Natural Bakery in Auckland Menu

CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg

-Falafel burger $12.50
-Super $14.00
- Chicken, lamb & falafel
-Chicken fillet $14.00
Afghan cookie $3.50
-Lamb samosa $5.00
Moussaka
- Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
-Mix $13.50
- Chicken & lamb
-Lamb $14.00

Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
Chicken rara $15.50
- Chicken cooked in gravy of chicken mince with indian spices
-Chicken $7.00
Samosa $6.00
- Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
Tandoori roti $2.50

Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Cheese roll $1.00 to $3.00
- From
Mixed sushi 58 pcs $55
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Grilled scalops $1.00 to $3.00
- From
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Tuna roll $1.00 to $3.00
- From
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup

Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast

Lamb Shank $30.50
- Oven baked
Rack of lamb $32.50
- Served with mint, tomato sauce
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
- Entree $16.50
-Main $23.00
Venison $32.50
- White wine, mushrooms and garlic
- Entree $16.50
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan

Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Toffee Apple $8.5
- with ice cream
Chicken Fried Noodles $21
Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables

Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Steak Meals with Prawns & Scallops extra $5.00
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.

Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Guo Tie $14
- Pan fried beef dumpling, celery
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
All dumplings are proudly made by Mrs Wang
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin

Nearby Sample Menus