Natural Bakery in Auckland Menu

Thighs $3.00
Drums $2.00
Snack pak $7.00
- 1 thigh, 1 drum, chips
Junior munch $4.50
- 1 drum + regular chips
Thigh regular chips $5.00
Lunch pak $12.00
- 2 thighs, 2 drums, regular chips
Hunger pak $25.00
- 4 thighs, 4 drums, large chips
3 piece pak + regular chips $10.00
- 2 thighs & 1 drum
6 piece pak + large chips $19.00
- 3 thighs & 3 drum
10 piece pak + large chips $27.00
- 5 thighs & 5 drum
Regular $2.50
Large $5.00
Jumbo $8.00
Our coating is dairy- free
We only cook in cholesterol- free cottonseed oil
Out is completely dairy- free and cooked in the very best cholesterol- free cottonseed oil

Nearby Sample Menus

Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
●Sugar Pancakes
Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
Scrambled eggs with tomatoes $12.80
Mutton and onion $14.00
-Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
Deep fried chicken with lemon and sweet and sour sauce $20.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00

Skinny chips & aioli $5.9
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt

Salt ‘n’ pepa tofu $ 12
- With oi muchim
Addm’s texan style ribs $ 22
- With house slaw
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Fries, ash salt (v) $7
- W/ mayo
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Bok choy & coconut salad(v) $7

OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Deconstructed Tiramisu
Bowl of Mixed Salad $7.00
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.

PAD THAI prawns $16.50
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
(red curry paste served with vegetables in coconut milk)
(Stir-fried your choice of meat vegetables and oyster sauce)
CASHEW NUTS Vegetarian with Tofu $12.00
YELLOW CURRY seafood $15.00
(yellow curry paste served with potato onion in coconut milk)

CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Roti Rolls each $3.00 or 2 for $5.00
Chicken Thighs each $3.00
Baked beans & eggs on toast $8.90
Big & Bad $13.90
- Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
Roast Chicken and 2x large fries $24.90
Chicken Biryani $10.00
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
Chicken Burgers $3.50 each / or 2 for $5.50

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mini ice cream $3.50