Nautilus Restaurant & Espresso Bar in Tauranga Menu

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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread

Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Garlic Bread $14.50
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Soup of the Day $14.00
- ask about the Chef's special
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens

Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce

Garden Salad and Balsamic Vinaigrette $6.00
Gourmet Roasted Herb Potato $6.00
Harmony of Seasonal Vegetables $6.00
Fries $6.00

Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Nautilus Trinkets $16.00
- six mini macaroons

Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Garlic Bread $14.00
- Homemade (serves 2)
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Side fries $7.00

Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Side fries $7.00

Nearby Sample Menus

Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- Prawns $24.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint

Veges $15.50
Chicken $17.50
Sake nigiri (salmon) $8.00
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Beef $18.50
Eel nigiri $9.00
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
California eel (eel, avocado, cream cheese, spring onions) $15.50

lemon chicken $0.70
-combination $10.30
Fish $3.80
Chicken $9.80
Snapper $4.60
Plain sausage $1.40
Won ton $9.30
Chicken fritter $2.50

Potato fritter $1.20
Hawaiian burger $8.90
Squid ring $1.00
Hotdog $2.50
- With sauce
Hamburger $6.40
Fish, chips and salad $11.70
Whitebait fritter $8.50
Paua fritter $5.00

BBQ Modem $99.00
- Assorted meat bbq
Jangeo gui $25.00
- Seasoned grilled eel
Jangeo gui $24.00
- Salted grilled eel
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken

Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Garlic Bread $6.00
AVAILABLE FROM 2PM - LATE
Garlic & Herb Bread $6.00
- perfect for a " bite"
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
bread & butter (2 slices) $2.00
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Big Boy Sausage $12.00
- w/ chips

Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.

Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Falafel Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
- 8 Pack $7.90
Cheeky Chicken $5.00

Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Add Black Pudding $5.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Wok Tossed Greens $9.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016

56. Roti $3.00
33. Dal Makhani $9.00 / $12.90
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
71. Mango Kufti $3.00
6. Tandoori Broccoli $9.59
42. Chilli Chicken $13.99
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
70. Gulab Jamun $4.00

Pasta of the Week $ 18.00
- See our weekly special board
Homemade Pizza's $ 18.00
- Made to your liking:
Meat lovers-smoked duck
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Badger Burgers $ 18.00
- Your choice of
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
●Extra
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce

Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad

Nautilus Restaurant & Espresso Bar

Bay of Plenty > Tauranga > Nautilus Restaurant & Espresso Bar

Address

50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075771937

Email

info@nautilusrestaurant.co.nz

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Cash , Groups , Group Meal , Seating , View , Buffet , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nautilus Restaurant & Espresso Bar in Tauranga Menu

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar

Bay of Plenty > Tauranga > Nautilus Restaurant & Espresso Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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