Address
50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Nautilus Restaurant & Espresso Bar in Tauranga Menu
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BRUNCH MENU-
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
DINNER MENU - STARTER-
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
- Garlic Bread $14.50
-
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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Soup of the Day $14.00
- ask about the Chef's special
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
LIGHT MEALS-
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
MAINS-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
SIDES- Garden Salad and Balsamic Vinaigrette $6.00
- Gourmet Roasted Herb Potato $6.00
- Harmony of Seasonal Vegetables $6.00
- Fries $6.00
DESSERT-
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Nautilus Trinkets $16.00
- six mini macaroons
LUNCH MENU - ENTREES - LIGHT MEALS-
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Garlic Bread $14.00
- Homemade (serves 2)
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
-
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
-
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
- Side fries $7.00
MAINS-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Side fries $7.00
Nearby Sample Menus
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Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
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Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
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Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
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Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
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Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
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Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- - Prawns $24.50
- - Seafood, Scallops, Prawns, Mussels and Squid $26.50
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
- Roast Potatoes $0.60
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
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Combo 2 $10.50
- Wrap, 2 potatoes, small coke
- Roast Cracking $2.00
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Lamb $45.00
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Prawn skewer $6.50
- Battered, each
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
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Curry roll $3.30
- Each
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Snapper $5.90
- Each
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
- Donuts $2.20
- Chicken salt or garlic and herbs $0.50
-
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
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Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
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Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
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Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
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Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
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Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
- -Anchovies, Olives, Capers & Mozzarella $12.50
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
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Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Bacon $3.00
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- Tomato $3.00
- Hash Brown $2.50
- Watties Baked Beans on toast $6.00
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
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Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
- - B $15.99
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Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
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Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
- -C $15.99
- -L $16.99
- -L $16.99
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
- -Smoked ham, pineapple and mozzarella
- Turkish Pide $8
- Spice Rubbed Roast Beef $20
- * Gluten free pizza bases available add $4
- -Spinach and feta
- Olive Tapanade, thyme and fresh tomato bread $10
- -Jajick (cucumber, mint, double garlic)
- -Red pepper and sundried tomato
- Warming winter buddha bowl (V)(GF)
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Salmon
- -Wild loaf
- -Freedom farmed bacon
- -Free range eggs
- Creamy quinoa porridge (GF)(V)(RSF)
- Toasted banana loaf (V)(GF)(RSF)
- Chocolate and almonds $7.00
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Croissant
- Garlic and Cheese Baguette $10.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Nautilus Restaurant & Espresso Bar
Phone
075771937
Opened hours
Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Cash , Groups , Group Meal , Seating , View , Buffet , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar