Nautilus Restaurant & Espresso Bar in Tauranga Menu

 BRUNCH MENU

• Nautilus Breakfast $16.50
  • Two poached eggs on garlic bread served with bacon and creamy mushrooms
• Eggs Benedict $18.00
  • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread

 DINNER MENU - STARTER

• Artisan Bread $14.50
  • Nautilus made bread, served with olive oil and a selection of dips
• Garlic Bread $14.50
• Duck, Bacon and Pistachio Terrine $18.00
  • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
• Pacific Oysters - per piece $4.00
  • on shaved ice with shallot vinegar
• Soup of the Day $14.00
  • ask about the Chef's special
• Carpaccio of Beef Eye Fillet $19.00
  • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
• Over the Moon Goat Cheese Bonbon $19.00
  • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
• Nautilus Scallops $23.00
  • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
• Platter to Share (for two people) $36.00
  • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

 LIGHT MEALS

• Nautilus Seafood Chowder $18.00
  • A selection of succulent poached seafood in chowder accompanied by tempura prawns
• Hanoi Prawns (out of the shell) $19.00
  • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
• Seafood linguini $24.00
  • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
• Pasta Carbonara $22.00
  • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
• Beef Eye Fillet Medallions 140g $26.00
  • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
• Slow Cooked Duck Leg (1 leg) $28.00
  • Lime and manuka honey sauce, Mascarpone polenta, welted greens

 MAINS

• Nautilus Twice Cooked Pork Belly $31.50
  • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
• Slow Cooked Duck Legs (2 legs) $36.00
  • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
• Stuffed Chicken Breast $32.50
  • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
• Fish Fillet of the Day $28.00
  • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
• From the Grill $38.00
  • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
• From the Grill $32.00
  • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
• Oven Baked Aoraki Salmon Fillet $33.00
  • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
• Vegetarian Wellington $26.00
  • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce

 SIDES

• Garden Salad and Balsamic Vinaigrette $6.00
• Gourmet Roasted Herb Potato $6.00
• Harmony of Seasonal Vegetables $6.00
• Fries $6.00

 DESSERT

• Sticky Butterscotch Pudding $14.00
  • with ginger ice crem
• Deep Fried Italian Custard $14.00
  • Homemade custard with crisp almond crust
• Berry Pannacotta $14.00
  • with rhubarb coulis and star anise sauce
• Classic Creme Brulee $14.00
  • Heilalla vanilla brulee and a Toasted Biscotti
• Chocolate Mousse $14.00
  • using the finest Belgium 70% cacao chocolate
• Strawberry Pavlova $14.00
  • with homemade ice cream, strawberry coulis
• Coffee and Mascarpone Tiramisu $14.00
  • served with custard cream sauce
• Drambuie or Frangelico Affogato $14.00
  • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
• Chefs Choice Trio of Ice Creams $13.00
  • with lemon curd and cinnamon biscuit
• Nautilus Trinkets $16.00
  • six mini macaroons

 LUNCH MENU - ENTREES - LIGHT MEALS

• Freshly Baked bread $14.00
  • Homemade NZ cold pressed olive oil and dips (serves 2)
• Garlic Bread $14.00
  • Homemade (serves 2)
• Beef Eye Fillet Carpaccio $17.50
  • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
• Over the Moon Goat Cheese Bonbon $18.00
  • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
• Nautilus Seafood Chowder $18.00
  • A creamy selection of poached NZ seafood served with tempura peawns
• Nautilus Platter $34.00
  • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
• Duck, Bacon and Pistachio Terrine $17.00
  • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
• Pacific Oysters - per piece $4.00
  • on ice, with shallot vinegar
• Side fries $7.00

 MAINS

• Fish Fillet of the Day $24.00
  • Beer battered fish of the day served with chips, garden salad and Tartare sauce
• Thai Prawns $20.00
  • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
• Summer Salad: Grilled Chicken $19.00
  • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
• Vegetarian's Wellington $20.00
  • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
• Nautilus Pie $17.00
  • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
• Seafood linguini $24.00
  • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
• Pasta Carbonara $22.00
  • Creamy mushrooms and streaky bacon
• Confit of Duck Leg $22.00
  • Mascarpone polenta, lime and honey sauce with wilted greens
• Scallops Brittany $26.00
  • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
• Beef Eye Fillet Medallions Brochette $26.00
  • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
• Side fries $7.00

50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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