Natural Bakery in Auckland Menu

TOP TASTE CHICKEN ´N´CHIPS TOP TASTE CHICKEN ´N´CHIPS
  • Thighs $3.00
  • Drums $2.00
  • Snack pak $7.00
    • 1 thigh, 1 drum, chips
  • Junior munch $4.50
    • 1 drum + regular chips
  • Thigh regular chips $5.00
  • Lunch pak $12.00
    • 2 thighs, 2 drums, regular chips
  • Hunger pak $25.00
    • 4 thighs, 4 drums, large chips
  • 3 piece pak + regular chips $10.00
    • 2 thighs & 1 drum
  • 6 piece pak + large chips $19.00
    • 3 thighs & 3 drum
  • 10 piece pak + large chips $27.00
    • 5 thighs & 5 drum
  • Regular $2.50
  • Large $5.00
  • Jumbo $8.00
  • Our coating is dairy- free
  • We only cook in cholesterol- free cottonseed oil
  • Out is completely dairy- free and cooked in the very best cholesterol- free cottonseed oil

Nearby Sample Menus

  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • BUTTER NAAN / INDIAN ROTI 3.90
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Plain $2
  • Poppy $2
  • Veg / Cheese $3 / $4
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Pepperoni $24 / $32
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • 01. Roast Duck $19.80
  • 42. Young Chow Fried Rice $9.00
  • 06. Red Roast Chicken $18.00
  • 106. Pork Rib in Zhenjiang Sauce $23.80
  • 92. Chicken Piece on Kung Po $22.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 41. Special Fried Rice $10.80
  • 04. BBQ Tender Pork $19.80
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Milk + honey sundae $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Lemon and poppy seed cake $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Lamb black bean $9.00
  • Lamb cashewnuts $9.00
  • Cheese sandwich $4.00
  • Chicken chips $7.00
  • Duck curry $14.00
  • Hot chips $3.00
  • Fried dalo (4) $3.00
  • Bhajiya (4) $3.00
  • Eggs Benedict
  • Omelette $13.00
  • Salmon $13.00
  • Mother of all Chicken $16.00
  • Mixed Kebab $9.50
  • Chicken Chasseurs $9.50
  • Egg Burger $4.50
  • Junior Burger $2.50
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • Thick Shake $4.00
  • EGG OR CHEESE $4.00
  • CHICKEN CORDON BLUE $5.00
  • CHICKEN OR FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • STEAK EGG OR CHEESE $5.00
  • AMERICAN HOTDOG $4.50
  • pizza Stick $2.00
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Seafood pancake $ 15.00
  • Seafood fried noodle $ 12.00
  • Rice cake & noodle $ 10.00
  • La ribs $ 19.00
  • Chicken / pork cutlet $ 12.00
  • Pollack soup $ 10.00
  • Raw beef on rice $ 13.00
  • Bibimbab $ 10.00
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • With Bacon
  • -With salmon $16.50
  • With 2 slices of bacon and banana
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Tasting platters for two.
  • Chunky fries (V) (GF) $8.50
  • Two filled soft tortillas wraps per portion.
  • Add your choice of topping to your salad
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Potato Bites $4.00
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
Natural Bakery

Natural Bakery

location

Address

Mangere Town Centre, Shop 46, 93 Bader Drive, Mangere, Auckland

phone

Phone

092753442

email

Email

None

clock

Opened hours

5 AM to 5 PM (Mon-Fri), 6 AM to 5 PM (Sat), 6:30 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Desserts and Bakes

Location
Mangere Town Centre, Shop 46, 93 Bader Drive, Mangere, Auckland
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