Pier View Restaurant in Christchurch Menu

STARTERS STARTERS
  • Fries $5.50
    • w aioli & ketchup
  • Wedges $7.00
    • w sweet chilli & sour cream
  • Freshly baked home made Garlic Loaf $10.00
  • Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
  • Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
  • Soup of the Day - with toasted sourdough $11.50 $9.50
  • Saute chicken livers, shallots, orange pepper sauce $11.00
  • Tempura prawns, Asian salad & wasabi aioli $12.00
  • Creamy seafood chowder - with toasted sour dough $14.00 $12.00
  • Caramelised pork & cashews, mild chilli vinegar $11.50
MAINS MAINS
  • From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
  • Sides $4.00
    • Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
  • Sauces N/A
    • Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
  • Lamb Shank $19.00
    • slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
  • Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
  • Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
  • Fresh Fish of the Day $25.00
  • Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
  • Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
  • Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
  • Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50
DESSERTS DESSERTS
  • Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
  • Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
  • Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
  • Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
  • Aged Cheddar, onion jam, walnut bread, crackers $10.00
SUNDAY BRUNCH MENU SUNDAY BRUNCH MENU
  • Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
  • Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
  • Eggs on toasted sour dough $10.00
  • Bacon and eggs, toasted sour dough $12.00
  • With maple syrup, berry compote and thick yoghurt $14.00
  • With bacon, grilled banana, maple syrup $15.50
  • Pancakes
  • Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
  • Creamy seafood chowder, toasted sour dough $15.00
  • Beer battered fish, chips, salad, tartare $19.50
  • Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
  • Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
  • Oven baked homemade garlic bread loaf $10.00
  • Fries, aioli, ketchup $5.50
  • Seasoned potato wedges, sweet chilli, sour cream $7.50
  • Kids Brekky $10.00
    • bacon, egg, sausage, toast with drink and ice cream sundae
  • Kids Pancake $10.00
    • maple syrup and fresh banana with drink and ice cream sundae
SIDES SIDES
  • Bacon $3.50
  • Hash Browns $2.50
  • Sausage $3.00
  • Mushrooms $3.00
  • Tomato $2.50
  • Extra Egg $2.00
  • Toast $2.50

Nearby Sample Menus

  • For 4 people $70.00
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Mushrooms $4.00
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • For 2 people $35.00
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chorizo $4
  • Salmon $5
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Two Eggs $4
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Mushroom Rice $10
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Homemade bread, extra serve $7.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Soup, winter offering (v,gf) $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • Extra Filling $2.00
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • Extra Toppings $2.00
  • Add Chips $3.00
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • Roast Pork Pineapple on Rice $12.00
  • Chinese beef $18.00
  • Combination Fried Noodles $12.50
  • Fried Rice $8.50
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Lemon Blue Cod $13.50
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Prawn foo young $14.00
  • Sausage Roll $2.00
  • Mince Savouries $1.80
  • Hot Dog (Small) $2.60
  • Chips S $1.90 / L $3.00
  • Croquette $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Rogan Josh (Medium) $11.00
    • With rice
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Tikka
  • Samosa $2.50
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Green Pea and Potato Curry (Medium) $7.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Mixed Pickles $1.00
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hummus $5.40
  • Plain $4.60
  • Sundried tomato $5.40
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Tuna $9.20
  • Gluten free roll (Extra) $1.30
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Wilted Spinach $3.00
  • Mushroom $15.00
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Salmon $18.00
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Pier View Restaurant

Pier View Restaurant

location

Address

202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033889416

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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