Pier View Restaurant in Christchurch Menu

STARTERS STARTERS
  • Fries $5.50
    • w aioli & ketchup
  • Wedges $7.00
    • w sweet chilli & sour cream
  • Freshly baked home made Garlic Loaf $10.00
  • Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
  • Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
  • Soup of the Day - with toasted sourdough $11.50 $9.50
  • Saute chicken livers, shallots, orange pepper sauce $11.00
  • Tempura prawns, Asian salad & wasabi aioli $12.00
  • Creamy seafood chowder - with toasted sour dough $14.00 $12.00
  • Caramelised pork & cashews, mild chilli vinegar $11.50
MAINS MAINS
  • From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
  • Sides $4.00
    • Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
  • Sauces N/A
    • Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
  • Lamb Shank $19.00
    • slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
  • Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
  • Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
  • Fresh Fish of the Day $25.00
  • Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
  • Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
  • Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
  • Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50
DESSERTS DESSERTS
  • Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
  • Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
  • Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
  • Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
  • Aged Cheddar, onion jam, walnut bread, crackers $10.00
SUNDAY BRUNCH MENU SUNDAY BRUNCH MENU
  • Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
  • Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
  • Eggs on toasted sour dough $10.00
  • Bacon and eggs, toasted sour dough $12.00
  • With maple syrup, berry compote and thick yoghurt $14.00
  • With bacon, grilled banana, maple syrup $15.50
  • Pancakes
  • Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
  • Creamy seafood chowder, toasted sour dough $15.00
  • Beer battered fish, chips, salad, tartare $19.50
  • Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
  • Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
  • Oven baked homemade garlic bread loaf $10.00
  • Fries, aioli, ketchup $5.50
  • Seasoned potato wedges, sweet chilli, sour cream $7.50
  • Kids Brekky $10.00
    • bacon, egg, sausage, toast with drink and ice cream sundae
  • Kids Pancake $10.00
    • maple syrup and fresh banana with drink and ice cream sundae
SIDES SIDES
  • Bacon $3.50
  • Hash Browns $2.50
  • Sausage $3.00
  • Mushrooms $3.00
  • Tomato $2.50
  • Extra Egg $2.00
  • Toast $2.50

Nearby Sample Menus

  • Garlic Bread $10.00
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Cajun Curly Fries $9.00
    • with aioli
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Paua Pattie $2.00
  • Jam Rap $2.00
  • Beef Satay $11.00
  • Roast Pork Fried Rice $7.50
  • Donut $2.00
  • Chicken Fried Rice $7.50
  • Bacon Corn Pattie $2.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • No MSG added / Vegetarian and Gluten Free Available
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Plain Sausage / Pineapple Ring $.2.50
  • Bacon Egg Burger $5.00
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Chunky Chips / Seasoned Wedges $3.00
  • Cheese Burger $4.50
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Garlic cucumber salad $12.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Spicy chicken salad $16.00
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Pasta of the day $21.00
    • Ask your waitperson
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Cheese Nachos $10.00
  • Tortilla Chips & Guacamole $8.00
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Mushroom $4.00
  • Salmon $6.00
  • Hoki $3.00
  • Double Meat $4.50
  • Tarakihi $4.00
  • Salmon $6.00
  • Plain $3.50
  • Chicken Satay $5.50
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • TEPPAN LAND & SEA SET $59.00
    • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Takoyaki $8.00
    • deep fried squid balls
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Green Curry (Gang Kiew Warn)
  • Served with rice and meat of your choice
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Fried Rice (Kow Pad)
  • Red Curry (Gang Daeng)
  • Prawns OR Squid $13.00
  • Prawns OR Squid $13.00
  • Sweet and Sour (Pad Preow Whan)
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Extra Sauces $1.00
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Gluten Free Options $2.00
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • All of our eggs are free range and laid in Springfield Canterbury
Pier View Restaurant

Pier View Restaurant

location

Address

202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033889416

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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