Native Thai Restaurant & Cafe Christchurch in Christchurch City Men...

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Native Thai Restaurant & Cafe Christchurch in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Alpine Village Inn includes a wide range like Mini Hot Dogs & Fries or Garlic & Parmesan Bread. Soup of the day Served house baked bread and Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing from . The Oaks of Darfield offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Daily soup served with bread $12.00
Eggs your way on sour dough toast with tomato relish $9.50
Bacon $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
MARINATED OLIVES $12.00
- with Italian crackers
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Tomato $ 4.40
Paua Pattie $ 3.00
chicken $ 2.00
Corn And cheese Pattie $ 2.00
cheese $4.40
vegetarian $5.40
Bacon $1.20
Mixed Grill $9.50

Cucumber $3.50
Cheese Naan $4.99
Makki di Roti $4.50
Poppadoms (2 Pcs.) $1.00
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Aloo Kulcha $4.50
Mint Chutney $2.99
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.

Steak Chow Mein $9.80
Cashew Nuts $4.00
Donut $2.00
Meat Pattie $2.00
Roast Pork Pineapple on Fried Rice $11.00
Rice $2.00
Steak Oyster Sauce $11.00
Pork Foo Young Egg $9.80

Roast Pork Foo Young Egg $12.00
Tomato $3.90
Half Roast Chicken with Pineapple $10.50
Extra meat $1.00
Cheese $3.90
Donut / Chocolate donut /Jam Rap $2.00
Extra Tomatoes $1.80
Steak Chow Mein $10.50

Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Chicken, Beef or Pork $12.50
Curry Puff $1.20
Chicken, Beef or Pork $13.00
Thai Chilli Lemongrass & Basil
Prawns, Seafood or Combination $15.00
Mayonnaise $2.50
Satay Chicken $3.50
Chinese Oyster & Soy Sauce

Chicken teriyaki $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Spicy Sichuan-style king prawns $32.00
Wok-fried mixed vegetables
Eye fillet steak served with chef’s special sauce $34.00
Egg fried rice (bowl) $5.00

Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Free range egg $2.5
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Warmed Croissant $5.5
- with jam
Change to gluten free toast add $1.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes

Gai Jor $10.00
- Fried Chicken Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
400 Tom Yum Goong (Prawns) $15.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces