Pier View Restaurant in Christchurch Menu

STARTERS STARTERS
  • Fries $5.50
    • w aioli & ketchup
  • Wedges $7.00
    • w sweet chilli & sour cream
  • Freshly baked home made Garlic Loaf $10.00
  • Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
  • Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
  • Soup of the Day - with toasted sourdough $11.50 $9.50
  • Saute chicken livers, shallots, orange pepper sauce $11.00
  • Tempura prawns, Asian salad & wasabi aioli $12.00
  • Creamy seafood chowder - with toasted sour dough $14.00 $12.00
  • Caramelised pork & cashews, mild chilli vinegar $11.50
MAINS MAINS
  • From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
  • Sides $4.00
    • Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
  • Sauces N/A
    • Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
  • Lamb Shank $19.00
    • slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
  • Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
  • Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
  • Fresh Fish of the Day $25.00
  • Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
  • Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
  • Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
  • Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50
DESSERTS DESSERTS
  • Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
  • Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
  • Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
  • Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
  • Aged Cheddar, onion jam, walnut bread, crackers $10.00
SUNDAY BRUNCH MENU SUNDAY BRUNCH MENU
  • Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
  • Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
  • Eggs on toasted sour dough $10.00
  • Bacon and eggs, toasted sour dough $12.00
  • With maple syrup, berry compote and thick yoghurt $14.00
  • With bacon, grilled banana, maple syrup $15.50
  • Pancakes
  • Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
  • Creamy seafood chowder, toasted sour dough $15.00
  • Beer battered fish, chips, salad, tartare $19.50
  • Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
  • Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
  • Oven baked homemade garlic bread loaf $10.00
  • Fries, aioli, ketchup $5.50
  • Seasoned potato wedges, sweet chilli, sour cream $7.50
  • Kids Brekky $10.00
    • bacon, egg, sausage, toast with drink and ice cream sundae
  • Kids Pancake $10.00
    • maple syrup and fresh banana with drink and ice cream sundae
SIDES SIDES
  • Bacon $3.50
  • Hash Browns $2.50
  • Sausage $3.00
  • Mushrooms $3.00
  • Tomato $2.50
  • Extra Egg $2.00
  • Toast $2.50

Nearby Sample Menus

  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Linguiça
    • Homemade sausage
  • -Lombo de Porco
    • Tender pork loin
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Chouriço Apimentado
    • Spicy Chorizo
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Aioli $1.00
  • Egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • -Pork / chicken / beef. $18.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -Pork / chicken / beef. $18.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -King prawns $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Spinach & Mushroom $19.00
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Bacon $19.00
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Pasta of the day $16.00
    • Ask your waitperson
  • Add crisp pepperoni $7.00
  • Add tomato $3.00
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Add lamb $8.00
  • Soup of the day $14.50
    • Ask your waitperson
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Avocado smash $3.00
  • Add Smoked Salmon $6.00
  • Streaky bacon $6.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • -Medium $6.50
  • -pide $7.00
  • -Combo $12.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -With Salad $9
  • -pide $7.00
  • Extras $1.00
    • Cheese
  • - Combo $12.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Wok fried fresh market vegetables $14.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Frozen chocolate mousse parfait $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • - or individually - creamy brie $6.00
  • French Fries $7.00
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • - Add salmon $10.00
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • 16.Fish maw soup $5.00
  • 18.Chinese mushroom and beat soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 20.Crayfish with spring onion and ginger POA
  • 13.Soup with tomato and egg $5.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 32.Hot and spicy whole prawn $22.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • Obento $14.00
    • Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
  • Kimchi Fried Rice $12.00
    • Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
  • -2 Shish kebabs with Rice $10.00
  • -Mix $14.50
  • no carbs kebabs also available
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • -reg: $10
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
Pier View Restaurant

Pier View Restaurant

location

Address

202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033889416

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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