Pier View Restaurant in Christchurch Menu

STARTERS STARTERS
  • Fries $5.50
    • w aioli & ketchup
  • Wedges $7.00
    • w sweet chilli & sour cream
  • Freshly baked home made Garlic Loaf $10.00
  • Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
  • Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
  • Soup of the Day - with toasted sourdough $11.50 $9.50
  • Saute chicken livers, shallots, orange pepper sauce $11.00
  • Tempura prawns, Asian salad & wasabi aioli $12.00
  • Creamy seafood chowder - with toasted sour dough $14.00 $12.00
  • Caramelised pork & cashews, mild chilli vinegar $11.50
MAINS MAINS
  • From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
  • Sides $4.00
    • Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
  • Sauces N/A
    • Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
  • Lamb Shank $19.00
    • slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
  • Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
  • Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
  • Fresh Fish of the Day $25.00
  • Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
  • Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
  • Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
  • Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50
DESSERTS DESSERTS
  • Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
  • Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
  • Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
  • Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
  • Aged Cheddar, onion jam, walnut bread, crackers $10.00
SUNDAY BRUNCH MENU SUNDAY BRUNCH MENU
  • Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
  • Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
  • Eggs on toasted sour dough $10.00
  • Bacon and eggs, toasted sour dough $12.00
  • With maple syrup, berry compote and thick yoghurt $14.00
  • With bacon, grilled banana, maple syrup $15.50
  • Pancakes
  • Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
  • Creamy seafood chowder, toasted sour dough $15.00
  • Beer battered fish, chips, salad, tartare $19.50
  • Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
  • Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
  • Oven baked homemade garlic bread loaf $10.00
  • Fries, aioli, ketchup $5.50
  • Seasoned potato wedges, sweet chilli, sour cream $7.50
  • Kids Brekky $10.00
    • bacon, egg, sausage, toast with drink and ice cream sundae
  • Kids Pancake $10.00
    • maple syrup and fresh banana with drink and ice cream sundae
SIDES SIDES
  • Bacon $3.50
  • Hash Browns $2.50
  • Sausage $3.00
  • Mushrooms $3.00
  • Tomato $2.50
  • Extra Egg $2.00
  • Toast $2.50

Nearby Sample Menus

  • Salsa roja, corn chips $7.5
  • Braised beef rib barbacoa, slaw $26
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Aprile M $15 L $19
    • Ham & Egg
  • Febbraio M $15 L $19
    • Ham
  • Side Salad $7
    • Served with Italian dressing
  • Grande M $17 L $24
    • The LOT (no egg)
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Classic Tom Kha Kai (Chicken) $9.50
    • Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
  • -Chicken, Pork Or Beef $16.00
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • -Prawns $19.00
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Side salad $6.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Spicy re fried beans $4.00
  • Seasoned wedges $9.00
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Sour cream $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Merrin St chicken $29.50
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • -Sweet chilli and parmesan
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Cheese Nachos $10.00
  • Sausages $3.50
  • Nachos $15.50
    • beef
  • Bacon $3.50
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham & Cheese
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Toasted Sandwiches $4.00
  • Turkish Delight $0.50
  • Baklava $3.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Fries $4.00
  • Feta Cheese $2.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Latte-Cup $3.50
  • Doubles Extra $0.50
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Spinach $4.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Potato hash $4.00
  • Salmon $6.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • FROM THE GRILL
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Havarti $3.20
  • Ham $4.20
  • Pesto $2.10
  • Salami $4.20
  • Hot Ginger Tonic $3.90
  • Mushroom $3.70
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Tikka Wrap $6.00
  • Mango Chicken $10.00
  • Aloo Gobi $7.00
  • LAMB MADRAS $10.00
  • Samosa Chat $6.00
  • LAMB BIRYANI $10.00
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
Pier View Restaurant

Pier View Restaurant

location

Address

202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033889416

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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