Native Thai Restaurant & Cafe Christchurch in Christchurch City Menu

Native Thai Restaurant & Cafe Christchurch in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Alpine Village Inn includes a wide range like Mini Hot Dogs & Fries or Garlic & Parmesan Bread. Soup of the day Served house baked bread and Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing from . The Oaks of Darfield offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

  • Combination Seafood Green Curry $21.00
  • Spring Rolls $8.00
  • Spring Rolls $8.00
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Fresh Spring Roll $10.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Combination Seafood Chillies and Basil $21.00
  • Corn Pattie $2.30
  • Prawn Twister $1.20
  • Queen Scallops 6 for $8.00
  • Chips $2.40
  • Gurnard $5.00
  • Chocolate Donut $2.30
  • Chicken Cordon Bleu $4.00
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Roast Duck Pomdge $5.00
  • Sharp Fin Dumpling $3.80
  • Beef with Black Bean Sauce on Rice $10.00
  • Combination Fried Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Wonton Soup $10.00
  • Fish Porridge $5.00
  • Hokkien Fried Noodle $10.00
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Ask wait staff for today's desserts
  • Wedges $5.00
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Ask wait staff for today's desserts
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Hashbrown 6 for $3.00
  • Tomato $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Chow Chow $4.20
  • Corn Nuggets for 12 $8.00
  • Double Meat $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Cheese $4.20
  • Kuchumber Salad $4.00
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Combination Seafood $21.00
  • Thai Sweet Green Curry
  • Combination Meats $18.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $18.00
  • Fish Fillet $15.00
  • Chicken, Beef or Pork $17.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Fried Wonton $0.60
  • -Steamed Bbq Pork Bun $2.50
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • Charsui Bun
  • Freshly Made Sandwiches $4.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Bakery Items $1.60
    • Scones
  • Seafood Basket & Fries $10.50
  • Chicken Nuggets & Fries $7.20
  • Homemade Pies $4.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Onion $4.00
  • Bacon $4.00
  • Whitebait Pattie N/A
  • 6 Onion Rings $2.50
  • Double Meat $4.00
  • Monster $6.80
  • Chicken $4.80
  • Tomato $4.00
  • Lemon Chicken $11.00
  • other Extras $0.80
  • Explosion Donut $3.00
  • Extra Filling
  • Steak $4.80
  • Fried Mushrooms 1/2 Doz $4.20
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Oysters 1/2 Doz $8.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Truffle parmesan fries (v) $10.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Prawn Crackers
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAMBBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • HOT CHIPS $5.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • Chicken $0.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Thai salad $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Tofu -$0.50
  • Cashew Nuts $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Fried Rice $17.00
Native Thai Restaurant & Cafe Christchurch

Native Thai Restaurant & Cafe Christchurch

location

Address

143 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033772726

email

Email

None

clock

Opened hours

11 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Indian , Italian , Pizza , Pub Food , Thai

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Cash only

Location
143 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand