken
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • - Quarter $8.50
  • Olives & Pickles $7.00
  • - W prosciutto add $5.00
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Great Balls of Fire $7.00
Barbeque Rostilj (sample menu)
  • BBQ pork $4.00
    • noodles
  • Egg Foo young $5.00
  • Steak $12.00
  • Garlic bread $1.90
  • BBQ pork $6.30
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Fried eggs & chips $5.00
Xacuti Restaurant (sample menu)
  • Ginger broccolini $7
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Ice cream selection 3 scoop $7
  • Assorted Indian crackers $5
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Cafe Mocha (sample menu)
  • Tomato $ 1.00
  • Cream Cheese & Tomato $4.00
  • Smoke Salmon & Cream Cheese $6.50
  • Pineapple $1.00
  • Ham Cheese Onion $6.00
  • Chicken $2.50
  • American Hot Dog $4.50
  • Avocado $ 1.00
Shakespeare Cafe (sample menu)
  • Tomatoes / Avocados / Eggs $3.00
  • -2 Choices $4.50
  • Fries $6.00
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Crispy Chilli Potatoes $10.50
    • Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Stewed Pork Burger $6.00
  • With Pork in a Spicy & Sour Soup $11
  • Fresh Cold Noodles (V & G) $9.00
  • With Diced Green Chili & Coriander $0.50
  • Saucy Beef Noodles With Thick Noodles $14
  • Spicy Beef Burger $6.00
  • Black Rice Porridge (V & G) $5.00
  • Fresh Cold Noodles with Beef $11.00
Nata Portuguese Bakery

Nata Portuguese Bakery

location

Address

Unit 5, 103 Symonds Street, Auckland CBD, Auckland

phone

Phone

02041056660

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , European , Portuguese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Paid Parking ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
Unit 5, 103 Symonds Street, Auckland CBD, Auckland
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