Natural Bakery in Auckland Menu

French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
- Smoked Salmon $18.50

Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Raitha $3.50
Replace to plain roti $1.00
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic

21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
45. Seafood Nasi Goreng $12.00
- Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
-Tofu $10.00
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.

-Seafood $2.00
Grilled Salmon $7.50
- x3p
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-or brown rice $2.00
Prawn Tempura / Vege Tempura
-Salmon Teriyaki $2.00
Sashimi dish M $10.00 / L $15.00

TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
2 FILLINGS $6.00
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
BLAT $8.50
BACON BURGER $11.50
BACON-EGG BURGER $12.00
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
SOUP OF THE DAY $7.50

Roti Bread $3.00
-Chicken, Beef or Pork $17.90
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Steamed Jasmine Rice $2.00
- per portion
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste

Spring roll $2.00
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
Vegetarian $6.00/$8.00/$10.00
- small/medium/large
Chicken $6.00
Curry roll $2.00
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Lamb $6.00
Chips $1.80

Chicken $7.00
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
Prawns $8.00
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
Chicken or Beef or Pork $14.90
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple

Tomato, Feta, Olive, Red Onion Salad $11.00
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Smoked Salmon $7.00
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Cream Cheese $2.50
Potatoes Puffs with Aioli $6.00
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.

Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.

Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut

Nearby Sample Menus