Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-Pork / chicken / beef. $18.00
Panaeng curry
Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-With king prawns or mixed seafood $20.00
Fish cakes $8.00
20. Phud Thai
Thailand's traditional fried white noodles with egg, bean sprouts and peanut
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Wedges $9.00
wedges served with sour cream & sweet chilli
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Extras $3.50
Mushrooms
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Farmers Breakfast $22.00
Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Sicilian $22.00
Salami, chorizo, tomato and aioli swirl
Normandy $22.00
Chicken, camembert, cranberry and mozzarella
Affogato $9.00
Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Duck Liver Parfait $18.00
served with pear and fig chutney, toasted French baguette and cornichons