Natural Bakery in Auckland Menu

Thighs $3.00
Drums $2.00
Snack pak $7.00
- 1 thigh, 1 drum, chips
Junior munch $4.50
- 1 drum + regular chips
Thigh regular chips $5.00
Lunch pak $12.00
- 2 thighs, 2 drums, regular chips
Hunger pak $25.00
- 4 thighs, 4 drums, large chips
3 piece pak + regular chips $10.00
- 2 thighs & 1 drum
6 piece pak + large chips $19.00
- 3 thighs & 3 drum
10 piece pak + large chips $27.00
- 5 thighs & 5 drum
Regular $2.50
Large $5.00
Jumbo $8.00
Our coating is dairy- free
We only cook in cholesterol- free cottonseed oil
Out is completely dairy- free and cooked in the very best cholesterol- free cottonseed oil

Nearby Sample Menus

1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
2. Mix Pakora (Per kg) $25
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce

Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Gulab jamun $6.50
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
Papadum (3 pcs) $2.00
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Fries $3.50

Raw lemon & cranberry slice $5.20
Sandwiches & wraps (plain or toasted)
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-Pesto, hummus $2.00
-Chicken, tuna, nitrate free ham $4.00
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk

CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
NAAN $3.00
- plain flour bread
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked

-Add Pancetta $28.00
-Add Pancetta $28.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
-With Prosciutto $22.00
-Add a Fried Egg or Bacon $27.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00

Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy

Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)

BACON (3 streaky) $5.50
LITTLE BENNE
- PLAIN OR WITH BACON
EGGS (2) $4.50
AVOCADO $4.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
KIDS TOASTIE
- WITH CHEESE

Sauteed pig's kidney $19.80
Boiling oil scalded fish $18.80
Egg soup $5.00
Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
Braised pig trotter $5.50
Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Fried sticks / Wotou $2.00
Double cooked pork on rice $12.00