Natural Bakery in Auckland Menu

Spiced Wedges
w/ onion, tomato, mushroom, baby spinach & cheese $14.00
KIDS BACON & EGGS ON CIABATTA $7.50
w/ bacon, mushroom, baby spinach & cheese $17.00
Any style of eggs with crispy bacon $13.50
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown

Sweet & Sour Fish $14.00
Combination Fried Rice $14.50
Curry Chicken & Veges on Rice $14.00
Chicken Chow Mein $12.50
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Lemon Chicken (boneless) $15.00
Scallop $2.20
Veges with Crispy Noodle, $2 extra on Soft Noodle N/A

Chicken $11.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Special Fried Rice $13.00
Pineapple Fritter $1.00
Plain $9.50
Cheese $3.90
Combination Seafood $16.00
Won Ton $8.50

Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
6 mini buns $ 3.00
Hamburger Buns $1.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
120g buns $ 2.00
wholemeal(800g/600g) $7.00/$6.00
200g mini loaf $3.00

12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
Chicken / Beef / Tofu $14.90
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
Chicken / Beef / Tofu $13.90
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce

Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Peas & carrots M $2.5 / L $4
Shank no trimmings $8.50
Beef S $11.5 / M $14.5 / L $18
Wraps L $9.5 / S $7
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Chicken kebab $3.00
Gravy M $2 / L $4

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-Garlic Fries $8
- with homemade aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-chicken & aioli
-sirlon steak & smoked paprika aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
(7 am - 2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit

Tomato Sauce
Red Onion
Mayo
Sausage $3.50
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
Bacon sarnie w/Brown Sauce $8
Lettuce
Extra egg $1

Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
4 fillings $6.00
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Fries $5.00
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Fries $5.00
2 fillings $5.00
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast

Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection

Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Eggs with seleted bread $5.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Veggie fritter $4.50
Smoked salmon slices $5.00

Thai Green Curry V $20.90
- of veges & tofu
Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce

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