Natural Bakery in Auckland Menu

Thighs $3.00
Drums $2.00
Snack pak $7.00
- 1 thigh, 1 drum, chips
Junior munch $4.50
- 1 drum + regular chips
Thigh regular chips $5.00
Lunch pak $12.00
- 2 thighs, 2 drums, regular chips
Hunger pak $25.00
- 4 thighs, 4 drums, large chips
3 piece pak + regular chips $10.00
- 2 thighs & 1 drum
6 piece pak + large chips $19.00
- 3 thighs & 3 drum
10 piece pak + large chips $27.00
- 5 thighs & 5 drum
Regular $2.50
Large $5.00
Jumbo $8.00
Our coating is dairy- free
We only cook in cholesterol- free cottonseed oil
Out is completely dairy- free and cooked in the very best cholesterol- free cottonseed oil

Nearby Sample Menus

Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Breville Toasties
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Acai Bowl, banana, LSA, roasted coconut $15.00

Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Prime Rib $43.9
- 450g
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.

Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Housemade potato hash (gf) $4.50
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Soup of the day $12.50
Avocado $4.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Paprika spiced creamed beans $5
Roasted mushroom (v) $4.50

Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-Bacon $16.50
-Gluten free bread extra $2.00
-Spinach / Tomato $1.00
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Homemade Chicken tenders & Chips N/A
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
See our menu board for other daily specials

Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry

●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Bread & Dips $12.00
- Ask for chef's selection of dips
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
GF=Gluten Free
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00

Free Range Eggs $15.00
- with freedom farm bacon
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Free Range Eggs $12.00
- your way with ciabatta
Boiled Egg $6.00
- with spiders
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast