Pier View Restaurant in Christchurch Menu

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Fries $5.50
- w aioli & ketchup
Wedges $7.00
- w sweet chilli & sour cream
Freshly baked home made Garlic Loaf $10.00
Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
Soup of the Day - with toasted sourdough $11.50 $9.50
Saute chicken livers, shallots, orange pepper sauce $11.00
Tempura prawns, Asian salad & wasabi aioli $12.00
Creamy seafood chowder - with toasted sour dough $14.00 $12.00
Caramelised pork & cashews, mild chilli vinegar $11.50

From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
Sides $4.00
- Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
Sauces N/A
- Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
Lamb Shank $19.00
- slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
Fresh Fish of the Day $25.00
Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50

Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
Aged Cheddar, onion jam, walnut bread, crackers $10.00

Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
Eggs on toasted sour dough $10.00
Bacon and eggs, toasted sour dough $12.00
With maple syrup, berry compote and thick yoghurt $14.00
With bacon, grilled banana, maple syrup $15.50
Pancakes
Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
Creamy seafood chowder, toasted sour dough $15.00
Beer battered fish, chips, salad, tartare $19.50
Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
Oven baked homemade garlic bread loaf $10.00
Fries, aioli, ketchup $5.50
Seasoned potato wedges, sweet chilli, sour cream $7.50
Kids Brekky $10.00
- bacon, egg, sausage, toast with drink and ice cream sundae
Kids Pancake $10.00
- maple syrup and fresh banana with drink and ice cream sundae

Bacon $3.50
Hash Browns $2.50
Sausage $3.00
Mushrooms $3.00
Tomato $2.50
Extra Egg $2.00
Toast $2.50

Nearby Sample Menus

Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Vegetarian Soy Noodles $9.00
Sweet Sour Chicken Noodles/Rice $9.80
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.

Hawaiian $5.20
Curry Rice Roll
Vegetarian $5.20
Corn Fritter
Battered Mushroom
Hoki $4.00
Beetroot $4.20
Pure Paua patty $4.90

CHEERIOS $5.00
- with tom sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHIPS $7.00
- with Aioli.
Add a second patty. $4.00
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.

BLUE COD FILLETS $5.80
SCALLOPS $9 1/2 doz
ONION SAUSAGES $2.40
PAUA PATTIES $3.50
KUMARA CHIPS (400g) $4.50
CHICKEN NUGGETS $4.80 1/2 doz
MUSSELS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Double Meat $2.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Salsa (Mild, Hot, Mango, Corn)
Lettuce
Grilled Veggies
CHIPS + GUACAMOLE $5.50

Smoked Salmon $6.00
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)

Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Pasta of the Day $22
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish and Chips $15
- battered white fish with shoestring fries and salad
Bagel $15
- with bacon, fried egg & tomato relish
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Risotto of the Day N/A
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing

Chicken with Hoi Sin sauce $16.80
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Duck with tofu $12.00 / $14.50
- medium / large
Pork with salted cabbage $18.90
Seafood combination $22.00
Duck's chins cooked in brine $8.00
Shanghai honey scallops (deep fried) $26.30

Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Garlic Naan $3.50
- Naan filled with garlic.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Ice Cream (please ask waiting staff for flavours) $4.00
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce

Shish Kebab $13.00
Add rice, humus & garlic dip $10.00
Baklava $2.00
Shish Kebab 1kg $32.00
French Fries (M/ L) $3.50/ $5.00
Falafel $0.50
Cheese $2.50
Kunafa $2.50

Wontons 1/2 Dozen $6.00
- With sauce
Fish $5.00
Hoki Fillets $5.00
Spring Roll $3.00
- Home made
Fish $2.80
Chips $2.80
Scallops 1/2 Dozen $9.60
Steak & Onion Patties $2.60

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Matched with a 12 oz Cassels Best Bitter $25.00

Karaage Egg Don $14.00
Crumbed Prawn Curry $13.50
Jumbo Box $20.00
Mayo $0.50
Mix Fry Box $16.00
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Kakiage Udon $12.00