Natural Bakery in Auckland Menu

Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Portland house curry of the day $16.00
- Rice/poppadum/roti
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Kids cheese burger $9.00
Garlic herb n pizza bread $10.00
Kids fish and chips $9.00

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
-with freedom toast $14.50
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Fish Dish market price
- Your server will let you know what’s cooking today
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.

Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- 1 dozen $36.00
Pizza Options
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Mozzarella Garlic Pizza Bread $11.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- W/- gluten free base add $4.00

TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
DOUBLE KA MEETHA $3.00
KHEER $3.00
CHANA MASALA $12.00
- chickpeas with onion gravy and spices
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven

Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
- Blue Cheese, Bacon, Apple and Walnut $14.00
- Pecorino and Truffled Mushroom $14.00
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
- (3 eggs

Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Fruit salad deluxe - honey ice cream $16.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Pineapple delight $16.50

decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
new season potatoes,italian parsley $7.00
new season potatoes,italian parsley $7.00
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken peruvian style $27.00

-Creamy mushrooms and bacon served on 2 slices of toast $12.90
With 2 slices of bacon and banana
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Bacon, avocado and tomato $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
-With bacon $12.90

Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Toasted sandwiches $6.50
- 2 fillings
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Mushrooms on toast $13.00
Eggs on toast $9.00
- Fried, scrambled or poached
-cream cheese, tomato & avocado $12.00
-choice of cheese, tomato, ham & onion

Nearby Sample Menus