Nautilus Restaurant & Espresso Bar in Tauranga Menu

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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread

Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Garlic Bread $14.50
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Soup of the Day $14.00
- ask about the Chef's special
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens

Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce

Garden Salad and Balsamic Vinaigrette $6.00
Gourmet Roasted Herb Potato $6.00
Harmony of Seasonal Vegetables $6.00
Fries $6.00

Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Nautilus Trinkets $16.00
- six mini macaroons

Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Garlic Bread $14.00
- Homemade (serves 2)
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Side fries $7.00

Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Side fries $7.00

Nearby Sample Menus

Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
-Garlic/Chilli $4.90
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Di Salse $5.90
- Selection of 3 dips to accompany bread

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00

Mussel $1.65
- Battered, each
Curry roll $3.30
- Each
Gluten free available
Spudly dudley 1 $5.00
- 1 fish with chips
Chips $3.00
- 1 Scoop
Scallop $2.20
- Battered, each
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Chicken nugget $0.95
- Each

Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Small $3.00
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Garden Salad $8.9 Reg / $7.9 Petita

Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
-Rice $3.00
- White basmati rice
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Vegetable Paratha $4.00
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty

Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Onion Rings $9.00
- With smoked chipotle mayo
Waffles $14.00
- With bacon, banana & maple syrup
Eggs Any Way $9.00
- With toasted ciabatta
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese

Kids Beef Nachos $ 8.50
- With our homemade beef dip
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Beef Nachos $ 14.50
- With our homemade beef dip

Butter Chicken GF
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
- With our Beef & Bean Mix GF $18.9
-Jack Daniels BBQ GF
- Cheerios with mash and veges GF

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Cheesy Garlic Bread $6.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Garlic Bread $4.50

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce

Nigiri Sushi N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Ball N/A
Chicken Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Nautilus Restaurant & Espresso Bar

Bay of Plenty > Tauranga > Nautilus Restaurant & Espresso Bar

Address

50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075771937

Email

info@nautilusrestaurant.co.nz

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Cash , Groups , Group Meal , Seating , View , Buffet , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nautilus Restaurant & Espresso Bar in Tauranga Menu

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar

Bay of Plenty > Tauranga > Nautilus Restaurant & Espresso Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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