Native Thai Restaurant & Cafe Christchurch in Christchurch City Men...

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Native Thai Restaurant & Cafe Christchurch in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Alpine Village Inn includes a wide range like Mini Hot Dogs & Fries or Garlic & Parmesan Bread. Soup of the day Served house baked bread and Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing from . The Oaks of Darfield offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $5.00
- Add bacon

Steak & onion Pattie $2.40
Deep Fried Moro Bars $3.00
Double Meat Burger $4.50
Pinaeapple Ring $2.30
Chocolate Donut $2.30
Queen Scallops 6 for $8.00
Spicy Wedges $5.00
Bacon $1.20

Chicken Pie $5.00
Chicken & Cashew Nuts on Fried Rice $14.50
Pork Satay $12.50
Roast Pork Fried Rice $10.50
Chilli Chicken Pie $5.00
Pineapple $2.50
Double Chocolate Donuts $2.20
Shredded Chicken (veg) on Fried Rice $14.50

Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Tandoori Roti $2.99
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Giant $5.30
Cod Fillets $3.30
Bacon Corn $2.00
Cheese onion $2.00
Chicken Pattie $2.40
Hot Dog $2.00
Fish & Eggs $9.00
Bacon $4.70

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Chicken Patties / Paua Patties $2.40
Hawaiian $6.20
1/2 Dozen Crumbed Mushrooms $4.50
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Satay / Steak Satay / Pork Satay $2.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

Pork Foo Young $12.50
Steak with Ginger $14.50
Pork Chow Mein $11.50
Paua Fritter $2.90
Steak Tomato on Fried Rice $12.50
Tomato. $4.30
Curry Beef $14.00
Chicken Mushroom on Fried Rice $12.50

-Pineapple Jelly
Red Bean and Condensed Milk Shaved Ice $6.00
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Handmade Taiwanese Style Meatballs Soup $5.50
Vegetarian Minced Tofu Rice $6.50
Braised Chicken Gizzards $4.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Beef sirloin 120g/ Chicken 120g $26.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Rice $3.00
NZ Premium Eye Fillet $35.00
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken

Rocket, pear, blue cheese salad (v) $10.50
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Com Chien Trung Eggs Fried Rice $8.00
-Deep Fried Spring Rolls
-Pork & Prawn Lotus Salad
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Ham $17.50
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Steamed Veg $7.00