toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Antipasto $33
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
500g aged ribeye on the bone $45
Gnocchi $20
pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd