Natural Bakery in Auckland Menu

Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Kheer $6.50
Mango / Malai kulfi $6.50

Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Thai $10.90
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce

Marinara $21.99
- Mixed Seafood with tomato sauce
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Bolognaise $21.99
- Mince with parmesan cheese
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Dolmades $12.50
- with Greek Yogurt

Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Specials of the day
- Please ask
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Garlic bread $6.50
Leafy salad $5.90
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli

TOASTED BAGEL
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Bacon, Grilled Banana With Maple Syrup $16.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Kids Pancake $7.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Bacon, Mushroom And Cheese $17.50

Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Whole Market Fish - Marinated in chilli, ginger & lime POA
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Market Fish of the Day $18.00
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Kumara Fries w/ house aioli
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo

-Prawns $13.00
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
Char Bee Hoon
- Wok Fried Vermicelli
-Seafood $12.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

Nearby Sample Menus