Nata Portuguese Bakery in Auckland Menu

Nata Portuguese Bakery in Auckland has no menu available, but can choose from many other options such as 1. Original Porchetta or -S from La Porchetta. Marina Cantina offers many options including House-made Tortilla Chips w guacamole and Pulled Pork Flautas. Hansan Vietnamese Restaurant includes a wide range like Pan Fried Chicken with Lemon Grass or Shredded Pork Summer Roll. Salmon causa and Chicken causa from . Andino Restaurant offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

Curry Palace (sample menu)
  • VEGETABLE MANCHURIAN DRY/GRAVY $11.99
    • soy sauce salt ginger garlic spices mixed vegetable
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • BUTTER PANEER $9.99
    • cottage cheese cooked in smooth creamy tomato gravy
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
Sals' Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • 1 Topping or Veggie $5.00
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
iVillage at Victoria (sample menu)
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Chicken Fried Rice $19
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Vegetarian Biryani(V) $ 19
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Spicy Chicken Naan $ 6.5
The Landing Seafood Restaurant Bar (sample menu)
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Fries N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Green Beans in lemon oil and sea salt N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
Master Dumplings (sample menu)
  • Shredded pork with garlic sauce $12.00
  • Fried spring rolls $16.00
  • Pork & chilli M $10 / L $14
  • Pork shrimp & squid M $12 / L $16
  • Fried chinese cabbage in vinegar $14.00
  • Salted dried tofu with chili sauce $16.00
  • Deep fried squid with spicy salt $18.00
  • Soup noodles with hoe and sour beef $12.00
Glitter Takeaway (sample menu)
  • King Prawns (eight) or Scallop (five) $6
  • 1. Crispy Chicken $10.00
  • Egg $8.50
  • Beef $10
  • Cashew Nuts $3.50
  • Combination Meat $11
  • Sweet & Sour Won Ton $10.00
  • Beef $10
Red Crab Thai Cuisine (sample menu)
  • Coconut Rice $3.50
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Tasting Platter For 2 $15.50
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
Harlequin Bar and Restaurant (sample menu)
  • Steaks and Eggs + Chips $18
  • Chicken and crisp noodles $18
  • Wedges $12
  • Asian inspired beef noodle soup $10
  • Cheese Burger + Chips $10
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Garlic Bread $5
Tokyo Bay (sample menu)
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Vanilla fruit cake $9
  • Fries & japanese mayo trio $6
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
Hawaiian Sizzler (sample menu)
  • T-Bone Steak Sizzler (330gm) $27.90
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Healthy Salmon Steak $24.90
  • Hot Brownie & Ice Creams $9.00
  • Cheese Burger $10.50
  • Battered Mussels (Small - 10 Pieces) $9.90
  • Bowl of Wedges $8.90
    • Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
  • Combo (Chips + small soft drinks) add $5.00
    • 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
Game Keeper's Restaurant (sample menu)
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
VR Bakers Restaurant (sample menu)
  • SP37. Chive prawn pork cake
  • SP6. Pork + prawn + vege wrap
  • SP36. Black sesame seed ball
  • SP3. Coriander & prawn dumpling
  • L8. Chicken bun
  • M29. Pork puff
  • M41. Pan fried turnip cake
  • Kiwi Style Breakfast $11.00
Orbitz Cafe (sample menu)
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
New Golden Horse (sample menu)
  • Blue Cod Fillet with Vegetables $33.00
  • New Golden Horse Fried Rice $23.00
  • Beef Fried Rice $16.00
  • Chicken Fried Rice $16.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Prawn Fried Rice $20.00
Grey Lynn Roast (sample menu)
  • Coleslaw $1.50/$3.50
    • small/large
  • Chicken dimsim $1.70
  • THIGH $3.50
  • Kumara $0.70
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken $6.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
Nata Portuguese Bakery

Nata Portuguese Bakery

location

Address

Unit 5, 103 Symonds Street, Auckland CBD, Auckland

phone

Phone

02041056660

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , European , Portuguese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Paid Parking ,  Seating ,  Desserts and Bakes ,  Child-friendly

Location
Unit 5, 103 Symonds Street, Auckland CBD, Auckland
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