Address
1/47 Cherrywood Drive, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Neighbourhood Beer Kitchen in Tauranga Menu
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DAYTIME MANU-
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
- ADD prosciutto $4.00
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
- SIDES $9.00
PLANK MENU-
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
DESSERTS-
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
- Chocolate Brownie sundae. $12.00
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
CHEESE BOARD-
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
EVENING-
Seafood chowder $22.00
- w garlic ciabatta toast.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
-
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Nearby Sample Menus
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Or a selection of all three cheeses $35.00
- Hohepa Aged Cheddar or Mt Eliza Blue
- Potato and olive oil mash $8.50
- Somerset dishes that we’re not allowed to take off the menu!
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Angus eye fillet $34.50
- 250g
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
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Free range pork cutlet $44.00
- 350g
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
- Hot Waffle with Cinnamon Sugar $5.00
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The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
- Garlic Bread $9.00
- Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
- Beef (Small/Large) $11.50/$13.50
- Falafel (Small/Large) $11.50/$13.00
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Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
- Garlic Yoghurt, BBQ, Aioli
- Lamb Shish $16.00
- Meat Ball $15.00
- Spina Kopita (Large) $14.00
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Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
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Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
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Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
- Mixed Leaf Salad $6.00
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Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
- Gulab Jamun $5.00
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Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
- Cheese stuffed crust $3.90
- Strawberry cheesecake $3.50
- Large fries $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Chicken $10.00
- Lamb S $12.00 / L $13.00
- Satay N/A
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Sour Cream N/A
- Mixed S $12.30 / L $14.30
- Mixed $10.00
- Vegeterian S $11.50 / L $12.50
- -Smoked salmon $5.00
- -Spinach $5.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
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Pancakes $10.00
- With maple syrup and whipped cream
- -Hollandaise/Eggs $5.00
- -Bacon(2) $5.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- ●Just eggs
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Gelato Cup $11.00
- Please ask for combination available
- -Served with toasted ciabatta bread. $16.00
- -Hot mixed berries $3.00
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
- -Cheese $3.00
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- Childens menu available (0-12yrs). Please ask our counter staff.
- -Smoked salmon $8.00
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Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
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Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
- Extras
- Mushrooms $4.00
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Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
- Bacon (3) $6.00
- Toast & Bagel Selection
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Pasta of the Day
- See our Chef's special board
- crispy bacon $16.50
- smoked salmon $18.50
Neighbourhood Beer Kitchen
Phone
075703262
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1/47 Cherrywood Drive, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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