Natural Bakery in Auckland Menu

Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
V = suitable for vegetarians
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Steak sauce $3.50
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
-v $19.00
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce

Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Hot Cakes $18.5
- Add bacon
Garlic Bread $7

Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Mixed oven Roasted Vegetables $17.00

THALIPEETH (4 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
FRESH ROTI (15 pcs) $7.00
DABELI (2 pcs) $6.00
FRESH ROTI (9 pcs) $4.50
ALOO PARATHA (2 pcs) $6.00
METHI THEPLA (8 pcs) $7.00

S2 Tom Kha Soup
- (Coconut Cream Soup)
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
Mixed Seafood $13.50
SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
R1 Thai Fried Rice
N3 Pad Kee Mao (Spicy)
Tofu/Chicken/Beef/Pork $11.00

Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Seasonal dessert special POA
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
250grm Wagyun sirloin 3/5 grade $44
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Chicken Schnitzel, coleslaw, fries $22
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18

Pan Fried Fish of the Day $11.9
- served with salad & fries
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Roasted Field Mushrooms $8
- with balsamic butter & herbs

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
CHEESE BOARD $10.50

Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Egg Lovers N/A
- All meat & eggs are free range
BLAT / CLAT $20.50
- with halloumi
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90

Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
Nirvana special baked vegetables $15.90
- An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
raita $4.90
Rogan josh $16.90
- A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
●Seafood favorites
●Lamb favorites

Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas

Cheese Cake 9.00
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Sauteed Mushroom $3.50
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea

Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Garlic or plain rice S$3/L$8
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig

28. Miso Katsu (Chicken, Pork or Fish) $12.50
60. Pork Katsu Ramen $11.90
64. Teriyaki Tofu Ramen $11.90
72. Spicy Chicken Salad $12.90
(with miso soup)
30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
31. Katsu Udon (Chicken, Pork or Fish) $12.50
13. Pork Bento $12.50

12 packs with chips $10.00
Sandwich $5.50
Medium $15.00
Fish of the Day $3.50
Beef
Half Chicken Meal $14.00
Nuggets
Small $12.00

Natural Bakery in Auckland Menu

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Natural Bakery

Auckland Region > Auckland > Natural Bakery

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Mangere Town Centre, Shop 46, 93 Bader Drive, Mangere, Auckland

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