Pier View Restaurant in Christchurch Menu

STARTERS STARTERS
  • Fries $5.50
    • w aioli & ketchup
  • Wedges $7.00
    • w sweet chilli & sour cream
  • Freshly baked home made Garlic Loaf $10.00
  • Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
  • Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
  • Soup of the Day - with toasted sourdough $11.50 $9.50
  • Saute chicken livers, shallots, orange pepper sauce $11.00
  • Tempura prawns, Asian salad & wasabi aioli $12.00
  • Creamy seafood chowder - with toasted sour dough $14.00 $12.00
  • Caramelised pork & cashews, mild chilli vinegar $11.50
MAINS MAINS
  • From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
  • Sides $4.00
    • Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
  • Sauces N/A
    • Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
  • Lamb Shank $19.00
    • slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
  • Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
  • Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
  • Fresh Fish of the Day $25.00
  • Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
  • Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
  • Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
  • Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50
DESSERTS DESSERTS
  • Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
  • Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
  • Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
  • Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
  • Aged Cheddar, onion jam, walnut bread, crackers $10.00
SUNDAY BRUNCH MENU SUNDAY BRUNCH MENU
  • Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
  • Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
  • Eggs on toasted sour dough $10.00
  • Bacon and eggs, toasted sour dough $12.00
  • With maple syrup, berry compote and thick yoghurt $14.00
  • With bacon, grilled banana, maple syrup $15.50
  • Pancakes
  • Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
  • Creamy seafood chowder, toasted sour dough $15.00
  • Beer battered fish, chips, salad, tartare $19.50
  • Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
  • Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
  • Oven baked homemade garlic bread loaf $10.00
  • Fries, aioli, ketchup $5.50
  • Seasoned potato wedges, sweet chilli, sour cream $7.50
  • Kids Brekky $10.00
    • bacon, egg, sausage, toast with drink and ice cream sundae
  • Kids Pancake $10.00
    • maple syrup and fresh banana with drink and ice cream sundae
SIDES SIDES
  • Bacon $3.50
  • Hash Browns $2.50
  • Sausage $3.00
  • Mushrooms $3.00
  • Tomato $2.50
  • Extra Egg $2.00
  • Toast $2.50

Nearby Sample Menus

  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Dessert
  • Garlic flat bread (V) $8.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Large $28.00
  • Curry (Chicken, Pork or Beef) on Rice $12.00
  • Large $32.00
  • Large $32.00
  • Chicken Rice Noodle Soup $12.00
  • Large $35.00
  • Crispy Chicken $8.00
  • Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
  • Roasted pear, date and feta $12.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Pavlova Roulade with Turkish delight $7.90
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Passion and lime Parfait $7.90
  • Seafood chowder $13.50
  • Chicken Avocado Burger
  • Squid Rings 1/2 Dozen
  • Chicken Cordon Bleu
  • Paua Fritter
  • Bacon & Egg
  • Chicken Pattie
  • Lasagne Pattie
  • Chicken
  • MANGO CHUTNEY $4.00
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • Lamb Biryani $16.00
  • Mango Chicken $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Bhuna Chicken $15.00
  • Lamb Korma $16.00
  • Chicken Biryani $15.00
  • Palak Paneer $14.00
  • Vegetable Biryani $12.00
  • Lamb or combination meats $18.50
  • Vegetables $3.50
  • Crispy fried soft shell crab $11.50
    • Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Seafood $5.00
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Beef Anardaana $16.50
    • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Fish Tikka (5 pieces) $14.00
    • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • All mains served with aromatic basmati rice
  • Tangy Veg. Supreme
    • Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
  • LUNCH SPECIAL
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Pizza Combo $9.99
    • Small pizza, reg, chips & drink
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Tamarind Chutney $2.50
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Potato Rosti $5.00
  • Pesto $2.50
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Fries $6.50
  • Hollandaise $2.50
  • Sausage $5.00
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • 1/2 Dozen $15.50
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Pier View Restaurant

Pier View Restaurant

location

Address

202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033889416

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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